Menu for Zenkichi

Early Spring 2013 Omakase‎

Miso Soup

Chilled Plate

Sashimi of the Day Best fish of the day in the market

Sea Bream and Nanohana Sea Bream is a whitefish beloved for its tender pink-white meat: served with spring broccoli rabe in sesame sauce

Scallop Nuta Miso Fresh scallops and scallions topped with Nuta miso vinegar sauce

Zenkichi Salad Homemade tofu, baby greens, yuba, sesame dressing (contains nuts including peanuts)

Shirako and Fluke Tempura Creamy cod milt wrapped with fluke and shiso leaf tempura: served with yukari (plum leaf) salt

Saikyo Miso Cod Grilled black cod in Kyoto miso marinade

Grilled Berkshire Pork Belly Grilled thick-cut berkshire pork belly: served with yuzu citrus pepper

Simmered Sea Eel Donburi Fresh sea eel simmered in ginger soy sauce: served over rice

Homemade Dessert Choose one item per person

Grapefruit Agar Gelee Tart agar jelly made with Japanese seaweed (no gelatin)

Mineoka Tofu Milk pudding (made with heavy cream and Japanese kudzu root starch, no soymilk): Azuki red beans and strawberries

Frozen Black Sesame Mousse Chocolate-based silky frozen sesame mousse

Walnut Chocolate Pudding Rich and creamy dark chocolate pudding with roasted walnuts With your dessert

Single Malt Truffle

Dark chocolate truffle infused with

Suntory Yamazaki 12 years single malt Whisky

A la carte Menu

Sake Accompaniments & Chilled Plates

4.95 Chilled Edamame Chamame black soy beans

5.95 Bonito Shuto Aged bonito fish: For Japanese and adventurous eaters only!Enjoy in small licks and chase with sake (+2 cream cheese)

5.95 Tako Wasabi Wasabi-cured octopus

4.95 Hijiki Japanese seaweed simmered in sweet sake and soy sauce

6.95 Kinpira Renkon lotus roots and carrots traditionally simmered in soy sauce and sesame oil

6.95 Seaweed Sunomono Vegetable and seaweed in bonito-vinegar broth

7.95 Cold Fresh Tofu Fresh and silky homemade tofu served with light dashi sauce

21.00 Raw Jewel of the Day Today’s selection of sashimi or oysters: ask your server Options: Sashimi, Oysters

13.95 Zenkichi Salad Homemade tofu, baby greens, sesame dressing contains nuts including peanuts

16.95 Sweet Duck Salad Simmered duck, soft egg, baby greens, sweet duck dressing contains walnuts

14.95 Maguro Carpaccio Medium tuna sashimi green yuzu pepper sauce

Tempura

10.95 Shrimp and Nasu Tempura Shrimp in cod fishcake tucked in between sliced Japanese eggplant

8.95 Vegetable Tempura

4.5 per piece Kuruma Ebi Tempura Black tiger shrimp tempura: Minimum 2 pcs per order

9.95 Anago and Cream Cheese Tempura Cream cheese wrapped with soft seawater eel

7.95 Potato Mochi Deep fried potato rice cake served with spicy mayonnaise

8.95 Nagoya Teba Wings Crispy chicken wings with special blend of Japanese spices

8.95 Camembert and Shrimp Corn Tempura

Grilled, Roasted & Simmered

8.95 Grilled Nasu Dengaku Grilled Japanese eggplant‎ topped with house-blend white miso

10.95 Rocksalt Jidori Chicken Simply grilled free-range chicken enjoyed in 3 ways: by itself, with lemon, or with yuzu pepper Options: By itself, Lemon, Yuzu pepper

13.95 Grilled or Simmered Fish of the Day Options: Grilled, Simmered Fish

17.95 Grilled Saikyo Black CodKyoto miso marinade

15.95 Lamb Chop Tataki Rock salt and coarse black pepper: ginger onion soy sauce

10.95 Kakuni Our original simmered pork belly: in traditional dashi broth: soft boiled egg

10.95 Tsukune Chicken Japanese chicken meatball on bamboo served withsoft egg dipping sauce

Rice & Noodles

3.95 Miso Soup

5.95 Grilled Riceball Choice of: Chicken‎ miso or spicy cod roe mayonnaise Options: Chicken miso, Spicy cod roe mayonnaise

14.95 Hot Udon Wakame seaweed, poached egg, bonito-dashi broth

Homemade Desserts

6.95 Frozen Black Sesame Mousse Chocolate-based silky frozen sesame mousse

6.95 Mineoka Milk Tofu Heavy cream and kudzu starch (no soymilk): strawberries, Azuki red beans, white chocolate

6.95 Grapefruit Agar Gelee Refreshingly tart agar‎ jelly made with Japanese seaweed (no gelatin) served in scooped-out grapefruit

6.95 Walnut Chocolate Pudding Rich and creamy dark chocolate pudding with roasted walnuts