Menu for Fort Defiance

Breakfast - Lunch
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Brunch
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Dinner
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Branch
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Break Fast \ Lunch

Breakfast - Lunch

10.00 Eggs any style With bacon, hash browns, and toast

10.00 Blood sausage With two sunny side-up eggs and toast

10.00 Braised Mustard greens with bacon and two fried eggs

7.00 Cheddar biscuit egg sandwich With ham,‍ jalapeno jam, and one fried egg

6.00 Homemade almond butter and jam sandwich

8.00 Homemade granola With greek yogurt, fresh fruit, and red hook honey

8.00 Steel-cut oats With bananas and walnuts

7.00 Soup of the day

7.00 Escarole salad With lemon vinaigrette and parmesan

9.00 Speck and butter On a baguette

12.00 Smoked whitefish salad With beets and hard-boiled egg

10.00 Grilled cheese With fresh‍ new york cheese curds, apples, and pickled red onions on homemade pain de mie

8.00 Egg salad sandwich With pancetta on homemade pain de mie

Muffuletta. Soppresata, coppa, and mortadella with emmenthal and provolone cheese and olive saladon muffuletta bread Options: Central grocery style (10.00) , Napoleon house style (10.00)

10.00 Hamburger Pino’s prime meats ground beef on a sesame seed bun with a green salad Options: Cheddar (+1.50) , Swiss (+1.50) , Provolone (+1.50) , Bacon (+1.50) , Fried egg (+1.50)

12.00 Warm corned beef sandwich With fresh horseradish on homemade pain de mie toast

5.00 Fresh fruit

1.50 Toast and Jam

3.50 Bacon

3.00 Hash Browns

2.75 Cheddar Biscuit

4.00 Two Eggs Any Style

Homemade Pastries‍

3.00 Chocolate Banana Bread

3.00 Olive-Oil Pecan Coffee Cake

2.50 Maple Wheat Scone

2.50 Irish Soda Bread

3.50 Apple Tart

Cocktails

8.00 Bloody Mary Options: Gin (+1.00) , Vodka (+1.00) , Tequila (+1.00) , Aquavit (+1.00)

8.00 Barbados Buck Our dark‍ and stormy

8.00 Criterium Named after the red hook criterium, an international bike race; a bitter, juicy highball featuring the milanese amaro rabarbaro zucca

9.00 Venetian Spritz Prosecco and aperol, an italian aperitif

8.00 Tom Collins Gin and‍ fizzy lemonade

10.00 Tommy’s Margarita Ffrom tommy’s mexican restaurant, san francisco

10.00 Irish Coffee Powers whisky, counter culture coffee, and cream

8.00 Hot Whisky Toddy

Beers on Tap‍

6.00 Reissdorf Kolsch

6.00 Abita Restoration Pale Ale

6.00 Sixpoint Brevity Wit

6.00 Ommegang Hennepin

6.00 Sixpoint Bengali Tiger IPA In 16 oz. cans

Hot Beverages

2.50 Coffee

2.50 Espresso

2.50 Americano

3.25 Cappuccino

4.00 Latte

3.50 Chai Latte

3.00 Hot Cocoa

Tea From in pursuit of tea Options: Cup (2.00) , Pot (4.00)

3.00 Hot Apple Cider

Cold Beverages‍

2.50 Gingerade Spiced ginger syrup, seltzer, and lime

2.50 Lemonade

3.00 Classic Egg Cream You bet we use u-bet

2.00 Bottle of Coca-Cola

3.00 Orange Juice

3.00 Iced Coffee

4.00 Iced Latte

2.50 Iced Americano

Brunch

Cafe Bar‍

10.00 The All American Two eggs any style with bacon, hash browns, and toast

10.00 Buttermilk Biscuits With sausage gravy and two sunny-side-up eggs

16.00 Skirt Steak and Eggs From pino’s prime meats, with hash browns and toast

7.00 Biscuit Egg Sandwich A cheddar‍ biscuit with ham, jalapeno jam and a fried egg

10.00 Dutch Pancake With creme fraiche, apples, and maple syrup cooked and served in a cast-iron skillet with a side of bacon

10.00 Blood Sausage With two sunny side-up eggs and toast

8.00 Omelet of the Day

8.00 Steel-Cut Oats With roasted pistachios and dried cherries

16.00 Grillades and Grits Our version of the traditional new orleans brunch; veal cheeks in a dark-roux sauce over grits

13.00 Cold Fried Chicken With bacon, oysters, and salsa valentina

7.00 Apples With yogurt‍ honey and homemade granola

4.00 Two Eggs any Style

3.00 Hash Browns

4.50 Ham

3.50 Bacon

4.00 Anson Mills grits

4.00 Braised Greens

3.00 Buttermilk Biscuit Options: Gravy (+3.50)

Prix Fixe Brunch

20.00 Omelet of The Day

20.00 Dutch Pancake

20.00 Bacon

20.00 Hash Browns

20.00 Grits

20.00 Greens

20.00 Coffee

20.00 Cappuccino

20.00 Cocktail

The Collinses‍

8.00 Tom Collins Gin and fizzy lemonade

10.00 Tommy's Margarita From tommy’s mexican restaurant, san francisco

10.00 Breuckelen Corpse Reviver From the savoy cocktail book, 1930; made with breuckelen gin, made in sunset park

8.00 Barbados Buck Our dark and stormy; from the british club, bridgetown, barbados, 1930

8.00 Bourbon Milk Punch A new‍ orleans brunch favorite

9.00 Venetian Spritz Prosecco and aperol, an italian aperitif

9.00 Elysian Nymph An alternative mimosa from ted saucier’s bottoms up (1951); cognac, cointreau, and prosecco on the rocks

9.00 King Bee Comb vodka,‍ made from honey in port chester, ny, infused with darjeeling tea, with lemon and prosecco

10.00 Breakfast Martini Invented by london’s most illustrious bartender, salvatore calabrese; gin, cointreau, lemon, and orange marmalade

8.00 Red Hook Criterium Named after the bike race that takes place in march; a juicy, bitter highball featuring the milanese aperitivo, rabarbaro zucca

9.00 Mimosa

10.00 Irish Coffee Coffee, powers whisky, and cream. the best on the east coast.

8.00 Hot Toddy Powers whiskey, lemon, and spices

Drinks

3.00 Orange juice

3.00 Gingerade

3.00 Lemonade Options: Still, Sparkling

3.00 Classic Egg Cream Options: Chocolate, Vanilla

2.00 Bottle Coke

2.00 Diet Coke

3.00 Iced Chai Latte

2.00 Iced Tea

3.00 Strong Iced Coffee Best seltzer in brooklyn Options: 1Glass, 2 Bottle

Hot Drinks‍

2.50 Coffee Counter culture coffee, brewed to order

2.50 Espresso

2.50 Americano

3.00 Cappuccino

4.00 Latte

3.00 Macchiato

3.00 Chai Latte

3.00 Hot Cocoa

Tea From in pursuit of tea Options: Cup (2.00) , Pot (4.00)

Beers On Tap

6.00 Reissdorf Kolsch

6.00 Abita Restoration Pale Ale

6.00 Sixpoint Brevity Wit

6.00 Ommegang Hennepin

6.00 Sixpoint Bengali Tiger IPA

Dinner

Oysters on the Half Shell‍

Island Creeks Duxbury, ma Options: Normal (2.75) , Half dozen (16.50)

3.00 Deviled Egg

7.00 Chicken Liver Pâté With toasts

8.00 Pickled Herring With horseradish creme fraiche and seven-grain toast

11.00 Oxtail Soup With liver‍ dumplings

9.00 Grilled Broccoli And Ricotta With olives and pine nuts

7.00 Escarole Salad With lemon vinaigrette and parmesan

10.00 Speck Salad With radishes, turnips, and buttermilk dressing

12.00 Braised Pork Tongue With homemade applesauce and fresh horseradish

23.00 Grilled Mackerel With black trumpet mushrooms, sunchokes, and walnuts

17.00 Seafood Stew With mussels,‍ fluke, squid, and broccoli spigarello, served over grilled bread

24.00 Dry-Aged Strip Loin With glazed onions and potatoes “aligot”

26.00 Grilled Pheasant With winter greens, freekah, and pickled raisins

7.00 Chocolate Ginger Cake

7.00 Buttermilk Pie

Saxelby Cheesemongers Selections

8.00 Twig Farm Fuzzy Wheel Smei-soft raw cow and goat milk, west cornwall, vermont

8.00 Rush Creek Reserve Raw hay-fed cow’s milk, wrapped in spruce, from dodgeville, wisconsin

8.00 Moses Sleeper Soft cow’s‍ milk cheese with a bloomy rind, from jasper hill, vermont

The Old-Fashioneds

9.00 Rum Old-Fashioned With 5-year-old english harbor rum from antigua

11.00 Oaxacan Old Fashioned Created by mayahuel’s phil ward; with reposado tequila, mezcal, and a flamed orange peel

10.00 Breuckelen Old Fashioned With breuckelen‍ whiskey, made on 19th st. from new york state organic wheat

9.00 Manhattan Old overholt rye, italian vermouth, and a cherry

10.00 El Diablo Tequila with ginger and local black currant liqueur

10.00 Breuckelen Corpse Reviver From the savoy cocktail book, 1930; with breuckelen gin made in sunset park

8.00 Barbados Buck Our dark and stormy; from the british club, bridgetown, barbados, 1930

9.00 Correspondence A rittenhouse rye winter punch created to honor ben greenman’s book correspondences (2008)

10.00 St. John's Martini Plymouth gin, dry vermouth, orange bitters, and a twist

8.00 Criterium Named after the red hook criterium, an international bike race; a bitter, juicy highball featuring the milanese amaro rabarbaro zucca

9.00 Marconi Wireless From the old waldorf-astoria bar book 1935 a kind of manhattan with bonded apple brandy

9.00 Sazerac The 19th century new orleans classic

9.00 King Bee Comb vodka made from honey in port chester, ny infused with darjeeling tea, with lemon and prosecco

Hot Helpers‍

6.00 Vin Chaud A small glass of hot wine flavored with pears, oranges, and almonds

10.00 Koffie Van Brunt Aged rum, dark cherry liqueur, coffee, and cream

10.00 Irish Coffee Coffee, powers‍ whisky, and cream. the best you’ll have.

9.00 Kentucky Nightcap Bourbon, steamed milk, and nutmeg

8.00 Hot Toddy Powers irish whiskey, lemon, and spices

Beers On Tap

6.00 Sixpoint Otis Oatmeal Stout

6.00 Abita Restoration Pale Ale

6.00 Reissdorf Kolsch

6.00 Ommegang Hennepin Belgian saison

6.00 Sixpoint Bengali Tiger IPA In 16 oz. can

18.00 Growlers 64 oz Options: For growler (+10.00)

Branch

Plates‍

9.00 Steel-cut oats Toasted almonds, maple syrup, and golden raisins

12.00 Veggie scramble With peppers, scallions, and cheddar cheese with toast and salad

10.00 Creole red beans on toast With andouille, two fried eggs, and pickled onions

10.00 Soup and grilled cheese Creamy tomato‍ soup with smoked mozzarella/goat cheese sandwich

10.00 The All American Two eggs any style with bacon, hash browns, and toast

12.00 Chorizo omelet With toast and salad

9.00 Cheddar Biscuit Egg Sandwich Housemade biscuit with ham, jalapeno jam, and fried egg

14.00 Shrimp and grits Spicy grilled shrimp, scallions, and shrimp gravy

10.00 Dutch Pancake Creme fraiche, fruit, and maple syrup cooked and served in a cast-iron skillet with a side of bacon

Hot Beverages

2.50 Coffee Counter Culture‍

2.50 Espresso Counter Culture

3.00 Americano Counter Culture

3.25 Cappuccino Counter Culture

4.00 Latte Counter Culture

3.50 Chai Latte

3.00 Hot Cocoa

Tea Cup / Pot In Pursuit‍ of Tea 2 / 4

Side Dishes‍

4.00 Two Eggs any Style

3.00 Buttermilk Biscuit

2.75 Cheddar biscuit

3.00 Hash Browns

1.50 Toast and Jam

3.50 Neuskies Bacon

4.00 Grits

Cold Beverages

3.00 Gingerade

3.00 Lemonade

3.00 Classic Egg Cream

3.00 Orange Juice

4.00 Iced Latte

2.00 Iced Tea

2.00 Bottle of Coca-Cola

Prix Fixe Brunch‍

20.00 Omelet of the day or Dutch pancake / Bacon, hash browns, grits, or greens / Coffee or cappuccino, Cocktail

Beers

6.00 Brooklyn Pennant Ale Draft

6.00 Abita Restoration Pale Ale Draft

6.00 Reissdorf Kolsch Draft

6.00 Sixpoint Bengali Tiger IPA Oz. Can

Cocktails‍

8.00 Tom Collins Gin and fizzy lemonade

12.00 Sumo Collins (24oz)

10.00 Tommy's Margarita From Tommy's Mexican restaurant, San Francisco

10.00 Breuckelen Corpse Reviver From the Savoy Cocktail Book, 1930; made with Breuckelen Gin, made in Sunset Park

10.00 The Dagger We created this for the 2012 premier of Verdi's Macbeth at the Metroplitan Opera; a bitter, citrusy Hendrick's gin drink on the rocks

8.00 Barbados Buck Our Dark and Stormy; from the British Club, Bridgetown, 1930

Break Fast \ Lunch

Breakfast / Lunch‍

Breakfast

Pastries

Lunch

Side Dishes

Small Plates

Salad

Saxelby Cheesemonger Plate

Charcuterie Plate

Cocktails

Hot Beverages

Cold Beverages

Beers

Dinner

Snacks‍

3.00 Deviled Egg with Fried Capers

7.00 Chicken Liver Pate with Bacon-onion Jam

8.00 Pickled Herring with Whole Grain Bread

Oysters on the Half Shell

Appetizers‍

11.00 Roasted Cauliflower With barley salad, pickled raisins, fried capers, and goat cheese

13.00 Sweetbreads au Poivre With celery root puree, shallots, shiitakes, and madeira demiglace

12.00 Endive and Frisee Salad With bacon, candied walnuts, and aged cheddar dressing

12.00 Lamb Meatballs with braised‍ greens, Greek tomato sauce, and feta cheese

Entrees

16.00 Vegetable Cassoulet With artichokes, white beans, roasted fennel, cipollini onions, mushrooms, salsify, and breadcrumbs

19.00 Pan Roasted Snapper With crispy bacon, artichoke puree, and black lentils

22.00 Crispy Duck Breast With pickled red cabbage, apples, fennel, and a pretzel dumpling

13.00 Pino's Hamburger With tomato, romaine, brioche bun, potato salad +1.50 add cheddar, blue, swiss, or bacon-onion jam

Saxe lby Cheese monger Plate‍

7.00 Camembrie - Blue Ledge Farm, VT Cow's milk, buttery and mushroom

7.00 Blue Boucher - Green Mountain Blue Cheese, VT Smooth, creamy‍ blue, cow's milk

7.00 Pyrenees Brebis - France Sheep's milk, firm, slightly sweet and nutty

7.00 Coupole - Vermont Creamery, VT Goat's milk, dense with a fresh milk flavor

Sides

5.00 Braised Pickled Cabbage

5.00 Braised Collard Greens

Charcuterie Plate‍

5.00 Berkshire Naturals Hot Sopressata

5.00 La Quercia Berkshire Prosciutto

5.00 Fra Mani Salame Toscano

5.00 Fra Mani Mortadella

Cocktails

9.00 Marconi Wireless barrel-aged apple brandy with sweet vermouth and Peychaud's bitters; from the Old Waldorf-Astoria Bar Book (1935)

9.00 Sazerac the New Orleans old fashioned with rye and absinthe

8.00 Hot Apple Toddy from Philadelphia's‍ White Dog Cafe

10.00 Koffie Van Brunt aged rum, Cherry Heering, cream, and orange zest

8.00 Tom Collins Gin and fizzy lemonade

8.00 Barbados Buck our Dark‍ and Stormy; from the British Club, Bridgetwon, Barbados, 1930

9.00 King Bee Comb vodka (made from honey in Port Chester, NY) infused with Darjeeling tea, with lemon and cava

11.00 Pundit coffee-infused Scotch whisky, Cocchi Torino vermouth, and the bitter Amaro dell'Erborista

11.00 Vieux Carré an elegant old New Orleans cocktail with cognac, rye whiskey, and Benedictine

10.00 Irish Coffee "the best in the known world" -Pete Wells, NY Times

10.00 Maurice a slightly bitter perfect Manhattan, created for Avery Glasser of Bittermens Spirits

10.00 St. John's Martini Plymouth gin, dry vermouth, orange bitters, and a twist

Beers‍

6.00 Left Hand Milk Stout

6.00 Abita Restoration Pale Ale

6.00 Sixpoint Bengali Tiger IPA 16oz. Can

6.00 Sixpoint Diesel

6.00 Reissdorf Kolsch

Dessert

6.00 Sticky Toffee Pudding Date cake with toffee sauce and whipped cream

Menu for Fort Defiance

Breakfast - Lunch

Homemade Pastries‍

Cocktails

Beers on Tap‍

Hot Beverages

Cold Beverages‍

Brunch

Cafe Bar‍

Prix Fixe Brunch

The Collinses‍

Drinks

Hot Drinks‍

Beers On Tap

Dinner

Oysters on the Half Shell‍

Saxelby Cheesemongers Selections

The Old-Fashioneds

Hot Helpers‍

Beers On Tap

Branch

Plates‍

Hot Beverages

Side Dishes‍

Cold Beverages

Prix Fixe Brunch‍

Beers

Cocktails‍

Break Fast \ Lunch

Breakfast / Lunch‍

Dinner

Snacks‍

Oysters on the Half Shell

Appetizers‍

Entrees

Saxe lby Cheese monger Plate‍

Sides

Charcuterie Plate‍

Cocktails

Beers‍

Dessert

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