Menu for Mitoushi Japanese Restaurant

Dinner
|
Lunch
|
Dessert
|
Bar
|
Late Night
|
Fashion Week Stylicity
|
Mother's Day Brunch

Dinner

With Cocktails

7.00 Marinated Olives

7.00 Maple Roasted Mixed Nuts

4.00 Crispy Wonton Chips + Nori Salt

12 per person Crush Charcuterie Board Selection of ‘dolce lucano’ cured meats, house-made terrine + pâté

12.00 Luigi Giusti Lacrima 2009, Marche, Italy

Market Half Dozen ‘Oyster Boy’ Oysters With daily condiments

18.00 3Oz Perrier Jouet NV, Champagne, France

To Start

10.00 Daily Soup

14.00 Beef Carpaccio Marinated mushrooms, profiteroles + mustard cream

14.00 Domaine Du Brau, Pinot Noir 2010, Languedoc, France

13.00 Duck Confit Pupusas Red cabbage + beet slaw, cherry chipotle sauce

12.00 Mission Hill Reserve Merlot 2009, Okanagan Valley, British Columbia, Canada

15.00 Seared Scallop + Crispy Pork Belly Artichoke, celery + pine nut relish, cauliflower two ways

11.00 Rosehall Run Pinot Gris 2011, Prince Edward County, Ontario, Canada

14.00 Roasted Bone Marrow Crispy shallots, fennel parsley salad, gremolata

14.00 Nicolis ‘Seccal’ Valpolicella Classico Ripasso 2008, Veneto, Italy

15.00 Niçoisette Olive oil poached albacore tuna, quail eggs, haricots verts + dill dressing

12.00 Bodega Gotica, ‘Badajo’ Verdejo 2011, Rueda, Spain

13.00 A Celebration of Local Root Vegetables

13.00 Hervé Azo, Petit Chablis 2010, Burgundy, France

To Savour

25.00 Seafood Soup Selection of seafood, fennel + cherry tomatoes, shellfish broth, rouille

12.00 Seven Hills Pinot Gris 2011, Walla Walla, Washington, USA

27.00 ‘Jerked’ Hen Mustard greens, poached dumplings, spicy corn cream + plantain chip

19.00 Pearl Morissette Cabernet Franc 2010, Twenty Mile Bench, Ontario, Canada

29.00 Ontario Lamb Saddle ‘Ratatouille’ of eggplant chips, grilled zucchini, smoked tomato + lamb leg confit, pepper relish

14.00 Château Eugenie Malbec 2008, Cahors, France

27.00 Yellow Brick Road Rainbow trout, zucchini ribbons, golden beets, saffron fingerlings + preserved lemon hollandaise

13.00 Vionta Albariño 2010, Rias Baixas, Spain

26.00 Roasted Pork Chop Brussels sprouts, bacon, roasted garlic mash + apple sauce

15.00 Charles Joguet ‘Cuvée Terroir’ Chinon 2009, Loire, France

39.00 Chafe Farm 10Oz Ribeye Crush hickory sticks, rapini, gorgonzola + natural jus

20.00 Cordero Di Monezemolo Nebbiolo 2011, Langhe, Piedmont, Italy

24.00 Vegetarian ‘Fun-Guy’ Papardelle, seasonal mushrooms, parmesan foam + white truffle

18.00 Two Hands ‘Fool's Paradise’ Barbera 2010, Mclaren Vale, Australia

To Share

9.00 Frites

9.00 Buttermilk Battered Onion Rings

9.00 Sautéed Ontario Greens

9.00 Sautéed Seasonal Mushrooms

9.00 Sweet + Sour Sweet Potatoes

9.00 T-Bird's Gramma's Pickled Beets

Lunch

To Start

10.00 Daily Soup

Market Half Dozen ‘Oyster Boy’ Oysters With daily condiments

18.00 3Oz Perrier Jouet NV, Champagne, France

12 per person Crush Charcuterie Board Selection of dolce lucano cured meats, house-made terrine + pâté

12.00 Luigi Giusti Lacrima 2009, Marche, Italy

11.00 Chickpea Fried Calamari Curried yogurt + salsa verde

11.00 Domaine Des Cognettes Muscadet 2010, Loire Valley, France

13.00 Duck Confit Pupusas Red cabbage + beet slaw, cherry chipotle sauce

12.00 Mission Hill Reserve Merlot 2009, Okanagan Valley, British Columbia, Canada

Market Daily Tartare Micro herb salad + something crispy

11.00 Grilled Treviso + Red Oak Salad Sweet pickled squash, pumpkin seed vinaigrette + chèvre noir

12.00 Norman Hardie Riesling 2011, Prince Edward County, Ontario, Canada

To Share

9.00 Frites

9.00 Buttermilk Battered

9.00 Onion Rings

9.00 Sautéed Ontario Greens

9.00 Sweet + Sour

9.00 Sweet Potatoes

9.00 Sautéed Seasonal

9.00 Mushrooms

9.00 T-Bird's Gramma's

9.00 Pickled Beets

Pot Pie + Pour

14.00 Daily Pot Pie + Bevy Available daily between 12-2

Lunch Libations

11.00 Gin + House-Made Tonic

10.00 Shaken Crush Sour

Wines

13.00 Rosé Di Arie 2009, Sierra foothills, california

13.00 Weingut Hirsch Grüner veltliner 2010, kammem, austria

4.00 Vionta Albariño 2010, Rias Baixas, Spain 1

11.00 Cave Springs ‘Dolomite’ Riesling 2010, beamsville, ontario

11.00 Artazuri Garnacha 2010, Navarra, Spain

12.00 Château Des Charmes Gamay noir ‘droit’ 2010, st. david’s bench, ontario

15.00 Jamet Syrah 2009, Rhône, France

To Savour

16.00 Crush Striploin Burger + Frites Smoked cheddar + dolce lucano pancetta

11.00 Foreign Affair ‘Conspiracy ’Cabernet Sauvignon, Niagara, Ontario, Canada

14.00 ‘Ham + Cheese’ House-smoked bacon + tomato jam on sourdough toast

15.00 Charles Joguet ‘Cuvée Terroir’ Chinon 2009, Loire, France

15.00 Smoked Chicken “Butty” Avocado, bibb lettuce + green goddess dressing on multigrain bread

11.00 Rosehall Run Pinot Gris 2011, Prince Edward County, Ontario, Canada

21.00 Roasted Striped Bass Shrimp wontons, hurricane broth + chilli tomato chutney

12.00 Tawse ‘Quarry Road’ Gewurztraminer 2011, Niagara, Ontario, Canada

19.00 Seared Scallops Red wine braised lentils, escarole + cauliflower cream

14.00 Milton ‘Opou’ Chardonnay 2010, Gisbourne, New Zealand

16.00 Braised Beef Cheeks + Frites Natural jus + gremolata

16.00 Bodega Noemia ‘a Lisa’ Malbec 2010, Patagonia, Argentina

15.00 Crush ‘Kd’ Cheese + potato ravioli, carrot vin blanc, spinach + bread crumbs Options: Chorizo +5

14.00 Nicolis ‘Seccal’ Valpolicella Classico Ripasso 2008, Veneto, Italy

Dessert

Cheeses

Blue Roaring forties, tasmania Options: 1 piece (7 i) , 3 piece (19.00) , 5 piece (26.00) , 7 piece (33.00)

Blue Tiger blue, british columbia Options: 1 piece (7 i) , 3 piece (19.00) , 5 piece (26.00) , 7 piece (33.00)

Earthy Morbier, france Options: 1 piece (7 i) , 3 piece (19.00) , 5 piece (26.00) , 7 piece (33.00)

Herbaceous Running of the bulls, spain Options: 1 piece (7 i) , 3 piece (19.00) , 5 piece (26.00) , 7 piece (33.00)

Goat St. maure, france Options: 1 piece (7 i) , 3 piece (19.00) , 5 piece (26.00) , 7 piece (33.00)

Salty Glengarry lankaaster, ontario Options: 1 piece (7 i) , 3 piece (19.00) , 5 piece (26.00) , 7 piece (33.00)

Hard Beemster XO, netherlands Options: 1 piece (7 i) , 3 piece (19.00) , 5 piece (26.00) , 7 piece (33.00)

Nutty Chamble, québec Options: 1 piece (7 i) , 3 piece (19.00) , 5 piece (26.00) , 7 piece (33.00)

Decadent La sauvagine, québec Options: 1 piece (7 i) , 3 piece (19.00) , 5 piece (26.00) , 7 piece (33.00)

Stinky Reblochon, france Options: 1 piece (7 i) , 3 piece (19.00) , 5 piece (26.00) , 7 piece (33.00)

Dolce Testun di barolo, italy Options: 1 piece (7 i) , 3 piece (19.00) , 5 piece (26.00) , 7 piece (33.00)

Desserts

10.00 Clarky's Pecan Pie Oatmeal raisin ice cream + whiskey butter sauce

11.00 Devil's Food Cake Toasted marshmallow + oreo cookie crumble

10.00 Deep Fried Pumpkin Pie Cheesecake Pepitas + cinnamon caramel

10.00 Elderberry Küchen Streusel Forelle pear + ginger-orange crème fraîche

9.00 Today's Bake Seasonal fruit baked dessert + ice cream

2 each House-Made Truffles

Sweet (2 Oz.)

Icewine, Ontario, Canada

20.00 Keint-He Pineaux Sauvage 2008, Prince Edward County

11.00 Château Des Charmes Late Harvest Riesling 2007, Niagara

19.00 Inniskillin Vidal 2007, Niagara

22.00 Inniskillin Oak Aged Vidal 1999, Niagara

10.00 Southbrook Vidal 2005, Niagara

Sherry, Spain

15.00 Gonzales Byass 1847 Oloroso Dulce, Jerez

10.00 Alvear Solera 1927, Montilla

Vin Santo, Tuscany, Italy

17.00 2005 Fanti Sant ‘Antimo, Montalcino

22.00 2005 Lanciola, Chianti Colli Fiorentini

Sauternes, Bordeaux, France

15.00 Château Fontaine 2008, Fargues

26.00 Château Rieussec 2007, Barsac

110.00 Château D’Yquem 2005

Beaumes De Venise, Rhône, France

14.00 Perrin Et Fils 2009

14.00 Domaines Des Richards Muscat 2009

Port, Douro, Portugal

12.00 Taylor Fladgate 10 Year Old Tawny

18.00 Taylor Fladgate 20 Year Old Tawny

45.00 Taylor Fladgate 30 Year Old Tawny

75.00 Taylor Fladgate 40 Year Old Tawny

12.00 Grahams 2005 Late Bottle Vintage

12.00 Grahams 10 Year Old Tawny

25.00 Grahams 20 Year Old Tawny

40.00 Grahams 1980 Vintage Port

25.00 Grahams 1999 Vintage Port ‘Quinta Dos Malvedos’

40.00 Grahams 2000 Vintage Port

Spirits (1¼ Oz)

Cognac, France

10.00 Courvoisier V.S.

15.00 Courvoisier V.S.O.P.

11.00 Hennessey V.S.

15.00 Hennessey V.S.O.P.

25.00 Hennessey X.O.

18.00 Hine Antique Rare X.O.

150.00 Remy Martin, Louis Xiii

Armagnac, France

10.00 Janneau Grand V.S.

Grappa, Italy

25.00 Berta, Grappa Di Barbera

Amaro, Italy

8.00 Averna

14.00 Berta

8.00 Montenegro

12.00 Nonino Quintessentia

Single Malt Scotch Whisky, Scotland

Speyside

15.00 Cragganmore 12 Year

12.00 Glenfiddich 12 Year

16.00 Macallan 12 Year

12.00 The Glenlivet 12 Year

18.00 The Glenlivet 18 Year

Highlands

12.00 Aberlour 10 Year

14.00 Aberlour 12 Year

16.00 Oban 14 Year

28.00 Glenmorangie Quinta Ruban Port Cask

32.00 Glenmorangie La Santa Oloroso Sherry Cask

Islay

19.00 Lagavulin 16 Year

Isle of Sky

16.00 Tallisker 10 Year

Orkney Isles

16.00 Highland Park 12 Year

Bar

Libations

11.00 Beefeater Gin + House-Made Tonic

18.00 Manhattan Flight Rye or bourbon, sweet vermouth + trio of house-made bitters

10.00 Crush Sour Fresh lime juice + egg white meringue with your chosen spirit

11.00 Tequila Tormentosa El jimador tequila, fresh lime juice, ginger beer

12.00 Hemingway Daquiri Havana club rum, maraschino liqueur, grapefruit juice, fresh lime juice

14.00 ‘Jewel’ in the Rough Absolut vodka, port, fresh lemon juice

14.00 The Perfect Aperitif Cocktail Four roses bourbon, campari, sweet + dry vermouth, house-made cranberry orange bitters

11.00 Raspberry + Mint Lemonade Absolute vodka, sour raspberry, muddled mint + berries, fresh lemon juice, soda

22.00 French 76 Perrier jouet champagne, beefeater gin, grapefruit juice, house-made lemon ginger bitters

12.00 Rum + Basil Refresher Havana club rum, muddled basil, honey, fresh lime juice, soda

15.00 Apple + Ginger Martini Absolute vodka, sour apple, ginger infused syrup, fresh lime juice

Fare

7.00 Marinated Olives

7.00 Maple Roasted Mixed Nuts

4.00 Crispy Wonton Chips + Nori Salt

12 per person Crush Charcuterie Board

Market Half Dozen Daily Oysters

Selection of Cheeses Options: 1 piece (7.00) , 3 pieces (9.00) , 5 pieces (26.00) , 7 pieces (33.00)

18.00 Crush Striploin Burger + Chips

Cinq à Sept

12.00 Duck Confit Poutine

12.00 Halibut Croquettes + Spiced Apple Sauce

9.00 Grilled Cheese on Currant Bread with Tomato Chutney

9.00 Chickpea Fried Calamari + Curried Yogurt + Salsa Verde

Late Night

12 per person Crush Charcuterie Board Selection of ‘dolce lucano’ cured meats, house-made terrine + pâté

A Selection of Cheeses Options: 1 piece (7.00) , 3 pieces (9.00) , 5 pieces (26.00) , 7 pieces (33.00)

Market Half Dozen ‘Oyster Boy’ Oysters With daily condiments

14.00 Beef Carpaccio Marinated mushrooms, profiteroles + mustard cream

18.00 Crush Striploin Burger + Chips Smoked cheddar + dolce lucano pancetta

15.00 Poached Albacore Tuna Warm potato salad + arugula + dill dressing

9.00 Chickpea Fried Calamari Curried yogurt + salsa verde

9.00 Local Greens + Pickled Beets

4.00 Fresh Bread Basket

7.00 Marinated Olives

7.00 Maple Roasted Mixed Nuts

4.00 Crispy Wonton Chips + Nori Salt

9.00 Frites

9.00 Buttermilk Battered Onion Rings

4.00 Salted Caramel Popcorn

Fashion Week Stylicity

Beets 3 Ways Goat cheese mousse, dill + caraway crumble - inspiration: bold, bright colour blocking and mod trends with influence from fashion week designers alli style + christopher bates

Trout Rillettes Sea asparagus, grapefruit, avocado sauce + purple potatoes - inspiration: strong architectural lines with influence from fashion week designer rachel sin

Grilled Lamb Tenderloin Spring ratatouille, cous cous + curried orange pepper coulis - inspiration: pastel colour palettes with influence from fashion week designer arthur mendonça

Marinated Quail Braised daikon, baby bok choi + pear ginger sauce - inspiration: 1987 film “babette’s feast” with influence from fashion week designer maloire urbanovitch

Rosewater Panna Cotta Sous vide rhubarb + marcona almonds - inspiration: floral fashion trends and mix of textures with influence from fashion week designer parazeo couture

Caramelized Banana + Coconut Tapioca Coconut chips + thai basil - inspiration: oriental style trends with influence from fashion week designer evan biddell

Feature Cocktail

14.00 White Pear Cosmopolitan Grey goose poire i fresh lime i white cranberry

To Share

9.00 Frites

9.00 Buttermilk Battered Onion Rings

9.00 Sautéed Ontario Greens

9.00 Sautéed Seasonal Mushrooms

9.00 Sweet + Sour Sweet Potatoes

9.00 T-Bird's Gramma's Pickled Beets

Mother's Day Brunch

13.00 Beets 3 Ways Goat cheese mousse, dill + caraway crumble

11.00 House-Made Granola Fresh fruit, honey + goat yogurt

16.00 Crush Cured Gravlax Yukon gold potato rösti, crème fraiche, pickled shallots + pea tenders

14.00 Chicken Sandwich House salad, gaufrettes + herb aioli

16.00 Eggs Benny House-made bacon, rye bread + house salad

17.00 Beef Hash New potatoes, braised short rib + fried egg

17.00 Crush Breakfast Sausage Cassoulet, fried egg + oven baked cherry tomatoes

14.00 Buttermilk Pancakes Maple walnuts, crème fraiche + sliced apple

15.00 Cheesecake Stuffed French Toast Challah bread, berry compote + graham crumble

Feature Cocktail

12.00 Mama's Mango Mimosa Sparkling wine + mango purée

Menu for Mitoushi Japanese Restaurant

Dinner

With Cocktails​

To Start​

To Savour​

To Share​

Lunch

To Start​

To Share​

Pot Pie + Pour​

Lunch Libations​

Wines

To Savour​

Dessert

Cheeses​

Desserts​

Sweet (2 Oz.)​

Icewine, Ontario, Canada

Sherry, Spain

Vin Santo, Tuscany, Italy

Sauternes, Bordeaux, France

Beaumes De Venise, Rhône, France

Port, Douro, Portugal

Spirits (1¼ Oz)​

Cognac, France

Armagnac, France

Grappa, Italy​

Amaro, Italy

Single Malt Scotch Whisky, Scotland

Speyside

Highlands

Islay

Isle of Sky

Orkney Isles

Bar

Libations​

Fare​

Cinq à Sept

Late Night

Fashion Week Stylicity

Feature Cocktail​

To Share​

Mother's Day Brunch

Feature Cocktail​

Partner Sites:

With Cocktails

To Start

To Savour

To Share

To Start

To Share

Pot Pie + Pour

Lunch Libations

To Savour

Cheeses

Desserts

Sweet (2 Oz.)

Spirits (1¼ Oz)

Grappa, Italy

Libations

Fare

Feature Cocktail

To Share

Feature Cocktail