Menu for The Ketch Restaurant

Lunch & Dinner
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Bar

Lunch & Dinner

Appetizers‌

11.00 Jalapeno Panko Crabcake Black‌ bean salsa, cilantro lime aioli

14.50 Tuna Tartar Layers of freshly diced tuna & avocado, wasabi, ginger, ponzu sauce

12.00 Crispy Calamari Smoked paprika aioli, tomato caper sauce

14.00 Tuscan Diver Scallops Grilled asparagus tips, roasted pepper, seasoned bread crumbs, truffle oil

12.00 Chilled Shrimp Cocktail

9.00 Littleneck Clams

14.00 Blue Point Oysters

15.00 Asian Seafood Medley Shrimp, lobster & crabmeat tossed in a Thai-chile vinaigrette

12.50 Seared Tuna & Crabcake Duet Sesame seared tuna - maryland crab cake, wasabi mayo

8.50 Sesame Steak Skewers Tender angus sirloin, ginger soy marinade

Soup & Salads‌

8.00 Lobster Bisque

7.50 Baked Onion Soup

8.00 Baby Lettuce Salad Organic greens, cherry tomato, red onion crisps, white balsamic vinaigrette

8.00 Caesar Salad Romaine‌ hearts, parmesan, garlic croutons

10.00 Roasted Baby Beet Salad Baby arugula, soft goat cheese, spiced walnuts, golden raisins, shallot vinaigrette

9.00 Ketch Chopped Salad Mixed‌ greens, tomato, cucumber, feta, chick peas, kalamata, citrus vinaigrette

10.00 Mozzarella & Tomato Layered w/ beefsteak tomato & grilled red onion, balsamic drizzle

Entree Salads‌

21.50 Passion Fruit Glazed Salmon Salad Organic greens, crumbled bleu cheese, granny smith apple, red onion, toasted pecans, sherry vinaigrette

20.00 Almond Crusted Chicken Salad Baby arugula, black beans, roasted corn, tomato & red onions, citrus vinaigrette

24.00 Grilled Filet Mignon Salad Baby spinach, roasted portobello, marinated red peppers, red onion, asiago shavings, balsamic vinaigrette

27.00 Lobster, Shrimp & Avocado Salad Lobster meat & shrimp tossed w/ lemon dill mayonnaise over micro greens, ripe haas avocados & beefsteak tomatoes

24.50 Ahi Tuna Salad Tuna loin seared rare, sliced over a arugula & radicchio salad, chopped tomato, toasted sesame seeds, ginger soy dressing

28.00 Ketch Seafood Platter Chilled shrimp, jumbo lump crab meat, blue point oysters & little neck clams on bibb lettuce w/ red skin potato salad

Sandwiches‌

21.00 Maine Lobster Roll Traditional lobster salad on a toasted brioche roll, baby lettuce salad

17.00 Grilled Chicken Sandwich Arugula, fresh mozzarella, roasted pepper, balsamic drizzle, rustic baguette, sweet potato fries

18.00 Grilled Angus Burger Aged cheddar, thick-cut bacon, challah burger bun, seasoned fries

19.00 Shrimp Brioche Thinly sliced grilled shrimp, avocado, beefsteak tomato, baby arugula, chipotle mayo, sweet potato fries

Seafood‌

26.00 Wasabi Sesame Ahi Tuna Lobster mashed potatoes, lobster ginger demi glace, grilled asparagus

23.00 Porcini Dusted Day Boat Scallops Asparagus & braised leek risotto, porcini truffle oil

27.00 Macadamia Crusted Red Snapper Black bean, pineapple, coconut salsa, basmati rice, coconut curry broth

23.50 Miso Glazed Salmon Ginger soy butter, baby bok choy, shiitake mushrooms, scallion mashed potatoes

26.00 Crispy Skin Striped Bass Butter beans, caramelized endive, smoked bacon, roasted potatoes

22.00 Bowtie Pasta w/ Grilled Prawns Asparagus, grape tomatoes, mushrooms, kalamata olives, lemon zest

24.00 Blackened Mahi Mahi Toasted cumin black bean puree, avocado lime sauce, zucchini chips

23.00 Shrimp & Lobster Ravioli Langoustines, spicy rock shrimp, lemon dill caper sauce

28.50 Tuna Two Ways Tuna tartar. Crisp wontons, seared sesame crusted rare tuna, mixed greens, chile-honey drizzle

24.50 Pan Roasted Chatham Cod Escarole, white beans, oven roasted tomatoes, capers & olives

24.00 Stir-Fried Shrimp & Diver Scallops Over teriyaki noodles w/ green onion & toasted sesame seeds

Entrees‌

22.00 Bacon Wrapped Pork Tenderloin Wild mushroom risotto, grilled asparagus, balsamic demi glace

20.00 Sausage & Broccolini Ravioli Traditional‌ bolognese sauce w/ peas, grated asiago cheese

21.00 Scaloppine of Chicken Pan roasted w/ mango, pineapple & red peppers in a cider glaze

28.00 Grilled Filet Mignon Porcini mushroom butter, chive mashed potatoes, charred asparagus

22.00 Roasted Organic Breast of Chicken Butternut squash ravioli, sauteed spinach

18.00 Wild Mushroom Risotto Wild mushrooms, sun-dried tomato, baby spinach

25.00 10 Oz. Angus Strip Steak French green beans, portobello mushrooms, crispy onions

Bar

Seafood‌

15.95 Fish Tacos Soft‌ corn tortillas w/ crispy mahi mahi, avocado, diced tomato, onions & cilantro served w/ rice & homemade refried beans

15.95 Tuscan Tilapia Filet Pan seared tilapia w/ a white bean, plum tomato & rosemary broth served w/ rice pilaf

17.50 Honey Soy Glazed Salmon Served w/ scallion mashed potatoes & sautéed spinach

18.95 Pan Seared Duo Shrimp & scallops over a sautee of julienne vegetables & French beans & brown rice

18.50 Ketch Pan Fried Crabcakes Served w/ sweet potato fries & a smoked paprika aioli

Entrees‌

15.50 Pan Seared Scaloppine of Chicken Sauteed w/ green beans, asparagus, roasted peppers, tomatoes & garlic served w/ rice pilaf

14.95 Basil Parmesan Crusted Chicken Tomato basil beurre blanc served w/ caramelized shallot mashed potatoes & mixed vegetables

21.00 New York Angus Strip Steak Served w/ a baked potato & sautéed spinach

16.95 Portuguese Steak Thin‌ cut sirloin pan fried w/ natural juices & a touch of cream served w/ French fries & mixed vegetables

16.95 Pork Chop Caponata Hand breaded pork chop topped w/ an olive caper red sauce served w/ mashed potatoes & vegetables

16.50 Pork Stir-Fry With‌ shoestring carrots & zucchini, broccoli, yellow squash & toasted sesame seeds served over stir-fry noodles in a sesame ginger broth

Pasta‌

19.95 Seafood Risotto Shrimp, scallops, clams & mussels in a saffron tomato broth over risotto

18.95 Capellini w/ Shrimp & Scallops Ancho dusted prawns & diver scallops sauteed w/ arugula, roasted garlic, grape tomatoes & white beans in extra virgin olive oil & it’s natural juices

Bowties w/ Chicken In a filetto d’pomodoro sauce tossed w/ oven-dried tomatoes, peppers, artichokes & kalamata olives Options: (10.50) , (14.00)

Vegetarian Rigatoni Sauteed w/ tomatoes, zucchini, yellow squash & red & green peppers in a roasted garlic shallot herb broth Options: (9.50) , (13.00)

Penne Romano Penne tossed w/ prosciutto, onions & green peas in our pink vodka sauce Options: (9.95) , (13.50)

Appetizers‌

9.00 Chicken Fingers Honey mustard or barbeque sauce Options: Honey mustard, Barbeque

9.00 Jalapeno Poppers

7.95 General's Chicken Skewers Crispy fried boneless chicken in a traditional asian glaze

9.00 Cordon Bleu Bites Traditional brown gravy

8.50 Crispy Taquitos Spicy chicken & cheese rolled in corn tortillas

10.00 Calamari Lightly breaded & fried w/ chipotle aioli

10.00 Popcorn Shrimp Ranch dressing

8.50 Hot Wings Traditional buffalo sauce w/ celery sticks & ranch dressing

8.00 Mozzarella Sticks

9.50 Ketch Nachos Tortilla chips topped w/ melted cheddar & jack cheeses, jalapenos, pico de gallo & sour cream

Appetizer Salads‌

8.50 Ketch Salad Mixed greens, carrots, tomato &, cucumber in balsamic vinaigrette

11.50 Baby Spinach Salad Candied pecans, crumbled bleu cheese & sliced bosc pears in citrus vinaigrette

9.00 Caesar Salad Romaine hearts & shaved parmesan in homemade caesar dressing

11.95 Arugula & Apple Salad Baby arugula, toasted almonds, grapes & granny smith apples sprinkled w/ goat cheese in red-wine vinaigrette

Gourmet Salads‌

13.25 Chile Miso Chicken Salad Sliced grilled chicken breast, mixed greens, cucumber, peppers, carrots, crisp wontons & sunflower seeds in a chile miso vinaigrette

14.75 Grilled Chile-Lime Shrimp Tostada Guacamole, roasted tomato salsa, shredded cabbage & sour cream

14.00 Warm Goat Cheese Steak Salad Marinated sliced sirloin, baby spinach, goat cheese, tomato & grilled red onion w/ balsamic vinaigrette

13.00 Buffalo Chicken Tender Salad Romaine, napa cabbage, buffalo chicken tenders, shredded carrots, red onions, diced tomato & crumbled bleu cheese in ranch dressing

Caesar Salad Options: With chicken (12.50) , With shrimp (14.95) , With cajun salmon (14.95)

16.50 Pan Fried Crabcake Salad Our homemade crab cakes over baby lettuces, toasted pecans, dried cranberries & grape tomatoes in a sesame ginger dressing

Sandwiches, Wraps & Paninis‌

9.50 Ketch Turkey Club With avocado, bacon, lettuce & tomato on wide sourdough toast

8.95 Chipotle Roast Beef Hero Thinly‌ sliced roast beef, muenster cheese, roasted peppers & chipotle mayo

10.50 Santa Fe Wrap Spicy chicken, guacamole, cheddar cheese, lettuce & tomato

8.50 Tuna Panini Tuna salad, melted American cheese, bacon & sliced tomato

9.75 The Cuban Panini Grilled & pressed panini w/ pork cutlet, smoked ham, melted swiss, thinly sliced pickles, mustard & mayo

9.50 Chef Salad Wrap Turkey, black forest ham, grilled chicken, swiss cheese, lettuce, tomato & red wine vinaigrette

9.95 California Chicken Wrap Grilled chicken, fresh mozzarella, roasted peppers, romaine & balsamic vinaigrette

9.00 Hot Pastrami Melt Hot pastrami, melted swiss cheese & russian in a panini

Hot Sandwiches‌

10.95 Texas Club Grilled chicken, crispy bacon, avocado spicy mayo on wide sourdough

11.00 BBQ Chicken Tenders Topped w/ melted cheddar, crispy onion frites & smokey BBQ sauce in a brioche bun

10.50 Pepperjack Chicken Sandwich Cajun chicken, chipotle aioli, shredded lettuce, pepperjack cheese & pico de gallo in a ciabatta roll

11.95 Philly Hero Grilled sirloin, melted provolone cheese & sautéed onions

11.50 Ketch Steak Sandwich Sliced steak au jus, mushrooms, onions stacked on a wedge-cut hero

11.95 Crispy Mahi Sandwich Potato-chip crusted mahi on a kaiser roll w/ shaved iceberg, sliced tomato & spicy remoulade

11.50 Smoked Pulled Pork On a challah bun w/ housemade barbeque sauce & coleslaw

Burgers‌

9.00 Angus Burger Served on a kaiser roll

10.95 Ketch Burger Aged cheddar, thick cut bacon, frizzled onions & BBQ sauce

11.50 Spa Burger Sirloin burger w/ avocado, sliced tomato & grilled red onion

10.50 Jalapeno Burger Pepperjack cheese & fresh diced jalapeño peppers

10.00 Turkey Burger Swiss cheese & roasted peppers

Sliders‌

9.00 Old Fashioned Angus beef, American cheese, minced onions

10.00 Philly Hero Sliced‌ sirloin, provolone, sautéed onions

10.00 Mini Reubens Corned beef, sauerkraut, melted swiss & russian dressing

10.00 Pulled Pork With barbeque sauce

Menu for The Ketch Restaurant

Lunch & Dinner

Appetizers‌

Soup & Salads‌

Entree Salads‌

Sandwiches‌

Seafood‌

Entrees‌

Bar

Seafood‌

Entrees‌

Pasta‌

Appetizers‌

Appetizer Salads‌

Gourmet Salads‌

Sandwiches, Wraps & Paninis‌

Hot Sandwiches‌

Burgers‌

Sliders‌

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