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Acqua Santa
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Menu
Acqua Santa
(718) 384-9695
556 Driggs Ave
,
Brooklyn
,
NY
|
Directions
11211
40.717008
-73.956634
View Website
Hours
Mon-Thu, noon-11pm; Fri, noon-midnight; Sat, 11am-midnight; Sun, 11am-11pm
Menu
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Menu for Acqua Santa
Menu
Menu
Antipasti
7.00
Bruschetta di Pizzetta
Thin pizza bread topped with chopped tomatoes, red onions, basil virgin olive oil
10.00
Spiedino di Mozzarella
Sliced mozzarella with bread in butter, lemon capers sauce
12.00
Involtini di Manzo Tonnati
Thinly sliced rolled beef filled with breadcrumbs, capers, anchovies, mayo-tuna sauce
12.00
Calamaretti in Padella
Pan seared squid with lemon, vinegar, garlic oil
12.00
Insalata Frutti di Mare
A mix of seafood in raspberry vinaigrette
12.00
Carciofini in Padella
Baby artichoke hearts in garlic, oil, capers, and gaeta olives
12.00
Tagliere Rustico
Italian cold cuts assortment, olives and cheese
12.00
Carpaccio di Polipetti
Octopus carpaccio with a mustard dressing and shallots
Pizze e Calzoni
14.00
La Margherita
Tomato sauce, fresh mozzarella, basil
15.00
Verdona
Tomato sauce, mozzarella and pesto
14.00
Arrabbiata
Mozzarella, gaeta olives, spicy peperoncino
15.00
Bufala and Prosciutto
Buffalo mozzarella, parma ham and tomato sauce
15.00
Ballerina
Tomato sauce, fresh mozzarella and rucola
15.00
Dell'ortolano
Topped with seasonal grilled vegetables
16.00
Pizza Quattro Stagioni
With ham, mushrooms and seasonal vegetables
16.00
Pizza con Salsiccie
Mozzarella, tomato sauce, red onions and spicy smoked sausage
14.00
Calzone Spinaci e Funghi
Stuffed with fresh mozzarella, ham and tomatoes
14.00
Calzone di Stagione
Stuffed with mozzarella, fresh tomatoes, prosciutto and rucola
Primi
18.00
Fettuccine di Zafferano Orto e Mare
Saffron fettuccine with mushrooms, shrimps, zucchini
16.00
Strozza Preti Amatriciana
Pasta with bacon, onions, peperoncino, tomato sauce, pecorino
16.00
Gnocchi Di Bietola
Beet gnocchi in cream sauce with parmigiano, rucola, prosciutto
15.00
Spaghetti Puttanesca
Spicy tomato sauce, gaeta olives, capers and a touch of anchovies
20.00
Tagliatelle Nere ai Frutti di Mare
A mix of seafood in raspberry vinaigrette
16.00
Papardelle Bolognese
Home made pasta with the original bolognese meat sauce
16.00
Fettuccine a Modo Nostro
Whole wheat pasta with mushrooms, zucchini, sun dried tomatoes
16.00
Spaghetti Della Norma
With tomato sauce, eggplant, aged ricotta and pecorino
Secondi
27.00
La Agnello in Graticola
Charcoal grilled marinated lamb loins
24.00
Maialetto vin Rosso
Pork tenderloins in herbs, red wine sauce lightly spicy
22.00
Involtini di Pollo Allo Speck
Rolled chicken in smoked prosciutto and stuffed with gruyere cheese
22.00
Petto di Pollo al Salmoriglio
Chicken breast brick oven baked with an infusion of garlic, oil, vinegar, mint, herbs
30.00
Filetto Salsa Scura
Filet mignon in red wine sauce with cream of porcini and white truffles
Pesce
23.00
Scampi Allo Scalogno and Brandy
Shrimps sautéed in brandy, shallots and lemon
24.00
Salmone in Salsa D'arancia
Pan sautéed salmon with white wine and orange zest
26.00
Orata in Crosta di Sale di Trapani
Brick oven baked italian sea bream, encrusted with sea salt
20.00
Polipetti Affogati
Stewed baby octopus in red sauce, capers and olives
25.00
Frutti di Mare alla Diavola
Mix seafood in a spicy red tomato sauce served on bruschetta
Insalate
10.00
La Caprese
Mozzarella, tomatoes, virgin olive oil, basil
8.00
Mista Verde e Pomodori
Mix greens and tomatoes
9.00
Rucola and Reggiano
Rucola oil and lemon, parmigiano shavings
9.00
Barchetta Sicula
Endives, oranges, mix greens, goat cheese
Brunch
9.00
Frittata Rognosa
Frittata with eggs, spicy sausage, parmigiano
10.00
Omelette Piemontese
With mushrooms, parmigiano and cream of porcini and white truffle
3.00
Croissant con Nutella
Freshly baked croissants served with nutella spread
10.00
Salsiccie con Uova ad Occhio di Bue
Smoked spicy sausages with sunny side up eggs
11.00
Fettuccine Carbonara
Home made pasta in cream, bacon, egg yolk, pecorino cheese
12.00
Spaghetti del Pecoraio
With sausage, ricotta, chili pepper, pecorino
9.00
Uova in Camicia al Pesto
Poached eggs in pesto sauce
10.00
Omelette agli Asparagi
With asparagus and parmigiano
10.00
Omelette Giardiniera
With fresh seasonal vegetables
12.00
Bistecchina con Occhio di Bue
Flat iron steak grilled with egg on top
9.00
La Caprese
Fresh mozzarella, tomatoes, basil, virgin olive oil
9.00
Insalata di Spinaci
Spinach salad with bacon and mushrooms
Vini
Vini Bianchi
35.00
Falanghina
Terredora, Campania
33.00
Soave Classico
Suavia, Veneto
30.00
Negroamaro Rose Cantele
Puglia
33.00
Vermentino
Bruni, Tuscany
28.00
Frascati
Pietra Porzia, Lazio
45.00
Kerner
Abbazzia di Novacella, Alto Adige
40.00
Gavi di Gavi
La Meirana Broglia, Piedmont
42.00
Pinot Grigio
Maso Poli, Trentino
45.00
Greco di Tufo
Terredora, Campania
33.00
Orvieto
Argillae, Umbria
36.00
Sauvignon
Tenuta Luisa, Friuli
32.00
Vernaccia di San Gimignano
Ca del Vispo, Tuscany
35.00
Tocai Friuliano
Tenuta Luisa, Friuli
36.00
Arneis
Damilano, Piedmont
Sparkling
35.00
Prosecco
Jeio Bisol, Veneto
85.00
Methius Brut 2000
Tentino
32.00
Pignoletto Frizzante
Emilia Romagna
36.00
Cuvee Brut Rose
Veneto
House White
Cortese
Castelvero
Options:
(8.00)
,
(24.00)
Vini Rossi
28.00
Moltepulciano D'Abruzzo
Capestrano, Abruzzi
32.00
Scurati Nero D'Avola
Ceuso di Melia, Sicily
32.00
Sangiovese
Poggio Bertaio, Umbria
33.00
Lambrusco
Pederzana, Emilia Romagna
38.00
Nebbiolo D'Alba
Da Milano, Piedmont
28.00
Primitivo
Cantele, Puglia
32.00
Aglianico II Viola
Tenuta le Querce, Basilicata
36.00
Merlot
Tenuta Luisa, Friuli
35.00
Morellino di Scansano
Bruni, Tuscany
34.00
Dolcetto San Luigi
Pecchenino, Piedmont
30.00
Chianti
Putto San Fabiano, Tuscany
39.00
Chianti Classico
Castello di Meleto, Tuscany
65.00
Barolo
Da Milano, Piedmont
75.00
Langhe Rosso
Bric de Luv, Piedmont
95.00
Amarone
La Marega Le Salette, Veneto
85.00
Ceuso
Nero D'Avola, Cabernet, Merlot, Sicily
85.00
Brunello di Montalcino
Argiano, Tuscany
165.00
Barolo Cicala
Aldo Conterno, Piedmont
60.00
Barbaresco
Produttori, Piedmont
35.00
Pinot Noir
Lechthaler, Trentino
48.00
Super Tuscan Non Confunditur
Argiano, Tuscany
45.00
Rosso di Montefalco
Colpetrone, Umbria
House Red
Barbera
Castelvero
Options:
(8.00)
,
(24.00)
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