Menu for Lot 2 in Brooklyn

Dinner‏

Small Lots

4.00 House Pickles

4.00 Warm Olive

9.00 Antipasto Manchego cheese

9.00 Membrillo House-made quince paste, toasted almonds and rosemary crackers

10.00 Project Eats Purple Cabbage Salad Parsley, crispin apples, pecans and shallot-mustard vinaigrette

9.00 Duck Fat Griddle Bread Duck prosciutto, arugula and parmesan

10.00 Grilled Cheese Sandwich Creamy tomato soup

Big Lots

17.00 Cayuga Pure Organics Farro Brown butter cauliflower, sage, walnuts, capers and a fried fram egg

25.00 Local Yellowfin Tuna Project eats broccoli and romanesco, yukon gold potatoes, mom and dad's meyer lemons' black olives and mints

18.00 Crispy Chicken Roasted rainbow carrots, napa cabbage, ginger and hot pepper

22.00 Pan-Roasted Pork Chop Maple glazed acorn squash and project eats purple streak mustard greens

15.00 Grass-Fed Beef Burger Cheddar cheese, pickles and duck fat potatoes

Dessert

7.00 Apple Slab Pie Sweetend whipped cream

7.00 Noyau Ice Cream Pie Cherry pit ice cream,‏ chocolate cherry sauce

7.00 Pb and J Pie Concord jam and peanut butter mousse

2.50 Coffee and Tea

Bar

Beer

5.00 Brooklyn Lager BKLYN (12 oz./5.2 % alc.)

6.00 Avery IPA Boulder, colorado (12 oz./6.3 % alc.)

10.00 Hof ten Dormaal Amber BE (375 ml/7.5% alc.)

10.00 T Gaverhopke Singing Blond BE (330 ml/9.8% alc.)

Wine

Sparkling

Blink Brut Rose Serrapetrona, n.v., marche Options: Glass (10.00) , Bottle (39.00)

65.00 Champagne Domaine benoît lahaye, grand cru, brut, n.v.

White

42.00 Sauvignon Blanc “800”, thurnhof, ‘08, alto adige

37.00 Turbiana Ottella, ‘09, lugana

Pinot Grigio Elena walch, ‘10, trentino-alto adige Options: Glass (10.00) , Bottle (39.00)

32.00 Grüner Veltliner Steinhaus Summerer, ‘09 kamptal

36.00 Roero Arneis Guidobono, ‘10, piedmont

Marquês de Montemor Quinta da Plansel, ‘09, Alentejo, Portugal Options: Glass (7.50) , Bottle (28.00)

45.00 Müller Thurgau Pacherhof, ‘09, alto adige

30.00 Silvaner Trocken “Alzeyer wartberg,” schloss muhlenhof, ‘09, rheinhessen

42.00 Fiano Minutolo Polvanera, ‘10 puglia

33.00 Scheurebe Kabinett, brüder dr. Becker, ‘09, rheinhessen

36.00 Vouvray Sec Arpent, sébastien brunet, ‘07, loire

32.00 Bombino Bianco ‘Catapanus,” D’Alfonso del Sordo, ‘08, Puglia

44.00 Chenin Blanc Mosse, ‘09, anjou

44.00 Dom. Matin Calme “Ose”, ‘09, languedoc-roussillon

36.00 Riesling Kabinett, “emma marie,” ernst clüsserath, ‘08, mosel

Rosé

33.00 Spätburgunder Blanc de Noirs Trocken “Wahlheimer schelmen,” schloss mühlenhof ‘10, rheinhessen

Red

38.00 Verduno Pelaverga Fratelli alessandria, ‘09, piedmont

Pinot Noir Mc kinlay, ‘09, willamette valley Options: Glass (11.00) , Bottle (44.00)

33.00 Cheverny Le Domaine du Moulin,‏ ‘10, Loire

42.00 Aleatico “Alea viva”, occhipinti, ‘09, lazio

38.00 Barbera del Monferrato Cascina zerbetta ‘09, piedmont‏

33.00 Savuto, Odoardi ‘06, calabria

47.00 Chianti Classico Setriolo, ‘07 tuscany

38.00 Pramartel Vino Rosso Antoniotti odilio, n.v., piedmont

38.00 Oltrepo Pavese Bonarda (frizzante) “Alborada,” Fattoria il Gambero, ‘09, Lombardy

39.00 Côtes du Rhône Villages Roaix, dom. Des auzieres, “le serre rouge” ‘09, rhône

34.00 Langhe Nebbiolo Guidobono, ‘09, piedmont 9

45.00 Valpolicella Superiore “Campo prognài,” latium morini, ‘08, veneto

Spirits‏

8.00 Michter’s US 1 American Whiskey

8.00 Michter’s US 1 Rye Whiskey

7.00 Bulleit Rye Whiskey

7.00 Bulleit Bourbon

7.00 Woodford Reserve Bourbon

8.00 Booker’s Bourbon 7 year, 127 proof

10.00 Redbreast Irish Whiskey 12 year

9.00 Macallan 12 Year Scotch Whiskey Speyside

11.00 Oban 14 Year Scotch Whiskey Highland

13.00 Lagavulin 16 Year Scotch Whiskey Islay

Cocktails

9.00 Manhattan

10.00 Improved Whiskey Cocktail Rye, maraschino, bitters, absinthe

9.00 The Phyllis Gomez Rye, Aperol, Cynar, lemon juice

10.00 St. Emydius Gin, bitters, dry vermouth, antica formula, grapefruit twist

9.00 The Derailleur Rye, green chartreuse, lemon juice, tarragon, simple syrup

9.00 Xeres Sidecar Amontillado sherry, lemon juice, combier orange liqueur

9.00 South Slope Fizz Rye, mint, lime juice, ginger, honey, soda

9.00 Scofflaw Rye, dry vermouth, lemon juice, grenadine

Aperitif & Digestif

6.00 Fernet Branca

6.00 Cynar

House Made Soda

2.50 Fresh ginger

2.50 Grenadine

New Year Eve Dinner

Pan-Seared Sea Scallops With cauliflower, meyer lemon and black olives

Arugula Salad With picked mushrooms, toasted almonds and braised leek vinaigrette

Grass-Fed, Dry-Aged New York Strip Steak With herb butter

Project Eats Spinach and Swiss Chard With crispy shallots

Roasted Yukon Gold Potatoes

Chocolate Mousse With orange marmalade and honey tuile

Sunday Supper

30.00 Per Person

12.00 Kids

Cabbage and Fennel Salad With pepitas and citrus vinaigrette

Porchetta Slow roasted pork with lemon, garlic and herbs

Olive Oil Smashed Potatoes and Sauteed Kale

Hazelnut and Cherry Bread Pudding

Solo Supper‏

15.00 Grass-fed Beef Burger With cheddar cheese, house pickles and Duck fat potatoes

Menu for Lot 2

Menu