Menu for DuMont

Lunch
|
Dinner
|
Brunch
|
Dessert
|
Kids
|
Midday
|
Daily Special
|
Wine List
|
Cocktails

Lunch

Starter‏

8.00 Lentil Soup Yukon gold potatoes, kale, olive oil, crostini

12.00 Dumont Salad Danish blue, bacon, radish, haricot vert, pecan, balsamic vinaigrette

15.00 Crispy Baby Artichokes Lemon, sage, parsley, arugula,‏ parmesan, creamy garlic

8.00 Yogurt and Granola House made granola, greek yogurt, honey roasted plums, fresh berries

Mains

15.00 Dumac and Cheese Bacon, cheddar, gruyere, parmesan,‏ radiatore pasta

12.00 Roasted Pork Tacos Avocado, tomatillo salsa, cabbage‏ slaw

12.00 Black Beans and Eggs 2 eggs any style, fried tortilla, roasted tomato salsa, black beans, cheddar, guacamole

15.00 Chilled Salmon Salad Cucumber, sugar snap peas, dandelion greens, watercress, lemon-herb vinaigrette

16.00 Grilled Hanger Steak Herb butter, fries, grilled baby romaine Options: 2 eggs (+2.00)

Sandwiches

15.00 Grilled Chicken Club Bacon, grilled onions, lettuce, tomato, avocado aioli, sourdough

14.00 The Dumont Burger Fries or salad, boston bibb, tomato, pickles Options: Fries, Salad, Sharp white cheddar (+2.00) , American (+2.00) , Danish blue (+2.00) , Gruyere (+2.00) , Thick cut bacon (+2.00)

Dinner

Starter‏

Market Market Oysters Cucumber mignonette, cocktail sauce

12.00 Dumont Cheese Plate Daily selection of three, cranberry walnut bread, membrillo

12.00 Charcuterie Plate Speck, sweet coppa and‏ salame picante served with grilled bread and whole grain mustard

15.00 Crispy Baby Artichokes Lemon arugula, parmesan, herbs, creamy garlic

12.00 Dumont Salad Danish blue, toasted pecans,‏ bacon, radish, haricot vert, balsamic vinaigrette, crostini

14.00 Peekytoe Crabcake Green goddess, pickled melon,‏ herb salad

12.00 Spring Bean Salad Shell beans, haricot vert, wax beans, fennel, market greens, herb vinaigrette

Mains

18.00 Fresh Ricotta Ravioli English peas, asparagus, wild mushrooms, parmesan

24.00 Pan Roasted Scottish Salmon Sugar snap peas, cucumber, fines herbs, preserved lemon beurre blanc

24.00 Roasted Half Chicken Fingerling potatoes, roasted spring onions, sherry butter sauce

25.00 Grilled Prime Hanger Steak Maitre d'butter, hand cut fries, bordelaise

22.00 Smoked Pork Loin Baby butter beans, mustard‏ greens, smokey bourbon glaze

15.00 Dumac and Cheese Bacon, cheddar, gruyere, parmesan, radiatore pasta

14.00 The Dumont Burger Fries or salad, boston bibb, tomato and pickles Options: Fries, Salad, Sharp white cheddar (+2.00) , American (+2.00) , Danish blue (+2.00) , Gruyere (+2.00) , Thick cut bacon (+2.00)

Brunch

Starters‏

8.00 Yogurt and Granola Housemade ganola, meyer lemon curd, fresh berries, toasted almonds

15.00 Crispy Baby Artichokes Lemon, sage parsley, arugula, parmesan, creamy garlic

10.00 Citrus Salad Orange, grapefruit, endive, shaved‏ fennel, mint, pistachio

13.00 House Smoked Scottish Salmon Brown butter crepe, pickled beets, creme fraiche, arugula and frisee salad

Brunch

11.00 Eggs Benedict House roasted pork loin,‏ brioche, hollandaise, mixed greens

11.00 Eggs Florentine Spinach, brioche, hollandaise, mixed‏ greens

12.00 Sausage and Spinach Omelet House made sausage, spinach, fontina, mixed greens

12.00 Mushroom and Asparagus Omelet Oyster mushroom, asparagus, goat cheese, grilled sourdough, mixed greens

12.00 Brioche French Toast Lemon and bourbon syrup, fresh berries, toasted almonds, whipped cream

12.00 Black Beans and Eggs 2 eggs any style, fried tortilla, roasted tomato salsa, black beans, cheddar, avocado

14.00 Shrimp and Grits Sauteed shrimp, white grits, braised greens, chili butter Options: 2 eggs (+2.00)

Lunch

15.00 Dumac and Cheese Bacon, cheddar, gruyere, parmesan,‏ radiatore pasta

14.00 Roasted Pork Tacos Avocado, tomatillo salsa, white cabbage slaw

14.00 The Dumont Burger Boston bibb, tomato, pickles Options: Sharp white cheddar (+2.00) , American cheese (+2.00) , Danish blue (+2.00) , Gruyere (+2.00) , Thick sliced bacon (+2.00) , Fried egg (+2.00)

16.00 Grilled Hanger Steak Frites Herb butter, hand cut fries, grilled romaine Options: 2 eggs (+2.00)

Sides

6.00 Bacon

6.00 Mixed Greens

5.00 Home Fries

5.00 French Fries

4.00 Doughnuts

Dessert

8.00 Vanilla Panna Cotta Meyer lemon curd, pine nut crunch

8.00 Apple Rhubarb Crumble Sour cream ice cream, toasted almonds

8.00 Warm Brownie Sundae Caramel ice cream, peanut‏ brittle, chocolate sauce, whipped cream

Dessert Wines‏

10.00 Dow's 10Yr Tawny Port Undefined

10.00 Quinto Do Noval "Black" NV Porto Undefined

Port, Sherry & Madeira

11.00 Cerebois Armagnac VSOP

14.00 Allegrini Amarone Grappa

Brandies & Grappa

9.00 Fernet Branca

9.00 Compari

9.00 Ramazotti

11.00 Green Chartreuse

9.00 Aperol

9.00 Benedictine

12.00 St. George Absinte Verte

9.00 Lillet Blanc

Digestifs

French Press Coffee Regular and Decaffeinated Options: Single (3.50) , Large (7.00) , Party press (10.00)

Espresso Options: (2.50) , (3.50)

3.75 Cappuccino, Latte, Americano Options: Cappuccino, Latte, Americano

Coffee & Tea‏

3.50 Assam Black Tea

3.50 Earl Grey

3.50 Jasmine Green Tea

3.50 Cardamom Chai

3.50 Lavender-Chamomile

3.50 Lemon Myrtle-Mint

Midday

12.00 Dumont Cheese Plate Cranberry-walnut bread and membrillo

12.00 Charcuterie Plate Grilled bread, olives, grain mustard

12.00 Dumont Salad Danish blue, bacon, radish,‏ haricots vert, pecans, balsamic vinaigrette

15.00 Crispy Baby Artichokes Fried herbs, preserved lemon, arugula, parmesan, creamy garlic

15.00 Dumac and Cheese Bacon, cheddar, gruyere, parmesan,‏ radiatore pasta

14.00 The Dumont Burger Fries or salad, boston‏ bibb, tomato and pickles Options: Fries, Salad, Sharp white cheddar (+1.00) , American (+1.00) , Danish blue (+1.00) , Gruyere (+1.00) , Thick cut bacon (+2.00)

Wine List

By the Glass‏

Sparkling & Rose

12.00 Althe'a NV Prosecco Superiore Docg Veneto, Italy - prosecco

13.00 Frederic Lornet NV Cremant Du Jura Brut Rose Burgundy, France - pinot noir

8.00 La Roche 2011, Rose Lanquedoc-rousseillon, France - grenache,‏ Syrah, merlot

White

9.00 Zenato 2011 Veneto, Italy - pinot grigio

9.00 Casas Del Bosque Casablanca valley, chile -‏ Savignon blanc

12.00 Argus 2010 Napa valley, California -‏ chardonnay

Red

9.00 Il Conte 2011 Abruzzo, Italy - montepulciano

13.00 Jovino 2010 Willamette valley, oregan - pinot noir

10.00 Taymente 2011 Mendoza, Argentina - malbec

By the Bottle

Rose

48.00 Triennes 2012, Vin De Pays Du Var Rose Burgundy, France - Syrah, grenache, mourvedr, cinsault

Red

48.00 Vietti "Tre Vignes" 2010, Barbera D'Alba Piedmont, Italy - barbera

42.00 Casa Emma 2010, Chianti Classico Tuscany, Italy - sangiovese‏

55.00 Julien Sunier 2010, Morgon Beaujolais, France - Garmany

90.00 Ayard "La Crau De Ma Mere" 2009, Chateauneuf Du Pape Rhone valley, France - grenache, Syrah, mourvedre

46.00 Cantina Vaona 2009, Ripasso Valpolicella Veneto, Italy - corvina, rondinella, molinara

Sparkling

42.00 Althe'a NV, Prosecco Superiore Docg Veneto, Italy - prosecco

46.00 Szigeti NV, Brut Burgenland, Austria - gruuner veltliner

White

36.00 Casas Del Bosque 2011 Casablanca valley, chile - sauvignon blanc

42.00 Meyer Fonne "Vielles Vignes" 2011 Alsace, France - pinot blanc

52.00 Domaine Alain Gueneau 2010, Sancerre Loire valley, France - sauvignon blanc

44.00 Z'ivo "Mika" 2008 Willamette valley, or- chardonnay, pinot gris

60.00 Pascal Bouchard " Le Classique" 2010, Chablis Burgundy, france - chardonnay

34.00 Treana 2008 Paso robles, ca - Marsanne, vigonier

Cocktails

Dumont Seasonal Speciality Cocktails‏

11.00 Gabrel's Orozzco Mezcal, lime juice, passion fruit, ginger beer, cucumber, chilli powder

12.00 The Mantooth Dewars, cardamom, orange juice, lemon juice

12.00 The Dutch Vesper Vodka bol's genever, lillet‏ blanc, lemon

11.00 Jade Stiletto Gin, green chartreuse, demerara, maraschino, lemon, brandied cherries

11.00 Ocelot Tequila, lillet blanc, lime,‏ yellow chartreuse, maraschino

11.00 Devil in a Blue Dress Bulliet rye, lemon, blue‏ curacao, sparkling wine

10.00 Coal Miner's Daughter Gin, dolin blanc, vermouth, dry vermouth, velvet falernum, lavender

10.00 Lucinda's Contribution Rye, laird's apple jack, bitters, harpoon cider

Beers

7.00 Gaffel Kolsch

7.00 Einbecker Pilsner

7.00 Anchor Steam

7.00 Weihenstefan Hefeweissbier

7.00 Brooklyn Pennant Ale

7.00 Nectar Red Ale

7.00 Lagunitas IPA

7.00 New Burgh Brown Ale

7.00 Sixpoint Sweet Action

Menu for DuMont

Lunch

Starter‏

Mains

Sandwiches

Dinner

Starter‏

Mains

Brunch

Starters‏

Brunch

Lunch

Sides

Dessert

Dessert Wines‏

Port, Sherry & Madeira

Brandies & Grappa

Digestifs

Coffee & Tea‏

Kids

Midday

Daily Special

Oysters‏

Starters

Mains

To Share

Wine List

By the Glass‏

Sparkling & Rose

White

Red

By the Bottle

Rose

Red

Sparkling

White

Cocktails

Dumont Seasonal Speciality Cocktails‏

Beers

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