5.00Casa Sanchez Tortilla ChipsSan Francisco, Ca. With fresh, custom-made salsa from Brooklyn Petro
8.00Organic Monterey Jack & Pepper Jack CheeseFrom the Sierra Nevada Cheese Company Willow, Ca. With Columbus Salame San Francisco, Ca. Ask for spicy or not so spicy salameOptions:
Spicy, Not-So-Spicy
6.00Cattaneo Bros. Beef JerkySan Luis Obispo, Ca. Feeds two or three; ask for pepper or regularOptions:
Pepper, Regular
4.00It's-It Mint Ice Cream SandwichSan Francisco, Ca
Beers on Tap
6.0021st Amendment Brew Free! Or Die IpaSan Francisco, Ca. Deep golden ale, dry-hopped in the fermenter w/ four types of hops, has an explosive citrus & piney aroma, w/ an assertive malt backbone to balance the bitterness. 16oz
6.00Ace Perry CiderSebastopol, Ca. A Fermented cider produced in the heart of Sonoma County's apple country, Perry is not only California's first commercially produced & distributed pear cider, but, by all reports, the first made in the United States. Perry is made from a base of pure, local apple juice, w/ pear juice added to give the cider its distinctive, fresh pear taste. Gluten-free. 16oz.
5.00Anchor Summer BeerSan Francisco, Ca. Anchor Summer was the first American wheat beer produced in modern times when it came out in 1984. An all-malt beer, w/ over 50% of its malt coming from malted wheat, anchor summer is clean w/ an abundant head & a light, crisp taste. A defining contemporary American wheat beer. 16oz
6.00Anderson Valley Barney Flats Oatmeal StoutBoonville, Ca. This dark, full-bodied beer has a rich velvety mouthfeel & a subtle hop bite. Winner, Gold Medal, 1990 GABF. 16oz
6.00Avery 14'Er ESBBoulder, Co. Named for the 54 Colorado Peaks which tower over 14,000 feet, Avery's ESB is a copper-hued session beer, brewed w/ water treated specially to simulate english hard water. The blending of several specialty malts & hop varieties like fuggle & bullion produces a balance between aromatic maltiness & herbal hops. 16oz
6.00Ballast Point Calico Amber AleSan Diego, Ca. Ballast Point is a great San Diego brewery that is all-new to New York. Though inspired by English ales, Calico Amber uses American cascade & centennial hops, which give a crisp bitterness to balance the malt & a floral aroma. Four different crystal malts give it toffee & caramel flavors, while a proprietary yeast provides a fruity background & a richness that rounds out this gold medal-winning ale. 16oz
6.00Bear Republic Rebellion IpaHealdsburg, Ca. This limited offering from bear republic is a hazy orange Ipa w/ a floral aroma & an aggressive piney & citrusy hop bite. Its refreshing crispness & relatively low alcohol content make it an excellent session Ipa. 16oz
6.00Ithaca Pale AleIthaca, Ny. Made w/ generous amounts of west coast hops, Ithaca's deep golden pale ale boasts a fragrant aroma & a pleasant hop bite. A generous malt sweetness counters the hoppiness. A refreshing session beer. 16oz
6.00River Horse Double WhiteLambertville, NJ. This Belgian-style double white ale has the aroma of orange peel & sweet spices. Citrus fruit & coriander are evident on the palate, along w/ doughy, yeasty malts. The spiciness lingers in the light, crisp finish. 16oz
6.00Rogue Dry Hopped RedNewport, Or. This dry-hopped version of the St. Rogue red ale pours a rich copper color w/ aromas of spicy, citrusy hops. There's enough roasty caramel flavors from the malts to balance out the added hoppiness. GABF Gold Medal Winner for Best American Red Ale. 16oz
7.00Schneider Brooklyner Hopfen WeisseKelheim, Germany. This small-batch collaboration between brewmasters Hans-Peter Drexler of Schneider Weissbier & Garrett Oliver of Brooklyn Brewery is a pale weissbock, robustly dry hopped w/ the hallertauer saphir variety grown in the fields near the Schneider brewery. Hoppy, zesty & supremely refreshing, this beer is a delicious blend of bavarian craftsmanship & American ingenuity. 12oz
5.00Sierra Nevada Brown SaisonChico, Ca. This farmhouse-style ale is a complex beer utilizing a unique belgian yeast strain & exotic spices including coriander, orange peel, star anise & juniper berries. It has an earthy straw character & bright peppery spiciness, w/ deep notes of dark fruit & black currants. Brown Saison is bright & refreshing w/ a dry & mildly tart finish. 12oz
6.00Sixpoint Eight Days O'WheatBrooklyn, NY. A recipe collaboration from the staff at Sixpoint & whole foods, eight days emerges w/ a soft, tart wheat flavor & a mild citrus hop bitterness, & finishes dry & clean. 16oz
5.00Stoudt's PilsAdamstown, Pa. Reflective of the traditional German style, Stoudt's Pils is delicately dry w/ firm bitterness. The crispness of saaz hops & a dry malt finish make this pilsner an excellent aperitif. Winner of five great American beef festival awards. 16oz
6.00Weyerbacher BlancheEaston, Pa. This Belgian-style white beer smells of yeast & has a light spiciness from coriander & curacao orange peel. A mild & refreshing ale w/ a tart, clean finish. 16oz
6.00Young's Double Chocolate StoutBedford, UK. In this nitrogen-poured stout, malt & real dark chocolate are combined w/ Young's award-winning dark beer to craft an indulgent but not overly sweet experience. Fuggle & goldings hops stay in the background, but round out the taste. 16oz
Beers on Cask
6.00Sixpoint Righteous Rye AleBrooklyn, NY. Righteous Ale is unlike most beers, which are usually made w/ malted barley or wheat. This beer uses a proportion of rye in the mash, which lends an unmistakable sharp flavor. Seasoned w/ pungent American hops, this beer is Sixpoint's "beer drinker's beer". 16oz
Beer Tastings
18.00Any Six Tap Beers In 7.5oz Glasses
Growlers
4.00You Can Buy Any Beer To Take Home In A 64oz. Growler