Menu for Roman's in Brooklyn

Dinner

First‍

6.00 Marinated Olives

8.00 Crostini Of Lentils With carffagio olive oil

12.00 Treviso With Colatura And Parmigiano

11.00 Grilled Puntarelle With cured swordfish & capers

11.00 Chicory With Spring Onions Herbs & hard boiled egg

Second

20.00 Risotto Of Guinea Hen & Artichoke

16.00 Linguine w/ Cannelini Beans And Nettle Pesto

Third‍

26.00 Whole Roasted Orata w/ Oranges

34.00 Ragu Napoletana

22.00 Chicken Sausage With farro & piennolo tomatoes

Sides

4.00 Bruschette

9.00 Arugula With lemon & rarmigiano

8.00 Fried Potatoes

Cheese‍

8.00 Fuzzy Wheel Goat, Vt

8.00 Toussaint Raw Cow, Ny

8.00 Winnimere Raw Cow, Vt

Desserts

8.00 Chocolate Sorbet

8.00 Anise Gelato

8.00 Blood Orange Sorbet

8.00 Ricotta Cake

Brunch

4.00 House-Made Donuts

3.00 Ricotta Cake

3.70 Croissant/Pain Au Chocolat 3

7.00 Yogurt With Farro, Pistachio And Fig

8.00 Spelt Bread With orange marmalade & ricotta

9.00 Pizza Rustica

12.00 Frittata With Aioli And Baby Greens

12.00 Crostino Of Cannellini Beans, Arugula And Bacon

14.00 Burrata With Spigarello

12.00 A Fried Egg With piennolo tomato, bottarga & toast

35.00 Sunday Ragu

8.00 Beets With Ricotta Olives & pine nuts

4.00 Focaccia With herbs

Drink

Wine By The Bottle‍

White

40.00 Domaine Ostertag Alsace, sylvaner, '09

42.00 Bisson "U Pastine" Golfo Del Tigullio Liguria, bianchetta genovese, 09

38.00 Ollivier, Muscadet Melon de bourgogne, 10

42.00 Paul Pernot Bourgogne, aligote, 09

63.00 Robert-Denogent, Macon-solutre, chardonnay, '08

36.00 Movie "Quattro Mani" Slovenia, tocai, '09

33.00 Castellzzo Lombardia, pinot nero, '10

42.00 Pascal Janvier Jasnieres, chenin‍ blanc,' 10

50.00 Pavese Ermes Blanc de morgex et de la salle, prie blanc, '09

36.00 Tami Sicilia, grillo, '10

42.00 Meyer Fonne Alsace grand cru, riesling, '05

45.00 Coenobium Lazio, trebbiano, malvasia, verdicchio, '09

65.00 Domaine De Montbourgeau, "En Banode" Jura, savagnin,‍ chardonnay, '07

66.00 Domaine Alexandre Bain Pouilly-fume, sauvignon blanc, '09

60.00 Denavolo “Dinavolino” Emilia romagna, malvasia, ortugo, marsanne, '09

80.00 Radikon “Oslavje” Friuli, pinot grigio, chardonnay, sauvignon blanc (500 ml), '04

86.00 Pepiere "Clos De Briords", Muscadet, melon de bourgogne (1.5l), '09

Red

60.00 Domaine Rollin Cote d'or, pinot noir, '07

60.00 Les Champs Libres "Foufoune" Crozes-hermitage, syrah, '10

36.00 Vigneto Saetti Emilia romagna, lambrusco, '09

42.00 Clos roche blanche, loire, gamay, '10

60.00 Domaine Thomain Enfer d’Arvier Valle d'aoste, petit rouge, '09

33.00 Valli Unite "Gaitu" Piemonte, barbera del monferrato, '07

54.00 Maxime-Francoise Laurent 'Il Fait Soif" Cotes du rhone, syrah, grenache,'09

42.00 Angiolino Maule Veneto, merlot, '10

51.00 Occhipinti, "Sp68" Sicilia, nero d'avola, frappato, '09

52.00 Domaine Le Briseau "Patapon" Coteaux de loir, pineau d'aunis

81.00 Montevertine Toscana, sangiovese, canaiolo, '06

87.00 Podere Le Boncie Chianti classico, sangiovese, '04

60.00 Paolo Bea "San Valentino" Umbria, montepulciano, sangiovese, sagrantino, '06

48.00 Cantina Giardino Campania, aglianico, '08

Rose

38.00 Fontsainte Corbieres, grenache, mourvedre, '10

48.00 Domaine Hauvette Les baux de provence, syrah, grenache, '10

48.00 Bernard Baudry Chinon, cabernet franc, '10

40.00 Domaine Collotte Marsannay, pinot‍ noir, '10

50.00 Domaine Du Gour De Chaule Gigondas, cinsault, grenache, mourvedre, '10

Sparkling‍

44.00 Valle Unite Piedmonte, cortese, favorita, moscato

48.00 Casa Coste Piane Valdobbiadene, prosecco

160.00 Larmandier-Bernier Champagne, chardonnay

96.00 Francis Boulard, Les Murgiers Champagne, pinot‍ meunier

42.00 Jean Mauperuis 'Pink Bulles' Auvergne, gamay, '10

50.00 Agnes & Rene Mosse "Moussamoussettes", Loire, cabernet franc,'10

40.00 Ca De Noci, Emilia romagna, spergola, '05

56.00 Camillo Donati Emilia romagna, malvasia, '09

White Wine

Michel Bregeon Muscadet, melon de bourgogne, 10 Options: Glass (11.00) , 1/3 Bottle (15.00) , Bottle (44.00)

Olivier Lemasson Loire, sauvignon blanc, 10 Options: Glass (11.00) , 1/3 Bottle (15.00) , Bottle (44.00)

Red Wine‍

Danila Pisano Liguria, rossese,‍ 08 Options: Glass (10.00) , 1/3 Bottle (13.00) , Bottle (40.00)

Natalino Del Prete Puglia, negroamaro, 10 Options: Glass (11.00) , 1/3 Bottle (15.00) , Bottle (44.00)

Cocktails

12.00 Sour/ Bitter

11.00 Ramazotti Lime mint & soda

11.00 Luxardo Bitter, Lemon, bitter, sparkling wine

Beer‍

4.00 Narragansett Lager

5.00 Victory Pilsner

7.00 Reissdorf Kolsh

9.00 Schneider Weisse

6.00 Sixpoint Bengali Tiger

6.00 Left Hand Milk Stout

Food Menu

Dinner‍

First

6.00 MarinaTed Olives

8.00 Crostini Of Pancetta And Lovage Butter

11.00 Roasted Squid With Potato, Celery And Olives

11.00 Cannelini Beans With Nettle Pesto

12.00 Fried Egg With Asparagus And Herbs

Second

Lentil Soup Options: (12.00) , (16.00)

Rabbit Mezzaluna Options: (12.00) , (16.00)

Spaghetti With Asparagus And Ricotta Options: (12.00) , (16.00)

Third

24.00 Roasted Fish

22.00 Lamb Crespelle

36.00 Chicken Al Diavolo

Sides

4.00 Bruschette

8.00 Polenta

9.00 Wild Greens With Lemon And Parmigiano

Cheese

Desserts

8.00 Chocolate Sorbet

4.00 Ricotta Cake

8.00 Strawberry Sorbet

8.00 Mint Chocolate Chip Ice Cream

Lunch

First

6.00 Marinated Olives

8.00 Crostini Of Ricotta And Nettle Pesto

11.00 Marinated Beets With Miners Lettuce And Horseradish

12.00 Prosciutto With Dandelion Greens And Cicerchie

12.00 Potatoes With Spring Onion, Anchovy And Egg

Second

16.00 Lasagna Alla Bolognese

Spaghetti With Artichokes And Ramps Options: (12.00) , (16.00)

Lentil Soup Options: (12.00) , (16.00)

Third

16.00 Tomato Braised Meatball

20.00 Rabbit Leg With Olives And Polenta

20.00 Soft-Shell Crab With Pea Tendrils And Chili

Contorni‍

9.00 Baby Greens

Wine

White‍

39.00 Bellotti, Cortese (Piemonte), '11-

56.00 Franco Noussan, Pinot Gris (Vallee D' Aosta), '10-

38.00 Vadiaperti, Coda di Volpe (Campania), '10-

54.00 Denis Montanar, Friulano (Friuli), '11-

54.00 Pavese Ermes, Blanc de Morgex et de la Salle, (Vallee D'Aosta), '10-

42.00 Renato De Bartoli "Lucido", Catarratto (Sicilia), '09-

45.00 Coenobium, Trebbiano, Malvasia, Verdicchio (Lazio), '10-

58.00 Arianna Occhipinti "SP68", Albanello, Zibibbo (Sicilia), '11-

52.00 Luigi Ferrando "Cariola', Erbaluce (Piemonte), '09-

62.00 Punta Crena, Pigato (Liguria), '10-

82.00 Comte Abbatucci "Faustine", Vermentinu (Corsica), '11-

54.00 Thurnhof "800", Sauvignon Blance (Alto Adige), '09-

64.00 Cotar "Kras", Malvasia Istriana (Slovenia), '06-

56.00 Denavolo "Dinavolino", Malvasia (Emilia-Romagna), '09-

51.00 Cantina Giardino "Sophia", Coda di Volpe (Campania), '09-

99.00 Radikon, Pinot Grigio (Friuli), '09-

55.00 Cavalotto, Pinot Nero (Piemonte), '10-

76.00 Nikolaihof, Gelber Muskateller (Wachau), '10-

52.00 Alberto Tedeschi "Spungola Bellaria", Pignoletto (Emilia Romagna), '10-

37.00 Sanguineto, Grechetto, Trebbiano (Toscana), '10-

40.00 Terzavia "Occidens", Grecanico, Catarrotto (Sicilia), '10-

69.00 Vodopivec, Vitovska Classica (Friuli), '05-

Red

52.00 Campi Di Fonterenza "Pettirosso", Sangiovese (Toscana), '11-

58.00 Lamoresca "Nerocapitano", Frappato (Sicilia), '11-

66.00 Testalonga, Rossese (Liguria), '11-

58.00 Grosjean, Fumin (Vallee D'Aosta), '07-

46.00 Le Coste "Le Primeur", Aleatico, (Lazio), '11-

50.00 Yves Leccia, Grenache, Niellucciu (Corsica), '10-

38.00 Costadila, Marzemino, Merlot (Veneto), '11-

58.00 Radoar "Loach", Zweigelt, Pinot Noir (Alto Adige), '09-

54.00 I Clivi "Galea", Merlot (Friuli), '04-

44.00 Antoniotti Odilio "Coste della Sesia", Nebbiolo, Croatina (Piemonte), '08-

62.00 Vignetti Massa "Pertichetta", Croatina (Piemonte), '08-

74.00 Roagna, Barbera D'Alba (Piemonte), '07-

69.00 Le Coste, Grechetto Rosso (Lazio), '10-

88.00 Luigi Ferrando "Etichetta Bianca", Nebbiolo (Piemonte), '08-

84.00 Flavio Roddolo, Nebbiolo D'Alba (Piemonte), '07-

69.00 Nusserhof, Lagrein (Alto Adige), '06-

8.00 Elisabetta Forador "Sgarzon", Teroldego (Trentino), '10- 9

92.00 Montevertine, Sangiovese, Canaiolo (Toscana), '08-

122.00 Massa Vecchia "La Querciola", Sangiovese, Alicante (Maremma), '09-

55.00 Clai "Ottocento", Terrano, Cabernet Sauvignon, Merlot (Croatia), '09-

79.00 Paolo Bea "Rosso De Veo", Sagrantino (Umbria), '06-

82.00 Panevino "Piccade", Carignano del Sulcis, Monica (Sardegna), '11-

94.00 Antoine Arena "Morta Maio", Niellucciu (Corsica), '09-

56.00 Frank Cornelissen "Conatdino 9", Nerello Mascalese, Alicante Bouschet (Sicilia), '11-

54.00 Romeo Del Castello "Allegracore", Nerello Mascalese (Etna Rosso), '09-

69.00 Cos "Pithos", Frappato, Nero D'avola (Sicilia), '10-

82.00 Cristiano Guttarolo "Amphora", Primitivo (Puglia), '09-

79.00 Bonavita, Nerello Mascalese, Nerello Cappuccio, Nocera (Faro), '09-

84.00 Salvo Foti, Nerello Mascalese, Nerello Cappuccio (Etna Rosso), '10-

195.00 Salvo Foti "Vinupetra" 1.5 L, Nerello Mascalese, Nerello Cappuccio (Etna Rosso), '07-

Rose‍

46.00 Fondo Antico, Nero D'avola, '11-

48.00 Le Coste "Litrozzo" 1l, Aleatico (Lazio), '11-

Sparkling

50.00 Quaticello "Despina", Malvasia (Emilia-Romagna), 'Nv-

42.00 Valli Unite "Il Brut And The Beast", Cortese, Favortia, Moscato (Piemonte), 'Nv-

116.00 Francis Boulard "Les Murgiers", Extra Brut (Champagne), '09-

69.00 Terzavia Di Renato De Bartoli, Grillo (Sicilia), '09-

48.00 Ca' De Noci "Riserva Dei Fratelli", Spergola (Emilia-Romagna), '05-

50.00 Domaine De Montbourgeau, Cremant Du Jura, 'Nv-

46.00 Costadila, Prosecco Naturale (Veneto), '10-

White Wine‍

Angiolini Maule, Garganega (Veneto), 10 Options: Glass (12.00) , 1/3 Bottle (16.00) , Bottle (46.00)

Ciro Picariello, Fiano D'avellino (Campania), 11 Options: Glass (11.00) , 1/3 Bottle (15.00) , Bottle (42.00)

Montenidoli, Vernaccia Di San Gimignano (Toscana), 09 Options: Glass (12.00) , 1/3 Bottle (16.00) , Bottle (46.00)

Red Wine

Gumphof, Schiava (Alto Adige), 11 Options: Glass (12.00) , 1/3 Bottle (16.00) , Bottle (46.00)

Gabutti Boasso, Dolcetto D'alba (Piemonte), 11 Options: Glass (12.00) , 1/3 Bottle (16.00) , Bottle (46.00)

Angiolino Maule "I Masieri", Merlot (Veneto), 10 Options: Glass (11.00) , 1/3 Bottle (15.00) , Bottle (42.00)

Del Prete "Anne", Negroamaro (Puglia), 10 Options: Glass (11.00) , 1/3 Bottle (15.00) , Bottle (42.00)

Cocktails‍

12.00 Daily Sour/Bitter

Beer

6.00 Einbecker Brauherren Pils, Germany

7.00 Reissdorf Kolsh, Germany

9.00 Helles Schlenkerla Lager, Germany 16.9oz

13.00 Orval Trappist Pale Ale, Belgium

8.00 Breckenridge 471 Double Ipa, Colorado

Menu for Roman's

Dinner

First‍

Second

Third‍

Sides

Cheese‍

Desserts

Brunch

Drink

Wine By The Bottle‍

White

Red

Rose

Sparkling‍

White Wine

Red Wine‍

Cocktails

Beer‍

Food Menu

Dinner‍

First

Second

Third

Sides

Desserts

Lunch

First

Second

Third

Contorni‍

Wine

White‍

Red

Rose‍

Sparkling

White Wine‍

Red Wine

Cocktails‍

Beer

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