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Totonno Pizzeria Napolitano
Totonno Pizzeria Napolitano
1524 Neptune Ave
Menu for Totonno Pizzeria Napolitano
Prince Edward Island Mussels in marinara sauce.
Fried calamari with mild or spicy tomato sauce.
Handmade mozzarella, roasted peppers, and plum tomatoes.
Pollo di Totonno
Fresh tender chicken breast strips served with honey mustard.
Mixed lettuce tossed with plum tomatoes, red onions, roasted peppers, and green and black olives in red wine vinegar and extra virgin olive oil.
Insalata Tre Colori
Combination of mixed greens accompanied with radicchio, endive, plum tomatoes and red onions tossed in a Spanish Sherry vinaigrette.
Romaine lettuce served with our traditional Caesar dressing made fresh with each order (using pasteurized eggs.)
Insalata di Arugola, Gorgonzola e Pomodoro
Arugola, cherry tomatoes, and gorgonzola cheese tossed in a lemon vinaigrette dressing.
Insalata di Funghi
Sautéed portobello with arugola, tomatoes, and olives served with lemon balsamic vinaigrette dressing and topped with shaved parmesan.
Penne Al Filetto di Pomodoro e Basilico
Traditional tomato sauce with basil.
Cheese tortellini in cream sauce with parmesan cheese.
Rigatoni Alla Vodka
Finished with vodka in a light tomato cream sauce.
Seasonal vegetables sautéed in garlic and sweet red peppers with extra virgin olive oil.
Pasta Alla Bolognese
With homemade meat sauce.
Large - 19.50
Small - 16.50
Pepperoni, Sausage, Mushroom, Peppers & Onion, Anchovy, Onion, Extra Cheese, Garlic
Our Specialty Totonno’s Pizza
Topping ($2.50 for each half or whole pie): Pepperoni, Genoa Salami, Jalopenos, Ham , Bacon, Spinach, Fresh Garlic, Onions, Extra Cheese, Fresh Broccoli, Artichoke hearts, Zucchini, Calamata Olives, Sweet Sausage, Fresh Basil, Fresh Mushrooms, Peppers and Onion, Atugola, Eggplant, Salad; $5 per topping - Meatballs, Prosciutto, Ham and Pineapple, Chicken (Fired or Grilled); $7.95 per topping - Shrimp.
Mozzarella, tomato, grated cheese, and olive oil.
Bianca (White pie, no sauce)
Mozzarella, fresh garlic, grated cheese, and olive oil.
Neapolitan (Red pie, no cheese)
Tomato, fresh garlic, oregano, and olive oil.
Margherita / Bianca Combo
Half traditional and half white.
Tender Eggplant served with Marinara sauce, topped with mozzarella cheese.
Lightly battered chicken breast sautéed in white wine and lemon.
Chicken breast sautéed with mushrooms and Marsala wine sauce.
Chicken breast served with Marinara Sauce, topped with mozzarella cheese.
Tender Veal cutlet served with Marinara Sauce, topped with mozzarella cheese.
Pan-fried Veal cutlet with tomatoes and arugola salad or pasta marinara.
Tender Veal sautéed with mushrooms and Marsala wine sauce.
Hot Fudge Sundae
Three scoops of your favorite ice cream topped with hot fudge and fresh whipped cream.
Homemade Ice Creams
Flavors: Vanilla, Chocolate, Banana.
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