Monserrate (monserrate Co-op), Huila, Colombiamonserrate is a well-respected and quality-focused cooperative. they employ the traditional colombian de-pulping, fermenting and drying processes. working with agronomists, each producer oversees and maintains the strictest sorting and processing standards which includes drying the coffee on raised and covered beds.
La Coqueta (jose Ider Zapata, Producer), Herrera, Tolima, Colombiajose ider zapata is a small-hold farmer with over 25 years of coffee farming experience. on his 3 hectare farm, jose, his wife and two children process the ripe cherries they harvest in their own micro mill using the traditional washed method.
Decaftarrazu & central valley, costa rica.
Heartbreaker Espressoour signature house blend that develops and changes seasonally.
Bergamot Sageorganic lemon thyme, organic sage leaf, organic peppermint, organic lemon verbena and natural essential oil of bergamot.
Shu Pu-erh Vintage, Yunnan, China
Jasmine Blueberryorganic green loose leaf tea, organic jasmine, organic blueberries and natural blueberry flavor.
Welcome Blendblend of organic chamomile, rosehips, lavender, roses, and pink peppercorn. caffeine-free.