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New York, NY Metro
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Miranda Restaurant
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Menu
Miranda Restaurant
(718) 387-0711
80 Berry St
,
Brooklyn
,
NY
|
Directions
11211
40.719887
-73.957882
View Website
Hours
Mon,Wed-Thu 5:30pm-10:30pm; Fri 5:30pm-11pm; Sat 11:30am-11pm; Sun 11:30am-10pm
Menu
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Menu for Miranda Restaurant
Brunch
|
Dinner
|
Desserts and Cheese
Brunch
Brunch Starters
8.00
Yogurt and Granola
Housemade maple granola, pecans, pistachios and almonds, wildflower honey
6.00
Oatmeal
Mexican cinnamon, local gala apples, New York state maple syrup
8.00
Market Greens Salad
Spiced beets, ricotta salata, marinated mushrooms, sherry vinaigrette
Market
Soup
7.00
Canasta De Pan
Daily selection of house baked breakfast breads
Eggs
10.00
Creamy Polenta and Poached Eggs
Stone-ground cornmeal, wild mushrooms and tomato fonduta
11.00
Mangú and Fried Eggs
Smashed ripe plantains, crumbled chorizo, pickled shallots
10.00
Fritatta
Gorgonzola, wild mushrooms, caramelized shallots and poblano-peppered potatoes
9.00
Huevos Con Mole
Sunnyside-up eggs, smashed black beans, mole, housemade tortilla chips
13.00
Smoked Salmon Scramble
Scrambled eggs, smoked salmon, goat cheese, chives, our own chile de arbol hot sauce
14.00
Pernil and Eggs Any Style
Slow roasted garlic-orange rubbed pork, poblano peppered potatoes, mole verde
9.00
Pan Frances
Custard soaked brioche, maple syrup-macerated raisins, crispy pancetta
Lunch
14.00
ñoqui
Potato and kale dumplings, zucchini, roasted peppers, sweet peas and garlic
15.00
Garganelli
Housemade quill shaped pasta, tomato-basil sauce, shaved parmigiano
10.00
Torta De Pollo
Chipotle-braised chicken sandwich, fresh mozzarella, black beans, cilantro and avocado
Sides
4.00
Bacon
5.00
Pancetta
4.00
Mangu
4.00
Poblano-Peppered Potatoes
4.00
Baby Greens Salad
4.00
Black Beans
House-Made Sodas
Non-Alcoholic
5.00
Fennel
5.00
Basil
5.00
Guava
5.00
Jamaica
5.00
Parcha
Miel organica
5.00
Lime
5.00
Lemon
5.00
Citrus
5.00
Panela
Coffee, Espresso & Tea
3.00
Irving Farm Coffee
Regular/ decaf
3.00
Iced Coffee
3.50
Espresso
4.00
Cappuccino
3.50
Macchiato
3.75
Latte
Certified Organic Tea
3.50
Darjeeling
3.50
Earl Grey
3.50
Papaya
Pineapple green
3.50
Jamaica
Blood orange
3.50
Peppermint
3.00
Cranberry Iced Tea
Brunch Cocktails
8.00
Kika
Jamaica, porto, prosecco
8.00
La Miranda
Guava, moscato, prosecco
9.00
Bellini
Fruit of the day, orange liqueur, prosecco
7.00
Mimosa
Orange juice, prosecco
8.00
Sangria Rosa
Tempranillo/cabernet sauvignon
8.00
Sangria Blanca
Sauvignon blanc/verdichio
8.00
Michelada
Tomato, lime, horseradish, chile de arbol served over ice mixed with bohemia
8.00
Bloody Mary
Absolut vodka and our house mix
9.00
Bloody Mezz
Oaxacan mezcal replaces vodka
8.00
Mary Poppins
English dry gin replaces vodka
Birra – Chelitas - Beers
7.00
Peroni
Pale lager (Italy)
7.00
Bohemia
Lager (Mexico)
29.00
Brùton Bianca 750Ml
blonde beer (Italy)
7.00
Moretti La Rossa
doppio malto (Italy)
8.00
Brooklyn IPA
East India pale ale (NY)
Dinner
Small Plates
11.00
Spinach Salad
Baby spinach, roasted acorn squash, goat cheese, maple-cayenne pecans
9.00
Market Greens
Spiced beets, ricotta salata, marinated mushrooms, sherry vinaigrette
12.00
Grilled Baby Octopus and Arugula
Wild arugula, avocado, cucumber, pickled shallots and jalapeños
13.00
Mussels Marinara
Prince edward island mussels, salsa pomodoro and chile pulla
9.00
Arancini
Spicy chorizo, spinach and arborio rice spheres, tomato fonduta, parmigiano reggiano
Market
Soup
Pastas
22.00
Medialuna
Wild mushroom and ricotta filled “half moons”, white truffle oil
22.00
ñoqui Inverno
Potato-kale dumplings, rioja-braised radicchio, roasted cauliflower, caramelized shallots, crisp pancetta
23.00
Tagliatelle
Pasta ribbons, shrimp, pei mussels, calamari, tomato-basil, peperoncino
22.00
Garganelli
Quill shaped pasta, spicy longaniza, sweet peas, fresh mozzarella
24.00
Pappardelle
Wide pasta ribbons, ragu of mole-braised leg of lamb, parmigiano reggiano
Entrées
19.00
Risotto
Gorgonzola piccante, wightman’s farm apples, roasted poblano chiles, 12 yr aged balsamic
24.00
Grilled Branzino
Organic quinoa, roasted red peppers, gaeta olives, sicilian capers, lemon-achiote oil
28.00
Duck Breast
Pan seared long island duckling, creamy polenta, tuscan kale, chile de arbol sauce
23.00
Roasted Pork Tenderloin
Tomato and cumin scented arborio rice, zucchini, mole verde
27.00
Grilled Churrasco
Angus skirt steak, roasted carrots, parsnips and fingerlings, shallot agrodulce, chimmichurri
6.00
Savory Sides
Creamy polenta tuscan kale + garlic + chile roasted carrots + parsnips + fingerling potatoes
Three Course Prix Fixe
Appetizers
Soup
Chef’s daily selection
Baby Market Greens
Spiced beets, ricotta salata, marinated mushrooms, sherry vinaigrette
Arancini
Spicy chorizo-spinach risotto spheres, tomato fonduta
Entrees
Risotto
Gorgonzola piccante, wightman’s farm apples, roasted poblano chiles
ñoqui Inverno
Potato-kale dumplings, rioja-braised radicchio, roasted cauliflower, caramelized shallots, crisp pancetta
Roasted Pork Tenderloin
Tomato and cumin scented arborio rice, zucchini, mole verde
Desserts and Cheese
Farmhouse Cheeses
Capra Sarda
Goat’s milk, Sardega, Italy hard, briny, nutty, snackable
Idiazabal
Sheep’s milk, Alava, Spain firm, lightly smoked, rich, supple
Pecorino Ginepro
Sheep’s milk, Emiglia-Romagna, Italy hard, coated in juniper berries and balsamic
Castelrosso
Cow’s milk, piemonte, Italy crumbly, fruity-buttery-tangy-luscious: complex
Robiola Di Tre Latti
Cow, goat and sheep’s milk, piemonte, Italy soft, rich, creamy, voluptuous
Queso Azul De Valdeon
Cow and goat’s milk, valdeon, Spain crumbly, dense blue, zingy, wrapped in sycamore leaves
Dessert
8.00
Almond Cannolis
Orange-scented mascarpone, dark chocolate, citrus salad
8.00
Flan
Espresso infused custard, cinnamon snap cookies
7.00
Pastel De Tres Leches
Three milks cake, pomegranate
9.00
Sformatino Di Cioccolato
Warm chocolate cake, hazelnut gelato, dulce de leche
7.00
Ahogado
Vanilla gelato, shaved Mexican chocolate, “drowned” in espresso, biscotti of the day
Best of Citysearch
Nominated for:
Brunch
(2010)
Italian Food
(2010)
Mexican Food
(2010)
Restaurant
(2010)
Romantic Restaurant
(2010)
Wine List
(2010)
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