Menu for Destefano's Steakhouse

Dinner
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Menu

Dinner

Appetizers‌

12.89 De Stefano’s Crab Cakes Handmade from a unique blend of tangy spices & sweet tender lump crab meat

14.89 Shrimp Cocktail Four Jumbo Shrimps served w/ lemons & a traditional cocktail sauce

14.89 Barbeque Shrimp Four jumbo shrimps delicately marinated & served w/ two dipping sauces

14.89 Crab Cocktail Jumbo lump crab meat served on a bed of baby greens w/ sherry vinaigrette

10.89 Mozzarella De Crustino Mushroom Duxelle Fresh mozzarella breaded & sautéed until tender served on top of sautéed mushrooms

10.89 Portobello Napolitano Grilled portobello mushroom layered w/ sautéed spinach, goat cheese & blue cheese

10.89 Asparagus Bundles Fresh asparagus spears wrapped in bacon & roasted to perfection

10.89 Short Rib Rolls Stewed Short Ribs, julienne carrots & mashed potatoes fried in a crisp thin wrapper

8.89 “Devils on Horseback” Six‌ of DeStefano’s Candied Prunes stuffed w/ Walnuts & wrapped in Bacon

Soups‌

8.89 French Onion Deeply caramelized onions, slowly simmered, infusing their flavors in a rich beef broth, topped w/ melted gruyere cheese to create a soup which is both mature & mellow

7.89 Soup Du Jour Deeply caramelized onions, slowly simmered, infusing their flavors in a rich beef broth, topped w/ melted jarlesberg cheese to create a soup which is both mature & mellow

Salads‌

11.89 Pear, Arugula & Pancetta Salad (Fig‌ vinaigrette dressing) Roasted pears intermingled w/ baby arugula & pancetta topped w/ thin slices of ricotta salata cheese

11.89 Roasted Beet Salad (Raspberry-lime vinaigrette) Roasted beets, chopped pears, walnuts, & blue cheese on a bed of mixed greens

10.89 Classic Caesar Salad Topped w/ imported shaved parmesan cheese & served w/ a Creamy Anchovy Based dressing. Top it w/ sliced anchovies upon request.

11.89 Iceberg Wedge Crisp iceberg wedge w/ chopped tomato, onion & bacon w/ blue cheese dressing

7.89 House Salad (House Vinaigrette) Mixed greens, tomatoes, onions, carrots, cucumbers, celery & olives

Entrees‌

39.89 12 oz. Filet Mignon Seared & Roasted to perfection this “King of Steaks” is topped w/ our chef’s burgundy shallot sauce

84.89 40 oz. Porterhouse Steak (For Two) This Twenty Eight Day Dry Aged Porterhouse is best served Medium Rare but the chef will prepare it to your taste

45.89 24 oz. Rib Eye (Sautéed fennel) Our Twenty Eight Day Prime Dry Aged Rib Eye is enhanced w/ the sweet anise flavor of sautéed fennel. It can also be cooked without the Fennel

39.89 16 oz. New York Strip Our Strips are cut from Twenty Eight Day Dry Aged Prime Top Loins to ensure both taste & tenderness

42.89 Lamb Chops w/ Pistachio Nut Crust Baby Rib Lamb Chops grilled to perfection & finished w/ Pistachio Nut Butter for flavor & texture

45.89 20 oz. Veal Chop Rapidly becoming a customer favorite, this double thick French cut chop combines w/ mushrooms, sherry, bacon & red onion to create a dish that is guaranteed to please

28.89 Hangar Steak (Pomegranate Reduction) The sweetness of the pomegranate combines w/ smoked paprika to create a unique flavor that enhances the steak. Served w/ Seasoned Steak Fries

26.89 Chicken Cordon Bleu (Our Style) Sautéed Chicken Breast Cutlets stuffed w/ Ham & Swiss cheese finished w/ white truffle cream sauce. Served w/ Garlic Mashed & Carrots

Fish of the Day Purchased daily to insure quality & freshness & made to order by our chef. Options: Grilled, Broiled, Baked

26.89 Native Lobster Ravioli Our Gourmet Ravioli are stuffed w/ bite size pieces of lobster & served in an all natural lobster cream sauce. Garnished w/ Fresh Lobster Meat

26.89 Angel Hair Pasta w/ Lump Crab Fresh Blue Claw Crabs & Imported Italian Tomatoes are simmered for over two hours to create this traditional favorite

House Sides

Sautéed Spinach in Garlic & Oil Options: Individual (5.89) , For Two (10.89) , Family (14.89)

Broccoli Rabe & Sweet Peas Options: Individual (5.89) , For Two (10.89) , Family (14.89)

Maple Glazed Carrots Options: Individual (5.89) , For Two (10.89) , Family (14.89)

Cream Corn Options: Individual (5.89) , For Two (10.89) , Family (14.89)

Garlic Mashed Potatoes w/ Chives Options: Individual (5.89) , For Two (10.89) , Family (14.89)

DeStefano’s Home Fries Options: Individual (5.89) , For Two (10.89) , Family (14.89)

Seasoned Steak Fries Options: Individual (5.89) , For Two (10.89) , Family (14.89)

Vegetable Du Jour Options: Individual (5.89) , For Two (10.89) , Family (14.89)

Prix Fixe‌

First Course

House Salad Mixed greens, tomatoes, onions, carrots, cucumbers & olives w/ House dressing.

Soup Du Jour Soups are made in house by one of our chef's using only the freshest ingredients.

Second Course

Eight Ounce Filet Mignon Seared & Roasted to perfection. Our Top Seller is topped w/ a burgundy shallot reduction sauce. Come w/ mashed potatoes & carrots Options: Filet Mignon Entrée (+5.00)

Grilled Skirt Steak Grilled skirt steak topped w/ grape tomatoes that are sautéed in garlic & oil. Come w/ mashed potatoes & carrots Options: Filet Mignon Entrée (+5.00)

Hangar Steak (Pomegranate Reduction) The sweetness of the pomegranate creates a unique flavor that enhances the steak without overpowering it. Come w/ mashed potatoes & carrots Options: Filet Mignon Entrée (+5.00)

Chicken Cordon Bleu Sautéed Breast Filets stuffed w/ Ham & Swiss Cheese drizzled w/ a truffle cream sauce. Come w/ mashed potatoes & carrots Options: Filet Mignon Entrée (+5.00)

Sautéed Tilapia Pan Seared Tilapia Filets topped w/ our chef’s citrus reduction sauce. Come w/ mashed potatoes & carrots Options: Filet Mignon Entrée (+5.00)

Third Course

Panna Cotta

Chocolate Mousse

Sorbet

Dessert Du Juor

Surf & Turf‌

First Course

Candied Prunes Four of our signature candied prunes stuff w/ a walnut & wrapped in bacon

Second Course

De Stefano’s Crab Cakes (2)‌ Handmade exclusively from a unique blend of tangy spices & sweet tender lump crab meat

Short Rib Rolls (2) Tender succulent beef, julienne carrots & mashed potatoes deep fried in a crisp, paper thin wrapper.

Third Course

Four Grilled Jumbo Shrimps Chef marinated jumbo shrimps delicately seasoned & served w/ an orange reduction. Served w/ asparagus spears & seasoned steak fries

New York Strip for Two Our‌ strips are cut from twenty eight day dry aged prime top loins to ensure both taste & tenderness. Served w/ asparagus spears & seasoned steak fries

Dessert

Coffee Options: Chocolate Mousse, Panna Cotta, Dessert DuJour

Tea Options: Chocolate Mousse, Panna Cotta, Dessert DuJour

Espresso Options: Chocolate Mousse, Panna Cotta, Dessert DuJour

Thanks Giving Pre-Fixe‌

Amuse Bouche

DeStefano’s Signature Candied Prunes

Chiabatta Bread With broccoli rabe pesto

First Course

Butternut Squash Soup

Italian Wedding Soup

Second Course

House Salad With traditional vinaigrette dressing

Third Course

Fresh Roasted All White Meat Turkey Breast With all the trimmings served family style

Baked Sweet Potato Stuffed mushrooms, cream corn, homemade stuffing & home made cranberry sauce

Dessert

Coffee Options: Apple, Pumpkin, Coconut Custard

Tea Options: Apple, Pumpkin, Coconut Custard

Espresso Options: Apple, Pumpkin, Coconut Custard

Menu for Destefano's Steakhouse

Dinner

Appetizers‌

Soups‌

Salads‌

Entrees‌

House Sides

Menu

Prix Fixe‌

First Course

Second Course

Third Course

Surf & Turf‌

First Course

Second Course

Third Course

Dessert

Thanks Giving Pre-Fixe‌

Amuse Bouche

First Course

Second Course

Third Course

Dessert

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