Menu for Miranda Restaurant

Brunch
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Dinner
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Desserts and Cheese

Brunch

Brunch Starters‍

8.00 Yogurt and Granola Housemade maple granola, pecans, pistachios and almonds, wildflower honey

6.00 Oatmeal Mexican cinnamon,‍ local gala apples, New York state maple syrup

8.00 Market Greens Salad Spiced beets, ricotta salata, marinated mushrooms, sherry vinaigrette

Market Soup

7.00 Canasta De Pan Daily selection of house baked breakfast breads

Eggs

10.00 Creamy Polenta and Poached Eggs Stone-ground cornmeal, wild mushrooms and tomato fonduta

11.00 Mangú and Fried Eggs Smashed ripe plantains, crumbled chorizo, pickled shallots

10.00 Fritatta Gorgonzola, wild‍ mushrooms, caramelized shallots and poblano-peppered potatoes

9.00 Huevos Con Mole Sunnyside-up eggs, smashed black beans, mole, housemade tortilla chips

13.00 Smoked Salmon Scramble Scrambled eggs,‍ smoked salmon, goat cheese, chives, our own chile de arbol hot sauce

14.00 Pernil and Eggs Any Style Slow roasted garlic-orange rubbed pork, poblano peppered potatoes, mole verde

9.00 Pan Frances Custard soaked brioche, maple syrup-macerated raisins, crispy pancetta

Lunch‍

14.00 ñoqui Potato and kale dumplings, zucchini, roasted peppers, sweet peas and garlic

15.00 Garganelli Housemade quill shaped pasta, tomato-basil sauce, shaved parmigiano

10.00 Torta De Pollo Chipotle-braised chicken sandwich, fresh mozzarella, black beans, cilantro and avocado

Sides

4.00 Bacon

5.00 Pancetta

4.00 Mangu

4.00 Poblano-Peppered Potatoes

4.00 Baby Greens Salad

4.00 Black Beans

House-Made Sodas‍

Non-Alcoholic

5.00 Fennel

5.00 Basil

5.00 Guava

5.00 Jamaica

5.00 Parcha Miel organica

5.00 Lime

5.00 Lemon

5.00 Citrus

5.00 Panela

Coffee, Espresso & Tea

3.00 Irving Farm Coffee Regular/ decaf

3.00 Iced Coffee

3.50 Espresso

4.00 Cappuccino

3.50 Macchiato

3.75 Latte

Certified Organic Tea‍

3.50 Darjeeling

3.50 Earl Grey

3.50 Papaya Pineapple green

3.50 Jamaica Blood orange

3.50 Peppermint

3.00 Cranberry Iced Tea

Brunch Cocktails

8.00 Kika Jamaica, porto, prosecco

8.00 La Miranda Guava, moscato, prosecco

9.00 Bellini Fruit of the day, orange liqueur, prosecco

7.00 Mimosa Orange juice, prosecco

8.00 Sangria Rosa Tempranillo/cabernet sauvignon

8.00 Sangria Blanca Sauvignon blanc/verdichio

8.00 Michelada Tomato, lime, horseradish, chile de arbol served over ice mixed with bohemia

8.00 Bloody Mary Absolut vodka and our house mix

9.00 Bloody Mezz Oaxacan mezcal‍ replaces vodka

8.00 Mary Poppins English dry gin replaces vodka

Birra – Chelitas - Beers‍

7.00 Peroni Pale lager (Italy)

7.00 Bohemia Lager (Mexico)

29.00 Brùton Bianca 750Ml blonde beer (Italy)

7.00 Moretti La Rossa doppio malto (Italy)

8.00 Brooklyn IPA East India‍ pale ale (NY)

Dinner

Small Plates‍

11.00 Spinach Salad Baby spinach, roasted acorn squash, goat cheese, maple-cayenne pecans

9.00 Market Greens Spiced beets,‍ ricotta salata, marinated mushrooms, sherry vinaigrette

12.00 Grilled Baby Octopus and Arugula Wild arugula, avocado, cucumber, pickled shallots and jalapeños

13.00 Mussels Marinara Prince edward island mussels, salsa pomodoro and chile pulla

9.00 Arancini Spicy chorizo, spinach and arborio rice spheres, tomato fonduta, parmigiano reggiano

Market Soup

Pastas

22.00 Medialuna Wild mushroom and ricotta filled “half moons”, white truffle oil

22.00 ñoqui Inverno Potato-kale dumplings,‍ rioja-braised radicchio, roasted cauliflower, caramelized shallots, crisp pancetta

23.00 Tagliatelle Pasta ribbons, shrimp, pei mussels, calamari, tomato-basil, peperoncino

22.00 Garganelli Quill shaped‍ pasta, spicy longaniza, sweet peas, fresh mozzarella

24.00 Pappardelle Wide pasta ribbons, ragu of mole-braised leg of lamb, parmigiano reggiano

Entrées‍

19.00 Risotto Gorgonzola piccante, wightman’s farm apples, roasted poblano chiles, 12 yr aged balsamic

24.00 Grilled Branzino Organic quinoa, roasted red peppers, gaeta olives, sicilian capers, lemon-achiote oil

28.00 Duck Breast Pan seared long island duckling, creamy polenta, tuscan kale, chile de arbol sauce

23.00 Roasted Pork Tenderloin Tomato and cumin scented arborio rice, zucchini, mole verde

27.00 Grilled Churrasco Angus skirt steak, roasted carrots, parsnips and fingerlings, shallot agrodulce, chimmichurri

6.00 Savory Sides Creamy polenta tuscan kale + garlic + chile roasted carrots + parsnips + fingerling potatoes

Three Course Prix Fixe

Appetizers

Soup Chef’s daily selection

Baby Market Greens Spiced beets, ricotta salata, marinated mushrooms, sherry vinaigrette

Arancini Spicy chorizo-spinach risotto spheres, tomato fonduta

Entrees

Risotto Gorgonzola piccante, wightman’s farm apples, roasted poblano chiles

ñoqui Inverno Potato-kale dumplings, rioja-braised radicchio, roasted cauliflower, caramelized shallots, crisp pancetta

Roasted Pork Tenderloin Tomato and cumin scented arborio rice, zucchini, mole verde

Desserts and Cheese

Farmhouse Cheeses‍

Capra Sarda Goat’s milk, Sardega, Italy hard, briny, nutty, snackable

Idiazabal Sheep’s milk,‍ Alava, Spain firm, lightly smoked, rich, supple

Pecorino Ginepro Sheep’s milk, Emiglia-Romagna, Italy hard, coated in juniper berries and balsamic

Castelrosso Cow’s milk, piemonte, Italy crumbly, fruity-buttery-tangy-luscious: complex

Robiola Di Tre Latti Cow, goat and sheep’s milk, piemonte, Italy soft, rich, creamy, voluptuous

Queso Azul De Valdeon Cow and goat’s milk, valdeon, Spain crumbly, dense blue, zingy, wrapped in sycamore leaves

Dessert

8.00 Almond Cannolis Orange-scented mascarpone,‍ dark chocolate, citrus salad

8.00 Flan Espresso infused custard, cinnamon snap cookies

7.00 Pastel De Tres Leches Three milks‍ cake, pomegranate

9.00 Sformatino Di Cioccolato Warm chocolate cake, hazelnut gelato, dulce de leche

7.00 Ahogado Vanilla gelato, shaved Mexican chocolate, “drowned” in espresso, biscotti of the day