Menu for Stonehome Wine Bar

Menu
|
Wine by the Glass
|
Tasting Flights
|
Beer & Spirits

Small Plates‌

9.00 Simple Green Salad Shallots,‌ verjus, radish, pumpkin seeds

10.00 Chicken Liver Pate Red onion jam, dijon mustard, cornichons

11.00 Chopped Honeycrisp Apple Salad Frisee, spiced pecans, wheat berries, buttermilk blue cheese, cider vinaigrette, dried cranberries

11.00 Braised Pork & Bean Chili Cilantro,‌ pickled red onions, queso fresco, crispy tortilla

12.00 Baby Kale Salad Lemon-garlic vinaigrette, parmigiano, brown butter croutons, marinated white anchovies

Pastas‌

13.00 Hand Made Fettuccine Shiitake mushrooms, Brussels sprouts, sage, black truffle butter

15.00 Braised Lamb Cavatelli Olives,‌ rosemary, capers

Main Plates‌‌

25.00 Berkshire Pork Chop Herbed spaetzle, cipollini onions, cider jus

23.00 Lake Erie Walleye Potato crust, tarragon, cockle-leek chowder

19.00 Pan Roasted Chicken Breast Creamy grits, sauteed greens, dark chicken jus

27.00 Spice Rubbed Iowa Venison Steak Ancho chile-sweet potato puree, baby Brussels sprouts, bitter chocolate sauce

Snacks‌‌

5.00 House Marinated Olives Fennel,‌‌ lemon zest, hot pepper flakes, rosemary

6.00 Beer Batter Fried Oysters Spicy tartar sauce

Cheeses‌

Middlebury Blue Vermont, raw cow, mild, creamy, sweet blue cheese Options: Three (12.00) , Six (22.00)

Great Lakes Cheshire Michigan, raw cow, firm, savory, cheddar like Options: Three (12.00) , Six (22.00)

Robiola Italy, pasteurized cow & sheep, bloomy rind, creamy, smooth Options: Three (12.00) , Six (22.00)

St. Nectaire France, raw cow, washed rind, earthy, pungent & aromatic Options: Three (12.00) , Six (22.00)

Manchester Vermont, consider bard-well farm, raw goat, grassy, rustic Options: Three (12.00) , Six (22.00)

Tomme De Brulee France, raw sheep, semi-firm, nutty, buttery Options: Three (12.00) , Six (22.00)

Charcuterie‌

Chorizo Navarre Olympic provisions, oregon, pimenton, garlic Options: Three (12.00) , Six (22.00)

Smoked Duck Breast Bella Bella farm, New York, applewood smoked Options: Three (12.00) , Six (22.00)

Tartufo Cotto Italy, truffle infused cooked ham Options: Three (12.00) , Six (22.00)

Speck Alto-Adige Italy, smoked, seasoned w/ juniper & rosemary Options: Three (12.00) , Six (22.00)

Soppressata Fra'‌‌ Mani, california, seasoned w/ garlic & black pepper Options: Three (12.00) , Six (22.00)

Lomo Americano La quercia, Iowa, cured pork loin Options: Three (12.00) , Six (22.00)

10.00 Mangalica Pork Prosciutto Served‌‌ w/ roasted marcona almonds 2 year aged, Mediterranean sea salt cured Options: Three (12.00) , Six (22.00)

Desserts‌‌

8.00 Chocolate-Peanut Bread Pudding Fresh‌‌ whipped cream & salted caramel sauce

8.00 Olive Oil-Lemon Pound Cake Yogurt, honey, prune compote

8.00 Maple Panna Cotta Bourbon-maple apples, poppy seed tuile

Wine by the Glass

Sparkling‌‌

10.00 Carpene Malivolti, Prosecco NV, Veneto, Italy

10.00 Coati Tordera, ”Gaby”, NV Rose Prosecco, Veneto, Italy

9.00 Villa Di Corlo, Lambrusco Di Sorbara, 2006 Emilia-Romagna, Italy

15.00 G.H. Mumm, NV Brut Chapagne, Reims France

Dessert and Apertif‌‌

8.00 Domaine La Hitaire, Jardin D’ Hiver Gascony, France 2004

10.00 Domaine De La Casa, Banyuls Banyuls, France 2006

10.00 Falchini, Vin Santo Del Chianti, Tuscany, Italy 2001

10.00 Warre’S, Otima 10 Year Tawny Port, Douro Valley, Portugal

11.00 Dow’S Crusted Porto, Douro, Portugal 1999

15.00 Dow’S 1992 Year Tawny Port, Douro, Portugal

9.00 Casa De Santa Eufemia Reserve Especial Blanco 30 Year Port, Duoro Valley, Portugal

10.00 Cossart Gordon, 5 Year Old Malmsey, Madeira, Portugua

White‌

11.00 Domaine Thomas Saint-Veran, Burgundy, France 2008

8.00 Mas Carlot, Vin De Pays D’Oc (Marsanne, Roussanne) Rhone Valley, France 20067

11.00 Domaine Jean Paul Balland, Sancerre, Loire Valley, France 2007

10.00 Schuman Nägler, “Christopher Philippe,” Riesling (Qualtatswein) Rheingau, Germany 2007

10.00 Mastroberardino, Sannio Falanghina, Campania, Italy 2007

10.00 Livon, Pinot Grigio, Collio, Friuli, Italy 2007

9.00 La Battistina, Gavi, Piedmont, Italy 2008

8.00 Jelu, Torrontes, Zonda Valley, San Juan, Argentina, 2009

9.00 Javier Santz, “Villa Narcisca”, Verdejo, Rueda, Spain, 2008

8.00 Pirineos, Mesache, (Macebeo, Gewurztraminer, Chardonnay) Somontano, Spain, 2007

Rose‌‌

9.00 Le Fraghe (Chiaretto), Bardolino, Italy, 2008

Red‌‌

9.00 Domaine Andre Colonge, Beaujolais-Villages, France 2008

9.00 Fabrice Gasiner, “Cuvee Les Graves”, Chinon, France 2008

10.00 Domaine Fougerayde Beauclair, Bourgogne, France 2007

10.00 La Font Du Vent, “Les Promesses”, Cotes Du Rhone, Rhone Valley, France, 2006

Argiolas, “Perdera”, (Monica), Isola Dei Nurahgi, Sardina, Italy, 2007

10.00 Poggio Trevvalle, Morellino Di Scansano, Tuscany, Italy, 2006

10.00 Corte Rugolin, Valpolicella Classico, Veneto, Italy, 2008

8.00 Auroch, “Vinos De La Tribu”, Tinto De Toro (Tempranillo), Toro, Spain 2006

10.00 Gran Familia, Rioja, Spain, 2006

10.00 Buil &Gine, “ Gine Gine”, (Garnacha, Carignan) Priorat, Spain, 2007

11.00 Finca Abril, “Rapsodia”, Malbec, Mendoza, Argentina, 2006

9.00 St. Hallett, “Faith”, Shiraz, Barossa Valley, Australia, 2007

10.00 Neyers, Zinfandel, “Pato Vineyard”, Contra Costa Country, California, 2007

10.00 Clos Julien, Caberbet Sauvignon, Paso Robles, California, 2007

Tasting Flights

White‌‌

France

18.00 Domaine Jean Paul Balland, Sancerre, Loire Valley, France 2007

18.00 Domaine Thomas, Saint-Veran, Burgundy, France 2008

18.00 Mas Carlot, Vin De Pays, D’Oc (Marsanne, Rousanne), Rhone, France 2007

Italy

18.00 La Battistina, Gavi, Piedmont, Italy 2008

18.00 Mastroberardino, Sannio Falanghina, Campania, Italy 2007

18.00 Livon, Pinot Grigio, Collio, Friuli, Italy 2007

Floral and Aromatic

18.00 Jeul, Torrontes, Zonda Valley, San Juan, Argentina, 2009

18.00 Schuman Nagler, Riesling (Qualitatswein) “Christopher Philippe”, Rheingau, Germany 2007

18.00 Pirineos, Mesache (Macabeo, Gewurtraminer, Chardonnay) Somontano, Spain, 2007

Red‌‌

France

18.00 Domaine Andre Colonge, Beaujolais-Villages, France 2008

18.00 Fabrice Gasnier, “Cuvee Les Graves” Chinon, France 2008

18.00 Domaine Fougeray De Beauclair, Bourgogne, France, 2007

Italy

18.00 Corte Rugolin, Valpolicella Classico, Veneto, Italy 2008

18.00 Poggio Trevvalle, Morellino Di Scansano, Tuscany, Italy, 2006

18.00 Argiolas, “Perdera”, (Monica), Isola Dei Nurahgi, Sardina, Italy 2007

Spain

18.00 Auroch, “Vinos De La Tribu”, Tinto De Toro, (Tempranillo) Toro, Spain, 2006

18.00 Gran Familia, Rioja, Spain, 2006

18.00 Buil & Gine, “Gine Gine”, (Garnacha, Carignan) Priorat, Spain 2007

Beer & Spirits

Beer‌‌

5.00 Bitburger, Pilsner, Bitburger, Germany

8.00 Maredsous, 8 Dubbel Abbey Ale -Belgium

9.00 G. Schneider & Sohn, Schneider Weiss, Bavaria, Germany (16.9 Oz.)

9.00 G. Schneider & Sohn, Aventinus, Bavaria, Germany (16.9 Oz.)

5.00 Cisco, Whale’S Tail Pale Ale, Nantucket, Massachusetts

6.00 Samuel Smith, Taddy Porter, North Yorks, England

5.00 Einbecker, Non-Alcoholic, Einbeck, Germany

Spirits‌‌

Cognac

17.00 Chateau Fontpinot - X.O. - Premier Grand Cru, Aged‌ 18 - 20 Years

12.00 Chateau De Montifaud - V.S.O.P - Fine Petite Champagne Grand Cru, Aged 8 - 10 Years

Brandy

11.00 Germain Robn-Fine Alambic

Bas Armagnac

9.00 Marie Duffau Napoleans

Calvados

13.00 Roger Groult, Aged 8 Years

Pastis

11.00 Comme Autrfois - La Muse Verte

Aquavit

9.00 Krogstad- Aquavit - Oregon

Eau De Vie

12.00 St. George Spirits - Aqua Perfecta - Williams Pear - Alameda, California

12.00 St. George Spirits - Aqua Perfecta - Kirsch - Alameda, California

Grappa

9.00 Carpene Malvolti-Veneto, Italy

Rum

9.00 Old New Orleans-Aged 3 Years Louisiana Rum

13.00 Murray Mcdavid Aged‌ 13 Years in Bourbon & Port Casks

Vodka

7.00 Hangar One - California

7.00 Hangar Mandarin Blossom Infused-California

Gin

7.00 Aviation - Oregon

Bourbon

12.00 Old Pogue “Masters Select” Kentucky Straight Bourbon Whiskey Aged 9 Years

11.00 Basil Hayden’S Kentucky Staight Small Batch Bourbon

Rye

16.00 High West Rocky Mountain Straight Rye Whiskey, 16 Years Old

Scotch

15.00 Murray Mcdavid-Single Malt-Macallan 1995 - Clynelish, Aged‌ 11 Years

19.00 James Macarthur’S-Old Masters Single Malt-Caol Ila Distillery, Aged 12 Years

13.00 Springbank - Single Malt - Campbeltown, Aged 10 Years

Menu for Stonehome Wine Bar

Menu

Small Plates‌

Pastas‌

Main Plates‌‌

Snacks‌‌

Cheeses‌

Charcuterie‌

Desserts‌‌

Wine by the Glass

Sparkling‌‌

Dessert and Apertif‌‌

White‌

Rose‌‌

Red‌‌

Tasting Flights

White‌‌

France

Italy

Floral and Aromatic

Red‌‌

France

Italy

Spain

Beer & Spirits

Beer‌‌

Spirits‌‌

Cognac

Brandy

Bas Armagnac

Calvados

Pastis

Aquavit

Eau De Vie

Grappa

Rum

Vodka

Gin

Bourbon

Rye

Scotch

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