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New York, NY Metro
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Lot 2
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Menu
Lot 2
(718) 499-5623
687 6th Ave
,
Brooklyn
,
NY
|
Directions
11215
40.660663
-73.990357
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Hours
Tue-Sun 6pm-11pm
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Menu for Lot 2
Menu
|
New Year Eve Dinner
|
Sunday Supper
Menu
Dinner
Small Lots
4.00
House Pickles
4.00
Warm Olive
9.00
Antipasto
Manchego cheese
9.00
Membrillo
House-made quince paste, toasted almonds and rosemary crackers
10.00
Project Eats Purple Cabbage Salad
Parsley, crispin apples, pecans and shallot-mustard vinaigrette
9.00
Duck Fat Griddle Bread
Duck prosciutto, arugula and parmesan
10.00
Grilled Cheese Sandwich
Creamy tomato soup
Big Lots
17.00
Cayuga Pure Organics Farro
Brown butter cauliflower, sage, walnuts, capers and a fried fram egg
25.00
Local Yellowfin Tuna
Project eats broccoli and romanesco, yukon gold potatoes, mom and dad's meyer lemons' black olives and mints
18.00
Crispy Chicken
Roasted rainbow carrots, napa cabbage, ginger and hot pepper
22.00
Pan-Roasted Pork Chop
Maple glazed acorn squash and project eats purple streak mustard greens
15.00
Grass-Fed Beef Burger
Cheddar cheese, pickles and duck fat potatoes
Dessert
7.00
Apple Slab Pie
Sweetend whipped cream
7.00
Noyau Ice Cream Pie
Cherry pit ice cream, chocolate cherry sauce
7.00
Pb and J Pie
Concord jam and peanut butter mousse
2.50
Coffee and Tea
Bar
Beer
5.00
Brooklyn Lager
BKLYN (12 oz./5.2 % alc.)
6.00
Avery IPA
Boulder, colorado (12 oz./6.3 % alc.)
10.00
Hof ten Dormaal Amber
BE (375 ml/7.5% alc.)
10.00
T Gaverhopke Singing Blond
BE (330 ml/9.8% alc.)
Wine
Sparkling
Blink Brut Rose
Serrapetrona, n.v., marche
Options: Glass
(10.00)
, Bottle
(39.00)
65.00
Champagne
Domaine benoît lahaye, grand cru, brut, n.v.
White
42.00
Sauvignon Blanc
“800”, thurnhof, ‘08, alto adige
37.00
Turbiana
Ottella, ‘09, lugana
Pinot Grigio
Elena walch, ‘10, trentino-alto adige
Options: Glass
(10.00)
, Bottle
(39.00)
32.00
Grüner Veltliner Steinhaus
Summerer, ‘09 kamptal
36.00
Roero Arneis
Guidobono, ‘10, piedmont
Marquês de Montemor
Quinta da Plansel, ‘09, Alentejo, Portugal
Options: Glass
(7.50)
, Bottle
(28.00)
45.00
Müller Thurgau
Pacherhof, ‘09, alto adige
30.00
Silvaner Trocken
“Alzeyer wartberg,” schloss muhlenhof, ‘09, rheinhessen
42.00
Fiano Minutolo
Polvanera, ‘10 puglia
33.00
Scheurebe
Kabinett, brüder dr. Becker, ‘09, rheinhessen
36.00
Vouvray Sec
Arpent, sébastien brunet, ‘07, loire
32.00
Bombino Bianco
‘Catapanus,” D’Alfonso del Sordo, ‘08, Puglia
44.00
Chenin Blanc
Mosse, ‘09, anjou
44.00
Dom. Matin Calme
“Ose”, ‘09, languedoc-roussillon
36.00
Riesling
Kabinett, “emma marie,” ernst clüsserath, ‘08, mosel
Rosé
33.00
Spätburgunder Blanc de Noirs Trocken
“Wahlheimer schelmen,” schloss mühlenhof ‘10, rheinhessen
Red
38.00
Verduno Pelaverga
Fratelli alessandria, ‘09, piedmont
Pinot Noir
Mc kinlay, ‘09, willamette valley
Options: Glass
(11.00)
, Bottle
(44.00)
33.00
Cheverny
Le Domaine du Moulin, ‘10, Loire
42.00
Aleatico
“Alea viva”, occhipinti, ‘09, lazio
38.00
Barbera del Monferrato
Cascina zerbetta ‘09, piedmont
33.00
Savuto, Odoardi
‘06, calabria
47.00
Chianti Classico
Setriolo, ‘07 tuscany
38.00
Pramartel Vino Rosso
Antoniotti odilio, n.v., piedmont
38.00
Oltrepo Pavese Bonarda
(frizzante) “Alborada,” Fattoria il Gambero, ‘09, Lombardy
39.00
Côtes du Rhône Villages
Roaix, dom. Des auzieres, “le serre rouge” ‘09, rhône
34.00
Langhe Nebbiolo
Guidobono, ‘09, piedmont 9
45.00
Valpolicella Superiore
“Campo prognài,” latium morini, ‘08, veneto
Spirits
8.00
Michter’s US 1 American Whiskey
8.00
Michter’s US 1 Rye Whiskey
7.00
Bulleit Rye Whiskey
7.00
Bulleit Bourbon
7.00
Woodford Reserve Bourbon
8.00
Booker’s Bourbon
7 year, 127 proof
10.00
Redbreast Irish Whiskey
12 year
9.00
Macallan 12 Year Scotch Whiskey
Speyside
11.00
Oban 14 Year Scotch Whiskey
Highland
13.00
Lagavulin 16 Year Scotch Whiskey
Islay
Cocktails
9.00
Manhattan
10.00
Improved Whiskey Cocktail
Rye, maraschino, bitters, absinthe
9.00
The Phyllis Gomez
Rye, Aperol, Cynar, lemon juice
10.00
St. Emydius
Gin, bitters, dry vermouth, antica formula, grapefruit twist
9.00
The Derailleur
Rye, green chartreuse, lemon juice, tarragon, simple syrup
9.00
Xeres Sidecar
Amontillado sherry, lemon juice, combier orange liqueur
9.00
South Slope Fizz
Rye, mint, lime juice, ginger, honey, soda
9.00
Scofflaw
Rye, dry vermouth, lemon juice, grenadine
Aperitif & Digestif
6.00
Fernet Branca
6.00
Cynar
House Made Soda
2.50
Fresh ginger
2.50
Grenadine
New Year Eve Dinner
Pan-Seared Sea Scallops
With cauliflower, meyer lemon and black olives
Arugula Salad
With picked mushrooms, toasted almonds and braised leek vinaigrette
Grass-Fed, Dry-Aged New York Strip Steak
With herb butter
Project Eats Spinach and Swiss Chard
With crispy shallots
Roasted Yukon Gold Potatoes
Chocolate Mousse
With orange marmalade and honey tuile
Sunday Supper
30.00
Per Person
12.00
Kids
Cabbage and Fennel Salad
With pepitas and citrus vinaigrette
Porchetta
Slow roasted pork with lemon, garlic and herbs
Olive Oil Smashed Potatoes and Sauteed Kale
Hazelnut and Cherry Bread Pudding
Solo Supper
15.00
Grass-fed Beef Burger
With cheddar cheese, house pickles and Duck fat potatoes
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