Menu for Manhattan Inn

Cocktails
|
Brunch
|
Dinner
|
Liquor
|
Wine

Cocktails

House Specialty Cocktails

10.00 The French Future Prosecco, lemon & St. Germain

11.00 The Berlusconi Plymouth gin, luxardo amaro abano, carpano antica sweet vermouth

11.00 The Green Thumb Reyka vodka, cucumber, parsley, house infused jasmine syrup, lemon & ginger ale

11.00 Mezcal Margarita Mezcal from Oaxaca infused w/ lapsang souchong tea, lime & sugar

11.00 Amaro Collins Gosling’s dark rum, amaro, lime, seltzer

10.00 The ‘Grey King’ Buffalo trace kentucky bourbon, lemon, housemade ginger liqueur & fresh ground ginger

11.00 La Bicyclette Jaune Junipero gin, lillet blanc, St.Germain & lemon

11.00 The Warsaw Mermaid Sake, charbay green tea vodka, lime, creme de violette & house infused jasmine syrup

Classic Cocktails

9.00 Manhattan’s Manhattan Old overholt rye, carpano antica sweet vermouth, angostura & peychaud’s bitters

11.00 Sazerac Rittenhouse rye, kubler absinthe, peychaud’s bitters, sugar & lemon

11.00 Bramble On Bombay sapphire gin, lemon & housemade blackberry puree

11.00 Old Fashioned Buffalo trace kentucky bourbon, orange, brandied cherry, angostura bitters & sugar

11.00 Moscow Mule Reyka vodka, regatta ginger beer, lime, angostura bitters

11.00 The Corpse Reviver #2 Plymouth gin, lillet blanc, cointreau, lemon & a dash of absinthe

Spring Specials

11.00 Brass Knuckles Old overholt rye, campari, carpano antica sweet vermouth, lemon & cayenne pepper

11.00 Pimm’s Cup Pimm’s no. 1, tanqueray gin, lime, cucumber, mint, orange slice

10.00 Dark & Stormy Gosling’s black seal rum, lime & regatta gingerbeer

12.00 Last Word Plymouth gin, green chartreuse, luxardo maraschino & lime

11.00 Gold Star Vodka, aperol, lemon & rothman & winter apricot liqueur

Brunch

9.00 Roasted Beet & Quinoa Salad Mixed greens, fresh corn, grape tomatoes, roasted candy beets, asparagus quinoa & citrus vinaigrette

11.00 Rancheros Benedict Two poached eggs, corn griddle cakes w/ braised thick-cut bacon & tomatillo salsa

14.00 Flat Iron Hash Braised flat iron steak, 2 fried eggs, potatoes & caramelized onion

14.00 The Big Lumberjack 2 eggs, bacon, Steve's kielbasa, hash browns, grits & baked beans

10.00 Chorizo Omelette Omelette w/ mountain view farm chorizo, caramelized onions, sharp cheddar cheese & tomatillo salsa

9.00 Seasonal Vegetable Omelette

9.00 French Toast Lightly battered brioche w/ cream cheese, maples walnuts, bananas & elderberry syrup

11.00 The Porker Sausage patty, braised bacon, roasted tomato & cheddar scrambled eggs on a brioche bun

Sides

3.50 Hash Browns

3.50 Organic Bacon or Kielbasa Options: Bacon, Kielbasa

3.50 Baguette w/ Confiture

3.50 Side Salad w/ Citrus Vinaigrette

3.50 Grits w/ Leeks & Smoked Paprika

3.50 Baked Beans w/ Kielbasa, Bacon

2.00 Toasted Ciabatta w/ Butter

2.00 Extra Egg

Brunch Cocktails

Rum Brunch Punch Options: Glass (6.00) , Bottle (24.00)

7.00 Mimosa w/ Fresh Squeezed Orange Juice

8.00 Bloody Mary

Beverages

2.00 Drip Coffee

2.00 Hot Tea

4.00 Fresh Squeezed Orange or Grapefruit Juice Options: Orange, Grapefruit

Dinner

Small Plates

Soup of the Day

11.00 Duck Breast With red wine blueberry reduction

9.00 Pizzetta Mushroom & goat cheese flatbread

6.00 Deviled Eggs

7.00 Garden Seasonal Salad

8.00 Mac n Cheese Aged white cheddar, pepperjack w/ amarillo peppers

11.00 Cheese Board Daily selection of cheeses

12.00 Mussels PEI With cherry tomatoes, garlic, shallots, cilantro in a white wine butter sauce

Mains

9.00 Grilled Cheese With brie, sharp cheddar, granny smith apples & basil

12.00 Manhattan Inn Burger With braised bacon, grilled tomato, alfalfa sprouts & aged cheddar on a brioche bun Options: Onion rings (+3.00) , Salad (+3.00)

15.00 Seasonal Vegetable Pasta Capellini pasta & fresh mozzarella w/ basil, spinach, roasted red peppers, capers

17.00 Pan Roasted Chicken W/ spinach & oyster mushrooms in chicken jus

22.00 Wild Atlantic Striped Bass Pan seared served in white wine beurre blanc w/ roasted baby heirloom potatoes & asparagus

19.00 Grilled Hangar Steak W/ mashed potatoes, roasted cherry tomatoes & garlic in a red wine veal reduction

Sides

3.00 Ciabatta w/ Salted Sage Butter

4.00 Yucca Chips

5.00 Rainbow Swiss Chard With pickled shallots

5.00 Onion Rings

5.00 Mashed Potatoes

7.00 Brussels Sprouts Pan roasted w/ or without bacon Options: With bacon, Without bacon

Desserts

7.00 Molten Chocolate Cake w/ Vanilla Ice Cream

7.00 Peach Crumble w/ Vanilla Ice Cream

Liquor

Beer

Drafts

6.00 Stella Artois

6.00 Sixpoint Sehr Crisp Pilsner

6.00 Sixpoint Righteous Rye

6.00 Brooklyn Lager

6.00 Brooklyn East India Pale Ale

7.00 Ommegang Hennepin Saison Ale

Bottles

6.00 Hoegarden

6.00 Brooklyn Summer Ale

4.00 Budweiser

Can

6.00 Guinness

5.00 Porkslap

4.00 Tecate

Spirits

Bourbon / Tennessee

8.00 Jack Daniel's

8.00 Buffalo Trace

8.00 Maker's Mark

10.00 Bulleit

10.00 Basil Hayden's

Vodka

8.00 Reyka

9.00 Charbay Green Tea

9.00 Stolichnaya

10.00 Ketel One

Aperitif

8.00 Lillet

8.00 Dolin Dry

9.00 Carpano Antica

Rye

8.00 Old Overholt

8.00 Rittenhouse 100

10.00 Templeton

10.00 Michter's

Rum

8.00 Gosling's Dark Rum

8.00 Mt. Gay Eclipse

8.00 Smith & Cross

8.00 Cruzan Light

Liqueur

9.00 Benedictine

9.00 Cointreau

9.00 St. Germaine

9.00 Grand Marnier

12.00 Green Chartreuse

Scotch / Irish

7.00 Ballantine's

8.00 Jameson

10.00 Johnnie Walker Black

10.00 Yamazaki Aged 12 Yrs

12.00 Macallan Aged 12 Yrs

15.00 Lagavulin 16 Yrs

Tequila/Mezcal

8.00 Hornitos Blanco

10.00 Herradura Reposado

11.00 Patron Silver

11.00 Del Maguey Vida

Absinthe/Pastis

10.00 Kubler Absinthe Superierure

8.00 Ricard

Gin

8.00 Junipero

8.00 Plymouth

9.00 Bombay Sapphire

9.00 Tanqueray

10.00 Hendricks

Brandy

10.00 Pierre Fernand-Cognac

10.00 Laird's Straight-Apple Brandy

Amaro/Bitters

7.00 Luxardo Amaro Abano

7.00 Aperol

7.00 Campari

8.00 Pimm's No. 1

8.00 Fernet Branca

Wine

Red

Anciano, Tempranillo - Valdepenas, Spain - 2004 Riserva Light bodied, sassafras, vanilla, oak Options: (9.00) , (32.00)

Gricos, Aglianico del Vulture - Venosa, Italy 2007 Late ripening grape lends full bodied intense flavor w/ nose of fig & dark berries Options: (10.00) , (34.00)

Cucao, Pinot Noir - Leyda Valley, Chile 2009 Bright, fresh berries Options: (11.00) , (36.00)

Valdehermoso, Roble - Ribera Del Duero, Spain 2009 Earthy nose of black fruit w/ a hint of caramel & complex mineral finish Options: (12.00) , (39.00)

White

Ermita de Nieve, Verdejo - Rueda, Spain 2008 Nose of papaya, apricot, & grapefruit, w/ a strong acidity & flavor Options: (9.00) , (28.00)

Cuma, Torrontes - Cafayote, Argentina 2010 Medium body, white flowers, spring, finishes dry & clean Options: (10.00) , (32.00)

I Roncati, Pinot Grigio - Friuli-Venezia Giulia, Italy 2010 Fresh apples, walnuts & lemongrass, zippy acidity Options: (11.00) , (36.00)

Tawse, Reisling - Ontario, Canada 2010 Sweet grapefruit & citrus notes, minerals, long finish Options: (12.00) , (39.00)

Rose

Zaza, Garnacha Rose - Campo De Borja, Spain 2011 Sweet berry nose w/ a dry finish Options: (9.00) , (28.00)

Sparkling

Ca'Furlan Prosecco - Cuvee Beatrice Options: (8.00) , (27.00)

Sake

14.00 Tozai Living Jewel

Menu for Manhattan Inn

Cocktails

House Specialty Cocktails​

Classic Cocktails​

Spring Specials​

Brunch

Sides​

Brunch Cocktails​

Beverages​

Dinner

Small Plates​

Mains​

Sides​

Desserts​

Liquor

Beer​

Drafts

Bottles

Can

Spirits​

Bourbon / Tennessee

Vodka

Aperitif

Rye

Rum

Liqueur

Scotch / Irish

Tequila/Mezcal

Absinthe/Pastis

Gin

Brandy

Amaro/Bitters

Wine

Red​

White​

Rose​

Sparkling​

Sake​

Partner Sites:

House Specialty Cocktails

Classic Cocktails

Spring Specials

Sides

Brunch Cocktails

Beverages

Small Plates

Mains

Sides

Desserts

Beer

Spirits

Red

White

Rose

Sparkling

Sake