Menu for Purple Yam

Dinner
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Brunch
|
Diner
|
Lunch

Dinner

Noodles, Dumplings, Pancakes & Roolls

7.00 Lumpia Shanghai Deep fried spring rolls w/ pork, mushrooms, carrots, jicama & sweet-sour pineapple sauce

7.00 Amy’s Springroll Grandmother’s recipe w/ shrimp, tofu, pork & veggies w/ rice vinegar dip

7.00 Daily Dumplings

Jap Chae Sweet potato noodles w/ shitake mushrooms & Asian greens Options: With beef (11.00)

12.00 Pa Jun Korean scallion & shrimp pancake

12.00 Pancit Bihon Philippine rice noodles w/ chicken, pork & veggies

Sambal, Chutney & Spice Rub

10.00 Mussels in Thai Curry & Coconut Milk Sauce

12.00 Goat Curry w/ Fresh Rice Pancakes & Mango Chutney

13.00 Duck Leg Betutu Slow cooked in Balinese spices & coconut milk wrapped in banana leaves

15.00 Tamarind Shrimp w/ Suman Rice cakes cooked in pandan leaves

18.00 Smoked Barbecued Spareribs from our Chinese Oven

Kimchi/Bagoong & Rice

3.00 Haegeen’s Homemade Kimchi of the Day Watermelon radish, baby cucumbers… the possibilities are endless

Kimchi Fried Rice Options: Small (3.50) , Large (5.00)

Bagoong Fried Rice Philippine fermented shrimp Options: Small (3.50) , Large (5.00)

12.00 Bibimbap w/ Edamame, Burdock, Beansprouts, Spinach Made w/ Philippine heirloom rice from the terraces

Veggies

7.00 Fresh Lumpia Sautéed Napa cabbage, leeks & mushrooms in a rice crepe Served w/ Peanut & Tamarind Sauce

8.00 Watermelon Green Mango & Jicama Salad

12.00 Green Market Veggies in Green Curry w/ Asian Greens

Pinoy

6.00 Tocino Sugar-achuete cured pork sliders in purple yam pan de sal w/ green mango, jicama & cucumber

10.00 Beef Tapa Air-dried beef salad

12.00 Sisig Pig cheeks, ears & snout in lime & chilies

16.00 Chicken Adobo Braised in vinegar, garlic, soy sauce

17.00 Oxtail Kare Kare w/ Bagoong Braised in peanut sauce & veggies. Served w/ fermented shrimp paste

18.00 Lechon Kawali Deep fried pork belly w/ Pickled Papaya

Desserts

6.00 Leche Flan Milk custard in caramel sauce

3.00 Halo Halo Philippine iced dessert w/ sweet beans, palm seed, cocogel, agar agar, coconut sport, jackfruit topped w/ flan & purple yam ice cream

7.00 Buko Pie Young coconut w/ macapuno ice cream

7.00 Champorrado Sweet rice in chocolate & cream topped w/ coffee ice cream

7.50 Kalamansi Meringue Pie w/ Guava Sorbet

7.50 Apple Tart w/ Calvados Ice Cream

Homemade Ice Creams & Sorberts

Purple Yam, Jackfruit, Mango, Avocado, Banana Rum, Coffee or Macapuno coconut sport Ice Cream, Vanilla Bean Options: Purple yam, Jackfruit, Mango, Avocado, Banana rum, Coffee, Macapuno

2.00 Guava, Coconut, Raspberry, Mango or Passionfruit Sorbet Options: Guava, Cocobut, Raspberry, Mango, Passion fruit

Brunch

Starters

8.00 Ukoy, (Vegetable & Shrimp Fritter)

7.00 Fried Pork & Chive Dumplings w/ Black Rice Vinegar Dip

7.00 Lumpia Shanghai (Deep Fried Springrolls w/ Pork, Mushrooms, Carrots, Jicama) & Sweet-Sour Pineapple Sauce

7.00 Amy's Springrolls (Grandmother's Recipe w/ Shrimp, Tofu, Pork & Veggies) w/ Rice Vinegar Dip

7.00 Fresh Lumpia (Sautéed Napa Cabbage, Leeks & Mushrooms in a Rice Crepe) w/ Peanut & Tamarind Sauce

7.00 6.00 Daily Dumplings Kimchi & scallion pancake

Eggs

11.00 Tocino (Sugar-Achuete Cured Pork) w/ Garlic Fried Rice & Eggs Vinegar & Black Pepper Cured Pork Sausages w/ Garlic Fried Rice & Eggs

12.00 Beef Tapa (Air-Dried Beef) w/ Garlic Fried Rice & Eggs

Noodles

10.00 Pancit Bihon (Philippine Rice Noodles w/ Chicken, Pork & Veggies

9.00 Vegetarian / 12 Duck • Sotanghon (Glass Noodles w/ Mushrooms & Veggies) in a Curry Broth

9.00 Vegetarian / 12 Beef • Jap Chae (Sweet Potato Noodle) w/ Shitake & Woodear Mushrooms, Spinach, Carrots & Scallions

11.00 Pancit Luglug (Thick Rice Noodles w/ Pork & Shrimp Sauce

More Rice & Some Roots

12.00 Chicken Adobo (Braised in Vinegar, Garlic, Soy Sauce

17.00 Lechon Kawali (Deep Fried Pork Belly) w/ Pickled Papaya

11.00 Bibimbap w/ Brown Rice, Shitake, Spinach, Swiss Chard & Fried Egg (Vegetables Will Change w/ the Seasons)

Sides

Garlic Fried Rice Options: Sml (3.50) , Large (5.00)

Bagoong Fried Rice Philippine fermented shrimp Options: Small (3.50) , Large (5.00)

Desserts

Bibingka Philippine rice cake topped w/ gouda & french feta cheese Options: Small (6.00) , Large (9.00)

6.00 Leche Flan Custard in caramel sauce

6.00 Halo Halo Philippine iced dessert w/ sweet beans, palm seed, cocogel, agar agar, coconut sport, jackfruit topped w/ flan & purple yam ice cream

7.00 Buko Pie (Young Coconut) w/ a Scoop of Macapuno Ice Cream

7.00 Champorrado Topped w/ Coffee Ice Cream Sweet rice in chocolate & cream

7.50 Kalamansi Meringue Tart w/ Guava Sorbet

7.50 Banana Crepe w/ Banana Caramel Ice Cream

Homemade Ice Creams / Sorbets

Purple Yam, Jackfruit, Banana Rum, Coffee, Avocado, Vanilla Bean or Macapuno (Coconut Sport) Ice Cream 3 / scoop

Guava, Mango, Coconut, Raspberry or Passionfruit Sorbet 3 / scoop

Diner

Noodles, Dumplings, Pancakes & Rolls

7 • Lumpia Shanghai (Deep Fried Spring Rolls w/ Pork, Mushrooms, Carrots, Jicama) & Sweet-Sour Pineapple Sauce

7 • Amy's Springroll (Grandmother's Recipe w/ Shrimp, Tofu, Pork & Veggies) w/ Rice Vinegar Dip

8 • Daily Dumplings

12 • Jap Chae (Sweet Potato Noodles w/ Shitake Mushrooms & Asian Greens); 15 • w/ Beef

12 • Pa Jun (Korean Scallion & Shrimp Pancake)

12 • Pancit Bihon (Philippine Rice Noodles w/ Chicken, Pork

& Veggies)

Sambal, Chutney & Spice Rub

11.00 Mussels in Thai Curry & Coconut Milk Sauce

15.00 Goat Curry w/ Fresh Rice Pancakes & Mango Chutney

15.00 Duck Leg Betutu Slow cooked in balinese spices & coconut milk wrapped in banana leaves

17.00 Tamarind Shrimp w/ Suman Rice cakes cooked in pandan leaves

19.00 Smoked Barbecued Spareribs From Our Chinese Oven

Kimchi/Bagoong & Rice

4.00 Haegeen's Homemade Kimchi of the Day Watermelon radish, baby cucumbers… the possibilities are endless

Kimchi Fried Rice Options: Small (3.50) , Large (5.00)

Bagoong Fried Rice Philippine fermented shrimp Options: Small (3.50) , Large (5.00)

15.00 Bibimbap w/ Edamame, Burdock, Beansprouts, Spinach Made w/ philippine heirloom rice from the terraces

Veggies

8.00 Fresh Lumpia (Sautéed napa cabbage, leeks & mushrooms in a rice crepe) served w/ peanut & tamarind sauce

9.00 Pomelo, Green Mango & Jicama Salad

12.00 Green Market Veggies in Green Curry w/ Asian Greens

Pinoy

8.00 Tocino (Sugar-achuete cured pork) sliders in purple yam pan de sal w/ green mango, jicama & cucumber

12.00 Beef Tapa (Air-dried beef) salad

15.00 Sisig (Pig Cheeks, Ears & Snout in Lime & Chilies)

16.00 Chicken Adobo (Braised in Vinegar, Garlic, Soy Sauce)

20.00 Oxtail Kare Kare w/ Bagoong (Braised in Peanut Sauce & Veggies. Served w/ Fermented Shrimp Paste)

19.00 Lechon Kawali (Deep fried pork belly) w/ pickled papaya

Lunch

Eggs

11.00 Tocino (Sugar-achuete cured pork) w/ garlic fried rice & eggs,

12.00 Beef Tapa (Air-dried beef) w/ garlic fried rice & eggs,

Drinks

2.50 Mamacat's Q. Tea,

A Line of Premium, Organic, Hand-Blended Herbal Teas.

Ruby Slippers, Golden Slumber or Emerald Wonderland

3.00 Soda,

Blood Orange, Cucumber or Rhubarb; Abita Root Beer

3.00 Juices,

Kalamansi (Philippine lime), buko (young coconut) or mango

Homemade Ice Creams & Sorbets

Purple Yam, Jackfruit, Mango, Avocado, Banana Rum, 3 / scoop

Coffee or Macapuno (Coconut sport) ice cream, vanilla bean

Guava, Coconut, Raspberry, Mango or Passionfruit Sorbet 3 / scoop

Menu for Purple Yam

Dinner

Noodles, Dumplings, Pancakes & Roolls​

Sambal, Chutney & Spice Rub​

Kimchi/Bagoong & Rice​

Veggies​

Pinoy​

Desserts​

Homemade Ice Creams & Sorberts​

Brunch

Starters​

Eggs​

Noodles​

More Rice & Some Roots​

Sides​

Desserts​

Homemade Ice Creams / Sorbets​

Diner

Sambal, Chutney & Spice Rub​

Kimchi/Bagoong & Rice​

Veggies​

Pinoy​

Lunch

Menu​

Eggs​

Drinks​

Partner Sites:

Noodles, Dumplings, Pancakes & Roolls

Sambal, Chutney & Spice Rub

Kimchi/Bagoong & Rice

Veggies

Pinoy

Desserts

Homemade Ice Creams & Sorberts

Starters

Eggs

Noodles

More Rice & Some Roots

Sides

Desserts

Homemade Ice Creams / Sorbets

Sambal, Chutney & Spice Rub

Kimchi/Bagoong & Rice

Veggies

Pinoy

Menu

Eggs

Drinks