4.50Elote AsadoGrilled corn on the cob, Mexican mayo, cotija cheese & chile piquin
7.00EsquitesCorn kernels, epazote, chile, mayo & lime juice w/ cotija cheese
7.00Nopal AsadoGrilled cactus topped w/ oaxacan cheese & rajas con crema "an aztec delicacy"
9.00Tostadas De PataOrder of two: black beans, lettuce, "beef trotter a la vinagreta" topped w/ queso fresco & crema fresca. Served cold, "a delicacy at Mexican cantinas.
10.00SopecitosThree corn masa "sope" cooked over the grill & topped w/ your choice of carne asada (grass-fed steak), mushrooms al epazote, or Mexican homemade chorizo
8.00FlautasOptions:
De tinga de pollo -organic shredded chicken, De carnitas - braised berkshire pork "d.f. style", topped w/ lettuce, queso fresco, crema fresca & avocado salsa
10.00Quesadillas(Hand made organic blue corn tortilla & oaxaca cheese-order of two) Choose from: mushrooms & huitlacoche, rajas con crema, tinga de pollo or homemade chorizo
9.00XochimilcoMixed greens, traditional cactus salad served w/ queso fresco, pico de gallo & radish very popular in Mexico city marketsOptions:
Grilled tilapia (+5.00)
, Skirt steak plate (+5.00)
14.00Enchiladas De Mole"Chef Ivan''s secret family recipe'' organic shredded chicken topped w/ crema fresca, avocado, onion & sesame seeds
Enchiladas RojasTraditional red salsa "a bit spicy", chile pasilla, chile serrano topped w/ oaxaca cheese, avocado, red onion & crema fresca & w/ your choice of: Chicken or vegetarian 13, Grass fed grilled marinated skirt steak or seafood sautéed garlic shrimp & octopus Options:
Chicken (13.00)
, Vegetarian (13.00)
, Grass fed grilled marinated skirt steak (17.00)
, Seafood sauteed garlic shrimp & octopus (17.00)
16.00Costillas En AdoboSlow cooked adobo marinated short ribs, adobo is a thick Mexican salsa prepard w/ chile guajillo & ancho giving it a mild spice.it is served w/ roasted chayote Mexican squash topped w/ melted oxacan cheese & rice & beans on the side
17.00Camarones Al AjilloMaya shrimp marinated w/ chipotle & garlic served w/ rice black beans, avocado & tortillas
16.00Pollo al PipianRoasted organic chicken in traditional Pipian verde "Pipian verde is salsa of pumpkin seeds, tomatillo, jalapeno, hoja santa, served w/ grilled zucchini & rice & beans
18.00Mixiotes de CarneroSpiced lamb w/ chile ancho, chile guajillo & avocado leaves steamed in banana leaf served w/ cactus salad, black beans, & pickled habanero red onions
18.00Chiles en NogadaRoasted pobalano pepper stuffed w/ shredded pork, oganic chicken, peaches, pears, apple & almonds convered in a walnut sauce, topped w/ pomegranate seeds
18.00Salmon en Salsa de TamarindoGrilled salmon in a tamarind sauce, the sauce has chipotle giving the dish a mild & sweet spice, served on a bed of sauteed pico de gallo, chick peas & green cabbage
18.00Carne AsadaGrass fed grilled marinated skirt steak, served w/ rajas con crema, black beans & enchilada de mole
18.00Pollo Con Mole PoblanoRoasted organic chicken in chef Ivan's traditional mole poblano served w/ Mexican rice & homemade tortillas
9.00XochimilcoMixed greens, traditional cactus salad served w/ queso fresco, pico de gallo & radish very popular in Mexico city marketsOptions:
Grilled tilapia (+5.00)
, Skirt Steak (+5.00)
Tortas
9.00Torta de Carne AsadaGrass fed grilled skirt steak
9.00Torta de Huevo con ChorizoScrambled eggs mixed w/ home made chorizo
9.00Torta de CarnitasBraised berkshire pork DF style
9.00Torta Al PastorGuajillo chile marinated w/ Mexican herbs
9.00Torta De Tinga De PolloOrganic shredded chicken cooked in a chipotle salsa
Santa Julia '09Mendoza, Argentina (certified organic). A fairly Intense wine complimented w/ notes of tropical fruit, white blossoms & citrus.Options:
(7.00)
, (28.00)
Protocolo ‘08Castilla, Spain. A Delightfull dry white. Floral aroma, persistent all the way to the finish. A serious over achieverOptions:
(7.00)
, (28.00)
Jesus Diaz Malvar ‘08Madrid, Spain Little known varietal from Madrid w/ hints of kiwi & guava on the nose w a light & buttery palate. Thirst-quenchingOptions:
(8.00)
, (32.00)
Rose
Borsao '09100% Gamacha from Campo de Borja. This Rose is light to medium bodied on the Palate but the color is Intense. It has flavors of cherry & dark berries w/ a backdrop of rosesOptions:
(7.00)
, (25.00)
Chateau Penin ‘09Low acidity, not aggressive.This wine is elegant & enjoyable, fine & fruity light & easy to drink.Options:
(7.00)
, (23.00)
Red
Malbec Acequias ‘09Rich soft & full. Ripe fruit that reminds of currents & dark cherries w/ notes of tobacco & chocolate.Options:
(7.00)
, (28.00)
Pinot Noir Domaine De Bachellery ‘09France, Smooth, medium-bodied w/ aromas of cinnamon, pepper & chocolate. Ripe red & black cherry flavors.Options:
(8.00)
, (32.00)
Tempranillo Ramires De La Piscina ‘05Rioja, Spain. Medium body w/ light tannins, dry w/ flavors of black cherry, raspberry, chocolate & vanilla oak. A beautiful food wine w/ a long velvety finish.Options:
(9.00)
, (36.00)
16.00Coyoacan (Premium-Tradicional)Tequila Jose Cuervo Reserva de la Familia Platino, fresh squeezed lime juice & orange liquorOptions:
Tequila (+3.00)
Beers
5.00Tecate
5.00Negra Modelo
5.00Modelo Especial
5.00Xx
5.00Pacifico
Micheladas
6.00MicheladasAny beer, lime juice & Mexican spices