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Moto
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Menu
Moto
(718) 599-6895
394 Broadway
,
Brooklyn
,
NY
|
Directions
11211
40.707020
-73.954379
View Website
Hours
Mon-Fri 6pm-1am Sat 11am-2am Sun 11am-1am
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Menu for Moto
Cafe Moto Menu
|
Menu
Cafe Moto Menu
Starters and Small Dishes
7.00
Seasonal Soup
Market
Today’s Cheese Plate
5.00
Marinated Mushrooms
With capers & sherry vinegar
5.00
Olives & Walnuts in Pomegranate Molasses
9.00
Mediterranean Vegetables
With black truffle aioli, poached country egg & pearl couscous
7.00
Whole Steamed Artichoke
With saffron aioli
9.00
Bulgarian Feta
With soppressata, cucumber, radish, black olive & mint
8.00
Warm Lentils
With fig &walnut crouton & queso fresco
4.00
Side of Mashed Potato
Salads
11.00
Smoked Trout & Escarole
With Hard boiled egg, green bean, olive, & horseradish dressing
9.00
Green Apple, Boston Lettuce, Goat Cheese Crostinis, Honey Sherry & Walnut Vinaigrette
5.00
Mixed Green Salad
With balsamic vinagrette
Entrees
14.00
Steamed P.E.I.
Mussels, plum tomato, leeks, crushed red chili flakes, chick pea & paprika spread on toast
17.00
Organic Chicken ‘Dijonaise’
With mashed potato & cabbage
12.00
Braised Portuguese Octopus
Fingerling potatoes, harrisa, parsley, picholine olives, & lemon
12.00
‘Aepler Macronnen’ swiss alps mac & cheese
With onion & homemade apple sauce roasted, grass fed colorado lamb ribs w/ fresh lemon
11.00
Stuffed Quail
With mushrooms, fregola, leeks, pomegranate & black peppercorn reduction
Dessert
7.00
Homemade Chocolate Ganache Pudding
With seasonal berries
4.00
Grilled Donuts
With cinnamon & sugar
7.00
Warm Date Cake
With toffee sauce & fresh cream
9.00
Homemade Honey Hazelnut Chocolate Fudge Paired
With a glass of antique tawny
8.00
Seasonal Fruit
Menu
Starters and Small Dishes
7.00
Seasonal Soup
6.00
Olives & Walnuts in Pomegranate Molasses
6.00
Caponata “Sicilian Style Vegetable Relish” w/ Crostini
8.00
Whole Steamed Artichoke
With saffron aioli
9.00
Steamed Asparagus
With poached egg, upland cress, grated pecorino, hen of the woods mushrooms, & garlic crostini
9.00
Roasted Sunchokes
With cipolini onions, crushed red chili flakes, dill & mustard viniagrette
Market
Today's Cheese Plate
Market
Today's Oysters w/ Sauce Mignonette Minimum Half Dozen
Salads
11.00
Smoked Trout & Escarole, Hard Boiled Egg, Green Beans, Kalamata Olives, & Horseradish Dressing
9.00
Green Apple, Boston Lettuce, Goat Cheese Crostinis, Honey Sherry & Walnut Vinaigrette
10.00
Arugula
With braised fennel, blood oranges, pistachios & balsamic vinegar
Entrees
14.00
Braised Portuguese Octopus, Fingerling Potatoes, Harrisa, Parsley, Picholine Olives, & Lemon
14.00
Steamed P.E.I. Mussels, Plum Tomato, Leeks, Crushed Red Chili Flakes, Chick Pea & Paprika Spread on Focaccia Toast
12.00
Stuffed Quail
With chorizo, couscous & mediterranean vegetables
12.00
Roasted, Grass Fed Colorado Lamb Ribs
With fresh lemon
12.00
‘Aepler Macronnen’ Swiss Alps Mac & Cheese
With vermont aged cheddar & bundnerkasse cheese, onion & homemade apple sauce
17.00
Organic Chicken Leg ‘Dijonaise’
With mashed potato & cabbage
14.00
Carnaroli Rice Risotto
With fava beans, market mushrooms, & parmigiano reggiano
Additions
4.00
Mashed Potato
4.00
Green Beans w/ Lemon Viniagrette (Chilled)
4.00
Baked Zucchini w/ Red Garlic Aioli (Chilled)
Dessert
7.00
Homemade Chocolate Ganache Pudding
With seasonal berries
4.00
Grilled Donuts
With cinnamon & sugar
7.00
Warm Date Cake
With toffee sauce & fresh cream
9.00
Homemade Honey Hazelnut Chocolate Fudge Paired
With a glass of sherry
8.00
Seasonal Fruit
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