Menu for Dressler

Dinner
|
Desserts
|
Brunch
|
Mid-Way
|
Cocktails
|
Wine

Dinner

Starters

Market Market Oysters Mp Fresh horseradish and mignonette

15.00 Marinated Artichokes Fennel, arugula, giselle cheese, mint, hazelnut vinaigrette

15.00 Spring Beans and Radishes Tasso vinaigrette, raw sheep’s milk cheese, pea shoots, parsley, sourdough croutons

19.00 Seared Diver Scallops Cauliflower tempura, cauliflower puree, drunken raisins, stinging nettle salsa verde

19.00 Foie Gras Torchon Rhubarb and ginger chutney, wood sorrel, brioche

18.00 Cast Iron Seared Octopus House made merguez, chick pea pancake, kalamata, lemon yogurt, coriander vinaigrette

16.00 Lamb Breast Confit Goat cheese raviolini, English pea puree

Mains

35.00 Pan Seared Striped Bass Broccoli rabe, sunchoke cream, sunchoke vinaigrette, fine herbs

34.00 Steamed Fluke and Poached Shrimp Lobster buerre blanc, fingerling potatoes, wilted spinach

36.00 Grilled Dayboat Swordfish and Chorizo Papas bravas, romesco, saffron aioli, spring onion

29.00 Grilled Baby Chicken Smoked cipollini onions, parsnip puree, turnip greens

33.00 Cured Pork Tenderloin and Crispy Fresh Bacon Hedgehogs, spaghetti squash, brown butter, Tokyo turnips, sorrel

40.00 Snake River Farms Wagyu Skirt Steak Potato ramp puree, hen of the woods, baby carrots, ramp butter

38.00 Roasted Lamb Chop and Crepinette Buttery fregola, fiddle heads, crispy Brussels sprouts, tomato confit

Small Plates

12.00 Fluke Ceviche Trout roe, avocado, pickled ramps, jalapeño, cumin crisp

15.00 Crabcakes Roasted tomato remoulade

Brunch

Appetizers

Market Market Oysters Mignonette and horseradish

6.00 Roasted Rhubarb and Greek Yogurt Housemade granola and golden raisins, toasted pistachios, salted pumpkin seeds

15.00 Artichoke and Farro Salad Arugula, frisee, giselle cheese, hazelnuts, mint, lemon vinaigrette

15.00 Spring Beans and Tasso Ham Radishes, raw sheep’s milk cheese, pea shoots, parsley, sourdough croutons

14.00 Crispy Pork Belly Watermelon radish, pickled ramps, red watercress, mustard crème fraiche

Eggs

14.00 Goat Cheese, Ramps and Spinach Omelet Homefries and greens

14.00 Frittata Fingerlings, fried cauliflower, manchego, arugula, pea tendrils, romesco, saffron aioli

16.00 The Dressler Poached eggs, potato latke, house smoked salmon, crème fraiche, Hollandaise, fine herbs

14.00 Eggs Benedict Cheddar biscuit, ham, hollandaise, homefries and greens

19.00 Grilled Hanger Steak and Eggs Sunny side up eggs, bordelaise, home fries and green

Sandwiches & Entrees

14.00 Huevos Rancheros Fried eggs, crisp corn tortillas, black beans,

Queso Fresco, Avocado and Salsa Verde

15.00 Challah French Toast Caramelized bananas and toasted walnuts

17.00 Prime Angus Burger Cheddar, bacon aioli, smoked tomato ketchup, house made pickles, English muffin Options: Bacon (+2.00) , Fried egg (+2.00)

Sides

5.00 Bacon

5.00 Fries

5.00 Homefries

Mid-Way

Market Market Oysters Mp Fresh horseradish and mignonette

14.00 Butternut Squash Salad Farro, arugula, frisee, toasted walnuts. Chives, sage, lemon vinaigrette, aged sheeps milk cheese

14.00 Truffled Celery Root and Salsify Goat cheese, gruyere, pecorino and crostini

14.50 Grilled Hamburger Tomato, onion and house-made pickles Options: Thick cut bacon addt'l (+1.50)

15.50 Cheddar Cheeseburger Tomato, onion and house-made pickles Options: Thick cut bacon addt'l (+1.50)

19.00 Hanger Steak Frites Bearnaise

Cocktails

Seasonal Cocktails

14.00 Ingénue Crop cucumber vodka, fresh cucumber, st germain, lemon, prosecco

14.00 The Algonquin Dorothy parker gin, rhubarb, aperol, black pepper, habanero shrub, lemon

14.00 Kill Devil Punch Banks 5-island rum, hibiscus tea, velvet falernum, lime, regan’s bitters

14.00 Piña en Fuego Pineapple and jalapeno infused tequila, cynar, fresh lemon, mezcal

Dressler Favorites

14.00 The Gretsch Hendrick's gin, cucumber infused vermouth

14.00 The Brooklyn Old overholt rye, maraschino, dolin dry, amerpicon

Beer

7.00 Alphabet City Brewing Co. "Easy Blonde" Golden Ale New York

7.00 Victory "Prima Pils" Pilsner Pennsylvania

8.00 Green Flash Brewing Co. "West Coast" IPA California

7.00 Sixpoint Righteous Rye Brooklyn

8.00 Greenport Harbor Black Duck Porter New York

Wine

Red Wine

Rose

44.00 Pichard and Jourdan 2011, Chinon Rose Loire, France – Cabernet Franc

Red

48.00 Clos de La Roilette 2011, Fleurie Beaujolais, France – Gamay

58.00 Dom. Frederic Lornet 2010, Arbois Jura, France – Trousseau

40.00 Neckenmarkt "Gelt" 2008 Burgenland, Austria - Zweigelt

52.00 Champs Divin 2010 Jura, France – Pinot Noir

45.00 Stadlman 2011 Thermenregion, Austria – Pinot Noir

75.00 Stevenson Barrie"Freedom Hill" 2007 Willamette Valley, Oregon - Pinot Noir

48.00 Da Capo “Majoli” 2011 Ruche di Castagnole Monferrato Piedmont, Italy – Ruche

58.00 I Botri “Comune di Scansano” 2006, Toscana IGT Tuscany, Italy – Sangiovese, Ciliegiolo, Alicante

120.00 Keller Estates “El Coro” 2007, Sonoma Coast Sonoma, California – Pinot Noir

64.00 Banshee 2011 Sonoma County, California - Pinot Noir

75.00 Dom. Rodolphe Demougeot "Les Bourgeots" 2007, Savigny-Les Beaune Burgundy, France - Pinot Noir

45.00 Olga Raffault "Les Picasses" 2007. Chinon Loire, France – Cabernet Franc

48.00 Casal de Aman Tinto 2010 DO Ribeiro Galicia, Spain – Brancellao, Souson, Caino

55.00 Le Vigne di Zamo, 2009 Colli Orientali del Friuli Friuli, Italy – Refosco

142.00 Marques de Murrieta “Castillo Ygay” 2004, Gran Reserva Rioja Alta, Spain – Tempranillo, Mazuelo

80.00 Cascina Luisin "Sori Paolin" Barbaresco 2007 Piedmont, Italy – Nebbiolo

46.00 Cascina Bruciata "Usignolo" Langhe Nebbiolo 2010 Piedmont, Italy – Nebbiolo

68.00 Marziano Abbona 2009, Barbera d'Alba DOC Piedmont, Italy – Barbera

80.00 Fay “La Faya” 2006, Terrazze Retiche di Sondrio IGT Lombardy, Italy – Nebbiolo, Merlot, Syrah

50.00 Palacios "Camins del Priorat" 2010, Priorat DOQ Catalonia, Spain - Garnacha, Carinena, Cab Sauv, Syrah

65.00 Domaine de Durban 2009, Gigondas Southern Rhone, France – Grenache, Syrah

59.00 Domaine de Montirius 2010, Vaqueyras Southern Rhone, France – Grenache, Syrah

97.00 Pietranera 2006 Brunello di Montalcino DOCG Tuscany, Italy –Sangiovese

90.00 Domaine de Cristia, Chateauneuf-du-Pape Southern Rhone, France - Grenache, Syrah

54.00 Stefano Accordini "Acinatico" 2009 Valpolicella Ripasso Veneto, Italy - Corvina, Rondinella

60.00 Brooklyn Winery "North Fork Blend" 2010 North Fork of Long Island, New York - Merlot, Cabernet Franc

50.00 Foradori 2009, Vigneti Dolomiti IGT Trentino - Alto Aldige, Italy - Teroldego

52.00 Domaine de Illaria 2009, Irouleguy Basque Country, France - Tannat, Cabernet Franc

65.00 Gago 2008 Toro, Spain - Tempranillo

70.00 Familia Mayol “Finca Pircas” 2008 Mendoza, Argentina – Malbec

84.00 Chateau Fonbadet 2009, Pauillac Bordeaux, France – Cabernet Sauvignon, Merlot, Cabernet Franc

81.00 Ridge “Lytton Springs” 2010 Sonoma, California – Zinfandel, Petite Sirah, Carignan

56.00 Cultivar 2010 Napa Valley, California - Cabernet Sauvignon

62.00 Te Awa 2009 Hawke's Bay, New Zealand - Syrah

142.00 Groth 2009, Oakville Napa Valley, California – Cabernet Sauvignon

White Wine

Sparkling

44.00 Althe'a Prosecco Superiore DOCG Veneto, Italy - Prosecco

63.00 Agusti Torelli Mata 2008, Cava "Reserva" Brut Penedes, Spain - Macabeo, Xarel-lo, Parellada

56.00 Dom. Frederic Lornet Brut Rose NV, Cremant du Jura Jura, France - Ploussard

78.00 Roederer Estate Rosé NV, Brut Anderson Valley, California - Pinot Noir, Chardonnay

96.00 Alfred Gratien Rose NV, Brut Champagne – Chardonnay, Pinot Meunier, Pinot Noir

58.00 Billecart-Salmon “Brut Reserve” NV 375mL Champagne –Pinot Noir, Chardonnay, Pinot Meunier

90.00 Michel Rocourt Blanc de Blancs, 1er Cru NC, Extra Brut Champagne - Chardonnay

125.00 Larmandier-Bernier Blanc de Blancs Champagne - Chardonnay, Pinot Noir

150.00 Henri Giraud “Hommage” Grand Cru NV, Brut Champagne – Pinot Noir, Chardonnay

White

42.00 Joaquin Rebolledo 2011, Valdeorras DO Galicia, Spain - Godello

57.00 Pazo de Señorans 2010, Rías Baixas Galicia, Spain – Albarino

40.00 Domaine de la Pepiere 2010, Muscadet Loire, France - Melon de Bourgogne

45.00 Surrau “Juannisolu” 2010 Vermentino di Gallura DOCG Sardegna, Italy-Vermentino

103.00 Rudi Pichler, Smargard Kollmutz, 2010 Wachau, Austria - Gruner Veltliner

48.00 Neumeister 2011, Südsteiermark Styria, Austria – Gelber Muskateller

60.00 Domaine Alain Gueneau 2010, Sancerre Loire, France – Sauvignon Blanc

46.00 Lagler 2011, Federspiel Bergburg Wachau, Austria - Gruner Veltliner

39.00 Cantina Bolzano 2010 Alto Adige, Italy – Pinot Grigio

42.00 Goisot “Exogyra Virgula” 2011 Saint-Bris Burgundy, France – Sauvignon Blanc

78.00 Cellers Avgvstvs Forvm 2010 Penedes, Spain - Xarel-lo

41.00 Tamellini 2010, Soave DOC Veneto, Italy - Garganega

52.00 Highfield 2011 Marlborough, New Zealand – Sauvignon Blanc

39.00 Eyrie Vineyards 2011, Dundee Hills Willamette Valley, Oregon – Pinot Gris

48.00 Dom du Closel "La Jalousie" 2011, Savennieres Loire, France - Chenin Blanc

40.00 Laurent Kraft 2009, Vouvray Loire, France - Chenin Blanc

50.00 Van Volxem 2011, Saar Riesling (Mosel, Germany – Riesling

56.00 Brooklyn Winery 2011 Finger Lakes, New York - Riesling

44.00 Basserman-Jordan 2010 Pfalz, Germany – Riesling

40.00 Chateau Dereszla Tokaji Dry 2011 Tokaji – Furmint, Muscat, Hàrslevelu

60.00 Cowhorn Vineyards "Spiral 36" 2011 Applegate, Oregon – Viognier, Marsanne, Roussane

56.00 Olivier Laflaive "Les Setilles" 2010 Burgundy, France – Chardonnay

90.00 Denis Jeandeau 2009, Pouilly Fuisse Burgundy, France – Chardonnay

76.00 Etude “Carneros Estate” 2009 Napa Valley, California - Chardonnay

65.00 Ojai "Bien Nacido" 2009 Santa Maria Valley, California - Chardonnay

130.00 Charles Mauger 2009. Puligny-MOntrachet Bourgogne, France – Chardonnay

95.00 Les Vins de Vienne 2009 by Cuilleron, Villard and Gaillard, Condrieu Rhone, France - Viognier

85.00 Cantina Terlan "Nova Domus" 2007 Alto-Adige, Italy - Chardonnay, Pinot Bianco, Sauvignon

99.00 Domaine Paul Kubler 2007, Grand Cru Zinnkeopfle Alsace, France - Pinot Gris

Wine By The Glass

Sparkling

11.00 Althe'a Prosecco Superiore DOCG Veneto, Italy - Prosecco

14.00 Dom. Frederic Lornet Brut Rosé NV, Cremant du Jura Jura, France - Ploussard

19.00 Ayala “Brut Majeur” NV, Brut Nature Champagne – Pinot Noir, Chardonnay, Pinot Meunier

White

10.00 Domaine de la Pepiere 2010, Muscadet Loire, France – Melon de Bourgogne

12.00 Lagler 2011. Federspiel Bergburg Wachau, Austria - Gruner Veltliner

15.00 Paul Kubler “K” 2007 Alsace, France – Riesling

14.00 Olivier Leflaive “Les Setilles” 2010 Burgundy, France – Chardonnay

Rose

11.00 Pichard and Jourdan 2011, Chinon Rose Loire, France – Cabernet Franc

Red

12.00 Clos de La Roilette 2011, Fleurie Beaujolais, France – Gamay

16.00 Banshee 2011 Sonoma County, California – Pinot Noir

13.00 Palacios Remondo “La Montesa” Crianza 2007 Rioja, Spain – Garnacha, Tempranillo, Mazuelo

14.00 Cascina Bruciata “Usignolo” Langhe Nebbiolo 2010 Piedmont, Italy – Nebbiolo

17.00 Cultivar 2010 Napa Valley, California – Cabernet Sauvignon

Menu for Dressler

Dinner

Starters

Mains

Small Plates

Desserts

Brunch

Appetizers

Eggs

Sandwiches & Entrees

Sides

Mid-Way

Cocktails

Seasonal Cocktails

Dressler Favorites

Beer

Wine

Red Wine

Rose

Red

White Wine

Sparkling

White

Wine By The Glass

Sparkling

White

Rose

Red

Best of Citysearch

Partner Sites:

Menu for Dressler

Dinner

Starters​

Mains​

Small Plates​

Desserts

Brunch

Appetizers​

Eggs​

Sandwiches & Entrees​

Sides​

Mid-Way

Cocktails

Seasonal Cocktails​

Dressler Favorites​

Beer​

Wine

Red Wine​

Rose

Red

White Wine​

Sparkling

White​

Wine By The Glass​

Sparkling

White

Rose

Red

Best of Citysearch

Partner Sites:

Starters

Mains

Small Plates

Appetizers

Eggs

Sandwiches & Entrees

Sides

Seasonal Cocktails

Dressler Favorites

Beer

Red Wine

White Wine

White

Wine By The Glass