Menu for Moto

Cafe Moto Menu
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Menu

Cafe Moto Menu

Starters and Small Dishes‍

7.00 Seasonal Soup

Market Today’s Cheese Plate

5.00 Marinated Mushrooms With capers‍ & sherry vinegar

5.00 Olives & Walnuts in Pomegranate Molasses

9.00 Mediterranean Vegetables With black truffle aioli, poached country egg & pearl couscous

7.00 Whole Steamed Artichoke With saffron aioli

9.00 Bulgarian Feta With soppressata, cucumber, radish, black olive & mint

8.00 Warm Lentils With fig &walnut crouton & queso fresco

4.00 Side of Mashed Potato

Salads

11.00 Smoked Trout & Escarole With Hard boiled egg, green bean, olive, & horseradish dressing

9.00 Green Apple, Boston Lettuce, Goat Cheese Crostinis, Honey Sherry & Walnut Vinaigrette

5.00 Mixed Green Salad With balsamic‍ vinagrette

Entrees‍

14.00 Steamed P.E.I. Mussels, plum tomato, leeks, crushed red chili flakes, chick pea & paprika spread on toast

17.00 Organic Chicken ‘Dijonaise’ With mashed potato & cabbage

12.00 Braised Portuguese Octopus Fingerling potatoes, harrisa, parsley, picholine olives, & lemon

12.00 ‘Aepler Macronnen’ swiss alps mac & cheese With onion & homemade apple sauce roasted, grass fed colorado lamb ribs w/ fresh lemon

11.00 Stuffed Quail With mushrooms, fregola, leeks, pomegranate & black peppercorn reduction

Dessert

7.00 Homemade Chocolate Ganache Pudding With seasonal‍ berries

4.00 Grilled Donuts With cinnamon & sugar

7.00 Warm Date Cake With toffee sauce & fresh cream

9.00 Homemade Honey Hazelnut Chocolate Fudge Paired With a glass of antique tawny

8.00 Seasonal Fruit

Starters and Small Dishes‍

7.00 Seasonal Soup

6.00 Olives & Walnuts in Pomegranate Molasses

6.00 Caponata “Sicilian Style Vegetable Relish” w/ Crostini

8.00 Whole Steamed Artichoke With saffron‍ aioli

9.00 Steamed Asparagus With poached egg, upland cress, grated pecorino, hen of the woods mushrooms, & garlic crostini

9.00 Roasted Sunchokes With cipolini onions, crushed red chili flakes, dill & mustard viniagrette

Market Today's Cheese Plate

Market Today's Oysters w/ Sauce Mignonette Minimum Half Dozen

Salads

11.00 Smoked Trout & Escarole, Hard Boiled Egg, Green Beans, Kalamata Olives, & Horseradish Dressing

9.00 Green Apple, Boston Lettuce, Goat Cheese Crostinis, Honey Sherry & Walnut Vinaigrette

10.00 Arugula With braised fennel, blood oranges, pistachios & balsamic vinegar

Entrees‍

14.00 Braised Portuguese Octopus, Fingerling Potatoes, Harrisa, Parsley, Picholine Olives, & Lemon

14.00 Steamed P.E.I. Mussels, Plum Tomato, Leeks, Crushed Red Chili Flakes, Chick Pea & Paprika Spread on Focaccia Toast

12.00 Stuffed Quail With chorizo, couscous & mediterranean vegetables

12.00 Roasted, Grass Fed Colorado Lamb Ribs With fresh lemon

12.00 ‘Aepler Macronnen’ Swiss Alps Mac & Cheese With vermont‍ aged cheddar & bundnerkasse cheese, onion & homemade apple sauce

17.00 Organic Chicken Leg ‘Dijonaise’ With mashed potato & cabbage

14.00 Carnaroli Rice Risotto With fava beans, market mushrooms, & parmigiano reggiano

Additions

4.00 Mashed Potato

4.00 Green Beans w/ Lemon Viniagrette (Chilled)

4.00 Baked Zucchini w/ Red Garlic Aioli (Chilled)

Dessert‍

7.00 Homemade Chocolate Ganache Pudding With seasonal berries

4.00 Grilled Donuts With cinnamon & sugar

7.00 Warm Date Cake With toffee sauce & fresh cream

9.00 Homemade Honey Hazelnut Chocolate Fudge Paired With a‍ glass of sherry

8.00 Seasonal Fruit

Menu for Moto

Cafe Moto Menu

Starters and Small Dishes‍

Salads

Entrees‍

Dessert

Menu

Starters and Small Dishes‍

Salads

Entrees‍

Additions

Dessert‍

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