New York, NY Metro >
665 Vanderbilt Ave,
“Delicious food, and a very nice atmosphere.”
“for dessert we had the cheese plate and the panna cotta accompanied by 2 select dessert wines that Andrea recommended and was spot on again.”
“It's a mellow Italian-ish hang-out that's good for atmosphere, a few bites to eat, and a good wine list.”
“The pastas are hearty and delicious, the salads are fresh and inventive we didn't feel rushed and the waiter was pleased to answer all our questions about each dish.”
“We had a plate of smoked meats, some stinky cheeses (that's how they were described on the menu), delicious marinated anchovies, and crostini with various vegetable toppings.”
“If you are looking for a "great" place this is it.”
“Overall, if it were less expensive, we'd return, but there are other as good, cheaper Italian restaurants in Brooklyn.”
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