Mon: 11:00 AM to 10:30 PM
Tue: 11:00 AM to 10:30 PM
Wed: 11:00 AM to 10:30 PM
Thu: 11:00 AM to 10:30 PM
Fri: 11:00 AM to 11:30 PM
Sat: 11:00 AM to 11:30 PM
Sun: 11:00 AM to 10:30 PM
11.95Chuleta en Salsa Roja OaxaqueñoThick cut pork chop grilled w/ oaxaca’ ochiote salsa, poblanos peppers, onion & jalapefio. Served w/ rice & beans.
14.95Chiles Poblanos ComboTwo roasted poblanos chile. One stuffed w/ queso de cobra, home made queso fresco, queso afiejo w/ tomato sauce, & the other stuffed w/ chicken, raisins, nuts, sweet plantains & fresh apple in a home made spicy red sauce. Served w/ Mexican rice & black beans.
9.95Pernil de la CasaithRoast PorkServed w/ rice & beans
11.95Pechuga de Pollo con MoleChicken breast w/ mole sauce, savory blend of ground fruit, nuts, vegetables, dry chiles & Mexican chocolate. Served w/ rice & beans.
11.95Carne AsadaServed w/ rice & beans
13.95Fajitas de Pollo ó Carne de ResGrilled Chicken or Steak strips w/ sauteed green or red peppers, onions & a splash of tomato sauce. Served w/ rice beans, flour tortilla, sour cream & guacamole.
14.95El Molcajete NorteñoHeated lava rock served w/ grilled sirloin steak, shrimp, queso fresco, cebollitas cambray & poblano peppers. Served w/ our salsa de la casa, tomato, tomatillo, chile chipotle & chile de arbol.
Enchiladas 2
11.95Enchilada de Pollo con Mole PoblanoTwo corn tortillas stuffed w/ chicken or cheese. Topped w/ mole sauce.
11.95Enchilada de QuesoTwo corn tortillas stuffed w/ cheese, in a green tomatillo sauce.
11.95Enchilada VegeterianoTwo corn tortillas stuffed w/ fresh vegetables of the day. Topped w/ Green tomatillo sauce.
12.95Enchilada Mi BanderaTwo corn tortillas stuffed w/ chicken, cheese & shrimp. Topped w/ three salsas, mole, tomatillo & red sauce
Pescados y Mariscos
13.95El Salmon EnnegrecidoFilet of fresh salmon covered in dry- shiles & fresh Mexican herbs. Served on a bed of mild spicy orange sauce, w/ fresh mango & jicama salad.
14.95Los Camarones de MaríaMaria’s style shrimp cooked w/ a ream goat cheese, chile poblano & fresh corn. Serve over rice.
14.95Camarones a la DiablaJumbo shrimp sauteed w/ chipotle & pasilla chile. Served w/ refried vegeterian black beans & rice
16.95Cazuela de Mariscos Las AdasLas Adas style seafood casserole. Mussels, clams, shrimp, scallops, calamari, & octopus, sauteed in a chile chipotle sauce. Served w/ a side of rice.