Menu for An Nhau

Appetizers

7.00 Spring Roll Shrimp, pork and fresh vegetables wrapped in rice paper and fried.

7.00 Vegetable Spring Roll Tofu, taro, mushrooms, glass noodles and carrots wrapped in rice paper and fried.

6.00 Summer Roll Shrimp, noodles and fresh vegetables wrapped in rice paper.

6.00 Vegetable Summer Roll Portabella mushrooms, tofu, noodles, lettuce and carrots wrapped in rice paper.

8.00 Calamari Lightly battered and fried and seasoned with salt and pepper.

8.00 Baby Back Ribs Marinated in Vietnamese spices and grilled.

8.00 Mussels Served in a coconut lemon grass curry broth and topped with chopped peanuts.

6.00 Mountain Chicken Frog legs tempura battered and sauteed with shallots and sweet onions.

7.00 Beef Brochette Tender beef wrapped around onions, garlic and sesame seeds.

7.00 Water Spinach Sauteed in garlic sauce.

6.00 Grilled Eggplant Grilled and topped with scallion oil.

6.00 Pan Fried Tofu Fried and dusted in curry, lemon grass and herbs.

12.00 Lamb Ribs Seasoned and grilled.

7.00 Imperial Shrimp Jumbo shrimp, pork and fresh vegetables wrapped in rice paper and fried.

4.00 Baby Pho Pho classic served in small bowl.

4.00 Baby Chicken Pho Chicken pho served in small bowl.

Soups

9.00 Classic Pho Flat rice noodles in aromatic beef stock, topped with fine slices of flank steak, brisket, onions, cilantro, bean sprouts and jalapenos. Served with basil, lemon, hoisin and spicy sriracha sauce.

9.00 Chicken Pho Flat rice noodles in chicken stock with shredded chicken, bean sprouts, lettuce, cilantro, scallions, chives, fried shallots, black pepper and a hint of sesame oil. Served with ginger vinaigrette and spicy sriracha sauce.

Canh Chua Sweet pineapple, tomatoes, okra and celery in a flavorful tamarind soup. Options: Shrimp (7.00) , Salmon (8.00)

12.00 Bon Bo Hue Thick rice noodles in a spicy beef stock with beef shin, pork roll and oxtail.

Salads

6.00 Green Papaya Served with shrimp, mint and roasted peanuts.

6.00 Mango Salad Shredded with sun-dried shrimp.

6.00 Chicken Salad Served on a bed of red and white cabbage with mint and roasted peanuts.

8.00 Vegetarian Salad Shredded tofu, jicama, carrots, mint and tofu skin topped with soy vinaigrette.

Entrees

16.00 Chilean Sea Bass Steamed over glass vermicelli, mushrooms, tomatoes and celery. Served with rice.

13.00 Pork Belly and Egg Braised in a coconut au jus until tender. Served with rice.

15.00 Bo Luc Lac Steak cubes seasoned and seared. Served with rice.

15.00 Banh Xeo (Rice Crepe) Shrimp, jicama, bean sprouts and pork belly wrapped in a rice crepe.

Mi Xao Wonton noodles sauteed with chives, bean sprouts, carrots and snow peas. Options: Chicken (12.00) , Beef (14.00) , Shrimp (15.00) , Tofu (14.00)

12.00 Caramelized Pork Belly Braised in Vietnamese black pepper. served in a caramelized sauce.

15.00 Clay Pot Simmered Catfish Simmered in a clay pot with Vietnamese caramelized sauce and spices.

Lemon Grass Vermicelli Served with crushed peanuts, onions, shredded cucumber, lettuce and bean sprouts. Options: Chicken (12.00) , Beef (14.00) , Shrimp (15.00) , Tofu (14.00)

11.00 Vegetarian Stew Quang noodles, mushrooms, bamboo shoots, string beans, carrots, tofu and pineapple. Served with rice.

12.00 Coconut Curry Tofu Tofu, quang noodles, sweet potato, taro and carrots. Served with rice.

12.00 Curry Chicken Lemon grass curry chicken seasoned with Vietnamese spices and bathed in coconut milk. served with sweet potato and rice.

9.00 House Fried Rice Shrimp, ham, egg, peas, carrots and onions.

9.00 Chicken Fried Rice Mushrooms, egg, peas, carrots, onions and bean sprouts.

16.00 Grilled Salmon Topped with a sweet lemon grass sauce. Served with rice, snap peas and mixed greens.

12.00 Grilled Chicken Marinated in Vietnamese spices. served with rice and mixed greens.

15.00 Pork Chop Grilled center-cut chop served with rice and mixed greens.

Dessert

6.00 Banh Chuoi Banana wrapped with sweet sticky rice and served with coconut tapioca.

8.00 Cassava Cake Cassava coconut cake, served with green tea ice cream and fresh strawberries.

6.00 Creme Brulee Coconut vanilla custard with a caramelized sugar top.

6.00 Lava Cake Warm chocolate cake and hot fudge syrup served with tahitian vanilla ice cream.

5.00 Lemon Sorbet Natural lemon sorbet served in its original shell.

8.00 Caramelized Banana Hazelnut ice cream topped with fried sliced banana, blueberry syrup and whipped cream.

Beverages

3.00 Soy Milk

3.00 Coconut Milk

3.00 Limeade

2.00 Soda Coke, diet coke, sprite and ginger ale Options: Coke, Diet coke, Sprite, Ginger ale

3.00 Iced Tea

3.00 Thai Iced Tea

3.00 Juices Freshly squeezed orange juice, apple juice, pineapple juice and cranberry juice Options: Orange, Apple, Pineapple, Cranberry

3.00 Berry Sweetheart

4.00 Tea Pots Chai, lemon ginger, peppermint, chamomile, jasmine blossom green tea, tetley black and premium decaf green tea and chrysanthemum

3.00 Vietnamese Coffee

3.00 Vietnamese Iced Coffee

Specialty Cocktails

9.00 Ginger Hot Toddy Maker's mark, canton ginger and lemon ginger tea.

10.00 Almond Cookie Cazadores tequila, disaronno, kahlua and cream.

8.00 Internal Affairs Tanqueray gin, amaretto, bitters and sours.

10.00 Jade Mountain Avion tequila, creme de cacao, blue curacao, godiva liqueur and cream.

10.00 Drunken Monkey Pisco porton, cointreau and canton ginger.

10.00 The Sweetest Thing Maker's mark, creme de frambois and champagne.

10.00 Basil Pear Martini Grey goose la poire with fresh basil leaves.

10.00 Cucumber Mint Martini Organic crop vodka with fresh cucumber and mint.

10.00 Asian Persuasion Chacha 51, lychee liqueur and fresh lime juice.

8.00 Saigon Streetwalker Vodka, gin, rum, tequila, blue curacao and sprite.

9.00 Halong Bay Breeze Malibu pineapple, cranberry and pineapple juice.

10.00 Red Lotus Ketel one vodka, lychee liqueur, cranberry and lime juice.

10.00 Tropical Sangria Brandy, bacardi, peach schnapps, dacu red wine and assorted fruit juices.

Beers

5.00 Tiger

5.00 33

5.00 Hue

5.00 Saigon

5.00 Stella Artois

5.00 Amstel Light

5.00 Blue Moon

5.00 Heineken

5.00 Brooklyn Seasonal

5.00 Sierra Nevada Pale Ale

Sake

7.00 Yuri Masamune, Honjozo, Akita A clean, well structured and versatile sake with hints on tuberous flower and minerals.

8.00 Seikyo Takehara, Junmai Ginjo, Ibaragi Pretty and mellow with a soft body and notes of blood orange and clove honey.

10.00 Yuki No Bosha, Junmai Ginjo, Ibaragi Layered body with notes of peaches, strawberries and tropical flowers with a crisp white pepper finish.

Wines

Red

Dacu, Tempranillo, Spain 2008 Bright aroma of dark cherries and plum, with a smooth, velvety and long, tart finish of ripe red fruit and licorice. Options: (6.00) , (22.00)

Errazuriz Estate, Cabernet Sauvignon, Chile 2009 Perfect balance of fresh fruit, oak aging, tart and sweet cherries with black currants. Makes for a bright, acidic finish. Options: (8.00) , (30.00)

Paringa, Shiraz, Australia 2008 Bold and rich with a spicy nose. Characterized by white pepper, succulent, ripe fleshy berry fruit and generous oak, with a soft tangy finish. Options: (7.00) , (26.00)

Punto Final Reserva, Malbec, Argentina 2006 Fragrant bouquet of cedar, scorched earth, lavender and black cherries. Flavors are layered, dense and concentrated. Options: (13.00) , (50.00)

Calma, Rioja, Spain 2007 Medium bodied, revealing spices, cherry and juicy blueberries. Finishes dry with a beautiful hint of minerals. Options: (11.00) , (40.00)

Rose

Cortijo Rioja, Rosado, Spain 2008 Bright aromas of berries brings with it bright acidity, accents of flowers, herb and citrus, with a smooth, well-balanced and dry finish. Options: (7.00) , (25.00)

Domaine De Fontsainte, Gris De Gris, France 2008 Lovely spicy rose with mouth watering citrus, strawberry, pepper, melon and mineral flavors. Options: (8.00) , (30.00)

White

Rabbit Ridge, Chardonnay, California 2008 Anticipate apple, pear and buttery flavors combined with toasty vanilla from oak aging Options: (6.00) , (22.00)

Lingenfelder, Riesling, Germany 2009 Aromas of freshly cut grass, lemons, melons, grapefruit and mineral notes. Medium dry with a medium-plus body. Marks good flavor intensity with well-balanced acidity. Options: (9.00) , (34.00)

Errazuriz Estate, Sauvignon Blanc, Chile 2009 Dry, zesty and crisp. Tremendous intensity for a lush palate loaded with freshness, fruit and a touch of mineral. Options: (9.00) , (34.00)

Riff, Pinot Grigio, Italy 2010 Unusual body with pear notes. Finishes with earth, lime and soft mineral tones. Options: (9.00) , (34.00)

Sparkling

Casteller Cava Appealing notes of apple, lemon and fresh biscuit provide a good balancing act, cooling down spices without overpowering it. Options: 7/, (28.00)

Veuve Clicquot Yellow Label A fine balance between the initial bouquet of fruity aromas with the finishes of vanilla, pecan and brioche. The combination of two opposing factors, forcefulness and finesse, makes for a perfect brut. Options: (14.00) , (85.00)

Juve Y Camps, Rose Brut On the nose there is a pleasant blend of both floral and berry fruit notes. The combination of balance, length and weight makes for a crisp and acidic finish. Options: (9.00) , (42.00)

110.00 Moet and Chandon, Nectar Imperial, Rose An elegant combination of three champagne grapes. It hints at cherries, ginger and honey notes with an open, airy and smooth texture at the finish.

Menu for An Nhau

Menu

Appetizers​

Soups​

Salads​

Entrees​

Dessert​

Beverages​

Specialty Cocktails​

Beers​

Sake​

Wines​

Red​