Menu for Pacific Standard

Pub Snacks‍

5.00 Casa Sanchez Tortilla Chips San Francisco, Ca. With fresh, custom-made salsa from Brooklyn Petro

8.00 Organic Monterey Jack & Pepper Jack Cheese From the Sierra Nevada Cheese Company Willow, Ca. With Columbus Salame San Francisco, Ca. Ask for spicy or not so spicy salame Options: Spicy, Not-So-Spicy

6.00 Cattaneo Bros. Beef Jerky San Luis Obispo, Ca. Feeds two or three; ask for pepper or regular Options: Pepper, Regular

3.00 Blue Diamond Smokehouse Almonds Sacramento, Ca‍

4.00 It's-It Mint Ice Cream Sandwich San Francisco, Ca

Beers on Tap

6.00 21st Amendment Brew Free! Or Die Ipa San Francisco, Ca. Deep golden ale, dry-hopped in the fermenter w/ four types of hops, has an explosive citrus & piney aroma, w/ an assertive malt backbone to balance the bitterness. 16oz

6.00 Ace Perry Cider Sebastopol, Ca. A Fermented cider produced in the heart of Sonoma County's apple country, Perry is not only California's first commercially produced & distributed pear cider, but, by all reports, the first made in the United States. Perry is made from a base of pure, local apple juice, w/ pear juice added to give the cider its distinctive, fresh pear taste. Gluten-free. 16oz.

5.00 Anchor Summer Beer San Francisco, Ca. Anchor Summer was the first American wheat beer produced in modern times when it came out in 1984. An all-malt beer, w/ over 50% of its malt coming from malted wheat, anchor summer is clean w/ an abundant head & a light, crisp taste. A defining contemporary American wheat beer. 16oz

6.00 Anderson Valley Barney Flats Oatmeal Stout Boonville, Ca. This dark, full-bodied beer has a rich velvety mouthfeel & a subtle hop bite. Winner, Gold Medal, 1990 GABF. 16oz

6.00 Avery 14'Er ESB Boulder, Co.‍ Named for the 54 Colorado Peaks which tower over 14,000 feet, Avery's ESB is a copper-hued session beer, brewed w/ water treated specially to simulate english hard water. The blending of several specialty malts & hop varieties like fuggle & bullion produces a balance between aromatic maltiness & herbal hops. 16oz

6.00 Ballast Point Calico Amber Ale San Diego, Ca. Ballast Point is a great San Diego brewery that is all-new to New York. Though inspired by English ales, Calico Amber uses American cascade & centennial hops, which give a crisp bitterness to balance the malt & a floral aroma. Four different crystal malts give it toffee & caramel flavors, while a proprietary yeast provides a fruity background & a richness that rounds out this gold medal-winning ale. 16oz

6.00 Bear Republic Rebellion Ipa Healdsburg, Ca. This limited offering from bear republic is a hazy orange Ipa w/ a floral aroma & an aggressive piney & citrusy hop bite. Its refreshing crispness & relatively low alcohol content make it an excellent session Ipa. 16oz

6.00 Ithaca Pale Ale Ithaca, Ny. Made w/ generous amounts of west coast hops, Ithaca's deep golden pale ale boasts a fragrant aroma & a pleasant hop bite. A generous malt sweetness counters the hoppiness. A refreshing session beer. 16oz

6.00 River Horse Double White Lambertville, NJ. This Belgian-style double white ale has the aroma of orange peel & sweet spices. Citrus fruit & coriander are evident on the palate, along w/ doughy, yeasty malts. The spiciness lingers in the light, crisp finish. 16oz

6.00 Rogue Dry Hopped Red Newport, Or. This dry-hopped version of the St. Rogue red ale pours a rich copper color w/ aromas of spicy, citrusy hops. There's enough roasty caramel flavors from the malts to balance out the added hoppiness. GABF Gold Medal Winner for Best American Red Ale. 16oz

7.00 Schneider Brooklyner Hopfen Weisse Kelheim, Germany. This small-batch collaboration between brewmasters Hans-Peter Drexler of Schneider Weissbier & Garrett Oliver of Brooklyn Brewery is a pale weissbock, robustly dry hopped w/ the hallertauer saphir variety grown in the fields near the Schneider brewery. Hoppy, zesty & supremely refreshing, this beer is a delicious blend of bavarian craftsmanship & American ingenuity. 12oz

5.00 Sierra Nevada Brown Saison Chico, Ca. This farmhouse-style ale is a complex beer utilizing a unique belgian yeast strain & exotic spices including coriander, orange peel, star anise & juniper berries. It has an earthy straw character & bright peppery spiciness, w/ deep notes of dark fruit & black currants. Brown Saison is bright & refreshing w/ a dry & mildly tart finish. 12oz

6.00 Sixpoint Eight Days O'Wheat Brooklyn, NY. A recipe collaboration from the staff at Sixpoint & whole foods, eight days emerges w/ a soft, tart wheat flavor & a mild citrus hop bitterness, & finishes dry & clean. 16oz

5.00 Stoudt's Pils Adamstown, Pa. Reflective of the traditional German style, Stoudt's Pils is delicately dry w/ firm bitterness. The crispness of saaz hops & a dry malt finish make this pilsner an excellent aperitif. Winner of five great American beef festival awards. 16oz

6.00 Weyerbacher Blanche Easton, Pa. This Belgian-style white beer smells of yeast & has a light spiciness from coriander & curacao orange peel. A mild & refreshing ale w/ a tart, clean finish. 16oz

6.00 Young's Double Chocolate Stout Bedford, UK. In this nitrogen-poured stout, malt & real dark chocolate are combined w/ Young's award-winning dark beer to craft an indulgent but not overly sweet experience. Fuggle & goldings hops stay in the background, but round out the taste. 16oz

Beers on Cask‍

6.00 Sixpoint Righteous Rye Ale Brooklyn, NY. Righteous Ale is unlike most beers, which are usually made w/ malted barley or wheat. This beer uses a proportion of rye in the mash, which lends an unmistakable sharp flavor. Seasoned w/ pungent American hops, this beer is Sixpoint's "beer drinker's beer". 16oz

Beer Tastings

18.00 Any Six Tap Beers In 7.5oz Glasses

Growlers‍

4.00 You Can Buy Any Beer To Take Home In A 64oz. Growler