Menu for Buttermilk Channel

Brunch‏

Brunch Includes Options: Juice, Mimosa, Bellini, Sparkling Wine

Snack

4.00 Grape Fruit Wheels With endive

3.00 Banana Walnut Sticky Bun

2.00 Jelly Donut

4.00 Housemade Pickles

4.00 Maple And Bacon Roasted almonds

Bloody Mary’s

9.00 The Classic Spicy And Strong Garnished w/ a house - made dill pickle

10.00 The Court Street With rosemary infused vodka, garnished w/ Caputo’s antipasti

11.00 Star Of The Sea With celery & pepper corn infused vodka, garnished w/ a freshly shucked east coast Oyster

10.00 The Otis With Jameson’s whiskey topped off w/ six point Otis stout

Scrambles

11.00 Served With Toast Hash browns & salad.

11.00 House Cured Lox Green onion & cream cheese

11.00 Esposito Shot Sausage Peppers & onions

11.00 Roasted Mushrooms Spinach & goat cheese

Sides‏

4.00 House Made Breakfast Sausage

5.00 Smoked Bacon

4.00 Hash Browns

4.00 Butter Milk Biscuits

5.00 Cheddar Waffle

5.00 Fries

Brunch

7.00 House Made Granola With organic yogurt

8.00 Butter Lettuce And Radish Salad Frisée, radish greens & lime vinaigrette

9.00 Roasted Cauliflower And Apple Soup Toasted pistachio & sourdough croutons

11.00 Pecan Pie French toast Bourbon, molasses & toasted pecans

Butter Milk Pan Cakes Butter & maple syrup Options: Short stack (7.00) , Tall stack (11.00)

12.00 House Cured Salmon Platter Fried capers, green onions, cream cheese, pumpernickel & organic green salad

11.00 Eggs Huntington Poached eggs, butter milk biscuits, Benton’s country ham, & hollandaise

12.00 Short Rib Hash Sunny- side - up eggs, toast & organic greens

11.00 A B C Grilled Cheese Apples, double - smoked bacon, & New York state cheddar

16.00 Warm Lamb And Romaine Salad Black olive croutons, roasted cauliflower, fried capers & soft-boiled egg

16.00 Fried Pork Chop And Cheddar Waffles Maple syrup

14.00 Burger House - ground beef, grilled onions, New York state cheddar & fries

Kids

Included Juice Or Milk Options: Juice, Milk

One of These Options: Organic All - Beef Hot Dog, Cheddar Grilled Cheese, Mini Cheese Burger, Butter Milk Fried Chicken, With Pasta, With Butter, Olive Oil, Parmesan, Tomato Sauce

One of these Sides Options: Fries, Carrots, Broccoli, Noodles

Then you can have Options: Lily’s Clown Sundae With Chocolate, Vanilla ice cream

$25 Day Menu

25.00 Monday Dinner

First Course

First Course Options: Green Apple & Arugula Salad, Grilled Bayley Hazen Blue Cheese Sandwich,, Arugula, Walnuts & Cider Vinaigrette, Roasted Cauliflower & Apple Soup, Toasted Pistachio & Sourdough Croutons

Second Course

Second Course Options: Caputo’s Fresh Linguini, Shaved Brussels Sprouts, Mushrooms, Chile Oil, Toasted Bread Crumbs & Pecorino, Benton’s Ham Wrapped Brook Trout, Falls Mill Grits, Roasted Radishes, Whole Grain Mustard Butter, Buttermilk Fried Chicken, Cheddar Waffles & Savoy Cabbage Slaw

Dessert Options: Mini Pecan Pie Sundae, Vanilla Ice Cream & Whipped Cream, Chocolate Chunk Bread Pudding, With Salted Chocolate Butterscotch

Valentine's Day‏

75.00 Three Courses

Oysters Iced w/ grape fruit champagne mignonette 2.5 each Options: Salt Pond, PemmaquId, Montauk Pearl

Barbecued Oysters With smoked bacon & green onions 3 each

First Course

Rhode Island Day Boat Scallops Caramelized endive salad, huckleberry brown butter

Roasted Chest Nut Soup Charred fennel & duck ham

Delicata Squash Tart House-made butter mil k ricotta & brown butter vinaigrette

Persimmon & Arugula Salad Grilled bayley hazen blue cheese sandwich.Toasted walnuts & cider vinaigrette

Foie Gras & Country Ham Terrine Pickled grapes & toasted brioche

Second Course

Pan Roast Ed Atlantic Halibut Roasted cauliflower, fried oysters & pistachio o vinaigrette

Grilled Painted Hills Farms Delmonico Rib Eye Chile coffee rub, duck fat hash browns. Charred onions & red eye gravy

Butter Poached Lobster From the red hook lobster pound squid ink pasta, shaved fennel & grape fruit butter

Duck Meat Loaf 2. 0 Cast iron grilled Foie‏ Gras, Brussels sprouts. Black trumpet mushrooms, bitter sweet chocolate - duck jus

Butter Milk Fried Chicken Cheddar waffles & Savoy cabbage slaw

Dessert

Coconut Pot De Crème Pistachio Short Bread Cookies

Valrhona Chocolate And Salted Caramel Tart

Individual Pecan Pie Sundae Van leeuwen vanilla ice cream & whipped cream

Dinner

First Course

9.00 Roasted Cauliflower & Apple Soup Toasted pistachio & sourdough croutons

10.00 Green Apple And Arugula Salad Grilled bayley hazen blue cheese sandwich. Walnuts & cider vinaigrette

9.00 Grilled Kale And Endive Salad Anchovy dressing, soft boiled egg & Sourdough Croutons

11.00 Delicata Squash Tart House-made butter milk ricotta & brown butter vinaigrette

11.00 Slow Roasted Pork Spare Ribs Finger ling potato salad

Second Course

17.00 Warm Lamb & Romaine Salad Black-olive croutons, roasted cauliflower. Fried capers & soft-boiled egg

17.00 Caputo’s Fresh Linguini Shaved Brussels sprouts, mushrooms, Chile oil. Toasted d bread crumbs & pecorino

20.00 Benton’ Sham Wrapped Brook Trout Falls mill grits, roasted‏ radishes & grain mustard butter

22.00 Parsley Crusted New England Hake Warm butter bean salad, basil. Pick led pepper & green olive vinaigrette

22.00 Duck Meat Loaf Celery root & green apple puree. Onion ring & huckleberry jus

19.00 Butter Milk Fried Chicken Cheddar waffles & Savoy cabbage slaw

24.00 Creek Stone Farms Hanger Steak Roasted marrow bone, bread salad, beef jus

14.00 Burger House ground beef, grilled onions. New York state cheddar & fries

Snacks

4.00 House Made Pickles

5.00 Caputo’s Handmade Mozzarella With basil & warm anchovy sauce

4.00 Maple And Bacon Roasted Almonds

4.00 Hush Puppies With green chile aioli

Daily Specials

25.00 Three Course menu

25.00 Free Corkage. Jamison farm lamb

Market Seasonal fish

25.00 Berkshire pork

Market Maine lobster from the Red hook lobster pound

32.00 Painted hills farms. Delmonico rib eye

20.00 Roasted bo bo farms. White feather chicken

12.00 Sell Fish Steamed Mussels w/ green Chile broth & grilled bread

Barbecued Oysters With smoked bacon & green onions 3 each

Iced Oysters With grape fruit mignonette 2. 5 each

Cheese From Saxelby cheese mongers w/ pickled grapes. Clover honey & country bread Options: Slab (6.00) , Tasting of three (12.00)

Charcuterie

6.00 Mustard Glazed grilled bacon

7.00 Chicken Liver Mousse

16.00 Foie Gras And Country Ham Terrine

Sides

6.00 French Fries

6.00 Brussels Sprouts With Mustard

6.00 Butter Milk Whipped Potatoes

6.00 Roasted Mushrooms

6.00 Roasted Market Vegetables

6.00 Grilled Squash With Lemon And Thyme

Vegetarian Menu

First Course

9.00 Green Apple And Radish Salad Arugula, red onion, lively run goat feta & lime vinaigrette

9.00 Grilled Kale And Endive Salad Red wine vinaigrette, chopped egg & sourdough croutons

9.00 Roasted Pumpkin & Sweet Potato Soup Black olive croutons & rosemary

11.00 Delicata Squash Tart Housemade buttermilk ricotta & brown butter vinaigrette

Second Course

15.00 Warm Mozzarella And Romaine Salad Roasted cauliflower, soft boiled egg & rosemary red wine vinaigrette

17.00 Caputo 's Fresh Linguini Shaved Brussels sprouts, mushrooms, Chile oil. Toasted bread crumbs & pecorino

13.00 Cranberry Bean And Fennel Stew Finger ling potatoes & braised greens

13.00 Roasted Market Vegetables Lemon oil & balsamic vinegar

15.00 Cheddar Waffles Roasted mushrooms, Brussels sprouts. Savoy cabbages law & mustard sauce

Snacks

4.00 House Made Pickles

5.00 Caputo’s Handmade Mozzarella w/ basil & warm anchovy sauce

4.00 Maple And Bacon Roasted Almonds

4.00 Hush Puppies With green chile aioli

Sides

6.00 French Fries

6.00 Brussels Sprouts With Mustard

6.00 Butter Milk Whipped Potatoes

6.00 Roasted Mushrooms

6.00 Roasted Market Vegetables

6.00 Grilled Squash With Lemon And Thyme

6.00 Daily Section Of Local Cheeses From Saxelby cheese mongers w/ pickled grapes. Clover honey & country bread Options: Slab (6.00) , Tasting of three (12.00)

Dessert

7.00 Vanilla Ice Cream Float With root beer or Manhattan special coffee soda Options: Beer, Manhattan

8.00 Heirloom Pumpkin Pie With whipped cream

7.00 Chocolate Chunk Bread Pudding With salted chocolate butter scotch

8.00 Doug 's Pecan Pie Sundae

8.00 Coconut Pot De Crème With pistachio short bread cookies

Van Leeuwen Ice Creams Options: Scoop (2.50) , Three Scoops (7.00)

Daily Selection Of Local Cheeses Options: Slab (6.00) , Tasting Of Three (12.00)

Dessert Wines

Eden Ice Cide R Calville Blend Vt. Options: Glass (10.00) , Bottle (50.00)

Dashe Late Harvest Zinfandel Dry Creek Valley, Ca 2008 Options: Glass (9.00) , Bottle (45.00)

Bonny Doon Late Harvest Roussanne. “Le Vol Des Anges” Monterey, Ca 2007 Options: Glass (10.00) , Bottle (50.00)

Mckinley Springs L Ate Harvest Chenin Blanc. “Heaven’s Reward” Horse Heaven‏ Hills, Wa 2007 Options: Glass (9.00) , Bottle (45.00)

Rancho De Oro Puro Botrytized Sauvignon Blanc & Semillon. Napa Valley, Ca 2008 Options: Glass (10.00) , Bottle (50.00)

Menu for Buttermilk Channel

Menu

Brunch‏

Snack

Bloody Mary’s

Scrambles

Sides‏

Brunch

Kids

$25 Day Menu

First Course

Second Course

Valentine's Day‏

First Course

Second Course

Dessert

Dinner

First Course

Second Course

Snacks

Daily Specials

Charcuterie

Sides

Vegetarian Menu

First Course

Second Course

Snacks

Sides

Dessert

Dessert Wines

Best of Citysearch

Partner Sites: