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Broken English > Menu
Broken English
(212) 255-1212

68 Bergen St, Brooklyn, NY | Directions   11201

40.686842 -73.990807 View Website

  • Hours

    Sunday 10:00AM - 11:45PM ,Monday 11:30AM - 11:00PM ,Tuesday 11:30AM - 11:00PM ,Wednesday 11:30AM - 11:00PM ,Thursday 11:30AM - 11:00PM ,Friday 11:30AM - 11:45PM ,Saturday 10:00AM - 11:45PM
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Menu for Broken English
Main Menu
Small Plates
Polpette E Piselli
10.00
meatballs made with all natural beef, veal, pork, and fresh ricotta, served in a light tomato sauce with green peas
Bresaola Al Pecorino
15.00
aged and cured filet mignon with shaved pecorino romano, baby arugula, lemon juice, and olive oil
Carciofi Alla Romana
13.00
artichokes roman style
Panna Cotta Al Caprino
13.00
savory goat cheese panna cotta over beet carpaccio, topped with frisee, mache, pistachios and a citrus-balsamic vinaigrette
Gnocchetti Al Burro Tartufato
15.00
gnocchi with organiz black truffle butter
Crocchette Di Baccala
14.00
salted cod friters with lenmon aioli and shaved fennel
Polipo Stufato
15.00
grilled baby octopus stewed with cherry tomatoes and aromatic vegetables, served on a bed of celery root puree with garlic toasts
Salads
Panzanella Di Farro
12.00
tomato and bread salad with farro, basil, cucumbers, celery, and pickled red onion
Insalata Alla Contadina
9.00
farmers mixed seasonal greens and vegetables
Insalata Di Rughetta
13.00
arugula with grapes, blue cheese and toasted pecans
Primi
Tonnarelli Cacio E Pepe
14.00
fresh egg pasta with pecorino cheese and black pepper
Rigatoni Allamatriciana
15.00
rigatoni, tomato and niman ranch guanciale
Pappardelle Ai Funghi
16.00
housemade whole wheat pappardelle pasta with wild mushrooms
Tonnarelli Con Tonno E Pomodorini
17.00
fresh egg pasta with tuna and cherry tomatoes
Cavatelli Di Ricotta Al Ragu Di Agnello
17.00
housemade fresh ricotta cavatelli with peasant style lamb ragu
Trofie Gamberi, Arancia E Melanzane
18.00
artisanal trofie pasta cooked in lobster stock with sauteed shrimp, italian orange zest, cherry tomatoes and eggplant
Raw Bar
Delaware Bay Oysters
2.00
20.00
Blue Point Oysters
2.50
25.00
Little Neck Clams
1.50
15.00
Kumamoto Oyster
3.50
35.00
Skookum Oyster
3.00
30.00
Shrimp Cocktail
14.00
Secondi
Porchetta
20.00
herb-stuffed, crispy pork belly served with sauteed broccoli rabe in a caper-anchovy sauce
Branzino Affogato Con Ceci E Vongole
25.00
traditional italian stew of branzino filets, manila clams, and chickpeas in a white wine and cherry tomato broth
Salmone Al Forno
24.00
oven roasted scottish salmon served with sunchoke puree, lentils and pickled onion
Galletto Alla Diavola
18.00
grilled butterflied cornish hen marinated in rosemary, mustard, sage, red pepper flakes and parsley, served with roasted fingerling potatoes
Bistecca Alla Griglia
26.00
grilled grass fed hanger steak with arugula and mashed potatoes
Hamburger
13.00
grass fed beef topped with frizzled onions and pancetta aioli served with french fries or salad
Sides
Spinaci
6.00
spinach, sauteed or steamed
Patate Arrosto
6.00
roasted fingerling potatoes
Cavoletti Di Bruxelles
6.00
caramelized brusseles sprouts
Vignarola
6.00
peas, fava beans, artichokes and prosciutto