Menu for The Counting Room

Cocktail
|
Wine
|
Food

Cocktail

Empty Bliss Gin, sloe gin, lemon, strawberry-balsamic shrub, prosecco

Wire + String Pimm's, campari, lemon, fresh pineapple syrup, soda

Patti Dooke Mellow corn whiskey, st. germain, dry vermouth, hellfire habanero shurb

Falling Backwards Aquavit, lemon, gilka‎ kummel, cocchi americano, mole bitters

Mountain Air Bonal gentiane-quina, smith and cross rum, lemon, rosemary, dolin blanc

Salt and Ash Grapefruit-infused tequila, lapsang‎ sweet vermouth, mezcal, maraschino, agave

Myd. Rhum barbancourt, smith and cross rum, lime, grapefruit, vanilla persian lime grenadine

Breaking Glass Perry's tot navy strength gin, amontillado sherry, dolin blanc, bergamot, creme de cocao

A Touch of Evil Rye, cacao infused cynar, lemon, maraschino, pilsner malt syrup

The Broken Promise of Dawn Bourbon, campari, cherry herring, fernet branca, hella bitter citrus

100 Year Old Cigar Ron zacapa 23, laphroaig, cynar, benedictine, angostura, absinthe rinse

Wine

Cans‎

5.00 Oskar Blues Mama's Little Yella Pils Colorado (Czech Pilsner, 5.3%)

6.00 Bitburger Germany (German Pilsner, 4.8%)

6.00 Brooklyn Summer Brooklyn (Pale Ale, 5.0%)

7.00 Six Point Sweet Action Brooklyn (Cream Ale, 5.2%) 16 Oz can

6.00 Magic Hat #9 Vermont (Fruit Beer, 5.1%)

American Craft

5.00 Oskar Blues Mama's Little Yella Pils Colorado (Czech Pilsner, 5.3%)

5.00 Full Sail Session Lager Oregon (American Pale Lager, 5.1%)

6.00 Brooklyn Lager Brooklyn (American Amber Lager, 5.2%)

0.60 Southampton Double White New York (Witbier, 6.7%)

6.00 Captian Lawrence Kolsh New York (Kolsh, 5.5%)

7.00 Two Brothers Cane and Ebel Illinois (Rye Beer, 7.0%)

7.00 Firestone Walker Union Jack California (American IPA, 7.5%)

6.00 Smuttynose IPA New Hampshire (American IPA, 6.2%)

6.00 Abita Purple Haze Louisiana (Fruit Beer, 4.2%)

8.00 Ommegang Rare Vos New York (Belgian-Style Amber Ale, 8.5% ABV)

6.00 Left Hand Milk Stout Colorado, (Stout, 6.0%)

Imported

6.00 Menebrea Italy (Pale Lager, 4.8% ABV)

6.00 Negra Modelo Mexico (Munich Dunkel Lager, 5.4% )

6.00 Pacifico Mexico (American Lager, 4.8% )

8.00 Samuel Smith England (English IPA, 5.0%)

10.00 Aecht Schlenkerla Lager Germany (Smokebeer, 5.4%)

10.00 Schneider Wiesen Edel-Weisse Germany (Hefeweizen, 6.2%) 16.9 Oz

8.00 Duvel Belgium (Belgian Golden Ale, 8.5%)

10.00 Orval Trappist Ale Belgium (Belgian Pale Ale, 6.9%)

12.00 Trappistes Rochefort #10 Belgium (Quadrupel, 11.3%)

Larger Format‎

20.00 Brooklyn Sorachi Ace Brooklyn (Farmhouse Ale, 6.5%) 750 Ml

18.00 Alesmith X California (Extra Pale Ale, 5.0%) 22 Oz

White Wine

Pelaquie, Cotes Du Rhone Blanc ‘10 Rhone, fr (sauvignon blanc) Options: (8.00) , (32.00)

Chateau Belle-Garge, '10 Bordeaux, fr (sauvignon‎ blanc) Options: (10.00) , (40.00)

Licia ‘10 Rias baixas, sp (albarino) Options: (11.00) , (44.00)

Clusserath, Mosel St. ‘10 Mosel, ge (riesling) Options: (9.00) , (36.00)

40.00 Stadt Krems ‘10 Kremstal, au (grüner veltliner)

64.00 Damien Laureau, Savennieres ‘06 Loire, fr (chenin blanc)

36.00 San Lorenzo, Il Casolare ‘10 Marche, it (verdicchio)

Red Wine

Complices De Loire, ‘10 Loire, fr (gamay)‎ Options: (8.00) , (32.00)

Chateau St. Didier-Parnac, Cahors ‘09 South west, fr (malbec) Options: (9.00) , (36.00)

Rhone Gang, Le Hold Up ‘08 Rhone, fr (pinot‎ noir) Options: (10.00) , (40.00)

Rodano, Poggialupi IGT ‘07 Tuscany, it (sangiovese, merlot) Options: (10.00) , (40.00)

58.00 Jacques Puffeney, Les Berangeres, '08 Jura, fr (trousseau)

54.00 Francois Villard, L' Appel Des Sereines Northern rhone, fr (syrah)

42.00 Ermitage Du Pic St. Loup, '07 Languedoc, fr (syrah, grenache)

64.00 Monte Dall' Ora, Valpolicella ‘04 Veneto, it (corvina, rondinella, molinara)

34.00 Franetella, Chianti Colli Senesi '08 Tuscany, it (sangiovese)

48.00 Alois, Campole '06 Campania, it (aglianico, casavecchia)

58.00 Cos, Nero Di Lupo '07 Sicily, it (nero d' avola)

48.00 Bodega Y Cavas De Weinert '04 Mendoza, ar (cabernet sauvignon)

52.00 Ransom, Jigsaw '09 Willamette, or (pinot noir)

64.00 Flanagan '05 Sonoma, ca (cabernet souvignon)

Food

Bar Snacks‎

4.00 Olive Bowl Assorted olives, garlic, herbs

7.00 Artichokes Parmesan, mint pesto

Deviled Eggs

3.00 Classic Mustard and Lemon

3.00 Curry and Red Pepper

4.00 Green Eggs and Ham

12.00 Smoked Trout Dip Celery, onion, capers, baguette

5.00 Roasted Nuts Rosemary, thyme, sage‎

5.00 Pickle Plate A selection of pickled brooklyn brine specialties

6.00 Warm Bag of Croutons Parsley, thyme, parmesan,‎ garlic, oregano

12.00 Assorted Sausage Skillet Served with brooklyn brine specialties

7.00 Lite Fare Soup of the Day

8.00 1/2 Grilled Cheese and Soup of the Day

10.00 Strawberry Mango Salad Red onion, parmesan, mesculan greens

5.00 Sauteed Asparagus Truffle oil, shaved parmesan

8.00 Mesculan Salad Goat cheese, apples, walnuts

10.00 Niçoise Salad Tuna, olive, egg, feta, onion, pickled string beans, tomato,

Cheese and Charcuterie

Humboldt Fog (Ca) Soft, goat

Manchego (Es) Firm, aged sheep

Fourme D’Ambert (Fr) Blue, cow

St. Andre (Fr) Soft, triple cream

Cotswold (UK) Cow, cheddar

Bresaola- Air-Dried Beef

Soppressata Dried salami

Prosciutto Di Parma Cured ham

Chorizo Smoked sausage

Prosciutto Cotto Cooked ham

Pressed Sandwiches

10.00 Truffled Grilled Cheese Melted fontina, truffle oil Options: Ham (+2.00)

8.00 Cheddar and Rosemary Served on ciabatta

9.00 Blue Cheese and Green Apple Honey, cranberry pecan bread

9.00 Manchego and Red Pepper Roasted red peppers, olive tapenade Options: Prosciutto di parma (+2.00)

9.00 Roasted Vegetable Peppers, fennel, saffron aioli

9.00 Tuna Melt Cheddar, pickled onions

8.00 Roasted Tomato Feta, basil pesto

10.00 Prosciutto Di Parma Arugula, shaved fennel, parmesan

9.00 Spicy Soppressata Fontina, fig jam

10.00 Italian Sausage Mustard, peppers

11.00 BBQ Pork Slow roasted pulled pork, homemade spicy BBQ sauce, caramelized onions

12.00 Cubano Roasted pork, ham, cheese, whiskey sour pickles, garlic aioli

10.00 Baked Cheeses or Goat Cheese and Olive Tapanade Fontina with garlic Options: Baked cheeses, Goat cheese and olive tapanade

Sweets‎

7.00 White Trash Creme Brulee Vanilla pudding, bananas, nilla wafers, bruleed

7.00 Nutella and Fresh Fruit Panini

7.00 Apple Blueberry Crisp Fresh whipped cream