Jumbo Shrimp Cocktailserved with traditional cocktail sauce and lemon.
Anthony's Crab Cakeserved with dry vermouth cream sauce.
Southern Spring Rollcrispy egg roll filled with chicken, green chilies, pepper jack cheese and cilantro. served with a sweet southern chili sauce.
Low Country Barbecue Spicy Shrimpserved over cheddar cheese grits.
Baked Briewheel of brie, wrapped in puff pastry. baked and served with sliced apple and pita bread. topped with raspberry sauce and walnuts.
Chef's Samplercombination of anthony's crab cake, southern spring roll and low country barbecue spicy shrimp. served per person.
Fried Green Tomato Napoleonlayered with chevre (soft goat cheese). garnished with red onion confit.
Baby Spinach Leavesshiitake mushrooms, crumbled bacon, mandarin orange and red onions. served with spicy ginger vinaigrette.
Heart Of Romaine Caesarparmesan cheese, pickled okra and croutons, with traditional caesar dressing.
Garden Mixed Greenstomato, cucumber, carrot and pecans, with raspberry vinaigrette.
Anthony's Iceberg Wedgefresh iceberg wedge. served with fresh ripe tomato, red onion and bacon. drizzled with anthony's special creamy blue cheese dressing.
Main CoursesAll Main Courses Are Served With Chef's Choice Of Seasonal Vegetables And Mashed Potatoes.
Chateaubriand For Twowood-grilled and carved at tableside. served with beamaise sauce and burgundy sauce.
Veal Anthonyroasted frenched chop topped with jumbo lump crab meat and hollandaise sauce.
Filet Mignonwood-grilled prime filet of beef, topped with beamaise sauce.
Chef's Select Cutchef's select cuts of beef or game, grilled and served with a complementary sauce.
New Zealand King Salmonfresh grilled salmon, served with creamy dill sauce.
Domestic Rack Of Lambdijon crusted jumbo domestic lamb racks. served with mint demi glace.
New York Stripseasoned and grilled prime new york strip. served with garlic-herb butter.
Gulf Coast Fillet Of Grouperperfectly seared golden and finished in the oven. served with lobster mashed potatoes and topped with citrus butter sauce.
Chicken And Shrimp Chardonnaygrilled free range chicken breast, topped with jumbo shrimp. drizzled with a chardonnay cream sauce.
Rib Eye Steaksixteen ounce wood grilled prime rib eye steak, served with herb butter.
Chicken Wellingtonseared chicken breast stuffed with creamed spinach and cheese, wrapped in puff pastry, then baked. served with a mushroom cream sauce.
Anthony's Signature Desserta caramel mousse bomb covered with white chocolate, a nougatine sugar cup with delicious pecan creme, fresh peaches, and georgia roasted pecans in caramel sauce.
Anthony's White Chocolate Cheesecakesoft cream cheese combined with smooth white chocolate and a special oreo crust. served with creme de cacao sauce and raspberry coulis.
Chocolate Cognac Pecan Piea twist to the traditional pecan pie. a creamy filling, lightly flavored with cognac, enhances the delicious georgian pecans. served with raspberry coulis, to accentuate the taste of sweet and sour flavors.
Bananas Foster For Twonew orleand classic, flambeed tableside and served over vanilla ice cream.
Granny Smith Apple Strudelmade with delicious granny smith apples and cranberries in delicate braided dough. served with cranberry-apple brandy sauce with a scoot of the ice cream of your choice.
Pastry Chef's Key Lime Tarta key west-style lime filling on our pastry chef's perfect crust creation, combining graham crackers, macadamias and coconut. served with mango and raspberry sauces.
Caramel Flanpastry chef's native brazilian flan. a soft and creamy caramel custard, served with fresh berries marinated in grand marnier.
Anthonys Carrot Cakepastry chefs special carrot cake. layered with filling and loaded with walnuts. served with a cream cheese icing.
Chocolate Or Grand Marnier Soufflean anthony's tradition. please allow 15 minutes for preparation.
Ice Cream Or Sorbetchoice of mocha almond fudge or vanilla bean ice cream, champagne or georgia peach sorbet.