11.00Guacamole(Serves two) guacamole made to order, served with hand pressed tortillas, chips and pasilla de oaxaca salsa
7.00Sopa De TortillaRoasted tomato pasilla chicken broth with grilled chicken, chihuahua cheese, avocado, and crema
9.00Pozole VerdeAcapulco style pork and hominy soup, served with a crispy tortilla, back beans, romaine lettuce, onions & radish.
8.00Flautas De PolloTwo crispy tortillas filled with shredded chicken, topped with salsa verde, pasilla de oaxaca salsa, queso fresco and crema
8.00Tlacoyo Con HongosBlack bean masa "boat" with spring pea spread, sauteed mushrooms. salsa verde, cream and chopped Epazote
8.00Taco De PescadoNorthern style fish taco in a soft corn tortilla with cabbage, smoky salsa, avocado salsa and pickled relish
12.00Melted Cheese with Grilled ChorizoMexican chorizo with oaxaca and chihuahua cheeses, fresh tomatillo-serrano salsa and soft corn tortillas
11.00Duck ZarapeSoft corn tortillas filled with braised duck with roasted tomato-habanero cream sauce
11.00Fish SalpiconChopped white fish with lime juice, onions, serrano chiles, cilantro and hand pressed corn tortillas
8.00Carne AsadaGrilled marinated skirt steak with onions, cilantro and chile de arbol salsa
8.00De PolloPulled crispy guajillo chicken with onions, cilantro and salsa verde
8.00Al PastorChopped marinated pork with pineapple, onions, cilantro and avocado tomatillo sauce
7.00Jicama BotanaJicama, cucumber, carrots and orange with lime juice and chile de arbol
8.00Ensalada De Aguacate Y ZanahoriasAvocados, roasted carrots and mixed sprouts, vinagreta, toasted pecans, sesame seeds, dollop of soft goat cheese
7BetabelesRoasted red and golden beets served with avocado, epazote goat cheese balls, lime juice and olive oil.
9.00Fonda SaladArugula, radishes and red onions tossed with a simple lemon, olive oil vinaigrette.Options:
With grilled chicken (16.00)
, With grilled skirt steak (17.00)
, With grilled jumbo shrimp (18.00)
17.00Enchiladas SuizasPulled chicken filled tortillas with creamy tomatillo sauce, baked with chihuahua and oaxaca cheeses
18.00Enchiladas De Mole Negro OaxaqueñoSoft corn tortillas filled with braised chicken topped with a stone ground oaxacan black mole, chopped onions, crema, queso fresco, cilantro and sesame seeds
16.00Vegetarian EnchiladasSoft corn tortillas filled with roasted eggplant, zucchini, chayote and diced potatoes, served with chopped cauliflower, cilantro, queso fresco and crema topped with your choice of a tomatillo serrano sauce or a roasted tomato habanero sauce
17.00Chile Relleno De EspinacasRoasted poblano pepper filled with spinach, raisins and pine nuts. Served with a roasted tomato chipotle sauce and epazote goat cheese
19.00Pollo NorteñoBoneless achiote marinated chicken tossed with melted chihuahua cheese. Served in a skillet topped with chiles serranos and cured red onions
17.00Pork AdoboAncho braised pork shoulder served with ancho chile sauce, black beans and warm corn tortillas
20.00Camarones AdobadosYucatan style pan seared jumbo shrimp served over spicy creamy green rice with a black bean velvet sauce. (Not available for brunch)
21.00Shrimp and ScallopsPan seared jumbo shrimp and diver scallops over a hazelnut chipotle mole topped with red onion jalapeño relish, crispy tortilla bits, and chives.
22.00Carne Asada Con HongosGrilled marinated skirt steak with a sweet corn mushroom sauce, served with green bean escabeche
19.00Pechuga RellenaChiuhuahua cheese and chorizo stuffed chicken breast served over spinach mashed potatoes with a guajillo tomato sauce.
20.00Guisado con RajasOld fashioned braised brisket with mushroom gravy and lime pickled roasted poblano strips.
On the Side
6.00NopalitosSliced prickly pear cactus pads, teardrop tomatoes, red onions, cilantro, crispy pasilla peppers, olive oil and lime juice
6.00EsquitesCorn kernels cooked in a butter epazote broth, served with chile de arbol and queso fresco mayonnaise
6.00Espinaca Con HongosSautéed spinach and mixed mushrooms
6.00Platanos FritosSweet plantains with cream and queso fresco
5.00Budin De BananaWarm brioche and banana bread pudding served with caramelized bananas, guava and cajeta sauce
5.00MorenitasBitter-sweet chocolate brownie with cajeta sauce and fresh made whipped cream
5.00Tres LechesCitrus three milk soaked sponge cake served with chantilly cream and fresh berries
Helados Y Sorbetes
7.00HeladosTrio de heladosOptions:
Vanilla, Dark chocolate, Salted caramel