Menu for Elia Restaurant

Appetizers
|
Entrees
|
Desserts
|
White Wines
|
Red Wines

Appetizers

Soupa‌

8.00 Kotosoupa Avgolemono Velvety‌ chicken soup finished with egg & lemon

Salates‌

11.00 Marouli & Roka Salata Shredded romaine, baby arugula, aged kefalotyri cheese, roasted almonds, yogurt feta dressing & house made pita croutons

Horyiatiki Beefsteak tomatoes, cucumbers, red onion, feta, kalamata olives, caperberries Options: Small (12.75) , Large (15.75)

12.00 Batzaria Roasted beets, baby arugula, roasted pistachios, garlic manouri cream & skordolia

Orektika‌

10.00 Media Mai Gigandes & Feta Steamed mussels, giant white beans, feta, braised leeks, ouzo feta broth

10.00 Manouri Cheese Dumplings Greek cheese dumplings, lamb sausage, sun dried tomatoes, pine nuts, and braised spinach

13.75 Garides Saganaki Baked shrimp seasoned tomato sauce, roasted feta

16.75 Xtapodi Skaras Grilled baby octopus, fennel puree, pickled red onions and cabbage, black olive foam

10.00 Saganaki Kefalograviera cheese, flamed with ouzo finished with lemon served with pepper preserved figs

12.00 Pastichio Braised‌ lamb & beef, house made feta pasta, yogurt béchamel

14.00 Tiganita Kalamarakia Fried calamari & fried cauliflower, lemon tomato sauce, house made tartar sauce

12.00 Spanakopita Phyllo triangles stuffed with spinach, leeks, fresh herbs and feta

14.00 Pikilia Manouri kafteri, meltzanosalata, taramosalata hummus, tzatziki with pita

14.00 Kavourokeftes Jumbo lump crab cakes, caper skordolia & gigandes salata

14.00 Paidakia Herina Pork‌ spareribs marinated in ouzo, with Greek spices & quince marmalade

Entrees

22.00 Kotopoulo Grilled‌ all natural chicken, braised artichokes, roasted lemon potatoes, grilled red onions, yogurt thyme sauce

26.00 Arni Youvetsi Slow braised lamb shank, baked in clay pot, orzo, tomato & kefalotyri cheese

24.00 Garides Skaras Grilled shrimp, pomegranate couscous, scented avgolemono sauce

22.00 Mousaka Layered ground lamb & beef, eggplant, potato, yogurt bechamel

24.00 Bakaliaros Plaki Chatham Cod, fresh tomato, braised onions, olives, potatoes, tomato broth

29.00 Thalasino Youvetsi Shrimp, scallops, mussels & clams, baked in clay pot, saffron orzo, fennel

Market Psari Stin Skara Chefs selection whole fish, grilled vegetables, lemon potatoes

22.00 Arni Ravioli House made pasta filled with shredded braised lamb, butter herb foam sauce

25.00 Solomos Se Phyllo Alaskan salmon wrapped in phyllo, spanakorizo

39.00 Mousharaki Skaras Grilled‌ veal chop, Greek style mac & cheese oregano fries with onion gravy

32.00 Filet Mignon Hormone & antibiotic free, potato pancake, broccoli rabe, mushrooms, cherry tomato, beef au jus

34.95 Paidakia Skaras Grilled Australian lamb chops, oregano fries, spanakopita

Sides‌

8.00 Spinakorizo Spinach risotto

8.00 Hand Cut Greek Fries

8.00 Lemon Roasted Potatoes

8.00 Horta Seasonal greens

8.00 Orzo

Desserts

8.00 Rizogalo Rice‌ pudding parfait, fresh granola, preserved cherries, tahitian vanilla ice cream

10.00 Socholatina Warm volrona chocolate cake, vanilla gelato

8.00 Yiaourti Mai Meli Kai Karidia Greek yogurt, attiki honey, & walnuts

9.00 Baklava Almonds, pistachio & walnuts layered in phyllo citrus syrup pistachio ice cream

8.00 Ek-Mek Kadaifi Kaidaifi rings, whipped cream, strawberries, orange custard

8.00 Galaktoboureko Semolina coustard, in phyllo with citrus syrup

8.00 Pagoto Assorted ice cream and sorbets please ask server for flavors

White Wines

32.00 Meliasto Spiropoulos Rose A‌ unique blend of organically grown grapes 60% moscholifero & 40% agiorgitiko. Medium salmon in color with aromas of rosewater, honeysuckle, orange peel and strawberries

44.00 Boutari Santorini Aromas of nuts, caramel, melon and tropical fruits lemon and some floral notes with abackbone of minerality. Rounded in the mouth with a zesty edge

26.00 Kouros Patras The un-oaked dry white is crisp and elegant with pear-like fruitiness and a hint of melon on the finish

22.00 Kourtaki Retsina Refreshing balanced perfectley between pine & grapes its citrus expression coexisting with its aromatic pine resin

42.00 Domaine Costa Lazaridi Amethystos Sauvingon Blanc Brilliant green-yellow color, complex bouquet, aromas of wood, nuts and vanilla

38.00 Estate Hatzimichalis Chardonnay Pale gold color, aromas of pear, apricot & nuts

36.00 Boutari Moschofiloro A well-balanced refreshing wine with intense flavor and a long aromatic aftertaste of orange blossom and grapefruit

42.00 Chateau Nico Lazaridi A unique combination of sauvignon blanc, muscat of alexandria & ugni blanc. Still and bright with fruity character and intense green & yellow highlights refined aromas, fine acidity & clean fruity aftertaste

28.00 Hayes Ranch Chardonnay Livermore, california

28.00 Overstone Sauvignon Blanc Marlborough,‌ New Zealand

36.00 Beringer Chardonnay Napa valley

30.00 Thomas Schmitt Riesling Mosel- Saar-Ruwer, Gremany

38.00 Clos Du Bois Sonoma Reserve Russian River Valley Chardonnay Sonoma california

45.00 Sonoma-Cutrer Chardonnay Russian river

149.00 Querciabella Batar 2010 Tuscany‌ Italy

Carafe of House Wine Options: 1/2 (17.00) , Full (28.00)

32.00 Boutari Moschofilero A well-balanced refreshing wine with intense flavor and a long aromatic aftertaste of orange blossom and grapefruit

34.00 Boutari Santorini Crisp wine with good balance & long aromatic aftertaste

38.00 Hatziyiannis Oak Barrel Santorini Fruity‌ aromas robust, rich body and unique strong aftertaste make this wine unforgettable

Red Wines

46.00 Tsantali Rapsani Reserve 2006 An‌ elegant earthy wine, deep purple-red in color, with juicy blackberry and plum fruit character...

35.00 Hatzimichalis Syrah Deep red color. Elegant bouquet with notes of blackcurrants, blackberries, cassis, spices and perfumed smoke. . Pure and intense yet supple and refined with a lavish mouthful of dense blackberry & blueberry flavors, framed by hints of spice and licorice. Beautifully balanced with refined tannins and long lasting aftertaste

72.00 Gaia Estate Agiorgitiko 2006 Rich deep ruby color substantial body and super friendly tannins

38.00 Hatzimichalis Cabernet Sauvignon 2006 A full-bodied dry wine that is aged in French oak barriques. It is garnet in color with a complex and aromatic bouquet with a medium to long

38.00 Chateau Julia Merlot 2007 Hints of forest fruit such as wild cherries & mulberries with aromas of cacao at the finish

45.00 Megapanos Nemea Agiorgitiko 2008 Deep red colour, an aroma of sour cherries, blackberries and spices, a robust body and a smooth round taste.

45.00 Chateau Nico Lazaridi Cabernet-Merlot 2009 Deep, ruby red colour. Aromas of fruit and exotic spices, intense and elegantly balanced. Delicate tannins, generous structure and long finish

36.00 Trapiche Broquel Malbec 2010 Mendoza Argentina

45.00 Kanenas Mavroudi- Syrah Dark chocolate, cassis, violets and red berry start this red from Greece. On the palate, like flavors with a touch of bitter cocoa and smoke are earthy and exotic

65.00 Robert Foley Vineyards The Griffin 2010 Napa‌ Valley

46.00 Chateau St. Jean Pinot Noir 2009 Sonoma

48.00 Willamette Valley Vineyards Whole Cluster Pinot Noir 2011 Willamette valley, Oregon

58.00 Beringer Knights Valley Cabernet Sauvignon 2010 Napa Valley

49.00 Earthquake Cabernet Sauvignon 2010 Lodi, California

42.00 Raymond Reserve Selection Merlot 2009 Napa‌ Valley

48.00 Charles Krug Cabernet Sauvignon 2009 Yountville-Napa Valley

65.00 Yalumba Hand Picked Shiraz & Viognier 2008 Barossa Australia

42.00 Querciabella Chianti Classico 2009 Greve‌ Italy

85.00 Michele Chiarlo Barolo Toroniano 2007 Piedmont, Italy

82.00 Louis Jadot Vosne-Romanee 2006 Burgundy France

Carafe of House Wine Options: 1/2 (18.00) , Full (28.00)