Menu for Salvi Restaurant

Antipasti‏

11.00 Mozzarella Caprese Homemade mozzarella served w/ fresh tomatoes, goeta olives & basil.

14.50 Cocktail Di Gamberi Shrimp cocktail

12.50 Antipasta Italiano Parmigiano cheese, salami calabrese, eggplant, mushrooms, marinated gaeta olives & roasted peppers.

9.00 Vegetali Mediterraneo Grilled eggplant, zucchini, carrots, marinated in extra virgin olive oil, balsamic vinegar & basil.

19.00 Misto Caldo (for 2) Baked clams, shrimps, stuffed‏ mushrooms, stuffed eggplant & fried zucchini.

8.50 Portobello Alla Griglia Grilled portobello mushrooms & served over arugala salad.

13.00 Calamari Fritti Fried calamari served w/ fresh tomato sauce.

8.75 Clams Oreganata Baked Clams

Zuppe

7.00 Pasta E. Fagioli Mixed pasta w/ white beans, garlic & parsley.

7.00 Minestrone Ortolana Mixed fresh vegetable soup, w/ a touch of extra virgin olive oil.

7.00 Tortellini In Brodo Tortellini, carrots & zucchini‏ in a light chicken broth.

7.00 Stracciatella Alla Romana Spinach, beef broth, eggs‏ & parmigiano cheese.

Insalate

7.50 Insalata Di Casa Romaine & radicchio w/ cucumbers, tomatoes, olives, radishes, string beans & red onions.

7.50 Insalata Del Giardino Arugala salad w/ extra virgin olive oil & balsamic vinegar dressing.

8.00 Tricolore Tri colored salad w/ arugala, endive & radicchio marinated in house dressing.

8.50 Cesare Salad Romaine lettuce w/ garlic, anchovies, capers, parmigiano cheese, oil & lemon.

Farcinacei (Pasta)

14.00 Penne Al Filetto Simmered in a sauce of onions, prosciutto, tomato, basil & parmigiano cheese.

14.00 Capellini D'Angelo Primavera Angel hair pasta w/ assorted vegetables, fresh chopped tomato, garlic & olive oil

18.00 Linguine Sirena Linguine cooked al dente w/ procini mushrooms, shrimps, calamari, white wine, garlic & oil.

14.00 Rigatoni Vodka Specialty of the chef

17.50 Spaghetti Alla Salvi Shrimps, sundried tomatoes, white wine w/ a touch of parmigiano cheese.

18.00 Pappardelle Ai Procini Flat homemade pasta w/ Italian imported mushrooms & cream.

17.50 Farfalle al Salmone Bow tie pasta w/ chunks of salmon in a light tomato sauce.

17.50 Linguine Vongole Baby Italian clams in red or white sauce. Options: Red, White

14.00 Trenette Al Basilico Made w/ garlic, fresh tomatoes, parmigiano cheese & basil.

Linguine Puttanesca Thick spaghetti w/ a sauce of anchovies, capers, olives, garlic & marinara sauce

Pesce (Fish)‏

29.00 Zuppa Di Pesce Seafood combo of mussels,‏ clams, shrimps, calamari & scungilli in a red sauce. Served w/ linguini

27.50 Dentice Marechiaro Filet of red snapper sauted w/ white wine, mussels, clams & a light tomato sauce.

24.00 Filetto Di Sogliola Mugnaia Filet of sole sauteed in garlic, oil, capers & lemon sauce.

Aragosta Fra Diavola Live lobster & shellfish in a spicy marinara sauce. Market Price

23.50 Grigliata Di Gamberi Grilled shrimps w/ vegetables.

Carne (Meat)

23.50 Scaloppini Di Vitello A Piacere Veal scaloppine prepared any style francese, marsala, piccata, pizzaiola

23.50 Vitello Ai Carciofi Veal scallopine sauteed in white wine & hearts of artichokes.

34.50 Costoletta Di Vitello Paiarda Rack of veal pounded, served w/ tomato & onion salad.

20.50 Pollo Cacciatora Chicken breast cooked w/ onions, carrots, celery, mushrooms, white wine, w/ a touch of fresh tomato.

20.50 Petti Di Pollo Bella Napoli Chicken breast sauteed w/ sundried tomatoes, capers & white wine.

30.50 Steak Oreganata 22 oz. Sirloin steak sauteed w/ garlic, white wine, lemon & topped w/ bread crumbs.

36.50 Filetto Ai Ferri 12 oz. Grilled filet mignon served w/ roasted mushrooms.

Vegetables

8.00 Broccoli Rabe In season

7.00 Broccoli Aglio Olio Broccoli sauteed in olive oil, garlic & spice.

7.00 Spinaci Affogati Spinach simmered in a olive oil, garlic & spice.

House Desserts

7.50 Fruite for 2

7.50 Tartufo

5.00 Spumoni

5.00 Tortoni

7.50 Italian Cheese Cake

7.50 Tiramisu

Beverages‏

2.00 Coffee

3.00 Espresso

4.00 Cappuccino

2.00 Tea

2.00 Decaf