15.00Oysters6 on the half shell with house mignonette
17.00Fried OystersServed with mixed greens and tartar sauce
Soup of the DayAsk your server
8.00White Bean DipWith feta and tortilla chipsOptions:
Bacon (+ 2)
9.00Sidecar SaladMixed greens, frisee, baby white bean vinaigrette, beets and feta
Big Plates
10.00Sidecar ClubTurkey, bacon, gruyere, apples, vidalia onions and sun dried tomato mayo served with house made potato chips
13.00CheeseburgerGrass fed beef with cheddar, american, swiss, blue or fetaOptions:
Lettuce (+2.00)
, Tomato (+2.00)
, Onion (+2.00)
, Pickle and fries bacon (+2.00)
, Sauteed onions (+2.00)
, Mushrooms (+2.00)
9.00Fried Chicken Salad SandwichFree range chicken, fried, diced and dressed, topped with cucmber and swiss cheese and served with mixed greens
15.00CubanoMarinated roast pork, ham, swiss and house cured pickles served with a chayote radish salad and plantain chips
14.00Veggies TacosThree grilled tortillas filled with lentil puree, sauteed mushrooms and onions, roasted corn and red peppers, chayote with sour cream, tomatillo sauce and mixed greens
15.00Moulles FritesMussels steamed open with white wine, shallots, chorizo, cilantro and drizzled with chipotle mayo- served with fries
17.00Buttermilk Fried ChickenFree range chicken served with root mash and kale Sauteed with honey and lardon
Elixirs
9.00SidecarLautrec cognac, cointreau and lemon with a sugared rim
9.00Spicy JesusPlymouth gin, pimm’s no 1, ginger syrup, grapefruit, lemon, hot sauce...yes, it’s spicy
9.00Branch RickyTito’s vodka, grapefruit, lime grenadine, topped with seltzer
9.00Old CubanBrugal rum, mint and bitters, topped with cristalino cava
9.00Salt and PepperA dale degroff classic- plymouth gin, grapefruit, angostura bitters, salted rim
9.00GimletAs god intended... plymouth gin, lime, simple
Virgins
3.50Fresh Squeezed Mint Lemonade
3.50Ginger Beer
3.50Manhattan Special
Brunch
Small Plates
15.00OystersWith house mignonett
5.00Angel's oatmealCreamy oats with milk, butter, and raisin
6.00Granola With YogurtOats with almond, pumpkin and sunflowerseeds, dried apricots and hone
8.00BltBacon, lettuce and tomato on challah served with home fries or mixed green
17.00Fried OystersWith mixed greens and tartar sauc
8.00Hangover soupA bowl of spicy chicken broth, tomato, kale, garlic and poached eg
10.00Frisse Lardon SaladFrisee with thick slab bacon and poached egg in a dijon vinagrett
11.00GravlaxHouse cured salmon, toast points, lemon dill sour cream, diced red onions and caper
Big Plates
10.00Sausage biscuits and gravityHouse made biscuits, topped with sausage gravy
11.00MigasScrambled eggs with avocado, red onions, tomatoes, cilantro, chilis, cheddar, tortilla
13.00Shrimp and gritsCreamy cheese grits with sautéed shrimp and bacon, topped with creole sauce
11.00French toastChallah bread topped with apple sauce, dusted with powdered sugar, maple syrup
12.00OmeletServed with home fries and topped withOptions:
3 eggs with escabeché, swiss and kale, Build your own with any 3 fillings, Sausage, Bacon, Cheddar, American, Feta,, Sautéed mushrooms, Onions, Tomatoes, Tomato relish
12.00Corned Beef Hash and EggsHouse cured corned beef with poached eggs and toast
10.00Fried Chicken Salad SandwichFree range chicken, diced, dressed and Topped with cucumber and swiss cheese and served with mixed greens
14.00Chicken Fried SteakTender flatiron steak battered and fried, served with mixed greens or home fries
Cheese burgerGrass fed beef with served with lettuce, tomato, red onion, french fries, and house made pickleOptions:
Cheddar, American, Swiss, Blue, Feta, Bacon (+2.00)
, Sautéed onions (+2.00)
, Mushrooms (+2.00)
Sides
4.00Cheese grits, home fries, eggs
2.00Toast, biscuits
5.00Bacon, sausage
Dinner
Small Plates
MarketOystersOn the half shell with house mignonett
17.00Fried OystersWith mixed greens and tartar sauce
Soup Of The Day
7.00CrostiniChicken liver paté made with granny smith apples and currants, served with mixed greens And pickled beets
8.00White Bean DipWith feta and tortilla chipsOptions:
Bacon (+2.00)
9.00Sidecar SaladMesclun, frisée, beets, feta - baby white bean vinaigrette
10.00BrandadeSalted fish whipped with potatoes, garlic and olive oil - with toast points and escabeché
11.00Pork Belly ConfitCured in soy, ginger and red miso- over a bed of kimchi
Sides
5.00French Fries
5.00Root Mash
2.00Potato Chips
5.00Sauteed Kale And Bacon
5.00French Green Lentils
5.00Kimchi
2.00Pickle
Big Plates
10.00Sidecar ClubOven roasted turkey breast, bacon, gruyere, granny smith apples, vidalia onion and Sun dried tomato mayo on grilled white pullman bread - served with potato chips
13.00CheeseburgerGrass fed beef with cheddar, american, swiss, blue or feta - with lettuce, tomato (seasonal), Red onion, french fries and pickleOptions:
Bacon (+2.00)
, Jalapeños (+2.00)
, Sautéed onions (+2.00)
, Mushrooms (+2.00)
15.00Veggie TacosGriled corn tortillas with lentil purée, corn, chayote, roasted red peppers - With mixed greens, tomatillo sauce and guacamole
15.00CubanoMarinated roast pork, ham, swiss, pickles on toasted ciabatta - chayote slaw and plaintain chips
15.00Moulles FritesSteamed mussels with shallots, chorizo, cilantro, chipotle mayo, french fries
16.00Filé GumboWith chicken, shrimp, andouille sausage over basmati rice
16.00Mushroom RisottoPorcini, crimini, shiitake, white button with shaved grana padano
18.00Buttermilk Fried ChickenFree range chicken, root mash, sautéed kale and bacon