Menu for Watty & Meg

Dinner
|
Lunch
|
Brunch
|
Dessert
|
Cocktails

Dinner

Small Plates‌

11.00 Boston Bibb Lettuce Red onion, toasted almonds, feta, vinaigrette

14.00 Quinoa, Kale & Avocado Quinoa, mango, raw citrus kale, guacamole, almonds, rice wine vinaigrette

12.00 Cheese Burger Wontons Truffled‌ Ketchup

16.00 Spicy Tuna Tartare Grilled‌ tomato confrit, pickled plum puree, toasted pine nuts, yucca chips

9.00 Pierogis Potato, onion & cheddar filling with caramelized onions & crime fraiche

16.00 Pan Seared Crab Cake Mango,‌ red pepper, cucumber, lemon curry mayonnaise

13.00 Popcorn Calamari Wasabi aioli

Entree‌

23.00 Hanger Steak Frites Watty & meg steak sauce, bleu cheese green peppercorn butter & hand cut fries

23.00 Free Range Chicken French cut breast, wild rice falls mill grits mustrad greens with lemon & honycomb lacquer

18.00 Vegetable Wellington Portabella, zucchini, roasted red peppers, eggplant, ricotta, pesto & chard in puff pastry potato puree & taleggio fondue

19.00 Housemade Pappardelle Wild mushrooms, garlic confit, swiss chard goat cheese and garden herbs

16.00 Organic Grass Fed Burger or W&M Veggie Burger With hand cut fries or green salad Options: Fried egg (2.00) , Sweet onions (1.50) , Gorgonzola (1.50) , Gruyere (1.50) , Cheddar (1.50) , 1/2 Avocado (3.00) , Applewood smoked bacon (3.00) , Organic Grass Fed Burger, WM Veggie Burger

Sides‌

8.00 Organic Broccoli Rabe Butter, garlic & red pepper flakes

8.00 Organic Mustrad Greens Butter, garlic & lemon

9.00 Mac & Cheese Big elbow noodles, creamy cheddar, gruyere & grana padano

Hand Cut French Fries

Lunch

Salads‌

11.00 Boston Bibb Lettuce Red onion. toasted almonds, feta dijon vinaigrette

14.00 Quinoa Kale & Avocado Quinoa, fresh mango, raw citrus kale, guacamole, toasted almonds, rice wine vinaigrette

Lunch Plates‌

9.00 Pierogis Potato,‌ onion & cheddar filling with caramelized onions & creame fraiche

16.00 Seared Crab Cake Mango,‌ red pepper, cucumber, curry yogurt

16.00 Spicy Plum Tuna Tartare Grilled tomato confit, toasted pine nuts yucca chips

Sandwiches‌

13.00 BLT Applewood‌ smoked bacon, ripe tomato, romaine & mayonnaise Options: Fried egg (+2.00) , Half an avocado (+3.00)

11.00 Roasted Italian Vegetables Eggplant, zucchini, roasted red pepper, pesto & goat cheese

Market Wild Fish Sandwich Served with W&M tartar sauce & house pickles

Buns‌

16.00 Oragnic Grass fed Burger or House Veggie Burger Served with hand cut fries or green salad Options: Gorgonzola, Gruere, Cheddar, Sweet onions (+1.50) , Applewood smoked bacon (+3.00) , Half an avocado (+3.00) , Oragnic grass fed burger, House veggie burger

15.00 House Pulled Pork North Carolina style, house BBQ sauce kale & fennel slaw hand cut fries or green salad

14.00 Grilled Chicken Breast Rosemary garlic marinade & mayonnaise hand cut fries or green salad

Sides‌

7.00 Oragnic Broccoli Rabe Buttre, garlic & red pepper flakes

9.00 Mac & Cheese Big elbow noodles creamy cheddar gruyere & grana pandano

Brunch

14.00 Quinoa Kale & Avocado Quinoa, fresh mango, raw citrus kale, guacamole, toasted almonds, rice wine vinaigrette

11.00 Boston Bibb Lettuce Red onion. toasted almonds, feta dijon vinaigrette

9.00 Mac & Cheese big‌ elbow noodles, creamy cheddar, gruyere & grana padano

16.00 Spicy Tuna Tartare grilled‌ tomato confit, toasted pine nuts, yucca chips

Eggs‌

13.00 Scrambled Eggs Spicy Italian sausage or bacon & Berber spiced homefries Options: Spicy Italian sausage, Bacon

13.00 Wild Mushroom, Mixed Herbed Goat Cheese Omelet Berber‌ spiced homefries and greens

16.00 Ham & Grits thinly sliced Edward's Virginia Ham & Falls Mill white cheddar grits with two fried eggs

16.00 Huevos Rancheros Two eggs sunny side up black beans, house made pork sausag,e pico de gallo guacamole & cheddar

14.00 Veggie Huevos Same as above without sausage

16.00 Duck Confit & Sweet Potato Hash Two fried eggs

16.00 Brussels Sprouts & Smoked Salmon Hash fingerling potatoes, caramelized onions, two poached eggs

Sandwiches‌

Market Wild Fish Sandwich on Pizza Bianco W&M tartar sauce, arugula, house pickles, and hand-cut french fries or green salad

13.00 Classic Blt Sandwich on Pizza Bianco Applewood smoked bacon, mayonnaise, hand-cut fries or green salad Options: Fried egg (+2.00) , 1/2 Avocado (+3.00)

12.00 Roasted Italian Vegetable Panini Eggplant, zucchini, roasted red pepper, pesto & goat cheese, hand-cut fries or green salad

Sides‌

5.00 Cheesy Berber Spiced Homefries

6.00 Hand Cut French Fries

6.00 Applewood Smoked Bacon

6.00 Spicy Italian House Sausage (2)

4.00 Black Beans

4.00 Falls Mills Cheddar Grits

2.00 Nine Grain Toast With‌ butter and raspberry jam

Dessert

8.00 Espresso Bean Panna Cotta whipped cream, feuilletine flakes

10.00 Chocolate Devil Cake Raspberry ganache and toffee cream

9.00 Pupmkin Cheese Cake Oreo‌ cookie crust & caramel sauce

Dessert Wine‌

10.00 Dow's Port LBV Port Oporto

22.00 Moscato D Astila La Morandina 375‌ Ml bottle

Digestif‌

8.00 Fernet Branca

6.00 Fernet Luxardo

8.00 Anisette Luxardo

8.00 Grappa Nardini Aquavite

10.00 Amaro Nonino

Brandy‌

Busnel Fine Calvados Options: 1 oz (N/A) , 2 z (12.00)

Remy Martin VS Grand Cru Cognac Options: 1 oz (N/A) , 2 z (16.00)

Cerbois VSOP Armagnac Options: 1 Oz (10.00) , 2 z (18.00)

Francet VSOP Cognac Options: 1 Oz (9.00) , 2 z (17.00)

Scotch‌

Ardebrg 10 Year Options: 1 oz (N/A) , 2 z (15.00)

Auchentoshen There Woods Options: 1 Oz (9.00) , 2 z (17.00)

Balvenie 15 Year Options: 1 Oz (10.00) , 2 z (19.00)

Highland Park 12 Year Options: 1 oz (N/A) , 2 z (14.00)

Isle of Jura Prophecy Options: 1 Oz (13.00) , 2 z (25.00)

Suntory Hibiki 12 Year Options: 1 Oz (10.00) , 2 z (19.00)

Cocktails

11.00 All Beet Up beet juice, Ketel One Citrone, St Germaine & Cynar

12.00 Adam's Demise Cruzan Spiced Rum, Calvados, Apple puree, spiced sugar rim

11.00 Pisco Sour Pisco,‌ fresh limes peychaud's bitters *contains raw egg

12.00 Hooked "A celebration of bitters" Greenhook‌ Beach Plum gin, Campari, Nonino Amaro, orange bitters, fresh orange

12.00 The Noble Experiment bourbon, Canton Ginger, bitters, lemon

12.00 Brooklyn Revival Brooklyn‌ Gin, Creme Yvette, st Germain

13.00 The Standard Russian standard vodka pickled herring pearl onion

12.00 Carioca Leblon cachaca, passion fruit, Bitterman's Commonwealth, lime

Menu for Watty & Meg

Dinner

Small Plates‌

Entree‌

Sides‌

Lunch

Salads‌

Lunch Plates‌

Sandwiches‌

Buns‌

Sides‌

Brunch

Eggs‌

Sandwiches‌

Sides‌

Dessert

Dessert Wine‌

Digestif‌

Brandy‌

Scotch‌

Cocktails

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