Menu for Savoia

Brunch
|
Lunch
|
Dinner

Brunch

9.95 Pizza Nutella Genuine nutella cream, banana and hazelnut.

12.95 Western Pizza-Omelette With red peppers, ham, onions, crushed chili, gruyere cheese and scrambled eggs.

8.95 French Toast Served with banana and strawberry.

12.95 Eggs Florentine With toasted bread, Canadian bacon, spinach and Alfredo sauce.

11.95 Frittata Della Nonna Italian omelette with ham, spinach and mushrooms.

10.95 Frittata Primavera With garden vegetables.

12.95 Montecristo Toasted bread, fontina, Canadian bacon and 2 eggs over easy.

13.95 Frittata Principessa With smoked salmon, shrimp and asparagus.

12.95 Purgatory Eggs (Ova 'mpriatorio) 2 Eggs poached in the best marinara sauce with gnocchi.

11.95 Eggs 'n Sausage Los paisanos Italian Sausage and 3 eggs any style.

14.95 Angus Steak 'n Eggs 8 oz. Hanger steak and 2 eggs any style.

12.95 Smoked Salmon Served with toasted bread, mascarpone cheese, scallions, capers, olives and red onion.

Lunch

Focaccia Sandwiches

11.50 Primavera Grilled vegetables, mushrooms, roasted pepper and pesto.

12.00 Aia Grilled Chicken Breast Fresh mozzarella, red peppers, arugola and lemon dressing.

11.50 Manzo 8 Oz steak, gorgonzola, sauteed onions.

11.50 Calabrese Hot sopressata, fontina, fried eggplant and olives.

11.50 Fattoressa Ham, gruyere, fresh mozzarella, romaine and cherry tomatoes.

12.00 Valtellina Bresaola, artichoke, parmigiano, arugola and lemon dressing.

12.00 Tirolese Speck, fontina, radicchio

13.00 Parma Prosciutto, arugola, cherry tomatoes, bufala mozzarella and balsamic.

Pizze

4.50 Bufala Mozzarella

11.00 Classic Margherita Tomato sauce, mozzarella and basil

9.00 Marinara Tomato sauce, garlic, capers and oregano.

11.00 Pizza Alla Norma Tomato sauce, fried eggplant, basil and ricotta salata.

11.50 Vegetariana Tomato sauce, mozzarella and grilled vegetables.

11.50 Lione Tomato sauce, mozzarella, mushrooms, scallions and gruyere.

12.00 Marsiglia Tomato sauce, mozzarella, ham and gruyere.

11.50 Puttanesca Tomato sauce, mozzarella, capers, black olives, anchovies and oregano.

12.00 Diavola Tomato sauce, mozzarella, hot soppressata, crushed chili pepper and black olives.

12.00 Quattro Stagioni Tomato sauce, mozzarella, artichokes, black olives, ham, mushrooms.

13.50 Quattro Formaggi Mozzarella, gorgonzola, gruyere and parmigiano.

13.50 Campagnola Wild mushrooms, sausage, parmigiano and mozzarella.

13.50 Krotone Tomato sauce, hot soppressata, spinach, mushrooms, onion and mozzarella.

13.50 Frigitella Mozzarella, broccoli rabe, sausage, crushed chilli pepper and parmigiano.

12.00 Paesana Tomato sauce, mozzarella, sausage, scallions, black olives and roasted peppers.

12.00 Fattoressa Tomato sauce, mozzarella, gorgonzola, spinach and sausage.

15.00 Prosciutto Cherry tomatoes, mozzarella, prosciutto, parmigiano and arugola.

14.00 Calzone Tomato sauce, mozzarella and a choice of two toppings.

Insalate Salads

12.00 Grilled All Natural Chicken Breast Over caesar or baby greens with a balsamic dressing. Options: Over caesar, Over baby greens

11.50 Arugola and Mozzarella Fior Di Latte Tomatoes, parmigiano, roasted peppers with a balsamic dressing.

11.50 Baby Spinach and Steak Tomatoes, sauteed onions with a gorgonzola dressing.

11.50 String Beans and Preserved Italian Yellow Fine Tuna Endive, red onion, olives, oregano, with a lemon dressing.

11.50 Roasted Shrimp and Calamari Over fennel and arugola with orange and capers with a lemon dressing.

13.00 Roasted Octopus over Roasted Potatoes alla “Livornese” Style

Antipasti Appetizers

8.50 Baked Vegetables Tomatoes, mozzarella and parmigiano.

11.50 Grass-fed Beef Carpaccio Arugola, parmigiano, yellow roasted peppers.

12.00 Mozzarella Fior Di Latte and Tomatoes

12.00 Prosciutto Di Parma with Fresh Melon or Mozzarella Fior di Latte

11.50 Shrimp and Eggplant Caponata

12.00 Grilled Lamb Skewers Marinated with Fresh Herbs Over baby arugola

Late Breakfast

11.50 Fritta Della Nonna Ham, spinach and mushrooms.

11.50 3 Eggs’n Sausage Italian sausage and eggs sunny side up.

11.50 Ova ‘mpriatorio Purgatory Eggs Poached in tomato sauce with gnocchi.

Paste

11.50 Rigatoni Alla Norma Fried eggplant, tomato sauce and ricotta salata.

14.00 Gnochetti Sardi in Tomato Sauce With sausage and shaved aged pecorino.

16.00 Homemade Grass-Fed Meat Lasagna

14.00 Homemade Artichoke Hearts Lasagna

13.50 Home Made Gnocchi Alla Sorrentina Baked with tomato sauce and fresh mozzarella.

14.00 Homemade Fettuccine in a Grass-Fed Bolognese Sauce

14.00 Fresh Trofie With pesto, string beans, potatoes and pinenuts

15.00 Home-made Tagliolini Allo Scoglio Mussels, clams, shrimp and calamari

Secondi Entrees

15.00 Organic Brick Oven-Roasted Chicken

13.00 All Natural Roasted Cornish Hen

14.00 All Natural Pork Tenderloin Saltinbocca

14.00 Sicilian Beef Cutlet with Arugola and Roasted Peppers

13.00 Grilled Angus Hanger Steak

23.00 Grigliata Di Pesce Grilled shrimp, calamari, atlantic salmon and sushi grade tuna

Dinner

Insalate (Salads

8.50 Organic Baby Greens Garden vegetables with a balsamic dressing.

9.50 Classic Caesar

11.50 Arugola Cherry Tomatoes and Parmigiano With a balsamic dressing

11.50 Baby Spinach With diced prosciutto, walnuts, pear with a gorgonzola dressing.

11.50 Roasted Beets, Arugola, Walnuts and Goat Cheese With a balsamic dressing.

11.50 Fennel, Sundried Tomatoes, Black Olives, Radicchio and Endive With a balsamic dressing.

Bruschette

7.50 Classic With chopped tomatoes and garlic

8.50 Eggplant Caponata

7.50 Toscana, with Cannellini Beans

8.50 Mushroom and Fontina Cheese

8.00 Roasted Red Pepper

8.00 Gorgonzola Dolce, Almond and Honey

Cheese and Cured Meat

Cheese Options: Parmigiano reggiano, Fonatina val d'aosta, Pecorino sardo, Taleggio DOP, Gorgonzola piccante DOP

Meat Options: Speck, Soppressata dolce (sweet), Soppressata piccante (hot), Prosciutto di parma, Bresaola

Antipasti (Appetizers)

9.00 Baked Vegetables, Tomatoes, Mozzarella and Parmigiano

9.00 Cannellini Beans Chickpeas and Farro With pink grapefruit.

11.50 Beef Carpaccio, Arugola, Parmigiano, Yellow Roasted Peppers

12.50 Mozzarella Fior Di Latte and Tomatoes

12.50 Grilled Pork Skewers Marinated With fresh herbs, over baby arugola.

12.50 Prosciutto Di Parma with Fresh Melon or Mozzarella Fior di Latte Options: Fresh melon, Mozzarella fior di latte

13.50 "Panino" Di Polenta With fontina, crispy speck and DOP mountain gorgonzola.

12.50 Shrimp and Eggplant Caponata

13.50 Roasted Calamari Over fennel, arugola, orange slices and olives.

14.00 Roasted Octopus over Roasted Potatoes Alla “Livornese” Style

Pizze

12.50 Classic Margherita Tomato sauce, mozzarella and basil.

9.50 Marinara Tomato sauce, garlic, capers and oregano.

13.00 Pizza Alla Norma Tomato sauce, fried eggplant, basil and ricotta salata.

13.00 Vegetariana Tomato sauce, mozzarella and grilled vegetables.

14.50 Marsiglia Tomato sauce, mozzarella, ham and gruyere.

14.50 Puttanesca Tomato sauce, mozzarella, capers, black olives, anchovies and oregano

14.50 Pere e Zola Mozzarella, pear, walnut and gorgonzola.

17.00 Porcini Mozzarella, porcini mushroom, shaved parmesan, arugola.

16.50 Diavola Tomato sauce, mozzarella, hot soppressata, crushed chili pepper and black olives.

16.50 Quattro Stagioni Tomato sauce, mozzarella, artichokes, black olives, ham, mushrooms.

16.00 Quattro Formaggi Mozzarella, gorgonzola, gruyere and parmigiano.

16.00 Campagnola Wild mushrooms, sausage, parmigiano and mozzarella.

16.00 Frigitella Mozzarella, broccoli rabe, sausage, crushed chilli pepper and parmigiano.

16.50 Paesana Tomato sauce, mozzarella, sausage, scallions, black olives and roasted peppers.

18.00 Tartufo Mozzarella, parmigiano, mushroom and black truffle.

17.50 Reale Tomato sauce, mozzarella, fried eggplant, basil and prosciutto.

17.50 Prosciutto Cherry tomatoes, mozzarella, prosciutto, parmigiano and arugola.

15.50 Pizza Rustica Mozzarella, fresh ricotta, sweet soppressata and sauteed spinach.

16.50 Calzone Tomato sauce, mozzarella and a choice of two toppings.

Make Your Own Pizza Choice of three toppings over margherita, marinara, or bianca base. Options: Margherita, Marinara, Bianca base

20.00 Combinacion of Three Pizza Combine your three favorite all in one.

Paste E Risotti

12.50 Rigatoni Alla Norma Fried eggplant, tomato sauce and ricotta salata.

15.00 Homemade Buckwheat Short Tagliatelle Vegetable Ragu’, Goat Cheese, Pesto Di Arugola

17.00 Homemade Grass-Fed Meat Lasagna

16.00 Homemade Artichokes Lasagna

16.00 Homemade Tagliolini Paglia e Fieno With apple, taleggio and speck.

17.00 Homemade Pumpkin Gnocchi in a Butter and Sage Sauce

16.50 Fresh Trofie with Pesto, String Beans, Potatoes and Pine Nuts

17.00 Homemade Maltagliati in a Lamb Ragu’ Sauce

16.50 Homemade Whole Wheat Fettuccine In a broccoli and shrimp sauce.

18.50 Homemade Tagliolini Allo Scoglio Mussels, clams, shrimp and calamari.

19.50 Black Truffle Risotto, Mushrooms, Fontina and Bresaola

Secondi Entrees

20.00 Grilled Organic Free Range Half Chicken

16.50 Brick Oven Roasted All Natural Cornish Hen

18.00 Grilled Marinated All Natural Pork Rack

23.50 Sicilian Beef Cutlet With arugola and roasted peppers.

23.00 Rib-eye Steak Tagliata With porcini mushroom, arugola and parmigiano.

19.00 Braised Wild Boar Shank

21.00 Pan Roasted Duck Breast With caramelized shallot and dried fruit.

23.00 Pan Roasted Wild Cod With soft polenta in a “Livornese” sauce

Menu for Savoia

Brunch

Lunch

Focaccia Sandwiches

Pizze

Insalate Salads

Antipasti Appetizers

Late Breakfast

Paste

Secondi Entrees

Dinner

Insalate (Salads

Bruschette

Cheese and Cured Meat

Antipasti (Appetizers)

Pizze

Paste E Risotti

Secondi Entrees

Best of Citysearch

Partner Sites:

Menu for Savoia

Brunch

Lunch

Focaccia Sandwiches​

Pizze​

Insalate Salads​

Antipasti Appetizers​

Late Breakfast​

Paste​

Secondi Entrees​

Dinner

Insalate (Salads​

Bruschette​

Cheese and Cured Meat​

Antipasti (Appetizers)​

Pizze​

Paste E Risotti​

Secondi Entrees​

Best of Citysearch

Partner Sites:

Focaccia Sandwiches

Pizze

Insalate Salads

Antipasti Appetizers

Late Breakfast

Paste

Secondi Entrees

Insalate (Salads

Bruschette

Cheese and Cured Meat

Antipasti (Appetizers)

Pizze

Paste E Risotti

Secondi Entrees