Menu for Vinegar Hill House

Dinner
|
Brunch
|
Drinks
|
Desserts

Dinner

Farmstead Cheese and Salumi Homemade crackers, pickled quail egg P/a

8.00 Sardine on Toast Anchovy mayonnaise

9.00 Arugula and Watercress Salad Ranch dressing

12.00 Braised Local Squid Cattle beans, cauliflower, muhamarra, walnuts

12.00 Duck Liver Mousse Vinegar onions, pistachios

14.00 Winter Salad Littleneck clams, fingerling potatoes, black truffles

15.00 Farfalle Bottarga, pecorino

16.00 Garganelli Kale, chickpeas, capers, preserved lemon

17.00 Cast Iron Chicken

23.00 Bacalao Poached Hake Spinach, oranges, pine nuts‏

25.00 Long Island Duck Breast Cracklings, turnips, hon-shimeji mushrooms,‏ cress

25.00 Red Wattle Countg Chop Sauerkraut

Sides‏

8.00 Brussels sprouts Grainy mustard, hazelnuts

8.00 Pommes Aligot Cheddar cheese curds

8.00 Roasted Beets Yogurt, chestnuts

Brunch

4.00 Friend Toast Butter, homemade preserves

8.00 Yogurt Homemade preserves, granola

9.00 Butterhead Lettuce Ranch dressing

9.00 Fried Oysters Creole sauce, lemon

10.00 Bread Bowl

Beef Chilli

New England Clam Chowder

10.00 Sourdough Pear Pancake Walnut-bourbon sauce

10.00 Ricotta Scramble Greens, toast, jam

11.00 Eggs and Tomato Parmesan, toast

11.00 Hot Dog de Sonora Bacon, mayonnaise, beans

12.00 Omelette Salmon roe, cream cheese‏

12.00 Reuben Sanchez Corned beef, cheddar, tomatillo‏ jam

Sides‏

5.00 Potatoes

5.00 Breakfast Sausages

5.00 Maple Glazed Bacon

Drinks

12.00 Side Street Cognac, French vermouth, lemon juice, grenadine

12.00 Fair Weather Applejack, Italian vermouth, angostura and orange bitters

12.00 John Collins Rye, lime, club soda

12.00 Salerno in September Gin, Cocchi Americano, French vermouth

9.00 Swan Song Applejack, orange juice, grenadine

9.00 Pink Elephant Gin, lemon, grenadine, sparkling rose

9.00 Red Snapper Bloody Mary mix, gin‏

9.00 Irish Coffee Irish whiskey, coffee, whipped cream

White‏

12.00 Riesling Spatlese, C Ehrbard, "Berg Roseneck,"‏ 2008

12.00 Sancerre, Andre Dezat, 2010 (sauvignon‏ blanc)

10.00 Balmes Dauphinoises, N. Gonin, "Blanc d' Automne", 2009 (chardonney, altesse, jacquere)

Red

10.00 Fronton Chateau Laurou, 2009 (negrette)

9.00 Dolcetto D'Alba„ Flavio Roddolo, 2009

11.00 Fitou Champ des Soeurs, 2010 (carignan)

Rose

12.00 Petra, Domaine Hauvette, 2010 (cinsaut, grenache, syrah)

8.00 Cerasuolo, Colle Moro, 2009 (montepulciano)

Effervescent

11.00 Cava Reserva, Berdie, Brut Rupestre,

11.00 Cerdon du Bugey, Lingot Martin, 2009 (demi-sec)

9.00 Lambrusco di Modena, "Marascone," Zucchi, 2010

Beer‏

7.00 Sam Smith's Oatmeal Stout

6.00 Lighthouse Ale

6.00 Reissdog`Kolsch

9.00 Corsendonk

5.00 Narragansett

Desserts

8.00 Guinness Chocolate Cake Cream cheese frosting

8.00 Salted Caramel Custard Coconut shortbread

8.00 Carrot Cake Orange cream cheese frosting

8.00 Apple Crisp Vanilla ice cream

American Farmstead Cheese‏

Sofia Capriole Farms Inc., Indiana pasteurized goats' milk Options: Full Selection (15.00) , Ounce (5.00)

Manchester Consider Bardwell Farm, Vermont aged raw goats' milk Options: Full Selection (15.00) , Ounce (5.00)

Ewe's Blue Old Chatham Sheepherding Co.,‏ New York pasteurized sheeps' milk Options: Full Selection (15.00) , Ounce (5.00)

Dessert Wine

11.00 Cerdon du Bugey, Lingot Martin (demi-sec) (Gamay, Poulsard)

12.00 Muscat de Riversaltes, Domaine Des Schistes, 2008

8.00 Verduzzo, Villa Marchesi, (amabile: half-sweet) 2009

11.00 Monbazillac, Tirecul La Graviere, "Les Pins," 2005 (Muscadelle, Semillon)

8.00 Commandaria St. Nicholas, Etko (Xynisteri, Mavro)

Spirits

12.00 Pierre Ferrand Ambre, Cognac

10.00 Laphroaig, Islay Malt

14.00 Lagavulin 16, Islay Malt

12.00 Boulard Grand Solage V.S.O.P., Calvados

9.00 Cardamaro, Amaro

3.00 French Pressed Coffee

Menu for Vinegar Hill House

Dinner

Sides‏

Brunch

Sides‏

Drinks

White‏

Red

Rose

Effervescent

Beer‏

Desserts

American Farmstead Cheese‏

Dessert Wine

Spirits

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