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New York, NY Metro
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Brooklyn
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Brooklyn Heights Wine Bar
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Menu
Brooklyn Heights Wine Bar
(718) 855-5595
50 Henry St
,
Brooklyn
,
NY
|
Directions
11201
40.698949
-73.992406
View Website
Hours
Mon-Thu 5:30pm-11pm Fri-Sat 11am-12pm Sun 11am-10:30pm
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Menu for Brooklyn Heights Wine Bar
Brunch
|
Lunch
|
Dinner
Brunch
Soup
6.50
Spicy Black Bean
Crème fraiche, chives
6.50
Gazpacho
Served chilled
Sandwich
9.00
Roasted Portabella Panini
Olive spread, spinach, feta
9.00
Roast Chicken Panini
Prosciutto, chipotle goat cheese
12.00
Churrasco London Broil
Pineland farms london broil, horseradish aioli, spinach
13.00
BHWB Burger
Pineland Farms free-range beef
15.00
Gruyère & Bacon
15.00
Mushroom & Blue Cheese
22.00
Maine Lobster Roll
Homemade potato chip
Salad
8.00
Shaved Brussel Sprouts
Pecorino, crispy prosciutto
8.00
Asparagus Beet & Walnut
Organic spring mix, goat cheese
Lunch Items
10.00
Smoked Salmon Crepes
Pesto, crème fraiche
10.00
Three Cheese Plate
Fig jam & walnuts
Wild Mushroom Ravioli
Parsley pesto cream
Options:
(7)
,
(13)
Egg Specials
8.00
Two Eggs Any Style
Served w/ toast & potato hash
9.00
Tortilla Española
Topped w/ crème fraiche & chives
10.00
Omelet
Served w/ toast & potato hash
Options: Roast Veggies & Goat Cheese, Gruyère & Italian Salami, L.E.O
(Lox, Eggs, Onion)
11.00
Poached Eggs
On an English muffin
Options: Prosciutto & Hollandaise, Spinach & Hollandaise
16.00
Steak & Eggs
Pineland farms london broil, two eggs any style
Morning Treats
6.00
Fresh Fruit Crepes
Strawberry, vanilla cream
7.00
Lemon Poppy Waffles
Vermont maple syrup
8.00
Country Quiche
Smoked bacon, gruyere
9.00
French Toast
Brioche, vermont maple syrup
Sides
4.00
Homemade Sausage
4.00
Smoked Bacon
4.00
Potato Hash
3.00
Toasted Bread
Mini Muffin
Options: One
(2.00)
, Trio
(5.00)
Lunch
Tartine & Crostini
6.00
Mushroom & Brie Tart
6.00
Smoked Salmon Crostini
10.00
Trio of Crostini
Options: White bean & lemon, Olive tapenade, Sun-dried tomato & basil
4.00
One Crostini
Stinky Cheese
Pecorino Fiore Sardo
Sheep's milk, Italy
Options: One
(6.00)
, Two
(11.00)
, Three
(15.00)
Morbier
Cow’s milk, France
Options: One
(6.00)
, Two
(11.00)
, Three
(15.00)
Talleggio
Cow's milk, Italy
Options: One
(6.00)
, Two
(11.00)
, Three
(15.00)
Manchego
Sheep's milk, Spain
Options: One
(6.00)
, Two
(11.00)
, Three
(15.00)
Chevre D’Argental
Goat's milk, France
Options: One
(6.00)
, Two
(11.00)
, Three
(15.00)
Gorgonzola Dolce
Cow's milk, Italy
Options: One
(6.00)
, Two
(11.00)
, Three
(15.00)
Specialties
8.00
Albóndigas
Pineland farms beef & iowa farms pork meatballs
8.00
Grilled Skirt Steak
Pineand farms beef, scallions, peanut sauce, sriracha
9.00
Firecracker Shrimp
Sweet chili sauce
9.00
Frutti Di Mare
Calamari, shrimp, mussels
8.00
Crispy Prosciutto
6.00
Stuffed Medjool Dates
5.00
Patatas Bravas
6.00
Bacon Marcona Almonds
5.00
Marinated Olives
5.00
Homemade Chips
Charcuterie
7.00
Country Style Pate
7.00
Finocchiona
7.00
Prosciutto di Parma
14.00
Lunchbox
Two meats, two cheeses, two vegetables
Salad
8.00
Shaved Brussel Sprouts
Pecorino, lemon, crispy prosciutto
8.00
Asparagus, Beet, & Walnut
Organic spring mix, goat cheese
9.00
Free-Range Lamb
Organic spinach, pomegranate
Sandwiches
8.00
Smoked Salmon Panini
Pesto, goat cheese, brioche
8.00
Roasted Asparagus Panini
Brie, chives, brioche
8.00
Prosciutto di Parma Panini
Fig-goat cheese spread, brioche
9.00
Roast Chicken Panini
Prosciutto, chipotle goat cheese
9.00
Vegetable Panini
Portabella, spinach, olive spread, feta cheese
9.00
Authentic Cubano
Iowa farms roasted pork, gruyère, pickles
10.00
Lamb Sandwich
Caramelized onions, gruyere, ciabatta bun
12.00
Pulled Pork Sandwich
Iowa farms pork, BBQ sauce, sweet & spicy slaw
13.00
London Broil Sandwich
Horseradish aioli, spinach, ciabatta bun
13.00
BHWB Burger
Pineland farms free-range beef, chips
Options: With Gruyère & Bacon
(15.00)
, With Mushroom & Blue Cheese
(15.00)
22.00
Maine Lobster Roll
Homemade potato chips
Lunch Entrée
8.00
Country Quiche
Smoked bacon, gruyère
14.00
Bowl of Mussels
Country bread
16.00
Moroccan Salmon
Scottish salmon, roasted asparagus, spiced butter
Wild Mushroom Ravioli
Parsley pesto cream
Options:
(7)
,
(13)
Roasted Vegetable Plate
Seasonal vegetables, balsamic glaze
Options:
(7)
,
(13)
Soup
6.50
Spicy Black Bean
Crème fraiche, chives
6.50
Gazpacho
Served chilled
11.00
Bowl of Soup & ½ of a Panini
Dinner
Tarts & Crostini
6.00
Brie & Mushroom Tart
6.00
Smoked Salmon Crostini
Crème fraiche, chives
10.00
Trio of Crostini
Options: White bean & lemon, Olive tapenade, Sun-dried tomato & basil
4.00
One Crostini
Specialties
6.00
Bacon Marcona Almonds
Maple syrup, thyme
7.00
Crispy Prosciutto
Fig & goat cheese spread
5.00
Marinated Olives
6.00
Stuffed Medjool Dates
Blue cheese, prosciutto
4.00
Homemade Chips
Meat Plates
6.00
Albóndigas
Pineland farms beef & Iowa Farms pork meatballs
8.00
Grilled Skirt Steak
Pineland farms beef, scallions, peanut sauce
Seafood Plates
9.00
Firecracker Shrimp
Sweet chili sauce
9.00
Frutti Di Mare
Calamari, shrimp, mussels, served chilled
Oysters
On the Half Shell 2.50 each
Charcuterie
Country Style Pate Finocchiona Prosciutto di Parma
7 each
14.00
Chef's Tasting
Three meats, two cheeses
Stinky Cheese
Pecorino Fiore Sardo
Sheep's milk, Italy
Options: One
(6.00)
, Two
(11.00)
, Three
(15.00)
Morbier
Cow’s milk, France
Options: One
(6.00)
, Two
(11.00)
, Three
(15.00)
Gorgonzola Dolce
Cow's milk, Italy
Options: One
(6.00)
, Two
(11.00)
, Three
(15.00)
Talleggio
Cow's milk, Italy
Options: One
(6.00)
, Two
(11.00)
, Three
(15.00)
Chevre d’Argental
Goat's milk, France
Options: One
(6.00)
, Two
(11.00)
, Three
(15.00)
Manchego
Sheep's milk, Spain
Options: One
(6.00)
, Two
(11.00)
, Three
(15.00)
Vegetable Plates
5.00
Patatas Bravas
Spicy ioli
Roasted Vegetable Plate
Goat cheese polenta
Options:
(8)
,
(14)
6.00
Radish & Asparagus
Tomato & almond coulis
Sandwich
9.00
Authentic Cubano
Iowa farms roasted pork gruyère, pickles
12.00
Pulled Pork Sandwich
Iowa farms pork, BBQ sauce, sweet & spicy slaw
13.00
BHWB Burger
Pineland farms free-range beef, organic mixed greens, chips
15.00
Gruyère & Bacon
15.00
Mushroom & Blue Cheese
22.00
Maine Lobster Roll
Homemade potato chips
Entrée
18.00
Moroccan Salmon
Scottish salmon, spiced herb butter
14.00
Bowl of Mussels
Country bread
16.00
Churrasco London Broil
Pineland farms beef, chimichurri sauce
Wild Mushroom Ravioli
Parsley pesto cream
Options:
(8)
,
(14)
Soup
7.50
Spicy Black Bean
Crème fraiche, chives
7.50
Gazpacho
Served chilled
Salad
8.00
Shaved Brussel Sprouts
Pecorino, lemon, crispy prosciutto
8.00
Asparagus, Beet, & Walnut
Organic spring mix, goat cheese
9.00
Free-Range Lamb
Organic spinach, pomegranate vinaigrette, marcona almonds
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