Menu for Embers Steakhouse

Lunch
|
Dinner
|
Desserts

Lunch

Sandwiches

9.00 Chicken and Bacon Club Grilled breast, arugula and tomato balsamic mayo

12.00 Fried Fish Sandwich Beer battered filet of sole, house blend tartar sauce, brioche bun French fries, pickle

13.00 House Blend Hamburger The works on brioche bun

13.00 French Dip Steak Sandwich Au Jus Filet mignon, caramelized onions

9.00 Grilled Vegetable Sandwich Roasted eggplant, zucchini, red bell pepper, fresh mozzarella

6.00 Soup of the Day

6.00 House Salad

14.00 Grilled Minute Steak Salad and fries

10.00 Pasta of the Day

20.00 Lemon Sole Filet Francese Garlic rice. House salad

16.00 Chicken Breast Marsala Sauté mushrooms, marsala wine and butter

Dinner

Appetizers

12.00 Jumbo Shrimp Cocktail Caper cocktail sauce

14.00 Jumbo Lump Maryland Crab Cake Garlic mayonnaise

12.00 Baked Clams Pancetta, bread crumbs and shallots

12.00 Crispy Fried Calamari Traditional hot tomato sauce

11.00 Sauteed Prince Edward Island Mussels Tomato and thyme or white wine and parsley

9.00 Caesar Salad Traditional recipe with fresh egg, anchovies and garlic croutons

8.00 Mixed Green Salad Dijon vinaigrette, spicy French or cabrales blue cheese Options: spicy French, Cabrales

10.00 Artinasal Romaine Wedge Blue cheese, bacon and red onion

10.00 Sliced Tomato and Fresh Mozzarella Extra virgin olive oil and 6 year old balsamico

16.00 Ember's Special Antipasto Grilled eggplant, marinated artichokes, roasted peppers, aged provolone, hot coppa, prosciutto di parma, hot sopressata, fresh mozzarella, gaeta olives and crostini.

Sides

5.00 Potato Pie with Porsciuto and Mozzarella

5.00 Baked Potato or Yam (Your Way) Options: Baked potato, Yam

5.00 Rice of the Day

5.00 Sauteed Spinach

5.00 Sauteed String Beans

5.00 Sauteed Mushroom Medley

Main Courses

In-House Dry Aged Hand Picked Beef

34.00 Grilled T-Bone for One

67.00 Grilled Porterhouse for Two

31.00 Grilled New York Cut Sirloin Steak

31.00 Grilled Rib Eye Steak Chipotle and roasted garlic rub. Huajillo chile sauce

32.00 Filet Mignon Au poivre or plain grilled Options: Au poivre, Plain grilled

28.00 Grilled Double Cut Rib Lamb Chops (3) Fine herb marinade

22.00 Roasted Double Cut Pork Chop Pan juices with shallots, hot cherry peppers and red wine

18.00 Saute Chicken Piccata Lemon and white wine

24.00 Saute Milk Fed Veal Marsala Butter, shallots, mushrooms and marsala wine.

19.00 Grilled Calf's Liver with Bacon and Onions

25.00 Shrimp in Garlic Sauce Garlic, white wine, pepper flakes and olive oil

26.00 Filet of Lemon Sole Embers Shrimp, mussels, and olives. Sauté green beans. White wine and shallots.

Desserts

8.00 Cheesecake

8.00 Pecan Pie With vanilla ice cream

7.00 Pots De Creme

6.00 Tollhouse Chocolate Chip Pie With vanilla ice cream

6.00 Key Lime Pie

7.00 Embers’ Peach Melba

5.00 Chocolate or Vanilla Ice Cream Options: Chocolate, Vanilla ice cream

4.00 Cappuccino or Mocha Cappuccino Options: Cappuccino, Mocha cappuccino

4.00 Café Con Leche

3.00 Espresso

2.00 American Coffee

2.00 Assorted Tea

8.00 Mexican Coffee

8.00 Irish Coffee

Nports and Dessert Wines

Taylor Flagdate

Goya

Vin Santo

Grappa

Alexander

Noninno

Cognac and Brandy

Pierre Ferrand

Martell Cordon Bleu

Courvoisier VSOP

Remy Martin VSOP

Cordials and Digestives

Averna

Fernet Branca

Marie Brizard

Sambuca Molinari

Amaretto Di Saronno

Frangelico

Grand Marnier

Cointreau

B&B

43.00 Licor

Menu for Embers Steakhouse

Lunch

Sandwiches​

Dinner

Appetizers​

Sides​

Main Courses​

Desserts

Nports and Dessert Wines​

Grappa​

Cognac and Brandy​

Cordials and Digestives​

Partner Sites: