Menu for Brooklyn Public

Beer
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Wine
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Brunch
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Lunch
|
Dinner

Beer

Drafts Beers‌

6.50 Founders Dirty Bastard 8.5% 14Oz

7.00 Brooklyn Blast 9.0% 12Oz

7.00 Southern Tier Harvest 6.7% 14Oz

6.50 Captain Lawrence Kolsch 5.0% 16Oz

6.00 Brooklyn Octoberfest 5.5% 16Oz

6.50 Sixpoint Otis Oatmeal 6.1% 16Oz

7.00 Southern Tier Pumking 8.6% 12Oz

6.50 Lagunitas Lil Sumpin Sumpin 7.5% 16Oz

6.00 Kelso Nut Brown 5.8% 16Oz

6.00 Blue Point Toasted Lager 5.3% 16Oz

8.00 La Chouffe 8.0% 8.5Oz

6.00 Harpoon Cider 4.1% 16Oz

6.50 Green Flash IPA 7.3% 16Oz

7.00 Alagash Black 7.5% 16Oz

6.50 Alagash White 5.2% 16Oz

6.50 Ommegang Hennepin 7.7% 16Oz

6.50 Weinhensterphaner Hefe-Weiss 5.4% 20Oz

6.00 Radeberger Pilsner 4.8% 16Oz

6.00 Stella Artois 5.0% 16Oz

6.50 Old Speckled Hen 5.2% 22Oz

6.50 Six Point Sweet Action 5.2% 16Oz

5.50 Harpoon IPA 5.9% 16Oz

6.50 Guinness Stout 4.2% 20Oz

4.00 Lionshead Pilsener 4.5% 16Oz

Bottled Beers‌

9.00 Delirium Tremens 8.5%

9.00 Duvel Golden Ale 8.5%

6.50 Victory Golden Monkey 9.5%

9.50 Lindemans Frambroise 2.5%

9.00 Chimay Red Ale 7.0%

9.00 Three Philosophers 9.8%

8.00 Magner's Cider 4.5%

8.00 Corona 4.6%

5.50 Heineken 5.4%

5.50 Amstel Light 3.5%

4.00 Coors Light 4.2%

4.00 Bud 5.0%

4.00 Bud Light 4.2%

5.50 Becks 4.2%

5.50 Becks N/A 0.5%

Wine

White‌

Pinot Grigio: 1 Conte 09, Veneto Italy Dry, displaying elegance & refinement, great on its own or w/ food. Options: (7.00) , (25.00)

Sauvignon Blanc: Kim Crawford 09, New Zealand This light to medium bodied aromatic wine is a crisp & powerful, well balances wine w/ intense aromas of gooseberry, passion fruit & citrus flavors. Options: (10.00) , (32.00)

Chardonnay: Powers 08, Washington Ripe‌ apple, kiwi, & spicy oak notes, long & broad finish balanced by lingering crispness. Options: (9.00) , (34.00)

Cote Est Blanc: Lafage 09, Cote Catalanes, France Grenache blanc, chardonnay & marsanne blend w/ citrus, pineapple, bright floral flavors. Options: (7.00) , (25.00)

Chateau Penin Bordeaux Rose: French 10 Almost totally dry, classic strawberry, raspberry, mineral & rose petal notes carry through a vibrantly crisp finish. Options: (8.00) , (30.00)

Red‌

Rioja: Zuazo Gaston 08, Spain Vanilla & oak aromas, licorice & fruit preserves. Complex & elegant on the palate. The body is full yet soft, w/ a long, intense finish. Options: (9.00) , (34.00)

Cabernet Sauvignon: Imperio De Sentidos 07, Argentina Aroma of plums & blackberry, rich & juicy w/ a vanilla finish. Options: (8.00) , (30.00)

Malbec: Mendoza Argentina 09 Full-bodied, juicy & quite deep. Flavors of oak & spice w/ a hint of vanilla. Options: (8.00) , (30.00)

Cotes-Du-Rhone: Andezon 08 Deep & saturated, w/ a peppery nose, a touch of herbs & earthy notes. Rich & full-bodied, w/ a voluptuous texture. Options: (9.00) , (35.00)

Sparkling‌

Prosecco: Verduzzo Italian sparkling white wine Options: (8.00) , (30.00)

Brunch

7.50 Buttermilk or Blueberry Pancakes Maple syrup & breakfast potatoes. Options: Buttermilk, Blueberry pancakes

12.00 Maryland Crab Benedict Poached eggs over English muffin w/ roasted red pepper sauce & breakfast potato.

12.00 Full Irish Breakfast Irish‌ bacon, Irish sausage, black & white pudding, baked beans, grilled tomato, breakfast potato, & fried eggs.

11.00 Eggs Benedict Canadian bacon & poached eggs over English muffin w/ hollandaise sauce & breakfast potatoes.

11.00 Build Your Own Omelet or Egg White Omelet Choose any three ingredients. Served w/ breakfast potato. Options: Omelet (+1.50) , Egg white omelet (+1.50) , Irish sausage (+1.00) , American bacon (+1.00) , Ham (+1.00) , Irish bacon (+1.00) , Mushroom (+1.00) , Tomatoes (+1.00) , Fresh spinach (+1.00) , Shallota (+1.00) , American (+1.00) , Swiss/ cheddar (+1.00) , Mozzarella (+1.00) , Gorgonzola (+1.00)

11.00 Eggs Florentine Fresh spinach & poached eggs over English muffin w/ hollandaise sauce & breakfast potatoes.

14.00 Steak & Eggs 10oz sirloin, fried eggs, breakfast potato

12.00 Brunch Burger Served w/ Irish bacon, fried egg, fries Options: Cheddar, Swiss, Mozzarella, American

11.00 Turkey Burger Shaved red onion, roasted red pepper, spicy mayo Options: Cheddar, Swiss, Mozzarella, American

11.00 Veggie Burger Lettuce, tomato, pickle, onion, French fries Options: Cheddar, Swiss, Mozzarella, American

9.00 Public Salad Romaine,‌ baby arugula, endive, cherry tomato, red onion, gorgonzola, red wine vinaigrette. Options: Chicken (+3.00) , Shrimp (+6.00) , Caesar salad (+6.50) , Chicken (+3.00) , Shrimp (+6.00)

Lunch

Lunch Appetizers‌

6.00 Soup of the Day

4.50 Mixed Green Salad Cherry tomatoes, red onion, dried cranberries & raspberry vinaigrette Options: Chicken (+3.00) , Shrimp (+6.00)

6.50 Caesar Salad Options: Chicken (+3.00) , Shrimp (+6.00)

9.00 Public Salad Romaine, baby arugula, endive, cherry tomato, red onion, gorgonzola, & red wine vinaigrette. Options: Chicken (+3.00) , Shrimp (+6.00)

11.00 Cobb Salad Romaine,‌ baby arugula, roquefort cheese, grilled chicken, bacon, boiled egg, avocado, tomato, broccoli, cauliflower, w/ dijon dressing.

10.50 Fried Calamari Buttermilk battered calamari w/ marinara & spicy aioli.

7.50 Turkey Chili Topped w/ cheddar cheese, sour cream & red onions.

8.50 Buffalo Wings Spicy honey sauce.

8.00 Curry Chicken Wrap Curried chicken salad, toasted sliced almonds & raisins, wrapped in a spinach tortilla.

Lunch Mains‌

10.00 Public House Burger "The works" stacked high w/ onion rings. Options: Cheddar (+2.00) , Swiss (+2.00) , Mozzarella (+2.00) , American cheese (+2.00) , Sub French fries (+2.00) , Sub onion rings (+3.00)

10.00 Bacon Blue Burger Smoked bacon & melted blue cheese. Options: Cheddar (+2.00) , Swiss (+2.00) , Mozzarella (+2.00) , American cheese (+2.00) , Sub French fries (+2.00) , Sub onion rings (+3.00)

10.00 Turkey Burger Red onion, roasted red pepper & spicy mayo. Options: Cheddar (+2.00) , Swiss (+2.00) , Mozzarella (+2.00) , American cheese (+2.00) , Sub French fries (+2.00) , Sub onion rings (+3.00)

10.00 Chicken Club B.L.T Smoked‌ bacon, mixed greens, tomato, guacamole & mayo. Options: Cheddar (+2.00) , Swiss (+2.00) , Mozzarella (+2.00) , American cheese (+2.00) , Sub French fries (+2.00) , Sub onion rings (+3.00)

9.50 Veggie Burger Lettuce, tomato, onion & pickle Options: Cheddar (+2.00) , Swiss (+2.00) , Mozzarella (+2.00) , American cheese (+2.00) , Sub French fries (+2.00) , Sub onion rings (+3.00)

11.50 Nachos Served w/ guacamole, sour cream, & salsa fresca Options: Chicken (+3.00) , Steak (+5.00) , Cheddar (+2.00) , Swiss (+2.00) , Mozzarella (+2.00) , American cheese (+2.00) , Sub French fries (+2.00) , Sub onion rings (+3.00)

7.50 Public Dog Old-fashioned beef hot dog wrapped w/ bacon & melted cheddar cheese Options: Chili (+1.00) , Sauerkraut (+1.00) , Cheddar (+2.00) , Swiss (+2.00) , Mozzarella (+2.00) , American cheese (+2.00) , Sub French fries (+2.00) , Sub onion rings (+3.00)

8.00 Beer Braised Bratwurst Grilled red onion, dijon mustard. Options: Cheddar (+2.00) , Swiss (+2.00) , Mozzarella (+2.00) , American cheese (+2.00) , Sub French fries (+2.00) , Sub onion rings (+3.00)

Dinner

Dinner Salads and Appetizers‌

6.00 Soup of the Day

5.50 House Salad Mixed greens, red onion, tomato, dried cranberries, raspberry vinaigrette Options: Grilled chicken (+3.00) , Steak (+0.50) , Shrimp (+1.50)

9.00 Public Salad Romaine, baby arugula, endive, cherry tomato, red onion, gorgonzola red onion wine vinaigrette. Options: Grilled chicken (+3.00) , Steak (+5.00) , Shrimp (+6.00)

12.00 Cobb Salad Romaine,‌ baby arugula, roquefort cheese, grilled chicken, bacon, boiled egg, avocado, tomato, broccoli, cauliflower, w/ dijon dressing.

17.00 Atlantic Salmon Salad Grilled w/ lemon butter wine sauce & served over mixed greens, avocado & tomato salad w/ balsamic vinaigrette.

7.00 Caesar Salad Options: Grilled chicken (+3.00) , Shrimp (+6.00)

12.00 P.E.I. Mussels Prince edward island mussels steamed in white wine garlic sauce Options: Fries (+2.50)

11.00 Three Cheese Quesadilla Mozzarella, cheddar & American cheese, black olives, jalapenos, guacamole, salsa & sour cream Options: Grilled chicken (+3.00) , Shrimp (+5.00)

10.50 Fried Calamari Buttermilk battered calamari w/ marinara & spicy aioli

Dinner Mains‌

Pub Fare

10.00 Wings Honey hot sauce chicken wings

12.50 Nachos Guacamole, sour cream, salsa Options: Grilled chicken (+3.00) , Steak (+5.00)

7.50 Batter Sausage buttermilk battered Irish pork sausage w/ BBQ sauce

8.50 Turkey Chili Topped‌ w/ three cheese, diced red onion, sour cream.

7.50 Cheese Fries Hand cut fries w/ three cheese. Options: Chili (+1.50)

15.00 Fish N' Chips buttermilk battered haddock w/ French fries

12.50 Bangers M' Mash Irish pork sausage, mashed potato, mushrooms & onion gravy.

Entrees

16.00 Pan Seared Tilapia Wild caught tilapia, mashed potato, pan seared asparagus, cherry tomato & shallot garnish.

16.00 Blackened Alabama Catfish Mashed potato & sauteed spinach

18.00 Sirloin Steak 14oz center cut sirloin, hand cut fries, mixed green salad

19.00 Rib Eye Steak 14oz rib eye, mashed potato, pan seared asparagus, mushroom & onion gravy.

16.00 Chicken Parmesan With linguini

Hotdogs and Burgers‌

8.00 Public Dog Bacon wrapped dog topped w/ melted cheddar cheese

7.50 New York Dog Topped w/ fried onions & sauerkraut

8.00 Chicago Dog Topped‌ w/ lettuce, tomato, relish & onion.

11.50 Public House Burger "The work" stacked high w/ onion rings

12.50 Bacon Blue Burger Smoked bacon & melted blue cheese.

12.50 Turkey Burger Red onion, roasted red peppers & spicy mayo

11.50 Chicken Club B.L.T Smoked bacon, arugula, tomato, guacamole & mayo.

10.50 Veggie Burger Lettuce, tomato, onion & pickle