Menu for Rabbithole Bakery & Bistro

Dinner‎

First Cours

8.00 Beet Balls W/ creamy tomato sauce

9.00 Artichoke Fritters W/ saphron aioli

14.00 Steamed Mussels W/ chorizo, tomato & white wine

15.00 Cheese Platter Chef's choice of three cheeses, mustard & walnut raisin bread

Second Course

13.00 Fish & Chips Stout beer battered cod w/ hand cut fries & remoulade

16.00 Mac N Cheese W/ spiced lamb & crispy red onions

17.00 Hand Cut Tagliatelle Chicken Ragu Hgouse made fresh herbed ricotta

17.00 Pan Seared Salmon W/ fingerling potatoes, cherry tomato, asparagus, calamata olives & red wine reduction sauce

17.00 Sweet Potato Ravioli W/ arugaula & lemon butter sauce

17.00 Pan Roasted Chicken (Free Range) Pan roasted chicken breast served w/ garlic whipped potatoes, red pickled cabbage & wine pan

18.00 Tilapia W/ crushed avocado & jalapeno creme fraiche

17.00 Steak Frites (Grass Fed) Hanger steak, garlic‎ parsley sauce w/ handcut fries

Sandwiches

9.00 Beef, Avocado & Goat Cheese With walnuts & red onion

9.00 Blackbean Veggie Burger With lettuce, tomato, pickled vegetables & garlic dill aioli on a housemade bun

11.00 Croque Madame Thick cut housemade brioche w/ ham, bechamel, melted gruyere, topped w/ a poached egg

9.00 Hamburger With lettuce, tomato, pickled vegetables on housemade bun Options: Cheddar (+1.00) , Swiss (+1.00) , Fries (+2.00) , Extra sharp (+2.00) , Bacon (+2.00)

12.00 Pulled Pork Sandwich Braised pork shoulder‎ on housemade bun w/ hand cut fries

12.00 French Dip Roast Beef Sandwich With horseredish sauce,‎ melted gruyere on sourdough baguette & au jus

13.00 Lamb Burger With yogurt & feta sauce, cucumber ribbon mint salad

Salads

10.00 Beef Brule W/ blueberries & mint

10.00 Crispy Leeks & Spiced Bacon Salad T=three lettuce, avocado, shaved parm, balsamic vinaigrette

12.00 Quinoa & Wold Rice Salad Grilled artichoke, fava beans, shaved parmesan, apple & mint

13.00 Steak Salad Romaine, arugula, red onion, orange supremes, gorgonzola w/ orange ginger vinaigrette

Soups

6.00 Red Lentil Couscous & creme fraiche

7.00 Chilled Cucumber

Breakfast/Brunch

French Style Omelet Options: Salmon, capers & chive creme fraiche (10.00) , Roasted tomato, caramelized onion & goat cheese (9.00) , Sauteed crimini mushrooms, morbier cheese & fresh thyme (11.00)

11.00 Egg White Frittata With asparagus, scallion, tomato, slivered almonds & sharp cheddar

9.00 Stuffed French Toast Housemade brioche w/ strawberry mascarpone

8.00 Rabithole Florentine Wilted arugala, caramelized onion, & sharp cheddar mornay sauce

9.00 Eggs Benedict On herbed biscuit, spiced bacon & hollandaise

12.00 Steak & Eggs With eggs any style, roasted potatoes

8.00 Buttermilk Pancakes With cherry rhubarb compote & maple butter

7.00 Maple Walnut Granola With yogurt & fresh fruit

On the Ligther Side

2.00 Housemade Herbed Biscuit w/ Butter

9.00 Lox on House Sourdough Bagette Cream cheese, tomato, onion, capers, dill

3.00 Housemade Sourdough Bagette w/ Buter & Jam

5.50 Egg Sandwich

Dessert‎

6.00 Earl Grey Creme Brule

6.00 Rabbithole Cheesecake

6.00 Warm Apple Cake w/ Dulce De Leche Ice Cream

6.00 Affogato

6.00 Banana Cream Pie

Digestive

12.00 Bas Armagnac-Marie Duffau

8.00 Cognac-Courvoisier v.S Drambui

8.00 Fernet Branc

8.00 Port-Qunita Nova-Reserve

10.00 Chartruese

Single Malt Scotch

10.00 Dalwhinne 15Yr - Highland

10.00 Laphroig 10Yr - Islay

13.00 Laphroig 10Yr Quarter Cask - Islay

13.00 Laphroig 10Yr Cask Strength - Islay

13.00 Caol Ila 12Yr - Islay

12.00 Lagavulin 16Yr - Islay

Coffee

2.00 Drip

2.75 Espresso

3.50 Latte

3.50 Cappucino