Añejo 12Tequila aged in oak barrels for a minimum of one year. This process produces a smoother tequila w/ a more sophisticated taste. American whiskey barrels, French oak casks, or cognac barrels are commonly used when aging these tequilas. Aged between one & three years, they are darker in color, & more complex in ﬂavor.
Reposado 10“Rested” tequila, aged for a minimum of 2 months, & a maximum of 12 months. Barre-aging has a dramatic impact on the ﬁnished product & produces the subtle nuances that distinguish one tequila from another.
Blanco 9Also known as silver or white, it is clear & unaged, normally bottled immediately after the distillation process. Blanco tequila can be sipped like an añejo or used to make margaritas or any cocktail that call for tequila.
9.00Glass on the rocks w Sauza TequilaOptions:
with Patron Silver Tequila (+11.00)
32.00Pitcher on the rocks w/ Sauza TequilaOptions:
with Patron Silver Tequila (+40.00)