Menu for Ici

Brunch
|
Dinner
|
Wine List

Brunch

Cocktail‏

10.00 iCi Bloody Mary

11.00 Poivre Farmers botanical gin small batch vermouth baie rose berries

11.00 Harvest Ginger Highland harvest organic scotch whiskey ginger infused brown simple syrup & carbonated water

10.00 Mimosa Freshly squeezed oj cava

10.00 Rosemary Collins Vodka house made lemonade

10.00 Cranberry Caipirinha Cachaca fresh muddled cranberries mint & lime

12.00 Sparkling Lavender iCi infused lemon vodka cava

12.00 Sage & Pear Farmers botanical gin muddled sage & fresh orchard pear

10.00 Dark&Stormy Dark spiced rum ginger beer lime

Brunch

8.00 House Granola & Organic Yogurt Seasonal fruit

10.00 Thick Cut -Brioche French Toast Seasonal fruit & NY maple syrup

11.00 Shirred Eggs 2 baked eggs, bechamel bacon & collard green

10.00 Poached Eggs Anson mills grits, truffle aioli & crispy shollots

7.00 Seasonal Soup

10.00 Market Greens Salad Greenmarket ingredients & whole‏ grain mustard vin

12.00 Bagel & House Cured Salmon Gravlex Whipped cream cheese & shaved fennel salad

12.00 Kale Veggie Berger Caramelized onion, blue cheese & farm green on brioche

11.00 Smoked Ham Croqus Monsieur Farm green & roasted potatoes or madame, +$2 add over easy egg Options: Over easy egg (+2.00)

13.00 100% Grass-Fed Arcadian Pastures Beef Burger Roasted potatoes, farm greens & smoked paprika aioli

12.00 Berkshire Pork Bone Gravy & Eggs 2 Poached eggs, baguette, pecorino romano & bitter greens

16.00 Local & Artisanal Cheeses Selection from local farm & accoutrements

Freshly Baked

3.00 Croissant, Pain Au Chocolat or Toasted Baguette Housemade jam Options: Croissant, Pain au chocolat, Toasted baguette

4.00 Housemade Risotta Tartine Wildflower honey & cracked pepper

12.00 Bread & Pastry Basket Housemade jam

Sides

3.00 3 Minute Eggs & Toasts

4.00 2 Eggs Any Style

4.00 Housemade Sausage

4.00 Thick Cut Bacon With fat

4.00 Market Fruit

4.00 Sauteed Collard Green

4.00 Roasted Potatoes

4.00 Anson Mills Grits White cheddar

4.00 Salad Greens

Dinner

To Share‏

5.00 Marinated Olives

16.00 Artisanal Cheeses Selection farm local farms, accoutrements

8.00 Chicken Liver Toast Sweet & sour shallots, sea salt

Appetizers

9.00 Seasonal Soup

11.00 Market Salad

12.00 Grass-Fed Beef Carpaccio Chive aioli, crispy sunchokes, marinated white anchovies

14.00 Steamed Bouchot Mussels Spanish chorizo, caraway croutons, harissa, sparkling wines

10.00 Fresh Made Ricotta Bruschetta House cured duck proscuitto, braised kale, gremolata

Main Courses

22.00 Roasted Day Boat Hake Braised fennel, cerignlola olives, pickled hot peppers, citrus, breadcrumbs

24.00 Housemade Ricotta Cavatelli w/ Oxtail Ragu Serrano chili, scallions grana, padano

Mushroom Risotto Shitake & oyster mushrooms, tomato & pecorino

25.00 Braised Arcadian Pastures Beef Short Rib Turnip-apple puree, radichio salad

Market Grilled Heartage Pork Chop Anson mills, white polenta, brussels sprouts slaw, apple cider reduction

25.00 Seafood Staw Baby octopus, manilla clams, scallops, rouille & bruschetta

16.00 100% Grass Fed Beef Burger Fingerling potato salad, seasonal green salad, house pickles (add cheese or bacon $1, fried egg $2) Options: Cheese (+1.00) , Bacon (+1.00) , Fried egg (+ 2.00)

Side

7.00 Pork Fat Fried Baby Yukons Sage, sea salt, grana‏ padano

7.00 Sauteed Market Greens Garlic, chili & lemon

7.00 Marinated Beets Dill, whipped goat cheese, horseradish

7.00 Roasted Cauliflower Anchovy, raisins, lemon zest

Desserts‏

7.00 Meyer Lemon Crae Fraiche Cake Seasonal gelato, date puree

8.00 Ricotta Fritters Spring Hill Farm maple syrup, chocolate sauce

8.00 Warm Flourless Chocolate Cake Whipped cream, cacao prieto rum sauce & nibs

7.00 Poached Pear Tart Vanilla mascarpone, pistachios

Wine List

Cocktails‏

11.00 Harvest Ginger Highland harvest organic scotch whiskey, ginger infused brown simple syrup & carbonated water

11.00 Poivre Farmers botanical gin, small batch vermouth, baie rose berries

10.00 Rosemary- Collins Crop organic vodka, house made lemonade

10.00 Cranberry Caipirinha Cachaca, fresh muddled cranberries, mint & lime

12.00 Sage & Pear Farmers botanical gin, muddled sage & fresh orchard pear

12.00 Sparkling Lavender Ici Infused lemon vodka cava

10.00 Dark Stormy Dark spiced rum, ginger beer, lime

Sparkling Wine

Rheingau Spatburgunder sekt brut rose, jogdschloss, Germany, 08 Options: (42.00) , (12.00)

Emilia Romanga Options: Lambrusco sottobosco, cadi noci reggio emilia, Italy, 08 (42.00) , Gaillac, mauzac nature, 'Preambulles', causes marines, 09 (45.00)

Cava L 'hereu brunt, raventos l blanc, brut, Spain Options: (46.00) , (12.00)

48.00 Bugey Cerdon, domaine renardat-fache, NV

50.00 Saint Peray Methode traditionnelle, les champs libres, NV

54.00 Touraine Petillant naturel, thierry puzelat, 08

99.99 Champagne Blanc de blancs 1‏ er cru, larmandier-bernier, NV

White & Rose

Savoie Abymes, domaine labbe, 07 Options: (38.00) , (9.00)

Alsace Racines metisses, domaine barth, 09 Options: (40.00) , (10.00)

44.00 Roussette de Savoie Louis masnin, 07

50.00 Alsace Riesling katzenthal, Audrey & Christian Binner, 08

52.00 Jura Arbios, chardonnay, jacques puffeney, 07

62.00 Alsace Muscat ca gazouille, Audrey & Christian Binner, 08

Jura Arbois, vin jaune, jacques‏ puffeney, 01

38.00 Touraine Sauvignon, pazelat, 09

46.00 Beaujolais Terres dorees, jean-paul brun, 10

55.00 St. Bris Fie gris, 'corps de‏ garde', domaine goisot, 07

68.00 Loire Pouilly fum Alexandre bain, 09

60.00 Anjou Blanc Agnes & Rene Mosse, 09

85.00 Savennieres 'Les clos sacres, coulee de serrant, Nicolas Joly, 06

95.00 Meursault Bernard boissan-vadot, 06

42.00 Cotes Catalanes Blanc 3 Trees, 08

VDP de L'ardeche Les champs libres, lard des choix, dard & souhaut, 08 Options: (44.00) , (11.00)

48.00 Cairanne Reserve de seigneurs, oratoire Saint Martin, 08

Piedmont VDT Arcese Vittirio bera e figli, Italy, 07 Options: (40.00) , (10.00)

45.00 Piedmont VDT Bellotti Bianco Cascina degli ulivi, Italy, 09

48.00 Madrid Airen, maceracion carbonica, vinos ambiz, Fabio Bartolomei, 10

Piedmont Doc Options: Monferrato bianco, montemarino, cascina degli ulivi, Italy, 07 (52.00) , Touraine rose, 'KO', thierry puzelat, 10 (39.00)

42.00 Coteaux D'aix en Provence Rose Pomponette, domaine de suleauze, guillaume Lefevere, 10

Touraine Options: Le rose marie thibault-cabrit, 10 (50.00) , Turscany IGT Maremma rosato, az agr. Massa Vecchia, Italy, 06 (99.99)

Menu for Ici

Brunch

Cocktail‏

Brunch

Freshly Baked

Sides

Dinner

To Share‏

Appetizers

Main Courses

Side

Desserts‏

Wine List

Cocktails‏

Sparkling Wine

White & Rose

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