07/13/08

BEST PIZZA IN BROOKLYN

by consumerfyi

Forget about Brooklyn, this is the best pizza in NYC!! Try the square pie with some slices of fresh mozzarella and some "special sauce" not sure what that stuff is but its awesome. That Gio makes a hell of a pizza so give it a try next time your in park slope.

11/13/07

LuigisPizza Best Pizza in all of new york! AAAA++++

by bobbytnyc

If you are a person whom loves great pizza, you must go to Luigis pizza in park slope. Luigis has been in business for 40 years. The best pizza dough in the NYC. Square slice or Round slice. Luigis makes pizza the way it is suppose to be made, and this place has no Equal!!. This pizza place was featured in the movie Big Daddy 8 years ago

This is a family owned and operated pizza place. They use only the finest Ingredients. Tomato and Basil grown fresh in mama Luigis backyard. The Calzone is also the best around. If you try this place you will not be dissapointed.

12/22/05

A Pizza Perfection!

by chooch1

My 9 year old son, William, is a pizza afficionado and in the 8 years he has been living in New York he has sampled many a pizza in Manhattan and Brooklyn. He proclaims Luigi's pizza the best ever and me and my husband heartily agree.

Thin, delicious crust, non-greasy, incredibly fresh toppings, Luigi gets it just right. This is a no-frills pizza parlour that serves up the real deal. The fresh mozzarella and basil is my personal favourite while my son and husband worship at the shrine of the regular slice.

The secret may well be in Luigi's sauce-it may be in the crust-it may be in the freshness and quality of the cheese. Whatever-the formula works. Go. Now.

Oh yes, and Adam Sandler has been there too...

09/11/04

killer crust, but stock up on water

by lostinbrooklyn

Some of the thinest and best crust we have had in Bklyn (over 20 yers), but the salt, geeze...chesse, sauce, not sure. My wife and I must have had a gallon of water a piece after dinner. If the salt factor is reduced, that Luigi's might be one of the best!

• Pros: , thin crust
• Cons: , too salty