12.50Insalata Di BarbabietolaOrganic beet salad with arugula and goat cheese
13.50Saliccia E BroccoliGrilled sausage over bed of sauteed broccoli rabe
14.50Quaglia RipienaQuail stuffed with brioche bread pancetta and sage
12.50Parmigiana Di MelanzaneEggplant with fresh tomato sauce and parmigian cheese
8.50Bruschetta ClassicaToasted country bread with chopped tomatoes basil and extra virgin olive oil
16.50Polipo E PatateOctopus and potato salad
14.50Cozze Aglio E PrezzemoloMussels with Italian parsley topped with a san marzano tomato
13.50Carpaccio Di ManzoBeef carpaccio with arugula and shaved parmigiano
13.50Salsiccia E Verza in TerracottaHomemade sausage with savoy cabbage prepared in terracotta casserole
8.50Insalata MistaMixed green salad
9.00Insalata Di RucolaArugula salad with shaved parmigiano and cherry tomatoes
12.50Insalata TrecoloreRadicchio endive and arugula salad
Salumeria Del Paiolo
14.50FormaggiFour types of cheeses with homemade jams
24.50Tagliere MistoSelection of cured meats and cheeses served with homemade jams
14.50SalumiSelection of cured meats
Heirloom Polenta
13.50Polenta E OseiPolenta tomatoes and quail
13.50Polenta ConciaPolenta and fontina cheese
12.50Polenta E LuganighePolenta and sausage
14.50Polenta Con Gamberi RosmarinoPolenta with shrimp and rosemary
Pasta Fatte in Casa- Homemade Pasta
15.50Trenette Al Pesto Fagiolini E PatatePesto string beans and potatoes
16.50Spaghetti Alla Chitarra Con Porri E ScampiLeeks and wild langoustine
16.50Fettuccine Alla AmatricianaCured pork cheek onions and san marzano tomatoes
16.50Pappardelle PasticciateSausage and peas in light tomato cream sauce
15.50Tagliatelle Alla BologneseClassic bolognese meat sauce
16.50Pappardelle Al Cioccolato Al Ragu Di Cinghiale E VerdureChocolate pappardelle with wild boar ragu and vegetables
21.50Gnocchi All AragostaPotato gnocchi with lobster in light tomato sauce
16.50Rigatoni Alla CrudaiolaCherry tomatoes and burrata cheese
19.50Agnelotti RipentAgnelotti stuffed with duck foie gras in a moscato reduction
Secondi
27.50Branzino Al FornoRoasted Mediterranean sea bass with black olives cherry tomatoes and baby fennel
32.50Ossobuco Alla MilaneseBraised veal shank with saffron risotto
21.50Pollastrello Il PaioloGrilled cornish hen served with vegetable of the day
28.50Lagnello in 2 ManiereLamb two ways thyme crusted rack of lamb and homemade lamb sausage with vegetable of the day
22.50Anatra All AranciaPan seared duck breast braised endive and caramelized apples in a delicate orange sauce
75.50Costata Di Manzo Per DueGrilled prime ribeye steak oz served with roasted potatoes and green beans
Lunch
Antipasti
12.50La Parmigiana Si MelanzaneEggplant with fresh tomato sauce and parmigian cheese
9.50Mozzarella in CarrozzaPan fried mozzarella with stewed baby tomatoes
6.50Bruschetta ClassicaToasted country bread with chopped tomatoes basil and extra virgin olive oil
12.50Tagliere MistoSelection of cured meats
8.00Zuppa Del GiornoSoup of the day
Insalate
13.50Insalata SostanziosaHearty salad of the day
11.50Insalata TrecoloreRadicchio endive and arugula salad
7.50Insalata Di RucolaArugula salad with shaved parmigiano
7.50Insalata MistaMixed green salad
Panini
9.50Panino Al PolloChicken sandwich with pesto mozzarella and tomato on focaccia
10.50Ciabatta Con ProsciuttoProsciutto arugula mozzarella and tomato
9.50Ciabatta VegetarianaMixed grilled vegetables and fontina cheese
Pasta
12.50Spaghetti Alla Chitarra Con Pesto Di RucolaPesto of arugula
13.50Penne Alla BoscaiolaMushrooms peas sun dried tomatoes in cream tomato sauce
12.50Orecchiette Alle MelanzaneFresh eggplant and tomato sauce
12.50Ravioli Ricottae Spinaci Burro E SalviaSpinach and ricotta ravioli with butter and sage
Secondi
16.50Tartara Di ManzoGrass fed steak tartar
13.50Paillard Di PolloChicken paillard over mixed greens
19.50Tagliata Con RucolaGrilled grass fed shell steak with arugula salad
MarketFish of the Day
Brunch
Antipasti
6.50Zuppa Del GiornoSoup of the day
7.50La RughettaArugula salad with cherry tomatoes and shaved parmigiano reggiano
8.50La MisticanzaMix field greens salad with carrot and sweet corn in balsamic vinaigrette
12.50Insalata Di BarbabietolaOrganic beet salad with arugula aged goat cheese and walnut emulsion
12.50Calamari FrittiFried fresh calamari with spiced san marzano sauce
Pasta
14.50Spaghetti Alla PuttanescaAnchovies black olives capers in tomatoes sauce
Pappardelle Al Ragu Del GiornoHomemade pappardelle of the day
14.50Trenette Al Pesto Con Fagiolini E PatateHomemade trenette with pesto string beans and potatoes
12.50Penne Al Ponodoro E BasilicoTomato and basil
Secondi
14.50Pollo PaillardGrilled chicken paillard over arugula
14.50Insalata SostanziosaHearty salad of the day
10.50Beef HamburgerBurger with mustard honey cornichons tomatoes and arugula served with fresh potato cut fries
MktPesce Forno Al LegnaFish of the day roasted in wood burning oven
24.50Tagliata Di Bisonte28 day dry aged strip bison steak with wild arugula tomatoes and pecorino cheese
Le Leone Eggs
11.50Le Uova Del PaioloPoached breaded and fried eggs with polenta muffin and homemade sausage served with fresh cut potato fries and green salad
10.00French ToastOrganic bread French toast with pear compote seasonal fruit caramelized cashew nuts and ricotta
10.00Eggs BenedictEggs benedict with hollandaise sauce and polenta muffin served with fresh cut potato fries and green salad Options:
Smoked salmon (+2.50)
, Sausage (+2.50)
, Mushroom (+2.50)
10.00Lomelette Alla FiorentinaFood burning oven florentine omelet with mozzarella and spinach served with fresh cut potato fries and green salad
11.50Uova Al TegaminoOven baked eggs with cherry tomatoes goat cheese and porcini mushrooms in terracotta dish in wood burning oven served with fresh cut potato fries and green salad
Drinks
3.00Espresso
3.50Cappuccino
3.50Caffe Latte
2.00Coffee
3.00Tea
3.50Fresh Squeezed Juice of the Day
3.50Aranciata 3an Pelligrino
3.50Limonata 3an Pelligrino
3.50Soft Drinks
Brunch Specials
7.00Bloody Mary
7.00Bellini
7.00Mimosa with Fresh Squeezed OJ
Dinner
Antipasti
12.50Insalata Di BarbabietolaOrganic beet salad with arugula and goat cheese
13.50Salsiccia E BroccoliGrilled sausage over bed of sauteed broccoli rabe
14.50Quaglia RipienaQuail stuffed with brioche bread, pancetta and sage
12.50Parmigiana Di MelanzaneEggplant with fresh tomato sauce and parmigiana cheese
8.50Bruschetta ClassicToasted country bread with chopped tomatoes, basil and extra virgin olive oil
16.50Polipo E PatateOctopus and potato salad
14.50Cozze Aglio E PrezzemoloMussels with Italian parsley topped with a san marzano tomato
13.50Carpaccio De ManzoBeef carpaccio with arugula and shaved parmigiano
13.50Salsiccia E Verza in TerracottaHomemade sausage with savory cabbage prepared in terracotta casserole
8.50Insalata MistaMixed green salad
9.00Insalata Di RucolaArugula salad with shaved parmigiano and cherry tomatoes
12.50Insalata TricoloreRadicchio, endive and arugula salad
Sulumeria Del Paiolo
14.50FormaggiFour types of cheese with homemade jams
24.50Tagliere MistoSelection of cured meats and cheeses served with homemade jams
14.50SalumiSelection of cured meats
Heirloom Polenta
13.50Polenta E OseiPolenta tomatoes and quail
13.50Polenta ConciaPolenta and fontina cheese
12.50Polenta E LuganighePolenta and sausage
14.50Polenta Con Gamberi E RosmarinoPolenta with shrimp and rosemary
Homemade Pasta
15.50Trenette Al Pesto Fagiolini PatatePesto, string beans and potatoes
16.50Spaghetti Alla Chitarra Con Porri E ScampiLeeks and wild Langoustine
16.50Pappardelle PasticciateSausage and peas in light tomato cream sauce
15.50Tagliatelle Alla BologneseClassic bolognese meat sauce
16.50Pappardelle Al Cioccolato Al Ragu Di Cinghiale E VerdureChocolate pappardelle with wild boar ragu and vegetables
21.50Gnocchi All' AragostaPotato gnocchi with lobster in light tomato sauce
16.50Rigatoni Alla CrudaiolaCherry tomatoes and burrata cheese
19.50Agnelotti RipeniAgnelotti stuffed with duck foie gras in a moscato reduction
Secondi
27.50Branzino Al FornoRoasted Mediterranean sea bass with black olives, cherry tomatoes, and baby fennel
32.50Ossobuco Alla MilaneseBraised veal shank with saffron risotto
21.50Pollastrello Il PaioloGrilled cornish hen served with vegetable of the day
28.50L' Agnello in 2 ManiereLamb two ways, thyme crusted rack of lamb and homemade lamb sausage with vegetable of the day
22.50Anatra All AranciaPan seared dusk breast, braised endive and caramelized apples in a delicate sauce
75.00Costata Di Manzo Per DueGrilled prime ribeye steak 30 oz. Served with roasted potatoes and green beans
Lunch
Antipasti
12.50La Parmigiana Di MelanzaneEggplant with fresh tomato sauce and parmigiana cheese
9.50Mozzarella in CarrozzaPan fried mozzarella with stewed baby tomatoes
6.50Bruschetta ClassicToasted country bread with chopped tomatoes, basil and extra virgin olive oil
12.50Tagliere MistoSelection of cured meats
8.00Zuppa Del GiornoSoup of the day
Insalata
13.50Insalata SostanziosaHearty salad of the day
11.50Insalata TricoloreRadicchio, endive and arugula salad
7.50Insalata Di RucolaArugula salad with shaved parmigiano
7.50Insalata MistaMixed green salad
Panini
9.50Panino Al PolloChicken sandwich with pesto, mozzarella and tomato on focaccia
10.50Ciabatta Con ProsciuttoProsciutto, arugula, mozzarella and tomato
9.50Ciabatta VegetarianaMixed grilled vegetables and fontina cheese
Pasta
12.50Spaghetti Alla Chitarra Con Pesto Di RucolaPesto of arugula
13.50Penne Alla BoscaiolaMushrooms, peas, sun dried tomatoes in cream tomato sauce
12.50Orecchiette Alle MelanzaneFresh eggplant and tomato sauce
12.50Ravioli Ricotta E Spinaci Burro E SalviaSpinach and ricotta ravioli with butter and sage
Secondi
16.50Tartara Di ManzoGrass fed steak tartar
13.50Paillard Di PolloChicken paillard over mixed greens
19.50Tagliata Con RucolaGrilled grass fed shell steak with arugula salad
MarketFish of the Day
Brunch
Antipasti
6.50Zuppa Del GiornoSoup of the day
7.50La RughettaArugula salad with cherry tomatoes and shaved parmigiano reggiano
8.50La MisticanzaMix field greens salad with carrot and sweet corn in balsamic vinaigrette
12.50Insalata Di BarbabietolaOrganic beet salad with arugula, aged goat cheese and walnut emulsion
12.50Calamari FrittiFried fresh calamari with spiced san marzano sauce
Pasta
14.50Spaghetti Alla PuttanescaAnchovies, black olives capers in tomatoes sauce
Pappardelle Al Ragu Del GiornoHomemade pappardelle of the day
14.50Trenette Al Con Fagiolini E PatateHomemade trenette with pesto, string beans and potatoes
12.50Penne Al Pomodoro E BasilicoTomato and basil
Secondi
14.50Pollo PaillardGrilled chicken paillard over arugula
14.50Insalata SostanziosaHearty salad of the day
10.50Beef HamburgerBurger with mustard honey cornichons, tomatoes and arugula served with fresh potato cut fries
MarketPesce Al Forno a LegnaFish of the day roasted in wood burning over
24.50Tagliata Di Bisonte28 day dry aged strip bison steak with wild arugula, tomatoes and pecorino cheese
Eggs
11.50Le Uova Del PaioloPoached, breaded and fries eggs with polenta muffin and homemade sausage. Served with fresh cut potato fries and green salad
10.00French ToastOrganic bread French toast with pear compote, seasonal fruit, caramelized cashew nuts and ricotta
10.00Eggs BenedictEggs benedict with hollandaise sauce and polenta muffin. Served with fresh cut potato fries and green saladOptions:
Smoked salmon (+2.50)
, Sausage (+2.50)
, Mushrooms (+2.50)
10.00L' Omelette Alla FiorentinaWood burning oven florentine omelette with mozzarella and spinach, served with fresh cut potato fries and green salad
11.50Uova Al TegaminoOven baked eggs with cherry tomatoes, goat cheese and porcini mushrooms in terracotta dish in wood burning oven. Served with fresh cut potato fries and green salad