Menu for Osteria Il Paiolo

Dinner
|
Lunch
|
Brunch
|
Dinner
|
Lunch
|
Brunch

Dinner

Antipasti‍

12.50 Insalata Di Barbabietola Organic beet salad with arugula and goat cheese

13.50 Saliccia E Broccoli Grilled sausage over bed of sauteed broccoli rabe

14.50 Quaglia Ripiena Quail stuffed with brioche bread pancetta and sage

12.50 Parmigiana Di Melanzane Eggplant with fresh tomato sauce and parmigian cheese

8.50 Bruschetta Classica Toasted country bread with chopped tomatoes basil and extra virgin olive oil

16.50 Polipo E Patate Octopus and‍ potato salad

14.50 Cozze Aglio E Prezzemolo Mussels with Italian parsley topped with a san marzano tomato

13.50 Carpaccio Di Manzo Beef carpaccio‍ with arugula and shaved parmigiano

13.50 Salsiccia E Verza in Terracotta Homemade sausage with savoy cabbage prepared in terracotta casserole

8.50 Insalata Mista Mixed green‍ salad

9.00 Insalata Di Rucola Arugula salad with shaved parmigiano and cherry tomatoes

12.50 Insalata Trecolore Radicchio endive and arugula salad

Salumeria Del Paiolo

14.50 Formaggi Four types‍ of cheeses with homemade jams

24.50 Tagliere Misto Selection of cured meats and cheeses served with homemade jams

14.50 Salumi Selection of cured meats

Heirloom Polenta‍

13.50 Polenta E Osei Polenta tomatoes and quail

13.50 Polenta Concia Polenta and fontina cheese

12.50 Polenta E Luganighe Polenta and sausage

14.50 Polenta Con Gamberi Rosmarino Polenta with shrimp and rosemary

Pasta Fatte in Casa- Homemade Pasta

15.50 Trenette Al Pesto Fagiolini E Patate Pesto string beans and potatoes

16.50 Spaghetti Alla Chitarra Con Porri E Scampi Leeks and wild langoustine

16.50 Fettuccine Alla Amatriciana Cured pork cheek onions and san marzano tomatoes

16.50 Pappardelle Pasticciate Sausage and peas in light tomato cream sauce

15.50 Tagliatelle Alla Bolognese Classic bolognese meat sauce

16.50 Pappardelle Al Cioccolato Al Ragu Di Cinghiale E Verdure Chocolate pappardelle with wild boar ragu and vegetables

21.50 Gnocchi All Aragosta Potato gnocchi with lobster in light tomato sauce

16.50 Rigatoni Alla Crudaiola Cherry tomatoes and burrata cheese

19.50 Agnelotti Ripent Agnelotti stuffed with duck foie gras in a moscato reduction

Secondi‍

27.50 Branzino Al Forno Roasted Mediterranean sea bass with black olives cherry tomatoes and baby fennel

32.50 Ossobuco Alla Milanese Braised veal shank with saffron risotto

21.50 Pollastrello Il Paiolo Grilled cornish hen served with vegetable of the day

28.50 Lagnello in 2 Maniere Lamb two ways thyme crusted rack of lamb and homemade lamb sausage with vegetable of the day

22.50 Anatra All Arancia Pan seared‍ duck breast braised endive and caramelized apples in a delicate orange sauce

75.50 Costata Di Manzo Per Due Grilled prime ribeye steak oz served with roasted potatoes and green beans

Lunch

Antipasti‍

12.50 La Parmigiana Si Melanzane Eggplant with fresh tomato sauce and parmigian cheese

9.50 Mozzarella in Carrozza Pan fried mozzarella with stewed baby tomatoes

6.50 Bruschetta Classica Toasted country bread with chopped tomatoes basil and extra virgin olive oil

12.50 Tagliere Misto Selection of cured meats

8.00 Zuppa Del Giorno Soup of the day

Insalate

13.50 Insalata Sostanziosa Hearty salad‍ of the day

11.50 Insalata Trecolore Radicchio endive and arugula salad

7.50 Insalata Di Rucola Arugula salad‍ with shaved parmigiano

7.50 Insalata Mista Mixed green salad

Panini‍

9.50 Panino Al Pollo Chicken sandwich‍ with pesto mozzarella and tomato on focaccia

10.50 Ciabatta Con Prosciutto Prosciutto arugula mozzarella and tomato

9.50 Ciabatta Vegetariana Mixed grilled vegetables and fontina cheese

Pasta

12.50 Spaghetti Alla Chitarra Con Pesto Di Rucola Pesto of‍ arugula

13.50 Penne Alla Boscaiola Mushrooms peas sun dried tomatoes in cream tomato sauce

12.50 Orecchiette Alle Melanzane Fresh eggplant and tomato sauce

12.50 Ravioli Ricottae Spinaci Burro E Salvia Spinach and ricotta ravioli with butter and sage

Secondi‍

16.50 Tartara Di Manzo Grass fed steak tartar

13.50 Paillard Di Pollo Chicken paillard over mixed greens

19.50 Tagliata Con Rucola Grilled grass fed shell steak with arugula salad

Market Fish of the Day

Brunch

Antipasti‍

6.50 Zuppa Del Giorno Soup of the day

7.50 La Rughetta Arugula salad with cherry tomatoes and shaved parmigiano reggiano

8.50 La Misticanza Mix field greens salad with carrot and sweet corn in balsamic vinaigrette

12.50 Insalata Di Barbabietola Organic beet salad with arugula aged goat cheese and walnut emulsion

12.50 Calamari Fritti Fried fresh calamari with spiced san marzano sauce

Pasta

14.50 Spaghetti Alla Puttanesca Anchovies black‍ olives capers in tomatoes sauce

Pappardelle Al Ragu Del Giorno Homemade pappardelle of the day

14.50 Trenette Al Pesto Con Fagiolini E Patate Homemade trenette‍ with pesto string beans and potatoes

12.50 Penne Al Ponodoro E Basilico Tomato and basil

Secondi‍

14.50 Pollo Paillard Grilled chicken‍ paillard over arugula

14.50 Insalata Sostanziosa Hearty salad of the day

10.50 Beef Hamburger Burger with mustard honey cornichons tomatoes and arugula served with fresh potato cut fries

Mkt Pesce Forno Al Legna Fish of‍ the day roasted in wood burning oven

24.50 Tagliata Di Bisonte 28 day dry aged strip bison steak with wild arugula tomatoes and pecorino cheese

Le Leone Eggs

11.50 Le Uova Del Paiolo Poached breaded and fried eggs with polenta muffin and homemade sausage served with fresh cut potato fries and green salad

10.00 French Toast Organic bread French toast with pear compote seasonal fruit caramelized cashew nuts and ricotta

10.00 Eggs Benedict Eggs benedict with hollandaise sauce and polenta muffin served with fresh cut potato fries and green salad Options: Smoked salmon (+2.50) , Sausage (+2.50) , Mushroom (+2.50)

10.00 Lomelette Alla Fiorentina Food burning oven florentine omelet with mozzarella and spinach served with fresh cut potato fries and green salad

11.50 Uova Al Tegamino Oven baked eggs with cherry tomatoes goat cheese and porcini mushrooms in terracotta dish in wood burning oven served with fresh cut potato fries and green salad

Drinks‍

3.00 Espresso

3.50 Cappuccino

3.50 Caffe Latte

2.00 Coffee

3.00 Tea

3.50 Fresh Squeezed Juice of the Day

3.50 Aranciata 3an Pelligrino

3.50 Limonata 3an Pelligrino

3.50 Soft Drinks

Brunch Specials

7.00 Bloody Mary

7.00 Bellini

7.00 Mimosa with Fresh Squeezed OJ

Dinner

Antipasti‍

12.50 Insalata Di Barbabietola Organic beet salad with arugula and goat cheese

13.50 Salsiccia E Broccoli Grilled sausage over bed of sauteed broccoli rabe

14.50 Quaglia Ripiena Quail stuffed with brioche bread, pancetta and sage

12.50 Parmigiana Di Melanzane Eggplant with fresh tomato sauce and parmigiana cheese

8.50 Bruschetta Classic Toasted country bread with chopped tomatoes, basil and extra virgin olive oil

16.50 Polipo E Patate Octopus and‍ potato salad

14.50 Cozze Aglio E Prezzemolo Mussels with Italian parsley topped with a san marzano tomato

13.50 Carpaccio De Manzo Beef carpaccio‍ with arugula and shaved parmigiano

13.50 Salsiccia E Verza in Terracotta Homemade sausage with savory cabbage prepared in terracotta casserole

8.50 Insalata Mista Mixed green‍ salad

9.00 Insalata Di Rucola Arugula salad with shaved parmigiano and cherry tomatoes

12.50 Insalata Tricolore Radicchio, endive and arugula salad

Sulumeria Del Paiolo

14.50 Formaggi Four types‍ of cheese with homemade jams

24.50 Tagliere Misto Selection of cured meats and cheeses served with homemade jams

14.50 Salumi Selection of cured meats

Heirloom Polenta‍

13.50 Polenta E Osei Polenta tomatoes and quail

13.50 Polenta Concia Polenta and fontina cheese

12.50 Polenta E Luganighe Polenta and sausage

14.50 Polenta Con Gamberi E Rosmarino Polenta with shrimp and rosemary

Homemade Pasta

15.50 Trenette Al Pesto Fagiolini Patate Pesto, string beans and potatoes

16.50 Spaghetti Alla Chitarra Con Porri E Scampi Leeks and wild Langoustine

16.50 Pappardelle Pasticciate Sausage and peas in light tomato cream sauce

15.50 Tagliatelle Alla Bolognese Classic bolognese meat sauce

16.50 Pappardelle Al Cioccolato Al Ragu Di Cinghiale E Verdure Chocolate pappardelle with wild boar ragu and vegetables

21.50 Gnocchi All' Aragosta Potato gnocchi with lobster in light tomato sauce

16.50 Rigatoni Alla Crudaiola Cherry tomatoes and burrata cheese

19.50 Agnelotti Ripeni Agnelotti stuffed with duck foie gras in a moscato reduction

Secondi‍

27.50 Branzino Al Forno Roasted Mediterranean sea bass with black olives, cherry tomatoes, and baby fennel

32.50 Ossobuco Alla Milanese Braised veal shank with saffron risotto

21.50 Pollastrello Il Paiolo Grilled cornish hen served with vegetable of the day

28.50 L' Agnello in 2 Maniere Lamb two ways, thyme crusted rack of lamb and homemade lamb sausage with vegetable of the day

22.50 Anatra All Arancia Pan seared dusk breast, braised endive and caramelized apples in a delicate sauce

75.00 Costata Di Manzo Per Due Grilled prime‍ ribeye steak 30 oz. Served with roasted potatoes and green beans

Lunch

Antipasti‍

12.50 La Parmigiana Di Melanzane Eggplant with fresh tomato sauce and parmigiana cheese

9.50 Mozzarella in Carrozza Pan fried mozzarella with stewed baby tomatoes

6.50 Bruschetta Classic Toasted country bread with chopped tomatoes, basil and extra virgin olive oil

12.50 Tagliere Misto Selection of cured meats

8.00 Zuppa Del Giorno Soup of the day

Insalata

13.50 Insalata Sostanziosa Hearty salad‍ of the day

11.50 Insalata Tricolore Radicchio, endive and arugula salad

7.50 Insalata Di Rucola Arugula salad‍ with shaved parmigiano

7.50 Insalata Mista Mixed green salad

Panini‍

9.50 Panino Al Pollo Chicken sandwich‍ with pesto, mozzarella and tomato on focaccia

10.50 Ciabatta Con Prosciutto Prosciutto, arugula, mozzarella and tomato

9.50 Ciabatta Vegetariana Mixed grilled vegetables and fontina cheese

Pasta

12.50 Spaghetti Alla Chitarra Con Pesto Di Rucola Pesto of‍ arugula

13.50 Penne Alla Boscaiola Mushrooms, peas, sun dried tomatoes in cream tomato sauce

12.50 Orecchiette Alle Melanzane Fresh eggplant and tomato sauce

12.50 Ravioli Ricotta E Spinaci Burro E Salvia Spinach and ricotta ravioli with butter and sage

Secondi‍

16.50 Tartara Di Manzo Grass fed steak tartar

13.50 Paillard Di Pollo Chicken paillard over mixed greens

19.50 Tagliata Con Rucola Grilled grass fed shell steak with arugula salad

Market Fish of the Day

Brunch

Antipasti‍

6.50 Zuppa Del Giorno Soup of the day

7.50 La Rughetta Arugula salad with cherry tomatoes and shaved parmigiano reggiano

8.50 La Misticanza Mix field greens salad with carrot and sweet corn in balsamic vinaigrette

12.50 Insalata Di Barbabietola Organic beet salad with arugula, aged goat cheese and walnut emulsion

12.50 Calamari Fritti Fried fresh calamari with spiced san marzano sauce

Pasta

14.50 Spaghetti Alla Puttanesca Anchovies, black‍ olives capers in tomatoes sauce

Pappardelle Al Ragu Del Giorno Homemade pappardelle of the day

14.50 Trenette Al Con Fagiolini E Patate Homemade trenette‍ with pesto, string beans and potatoes

12.50 Penne Al Pomodoro E Basilico Tomato and basil

Secondi‍

14.50 Pollo Paillard Grilled chicken‍ paillard over arugula

14.50 Insalata Sostanziosa Hearty salad of the day

10.50 Beef Hamburger Burger with mustard honey cornichons, tomatoes and arugula served with fresh potato cut fries

Market Pesce Al Forno a Legna Fish of‍ the day roasted in wood burning over

24.50 Tagliata Di Bisonte 28 day dry aged strip bison steak with wild arugula, tomatoes and pecorino cheese

Eggs

11.50 Le Uova Del Paiolo Poached, breaded and fries eggs with polenta muffin and homemade sausage. Served with fresh cut potato fries and green salad

10.00 French Toast Organic bread French toast with pear compote, seasonal fruit, caramelized cashew nuts and ricotta

10.00 Eggs Benedict Eggs benedict with hollandaise sauce and polenta muffin. Served with fresh cut potato fries and green salad Options: Smoked salmon (+2.50) , Sausage (+2.50) , Mushrooms (+2.50)

10.00 L' Omelette Alla Fiorentina Wood burning oven florentine omelette with mozzarella and spinach, served with fresh cut potato fries and green salad

11.50 Uova Al Tegamino Oven baked eggs with cherry tomatoes, goat cheese and porcini mushrooms in terracotta dish in wood burning oven. Served with fresh cut potato fries and green salad

Drinks‍

3.00 Espresso

3.50 Cappuccino

3.50 Caffe Latte

2.00 Coffee

3.00 Tea

3.50 Fresh Squeezed Juice of the Day

3.50 Aranciata San Pelligrino

3.50 Limonata San Pelligrino

3.50 Soft Drinks

7.00 Bloody Mary

7.00 Bellini

7.00 Mimosa with Fresh Squeezed OJ

Menu for Osteria Il Paiolo

Dinner

Antipasti‍

Salumeria Del Paiolo

Heirloom Polenta‍

Pasta Fatte in Casa- Homemade Pasta

Secondi‍

Lunch

Antipasti‍

Insalate

Panini‍

Pasta

Secondi‍

Brunch

Antipasti‍

Pasta

Secondi‍

Le Leone Eggs

Drinks‍

Brunch Specials

Dinner

Antipasti‍

Sulumeria Del Paiolo

Heirloom Polenta‍

Homemade Pasta

Secondi‍

Lunch

Antipasti‍

Insalata

Panini‍

Pasta

Secondi‍

Brunch

Antipasti‍

Pasta

Secondi‍

Eggs

Drinks‍

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