Menu for Canaille

Salad‏

8.00 Canaille Salad Tomato, haricots verts, grapes, topped with mesclun and cream fraiche dressing

10.00 Endive Salad Chopped endive, pears, walnuts, blue cheese

14.00 Pate du Jour Housemade pate with cornichons, onion pickles and mustards

13.00 Salmon Tartare Made to order with shallots, lemon juice, capers, chives and olive oil

10.00 Portobello Confit Salad Portobello mushrrom confist salad with spinach, zucchini julienne, goat cheese and balsamic dressing

10.00 Octopus Salad Served with pickled onion, plum, peppers and citrus dressing

15.00 Nicoise Salad With haricots verts, potatoes, tomato, hardboiled egg, red pepper, tuna and anchovies on Bibb lettuce

11.00 Crab Cake With its garnish

10.00 Roasted Beet Salad Red beet salad, chives,‏ shallots, grapefruit segments and citrus dressing

17.00 Moules Frites Mussels served three ways: Marinieres, Provencales or Poulette

19.00 Poulet Roti "Baccus" Pan-roasted, free-range chicken, mashed potatoes, ratatouille and natural jus

21.00 Steak Frites Grilled certified Black Angus hanger steak, peppercorn sauce and homemade French fries

20.00 Grilled Salmon Grilled Atlantic salmon with fennel and red onion confit and citrus sauce

14.00 Cheeseburger with Swiss Cheese (SIP) Certified Black Angus burger served with cole slaw and pommes frites

20.00 Braised Pork Butt With summer salad and ginger honey dressing

7.00 Sauteed Autumn Greens With toasted garlic

7.00 Pomme Frites With housemade mayonaise

7.00 Sauteed Market Vegetable

7.00 Mashed Potatoes

7.00 Ratatouille