7.00Spring RollShrimp, pork and fresh vegetables wrapped in rice paper and fried.
7.00Vegetable Spring RollTofu, taro, mushrooms, glass noodles and carrots wrapped in rice paper and fried.
6.00Summer RollShrimp, noodles and fresh vegetables wrapped in rice paper.
6.00Vegetable Summer RollPortabella mushrooms, tofu, noodles, lettuce and carrots wrapped in rice paper.
8.00CalamariLightly battered and fried and seasoned with salt and pepper.
8.00Baby Back RibsMarinated in Vietnamese spices and grilled.
8.00MusselsServed in a coconut lemon grass curry broth and topped with chopped peanuts.
6.00Mountain ChickenFrog legs tempura battered and sauteed with shallots and sweet onions.
7.00Beef BrochetteTender beef wrapped around onions, garlic and sesame seeds.
7.00Water SpinachSauteed in garlic sauce.
6.00Grilled EggplantGrilled and topped with scallion oil.
6.00Pan Fried TofuFried and dusted in curry, lemon grass and herbs.
12.00Lamb RibsSeasoned and grilled.
7.00Imperial ShrimpJumbo shrimp, pork and fresh vegetables wrapped in rice paper and fried.
4.00Baby PhoPho classic served in small bowl.
4.00Baby Chicken PhoChicken pho served in small bowl.
9.00Classic PhoFlat rice noodles in aromatic beef stock, topped with fine slices of flank steak, brisket, onions, cilantro, bean sprouts and jalapenos. Served with basil, lemon, hoisin and spicy sriracha sauce.
9.00Chicken PhoFlat rice noodles in chicken stock with shredded chicken, bean sprouts, lettuce, cilantro, scallions, chives, fried shallots, black pepper and a hint of sesame oil. Served with ginger vinaigrette and spicy sriracha sauce.
Canh ChuaSweet pineapple, tomatoes, okra and celery in a flavorful tamarind soup.Options:
, Salmon (8.00)
12.00Bon Bo HueThick rice noodles in a spicy beef stock with beef shin, pork roll and oxtail.
6.00Green PapayaServed with shrimp, mint and roasted peanuts.
6.00Mango SaladShredded with sun-dried shrimp.
6.00Chicken SaladServed on a bed of red and white cabbage with mint and roasted peanuts.
8.00Vegetarian SaladShredded tofu, jicama, carrots, mint and tofu skin topped with soy vinaigrette.
16.00Chilean Sea BassSteamed over glass vermicelli, mushrooms, tomatoes and celery. Served with rice.
13.00Pork Belly and EggBraised in a coconut au jus until tender. Served with rice.
15.00Bo Luc LacSteak cubes seasoned and seared. Served with rice.
15.00Banh Xeo (Rice Crepe)Shrimp, jicama, bean sprouts and pork belly wrapped in a rice crepe.
Mi XaoWonton noodles sauteed with chives, bean sprouts, carrots and snow peas.Options:
, Beef (14.00)
, Shrimp (15.00)
, Tofu (14.00)
12.00Caramelized Pork BellyBraised in Vietnamese black pepper. served in a caramelized sauce.
15.00Clay Pot Simmered CatfishSimmered in a clay pot with Vietnamese caramelized sauce and spices.
11.00Vegetarian StewQuang noodles, mushrooms, bamboo shoots, string beans, carrots, tofu and pineapple. Served with rice.
12.00Coconut Curry TofuTofu, quang noodles, sweet potato, taro and carrots. Served with rice.
12.00Curry ChickenLemon grass curry chicken seasoned with Vietnamese spices and bathed in coconut milk. served with sweet potato and rice.
9.00House Fried RiceShrimp, ham, egg, peas, carrots and onions.
9.00Chicken Fried RiceMushrooms, egg, peas, carrots, onions and bean sprouts.
16.00Grilled SalmonTopped with a sweet lemon grass sauce. Served with rice, snap peas and mixed greens.
12.00Grilled ChickenMarinated in Vietnamese spices. served with rice and mixed greens.
15.00Pork ChopGrilled center-cut chop served with rice and mixed greens.
6.00Banh ChuoiBanana wrapped with sweet sticky rice and served with coconut tapioca.
8.00Cassava CakeCassava coconut cake, served with green tea ice cream and fresh strawberries.
6.00Creme BruleeCoconut vanilla custard with a caramelized sugar top.
6.00Lava CakeWarm chocolate cake and hot fudge syrup served with tahitian vanilla ice cream.
5.00Lemon SorbetNatural lemon sorbet served in its original shell.
8.00Caramelized BananaHazelnut ice cream topped with fried sliced banana, blueberry syrup and whipped cream.
2.00SodaCoke, diet coke, sprite and ginger aleOptions:
Coke, Diet coke, Sprite, Ginger ale
3.00Thai Iced Tea
3.00JuicesFreshly squeezed orange juice, apple juice, pineapple juice and cranberry juiceOptions:
Orange, Apple, Pineapple, Cranberry
4.00Tea PotsChai, lemon ginger, peppermint, chamomile, jasmine blossom green tea, tetley black and premium decaf green tea and chrysanthemum
3.00Vietnamese Iced Coffee
9.00Ginger Hot ToddyMaker's mark, canton ginger and lemon ginger tea.
10.00Almond CookieCazadores tequila, disaronno, kahlua and cream.
8.00Internal AffairsTanqueray gin, amaretto, bitters and sours.
10.00Jade MountainAvion tequila, creme de cacao, blue curacao, godiva liqueur and cream.
10.00Drunken MonkeyPisco porton, cointreau and canton ginger.
10.00The Sweetest ThingMaker's mark, creme de frambois and champagne.
10.00Basil Pear MartiniGrey goose la poire with fresh basil leaves.
10.00Cucumber Mint MartiniOrganic crop vodka with fresh cucumber and mint.
10.00Asian PersuasionChacha 51, lychee liqueur and fresh lime juice.
8.00Saigon StreetwalkerVodka, gin, rum, tequila, blue curacao and sprite.
9.00Halong Bay BreezeMalibu pineapple, cranberry and pineapple juice.
10.00Red LotusKetel one vodka, lychee liqueur, cranberry and lime juice.
10.00Tropical SangriaBrandy, bacardi, peach schnapps, dacu red wine and assorted fruit juices.
5.00Sierra Nevada Pale Ale
7.00Yuri Masamune, Honjozo, AkitaA clean, well structured and versatile sake with hints on tuberous flower and minerals.
8.00Seikyo Takehara, Junmai Ginjo, IbaragiPretty and mellow with a soft body and notes of blood orange and clove honey.
10.00Yuki No Bosha, Junmai Ginjo, IbaragiLayered body with notes of peaches, strawberries and tropical flowers with a crisp white pepper finish.
Dacu, Tempranillo, Spain 2008Bright aroma of dark cherries and plum, with a smooth, velvety and long, tart finish of ripe red fruit and licorice.Options:
Errazuriz Estate, Cabernet Sauvignon, Chile 2009Perfect balance of fresh fruit, oak aging, tart and sweet cherries with black currants. Makes for a bright, acidic finish.Options:
Paringa, Shiraz, Australia 2008Bold and rich with a spicy nose. Characterized by white pepper, succulent, ripe fleshy berry fruit and generous oak, with a soft tangy finish.Options:
Punto Final Reserva, Malbec, Argentina 2006Fragrant bouquet of cedar, scorched earth, lavender and black cherries. Flavors are layered, dense and concentrated.Options:
Calma, Rioja, Spain 2007Medium bodied, revealing spices, cherry and juicy blueberries. Finishes dry with a beautiful hint of minerals.Options:
Cortijo Rioja, Rosado, Spain 2008Bright aromas of berries brings with it bright acidity, accents of flowers, herb and citrus, with a smooth, well-balanced and dry finish.Options:
Domaine De Fontsainte, Gris De Gris, France 2008Lovely spicy rose with mouth watering citrus, strawberry, pepper, melon and mineral flavors.Options:
Rabbit Ridge, Chardonnay, California 2008Anticipate apple, pear and buttery flavors combined with toasty vanilla from oak agingOptions:
Lingenfelder, Riesling, Germany 2009Aromas of freshly cut grass, lemons, melons, grapefruit and mineral notes. Medium dry with a medium-plus body. Marks good flavor intensity with well-balanced acidity.Options:
Errazuriz Estate, Sauvignon Blanc, Chile 2009Dry, zesty and crisp. Tremendous intensity for a lush palate loaded with freshness, fruit and a touch of mineral.Options:
Riff, Pinot Grigio, Italy 2010Unusual body with pear notes. Finishes with earth, lime and soft mineral tones.Options:
Casteller CavaAppealing notes of apple, lemon and fresh biscuit provide a good balancing act, cooling down spices without overpowering it.Options:
Veuve Clicquot Yellow LabelA fine balance between the initial bouquet of fruity aromas with the finishes of vanilla, pecan and brioche. The combination of two opposing factors, forcefulness and finesse, makes for a perfect brut.Options:
Juve Y Camps, Rose BrutOn the nose there is a pleasant blend of both floral and berry fruit notes. The combination of balance, length and weight makes for a crisp and acidic finish.Options:
110.00Moet and Chandon, Nectar Imperial, RoseAn elegant combination of three champagne grapes. It hints at cherries, ginger and honey notes with an open, airy and smooth texture at the finish.