Menu for Northeast Kingdom

Brunch
|
Dinner
|
Cocktail & Drink

Brunch

12.00 Roasted chicken & Eden Farm Bacon Hash Peppers, potatoes, onion, scrambled‏ egg

12.00 Buttermilk Biscuits & Gravy Scrambled eggs, house made sausage, gravy

12.00 Omelette Three eggs, two choices, home fries, toast

15.00 Steak & Eggs Grass fed sirloin, scrambled eggs, potatoes

10.00 Quiche of the Day House dressed mixed greens

13.00 French Toast Pain de Mie Grand marnier batter, thick‏ cut bacon, maple syrup

8.00 Tater Tot Poutine Mushroom gravy, maitake mushrooms, cheese curd

11.00 The Bleuto Cordon bleu Monte Cristo, mixed greens

13.00 Bushwick Shrimp & Grits Shrimp & eggs in a fiery tomato sauce over corn grits, topped w/ scallions

Sides‏

5.00 House Made Sausage Patty

5.00 Hand Cut Bacon

3.00 Home Fries

3.00 Toast, Butter & Jam

Beverages

3.00 Bottomless Coffee

2.00 English Breakfast Earl grey, green, peppermint, chamomile tea

4.00 Orange, Grapefruit

2.00 Coke

2.00 Diet Coke

2.00 Sprite

2.00 Ginger Ale

2.00 Root Beer

Cocktails

11.00 Burly Earl

8.00 NK Bloody Mary

7.00 Mimosa

7.00 Michelada

9.00 Minted Greyhound

Dinner

To Start‏

8.00 Norwich Meadows Beets Blood Orange, Oil Cured‏ Olives

13.00 Red Snapper Ceviche Jalapeno, Satsuma, Red Onion, Popcorn

8.00 Monkshood Burgundy Spinach Salad Rogue Blue Cheese, Pickled Garlic Vinaigrette

9.00 Black Trumpet Mushrooms Aioli, Hazelnut, Parmesan, Baguette

7.00 House Made Ricotta Pickled Beets, Black Bread, Herbs

10.00 Monmouth Farm Pigs Head Farm-Egg, Truffle Toast, Frisée‏

14.00 Wild Scottish Pheasant Egg Rolls Cranberry, Napa Cabbage, Pear Mustard

6.00 Soup du Jour

11.00 Black Truffle Risotto Wild Mushrooms, Parmesan

Main

24.00 New England Day Boat Scallops Pear & Parsnip Puree, Bordelaise, Charred Green Onion, Walnuts

14.00 Organic Giannone Chicken Pot Pie Mixed Greens

16.00 Curried Ruitz Farm Winter Vegetables Tofu, Organic Brown Rice, Coconut

20.00 Eden Farm Berkshire Pork Shoulder Anson Mills Grits, Escarole, Jus

18.00 Hudson Valley Duck Ragout House Made Pappardelle, Toasted Anchovy Gremolata

14.00 Painted Hill Farm Grass Fed Burger Mushroom Duxelles, Tobacco Onion, Swiss

23.00 Painted Hill Farm Hangar Steak Rutabaga, Brussels Sprout, Chimichuri

40.00 Chef’s Four Course Tasting Menu

35.00 Wine Pairing

Desserts

7.00 Flourless Chocolate Torte House-Made Coffee Ice Cream

6.00 Eggnog Panna Cotta Whipped Cram, Sugar Cookie

Cocktail & Drink

13.00 Black Mission Fig Sidecar Fig Infused Brandy, Combier,‏ Lemon

9.00 The Old Bushwick Jim Beam, Bitters, Ginger, Lime

11.00 Spicy Margarita Hornitos Tequila, Jalapeno & Citrus

10.00 Sazerac Old Overholt Straight Rye, House Made Bitters, Scorched Orange

10.00 Raspberry Fizz Sparkling Wine, Raspberry Liquor, Lemon

Whiskey & Rye‏

7.00 Old Overholt

10.00 Michters Rye

9.00 Bulleit Rye

9.00 Bulleit Bourbon

9.00 Blantons

10.00 Johnny Walker Black

10.00 Jefferson Small Batch

8.00 Makers Mark

7.00 Jameson

11.00 Woodford Reserve

Single Malt Scotch

11.00 Suntory Yamazaki 12yr

12.00 Glenlivet 12yr

12.00 Auchentoshan 12yr

13.00 Dalwhinie 15yr

Bottles & Cans

4.00 Budweiser (Mo)

4.00 Brooklyn Lager (Ny)

4.00 Full Sail Session Lager (Or)

4.00 Full Sail Session Black (Or)

5.00 Coopers Sparkling Ale (Au)

5.00 Doc’s Cider (Ny)

5.00 Estrella Damm Daura (Spain)

Gluten Free

4.00 Back in Black IPA (Ny)

3.00 Yuengling (Pa)

Draughts

Six Point Craft Ales (Ny)

6.00 Sweet Action

6.00 Gorilla Warfare (10oz)

6.00 Polestar Pilsner (Co)

7.00 Rogue Single Malt Ale (Or)

6.00 Allagash White (Me)

5.00 Modelo Especial (Mexico)

6.00 Full Sail IPA (Or)

6.00 Left Hand Milk Stout (Co)