12.00Schnitzel “a La Holstein”-Veal CutletWith fried eggs, anchovies and capers
11.00Wienerschnitzel-Veal Cutlet
9.00Hähnchenschnitzel-Chicken Cutlet
Schnitzel PlattersAre served with french fries and a house salad.
Schnitzel SandwichesAre served on a roll with french fries
Rindfleisch ♦ Beef
10.00SauerbratenWith potato dumpling and red cabbage
10.00Beef Gulasch with Noodles
Vegetarische Speisen ♦ Vegetarian
6.00Reibekuchen Potato Pancakes
10.00Schwäbische KässpatzenWith gouda cheese, spices and onion
15.00Vegetarien TellerPotato pancakes, spätzle and vegetables
4.00Spaetzle
Schweinefleisch ♦ Pork
10.00Kasssler RippchenSmoked pork chop with mash pot and sauerkraut
8.50Leberkäse Mit SpiegeleiPork and veal loaf with fried egg served with sauerkraut and mashed potatoes
Beilagen ♦ Side Dishes
2.50Brezeln {Pretzel}
3.50French Fries
4.00Potato Salad {Warm or Cold}
4.00Kartoffelknoedel {Potato Dumpling}
Kinderteller ♦ Kids Plate
7.00Kid's Burger
7.00German Frankfurter
7.00Beef Gulasch
7.00Chicken Fingers
Nachspeisen ♦ Desserts
6.50Apfelstrudel with Ice Cream
6.00German Chocolate Cake
6.00Schwarzwälder KirschkuchenBlack forest cake
6.00Cheesecake with Raspberry Sauce
Eiscreme ♦ Ice Cream
4.50Vanilla and/or ChocolateTopped with homemade whipped cream
5.50With Raspberry Sauce
5.50With Chocolate Sauce
6.50With Verpoorten Advocaat Liquor
Dinner
Wilkommen ♦ Welcome
Vorspeisen ♦ Appetizers
10.00Reh-Kirschwuerstchen Mit KartoffelsalatVenison-cherry sausages with cold german potato salad
12.00Garnelen CocktailJumbo shrimps served with our cocktail sauce
9.00Pilze “Foersterinart”Foresters wife’s mushrooms: sliced select mushrooms, shallots and double smoked bacon sautéed with cream and garlic
8.00SchneckenpfaennchenSnails crusted in garlic-herb butter, served with crusty baguette
12.00RaeucherforelleBoneless smoked trout filet with a creamy horseradish-apple sauce
10.00Gebackener CamenbertFried breaded camenbert cheese with fried parsley and red currant jelly
10.00Heringsfilet “Hausfrauenart”Pickled herrings filets in creamy sauce with apples, onions and pickles
12.00Rheinische MuschelnMussels “rhineland style” served in a saffron-garlic white wine broth
15.00Würst- SamplerA fine selection of wild boar, duck with armagnac, spicy lamb merenguez, rabbit w/ginger and venison cherry served with our cold german potato salad
Salate ♦ Salads
Gemischter Salat Des HausesHouse salad – tossed lettuce, tomatoes, radishes, cucumbers cucumbers, carrots and green onions with choice of dressingOptions:
Small (4.00)
, Large (7.00)
10.00Salatteller “Schwarzwaelder Art”Schnitzelhaus huge special salad with diced black forest ham, gouda cheese and egg wedges
8.00Ceasar Salad
10.00With Grilled Chicken
12.00With Grilled Shrimps
6.00Feiner Spinatsalat Mit Heisser SpecksosseFresh spinach salad with a warm bacon dressing
16.00Steaksalat “Schnitzelhaus”Fresh mixed baby greens topped with crumbled danish blue cheese and tender sliced grilled steak, served with a red wine dijon vinaigrette
9.00Gemischter SalatA special blend of mixed greens topped with our homemade raspberry dressing, grape tomatoes and goat cheese
Suppen ♦ Soups
5.00Kartoffel-Lauch Suppe Mit SpeckCreamy potato-leek soup topped with double smoked bacon and cheddar cheese
45.00Rack of LambA dijon mustard-herb crust, served with vegetables and rosemary potatoes
Würste ♦ Sausages
14.00BratwürsttellerBratwürst grilled and served with sauerkraut and mashed potatoes
15.00Geraeuscherter BratwürsttellerSmoked bratwürst, served with sauerkraut and mashed potatoes
13.00KnackwürsttellerKnackwürst boiled and served with sauerkraut and mashed potatoes
13.00BauernwürsttellerFarmers sausages boiled and served with sauerkraut and mashed potatoes
15.00WeisswürsttellerVeal weisswürst boiled and served with warm german potato salad, sweet bavarian mustard and a pretzel
14.00KielbasatellerGrilled kielbasa served with sauerkraut and mashed potatoes
13.00Frankfurter TellerOriginal german frankfurter served with sauerkraut and mashed potatoes
22.00Würstteller Mit Allem Drum and DranA sample platter of five of the above würst, served with mashed potatoes, red cabbage, sauerkraut and two mustards
16.00Schaefer-AuflaufGerman shepherd’s pie, a variety of german würst topped with sauerkraut and mashed potatoes and baked in the oven
Schweinefleisch ♦ Pork
18.00Kassler RippchenSmoked pork chops served over sauerkraut with mashed potatoes
21.00Bayrischer BauernschmausFarmers feast – roast pork, a smoked chop, boiled double smoked bacon and a bratwürst served with mashed potatoes, red cabbage and sauerkraut
28.00Schweinefilet “Rosemarie”Whole grilled pork tenderloin topped with sautéed mushrooms, hollandaise served with vegetables and rosemary potatoes
15.00Leberkaes Mit SpiegeleiGerman pork and veal loaf topped with fried egg served with sauerkraut and mashed potatoes
Schweinshaxe “Hofbraeuhaus”
A Real Treat Just Like in Munich's Famous Hofbräuhaus - Crispy Porkshank Smothered in Dark Beer Gravy Served with Sauerkraut and Mashed PotatoesOptions:
Medium (24.00)
, Large (27.00)
, Extra large (29.00)
19.00Schlachtplatte “Schnitzelhaus”Butchers plate - one bauernwürst, one liverwürst, one blutwürst and double smoked boiled bacon with sauerkraut and mashed potatoes
18.00Porkroast BavariaA hefty portion of oven roasted pork with a crackling skin served with a spaten beer gravy, sauerkraut and mashed potatoes
Schnitzels
18.00JaegerschnitzelPork cutlets, breaded and fried with a brown mushroom hunter sauce
18.00ZigeunerschnitzelPork cutlets, breaded and fried with a spicy tomato, bell pepper gravy
19.00RahmschnitzelPork cutlets, breaded and fried with a creamy mushroom gravy
19.00PaprikaschnitzelPork cutlets, breaded and fried with a creamy paprika gravy
21.00Schnitzel a La HolsteinVeal cutlets, breaded and fried, topped with fried eggs, anchovies and capers
20.00WienerschnitzelVeal cutlets, breaded and fried
15.00HaehnchenschnitzelChicken cutlets, boneless, breaded and fried
Rindfleisch ♦ Beef
19.00SauerbratenRoasted marinated slices of beef with traditional sweet and sour gravy served with red cabbage and potato dumpling
18.00Rindsgulasch Mit NudelnBeef goulash over egg noodles
19.00RouladenSliced beef rolls stuffed with onions, german double smoked bacon, mustard and gherkins, roasted and served with gravy, red cabbage and spaetzel
12.00MeatloafJäger or zigeuner style served with mashed potatoes and vegetables
32.00Schnitzel Haus Steak20oz boneless shell steak topped with sautéed mushrooms and onions and served with french fries and a house salad
34.00Chefs SteakFresh black peppercorn crusted 20oz shell steak char-grilled and served with our delicious truffle butter, french fries and a house salad
38.00Rindslendchen “Baden-Baden”Filet mignon in a fresh green peppercorn-shallot crème sauce flambéed with cognac and served with french fries and house salad
39.00Rindslendchen “Norderney”Filet mignon in a creamy gorgonzola sauce topped with grilled shrimps and served with rice and vegetables
Fisch ♦ Fish
19.00Lachsfilet “Sylt”Fresh filet of atlantic salmon in lemon butter sauce and topped with grilled shrimps served with spinach and mashed potatoes
18.00TilapiaA delicate costa rican fish sautéed in paprika butter with capers and white wine and served with rice and vegetables
Verschiedenes ♦ Other
8.00ReibekuchenPancakes served with applesauce and sour cream
12.00Schwaebische KaesspatzenSwabian style spaetzel sautéed with sweet vidalia onions and gouda cheese served with a house salad
15.00VegetarientellerA special vegetarian platter with pancake, spaetzel, red cabbage and fresh vegetables
Gefluegel ♦ Poultry
15.00Haehnchen PaprikashJuicy chunks of chicken in a paprika sauce served with spaetzel and a house salad
17.00Haehnchen Cordon BleuChicken breast stuffed with black forest ham and gouda cheese served with french fries and a house salad
18.00Haehnchenbrust in WeinBoneless chicken breast smothered in german mosel wine and mushroom sauce and served with spaetzel and a house salad
Kinderteller ♦ Kids Plate
7.00Kid-Burger with French Fries
7.00German Frankfurter with French Fries
7.00Kids Gulasch with Noodles
7.00Chicken Fingers with French Fries
Beilagen ♦ Side Dishes
Brezeln 2.501 pretzel
Pommes FritesFrench friesOptions:
Small (3.50)
, Large (4.50)
4.00KartoffelsalatPotato salad - warm or cold
4.00KartoffelknoedelPotato dumpling
4.00Spaetzel
Nachspeisen ♦ Desserts
6.50ApfelstrudelWarm apple strudel served with vanilla ice cream and vanilla sauce
Sauvignon Blanc, Wente, CaliforniaMedium body, bright grapefruit and lime with a long, full finishOptions:
Glass (7.00)
, Bottle (22.00)
Chardonnay, Kendalljackson, CaliforniaMedium body, intense pear, ripe apple and sweet lemon drop with toasty oak, a touch of butter and spiceOptions:
Glass (n/a)
, Bottle (35.00)
Reds
Pinot Noir, Hob Nob. FranceMedium body, red berry and plum flavors with a touch of oakOptions:
Glass (7.00)
, Bottle (22.00)
Chianti, Ruffino, Chiantisuperior, Tuscany, ItalyMedium body, dry flavors of red berry fruits with soft tanninsOptions:
Glass (n/a)
, Bottle (24.00)
Zinfandel, Ravenswood, Lodi, CaliforniaFuller body, smooth ripe flavors of boysenberry and black cherry finished with spice, toasty vanilla and mochaOptions:
Glass (n/a)
, Bottle (32.00)
