Menu for Olea Restaurant

Menu
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Breakfast and Lunch
|
Brunch
|
Dinner

Dinner

Tapas

7.00 Fried Green Olives : Tzatziki and spicy harissa

8.00 Herbed Goat Cheese Croquettes Organic Apple Tree Farm Chevre with herbs, crushed red pepper

8.00 Falafel Crusted artichoke hearts, Turkish eggplant salad, Tahini-yogurt

4.00 Fried chickpeas with smoked spanish paprika

6.00 Patatas Bravas: Fried potatoes with spicy harissa aïoli

7.00 Grilled whole wheat PITA and DIPs Whipped Spicy Feta with extra virgin olive oil, lemon, crushed red pepper

6.50 Romesco Red peppers, Almonds, Garlic

6.50 Tzatziki Greek yogurt, Cucumber and Garlic

7.00 Roasted Beet Skordalia

14.00 Trio of any three dips

9.00 Boquerones White anchovies with almonds and arugula

8.00 Lamb Kefteddes meatballs with tomato sauce and spicy whipped feta

Appetizers

13.00 Gambas al Ajillo: Spanish-style shrimp with garlic and chile flake

8.00 Organic Mixed Green Salad: Grape tomatoes, Red onion, Sherry vinaigrette herbed sourdough crouton

13.00 Garides Greek-Style Shrimp with tomato sauce, Feta, Parsley, Olive oil

13.00 Crevettes French-Style Shrimp White wine, Lemon, Butter, Lemon thyme

Available In Entrée Or Appetizer Size

Orecchiette with White beans, Italian sausage, Broccoli rabe, Parmesan and Pine nuts Options: Entrée (13.00) , Appetizer (17.00)

Whole-Grain Farro Pasta brussels sprouts, kale, butternut squash, halloumi cheese, pimenton garlic butter, toasted garlic and walnuts and pumpkin seeds Options: Entrée (14.00) , Appetizer (18.00)

Entrées

19.00 Roasted organic chicken Breast creamy polenta with manchego cheese. Kale agrodolce

21.00 Mediterranean Branzino Whole bone-in fish roasted with herbs, Lemon and olive oil

28.00 Grilled Ribeye Steak 12oz all-natural beef topped with pimenton garlic butter, Shoestring fried potatoes

23.00 Grilled Organic Pork Chop with mashed potatoes, White cabbage salad with black olive and lemon, and Tzatziki sauce

RAW BAR for in-house dining

Breakfast and Lunch Menu

To Start

Fresh Fruit Options: Cup (3.00) , Bowl (5.00)

Greek Yogurt with walnuts and Honey, Or preserved cherries and walnuts Options: Cup (5.00) , Bowl (7.00)

6.50 Olea Granola oats, Pumpkin seeds, Almonds, Honey choice of milk, Organic soymilk, Greek yogurt

Organic Egg Breakfast

9.00 Brioche French Toast with fresh fruit Served with maple syrup

9.00 Two Eggs Any Style served with salad Homefries and toast

13.00 Green Eggs and Lamb eggs scranbled with fresh cilantro, Tomato, Red onion Served with home fries, merguez lamb sausage and Pita

11.00 Turkish Breakfast eggs Scrambled with fresh cilantro, Tomato, Red onion, Eggplant salad, Herbed yogurt and Grilled pita bread

16.00 Steak and Eggs Sliced hanger steak with two eggs any style and salad, Homefries, Toast

Tapas for Lunch

4.00 Mixed Marinated Olives

8.00 Herbed Goat Cheese Croquettes

8.00 Falafel-Crusted Artichoke Hearts with eggplant and Tahini-yogurt

6.00 Patatas Bravas

7.00 Fried Green Olives Tzatziki and spicy harissa

8.00 Lamb Kefteddes Greek meatballs with tomato and Feta

6.00 Almond Stuffed Bacon Wrapped Dates

9.00 Boquerones marinated white anchovies, Arugula, Almonds

Main Lunch Menu

8.00 Soup of the Day Organic Mixed Green Salad cherry tomatoes, Red onion, Sherry vinaigrette

12.00 Baby Arugula Salad with endive Warm goat cheese croquettes, Fresh pear, Vinaigrette and candied pistachios

10.00 Lentil Salad Organic Mixed greens, Tomatoes, Feta, Onion and Falafel croutons Options: Salad Chicken (+3.00) , Shrimp (+6.00) , Hanger Steak (+6.00)

12.00 Falafel Crusted Artichoke Hearts Sandwich On pita with eggplant salad, Tahini yogurt sauce, Salad and patatas bravas

12.00 Olea Chicken Club Sandwich Chicken breast, Bacon, Herbed yogurt, Endive, Roasted tomato-green olive spread, On brioche with salad and patatas bravas

13.00 Lamb Sandwich Greek meatballs with tomato sauce, Spicy whipped feta on baguette, With salad and patatas bravas

12.00 Mediterranean Tuna Sandwich Tuna with capers, Herbs, Cherry tomatoes, Arugula, Hard boiled egg, Lemon aïoli on multi-grain baguette with salad and patatas bravas

15.00 Spanish Steak Sandwich Sliced hanger steak on baguette with Romesco, Manchego, Shallots with Sherry vinegar and Scallions, served with patatas bravas and salad

Organic Egg Brunch

Brooklyn's Best

7.00 Oj Mimosa

7.50 Raspberry, Mango or Pomegranate Mimosa

Sangria SPECIAL BRUNCH PRICE Red or Mango White Options: Glass (7.00) , Carafe (30.00)

4.50 Fresh Baked Chocolate Croissants 2 per order

Fresh Fruit Options: Cup (3.00) , Bowl (5.00)

Greek Yogurt With walnuts and honey or with preserved cherries and walnuts Options: Cup (4.00) , Bowl (7.00)

6.50 Olea Granola oats, Pumpkin seeds, Almonds, Fand honey.

9.00 Two Eggs Any Style served with salad, Homefries and toast

12.00 Polenta and Eggs With two eggs, Any style, Salad, Homefries and Toast

13.00 Green Eggs and Lamb Scrambled with fresh Cilantro, Tomato and Red onion, Served with Merguez lamb sausage and Pita

11.00 Scrambled or Omelette Served with salad, Homefries and toast

Greek feta, Zucchini, Olives, Tomato Spanish chorizo, Manchego and Piquillo peppers French local organic Goat cheese, Smoked salmon, Leeks and fresh herbs

11.00 Turkish Breakfast eggs Scrambled with Cilantro, Tomato and Red onion, Fattoush, Eggplant salad, Herbed yogurt and Grilled pita bread

13.00 Savory Parmesan French Toast Poached eggs, Peas and Pea shoots, Scallions, and Avgolemono sauce

9.00 Brioche French Toast Topped with fresh fruit, Served with pure maple syrup

8.00 Organic Mixed Greens Salad With sherry vinaigrette Options: Grilled chicken (+ 3) , Grilled shrimp (+6.00)

12.00 Smoked Salmon Plate With fresh local Goat cheese, Toasted baguette

16.00 Steak and Eggs Any style served with salad, Homefries, and Toast

13.00 Lamb Sandwich Greek meatballs with feta and spicy tomato sauce on baguette, With salad and patatas bravas

Entree

Dessert

Warm Almond Tart With dates, Whipped cream, Vanilla gelato

Warm Chocolate Torte with whipped cream and vanilla gelato

Caramel Affogato Dulce de leche gelato from Il Labratorio del Gelato, NYC topped with hot espresso

Breakfast and Lunch

To Start

Fresh Fruit Options: Cup (3.00) , Bowl (5.00)

Greek Yogurt with Walnuts and Honey, or Preserved Cherries and Walnuts - Options: Cup (5.00) , Bowl (7.00)

6.50 Olea Granola Oats, Pumpkin Seeds, Almonds, Honey - Choice of Milk, Organic Soymilk, Greek Yogurt -

Organic Egg Breakfast

9.00 Brioche French Toast with Fresh Fruit, Served with Maple Syrup -

9.00 Two Eggs Any Style Served with Salad, Homefries and Toast -

13.00 Green Eggs and Lamb Eggs Scranbled with Fresh Cilantro, Tomato, Red Onion, Served with Home Fries, Merguez Lamb Sausage and Pita -

11.00 Turkish Breakfast Eggs Scrambled with Fresh Cilantro, Tomato, Red Onion, Eggplant Salad, Herbed Yogurt and Grilled Pita Bread -

16.00 Steak and Eggs Sliced Hanger Steak with Two Eggs Any Style and Salad, Homefries, Toast -

Tapas for Lunch

8.00 Herbed Goat Cheese Croquettes -

9.00 Falafel-Crusted Artichoke Hearts with Eggplant and Tahini-Yogurt -

6.00 Patatas Bravas -

7.00 Fried Green Olives Tzatziki and Spicy Harissa -

8.00 Lamb Kefteddes Greek Meatballs with Tomato and Feta -

5.00 Almond Stuffed Bacon Wrapped Dates -

9.00 Boquerones Marinated White Anchovies, Arugula, Almonds -

Main Lunch Menu

8.00 Soup of the Day - Organic mixed green salad cherry tomatoes, red onion, sherry vinaigrette -

12.00 Baby Arugula Salad with Endive, Warm Goat Cheese Croquettes, Fresh Pear, Vinaigrette and candied pistachios -

10.00 Lentil Salad Organic Mixed Greens, Tomatoes, Feta, Onion and Falafel Croutons - Options: To any above salad chicken (+3.00) , Shrimp (+6.00) , Hanger steak (+6.00)

12.00 Falafel Crusted Artichoke Hearts Sandwich on Pita with Eggplant Salad, Tahini yogurt sauce, salad and patatas bravas -

12.00 Olea Chicken Club Sandwich Chicken Breast, Bacon, Herbed Yogurt, Endive, Roasted tomato-green olive spread, on brioche with salad and patatas bravas -

12.00 Lamb Sandwich Greek Meatballs with Tomato Sauce, Spicy Whipped Feta on Baguette, With salad and patatas bravas -

12.00 Mediterranean Tuna Sandwich Tuna with Capers, Herbs, Cherry Tomatoes, Arugula, Hard Boiled Egg, Lemon Aïoli on Multi-Grain Baguette with Salad and Patatas Bravas -

15.00 Spanish Steak Sandwich Sliced Hanger Steak on Baguette with Romesco, Manchego, Shallots with Sherry Vinegar and Scallions, Served with Patatas Bravas and Salad -

Brunch

Organic Egg Brunch

7.00 OJ Mimosa -

7.50 Raspberry, Mango or Pomegranate Mimosa -

Sangria; Special Brunch Price Red or Mango White - Options: Glass (7.00) , Carafe (30.00)

4.50 Fresh Baked Chocolate Croissants 2 Per Order -

Fresh Fruit - Options: Cup (3.00) , Bowl (5.00)

Greek Yogurt with Walnuts and Honey or with Preserved Cherries and Walnuts - Options: Cup (4.00) , Bowl (7.00)

6.50 Olea Granola Oats, pumpkin seeds, almonds, fand honey. -

9.00 Two Eggs, Any Style Served with Salad, Homefries and Toast -

12.00 Polenta and Eggs with Two Eggs, Any Style, Salad, Homefries and Toast -

13.00 Green Eggs and Lamb Scrambled eggs with fresh cilantro, tomato and red onion, served with merguez lamb sausage and pita -

11.00 Scrambled or Omelette Served with Salad, Homefries and Toast Options: Greek — feta, zucchini, olives, tomato, Spanish — chorizo, manchego and piquillo peppers, French —localorganic goat cheese, smoked salmon, leeks and fresh herbs

11.00 Turkish Breakfast Eggs scrambled with cilantro, tomato and red onion, fattoush, eggplant salad, herbed yogurt and grilled pita bread -

12.00 Savory Parmesan French Toast With poached eggs, peas and pea shoots, scallions, and avgolemono sauce -

9.00 Brioche French Toast Topped with Fresh Fruit, Served with Pure Maple Syrup -

8.00 Organic Mixed Greens Salad with Sherry Vinaigrette - Options: To either salad - grilled chicken (+3.00) , Grilled shrimp (+6.00)

12.00 Smoked Salmon Plate with Fresh Local Goat Cheese, Toasted Baguette -

16.00 Steak and Eggs Any Style Served with Salad, Homefries, and Toast -

12.00 Lamb Sandwich Greek Meatballs with Feta and Spicy Tomato Sauce on Baguette, With salad and patatas bravas -

Dinner

Tapas

7.00 Fried Green Olives: Tzatziki and Spicy Harissa -

6.00 Almond-Stuffed Bacon Wrapped Dates -

9.00 Sauteed Halloumi Cheese: Sheep and Goat's Milk Cheese From Cyrpus, Harissa, Romesco -

8.00 Tuscan Kale Salad: Raw Lakinato Kale, Lemon-Oliveoil Caper Dressing, Sundried Tomatoes, Toasted Pine Nuts, Fresh Sheep's Milk Pecorino Cheese -

6.00 White Cabbage Salad: Black Olives, Lemon-Olive Oil Dresing, Parlsey -

9.00 Boquerones Al Vinagre: Marinated White Anchoves, Toasted Almonds and Arugula -

9.00 Fish Fingers: Arctic Char Marinated in Dijon, Rolled in Breadcrumbs, Flash-Fried, Harissa Aioli and Lemon -

8.00 Spanish 'Pitza' Pita with Quince Paste, Manchego Cheese, Toasted Garlic, Crushed Red Pepper -

8.00 Herbed Goat Cheese Croquettes Organic Apple Tree Farm Chevre with Herbs, Crushed Red Pepper -

10.00 Falafel-Crusted Artichoke Hearts, Turkish Eggplant Salad, Tahini-Yogurt -

4.00 Fried Chickpeas with Smoked Spanish Paprika -

6.00 Patatas Bravas: Fried Potatoes with Spicy Harissa Aïoli -

10.00 Lamb Kefteddes Meatballs with Tomato Sauce and Spicy Whipped Feta -

12.00 Grilled Sangria-Marinated 6Oz Hanger Steak: Sherry Vinegar-Pickled Red Onions and Parsley -

6.00 Grilled Whole Wheat Pita and Dips: Whipped spicy feta with extra virgin olive oil, lemon, crushed red pepper -

6.00 Romesco: Red Peppers, Almonds, Garlic -

5.50 Tzatziki: Greek Yogurt, Cucumber and Garlic -

5.50 Hummus: Chicpeas Pureed with Lemon, Tahini, Garlic, Olive Oil, Parsley -

7.00 Roasted Beet Skordalia - Creamy Garlic-Beet-Potato Dip, Olive Oil and Parsley -

14.00 Trio of Any Dips: -

Raw Bar

For in-House Dining Fresh shucked east coast oysters of the day with cocktail and mignonette sauces - Options: 1/2 dozen (14.00) , Dozen (26.00)

Appetizers

15.00 Sauteed Shrimp: Five Large Shrimp Sauteed Your Choice of Three Different Ways - Options: Spanish "gambas" with olive oil, garlic, chili pepper, parsley, French "crevettes" with garlic, lemon, wne, butter, lemon thyme, Greek "garides" with garlic, tomato sauce, feta, parsley, oregano and ouzo

11.00 Olea Vegetable Salad: Baby Spinach with Creamy Yogurt-Parmesan-Garlic Dressing, Blanched Broccoli Rabe, Brussels Sprouts, Green Peas, Leeks, Red and Green Peppers, Radishes, Red Onion, Black Olives and Garlic Crouton -

10.00 Lentil Salad: Organic Mixed Greens, "Beluga" Lentils, Roasted Peppers, Red Onion, Feta Cheese and Falafel -

12.00 Baby Arugula Salad: Organic Goat Cheese Croquettes, Pear and Candied Pistachios -

8.00 Yello Split Pea Vegetable Soup: Carrots, Celery, Leeks, Turnips, Green Peas, Beet Skordalia, Fresh Herbs, Crispy Shallots ~Vegan -

Available in Appetizer or Entrée Size Orecchiette with white beans, italian sausage, broccoli rabe, parmesan and pine nuts - Options: (13.00) , (17.00)

Whole-Grain Farro Pasta, Veggies, Halloumi Cheese Toasted garlic - Options: (14.00) , (18.00)

Entrées

24.00 Roasted Organic/Pastured Half Chicken From Lancaster Farm Fresh Co-Op with Lemon, Capers, Pimenton, Over Wilted Spinach -

21.00 Mediterranean Branzino: Whole Bone-in Fish Roasted with Herbs, Lemon and Olive Oil, -

28.00 Grilled Ribeye Steak 12Oz All-Natural Beef Salsa Verde, Shoestring Fried Potatoes -

23.00 Grilled Organic Pork Chop with Mashed Potatoes, White Cabbage Salad with Black Olive and Lemon, And tzatziki sauce -

24.00 Arctic Char Pan Seared 6Oz Filet, Cauliflour Puree with Roasted Garlic, Wilted Lacinto Kale, Lemon-Olive Oil 'Vinagrette' with Sundried Tomatoes, Capers and Fresh Herbs -

Menu for Olea Restaurant

Menu

Dinner​

Tapas

Appetizers​

Available In Entrée Or Appetizer Size​

Entrées​

RAW BAR for in-house dining​

Breakfast and Lunch Menu​

To Start

Organic Egg Breakfast​

Tapas for Lunch​

Main Lunch Menu​

Organic Egg Brunch​

Brooklyn's Best​

Entree​

Dessert

Breakfast and Lunch

To Start​

Organic Egg Breakfast​

Tapas for Lunch​

Main Lunch Menu​

Brunch

Organic Egg Brunch​

Dinner

Tapas​

Raw Bar​

Appetizers​

Entrées​

Partner Sites:

Dinner

Appetizers

Available In Entrée Or Appetizer Size

Entrées

RAW BAR for in-house dining

Breakfast and Lunch Menu

Organic Egg Breakfast

Tapas for Lunch

Main Lunch Menu

Organic Egg Brunch

Brooklyn's Best

Entree

To Start

Organic Egg Breakfast

Tapas for Lunch

Main Lunch Menu

Organic Egg Brunch

Tapas

Raw Bar

Appetizers

Entrées