16.00Boulard Calvados Gran Solangeapple nose, crispy/warm spice, Asian pear
Port
13.00Sandeman’s Tawny PortLight, intense body. Vanilla, dried fruit, opening into red fruit and aged wood.
Punch
The Old GunwhaleWeller bourbon, fresh grapefruit juice, chamomile tea syrup, spiced cranberry bitters
The CrusadeOld Monk Indian rum, Rooibos Earl Grey tea, orange peel, cloves, pink peppercorns, allspice, peppermint, lemon
The QueequegCooper’s Vintage English Ale, Barbancourt rum, honey, lemon and orange juices, orange bitters
The Bora BoraDenizen white rum, pineapple juice, lime juice, cinnamon syrup, mole bitters, mint
The ApplebottomAppleton Estate rum, boiled cider, lemon juice, honey, allspice syrup, and baked apple bitters
The DeadriseWeller bourbon, fresh grapefruit juice, cinnamon syrup, Peychaud’s bitters
Smoke on the WaterEspolόn Tequila, Sandeman’s Tawny Port, lapsang suchong smoked green tea syrup, lime juice, xoclatal mole bitters
The Headless HorsemanWeller bourbon with pink peppercorns, grade B maple syrup, fresh pumpkin juice, vanilla black tea, chicory, lemon juice, grapefruit juice
