Menu for Blue Ribbon Brooklyn

Food Menu
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Kids Menu

Food Menu

Appetizers‏

Hot

14.50 Grilled Shrimp Remoulade

13.00 BBQ Ribs

16.75 Salt & Pepper Shrimp

14.75 Garlic Shrimp & Chorizo

11.00 Pierogies

14.50 Sauteed Calamari

14.00 Escargot

10.00 Chicken Wings

18.50 Fried Oysters

16.75 Beef Marrow & Oxtail Marmalade

16.50 Steamed Clams

7.75 Whole Roast Garlic

16.25 Per Person Pu Pu Platter

Cold

11.50 Hummus

10.75 Asparagus Vinaigrette

15.50 Steak Tartare Raw beef

9.50 String Bean Vinaigrette

9.50 Beet Vinaigrette

6.50 Mixed Olives

House Special Cocktails

9.00 Straight Up Brooklyn Rye, maraschino, dry vermouth & bitters

9.00 Hummingbird St. Germain, avinyo cava & fresh raspberries

House Smoked Fish

House Smoked Fish Capers, red onion, fennel slaw & three onion cream Options: Trout (15.25) , Salmon (14.75) , Scallops (13.00) , Shrimp (12.00) , Smoked Fish Plate (26.00)

Soups

9.75 Chicken Barley

10.00 Matzoh Ball

13.75 Onion

8.50 Cream of Tomato

16.00 Spicy Fish Soup

Salads

12.25 Caesar

11.50 Greek

13.00 Iceberg Wedge

16.00 Market Salad

13.75 Warm Goat Cheese

16.75 Smoked Trout Salad

10.50 Mixed Greens

Fruits De Mer

18.00 Raw Oysters 1/2 Dz.

15.00 Raw Clams 1/2 Dz.

16.75 New Orleans Shrimp

17.00 Chilled 1/2 Lobster

15.00 Shrimp Cocktail

11.00 Hard Shell Crab

81.00 Plateau 6 Raw Oysters*, 6 Raw Clams*, 1/2 Lobster, Shrimp Cocktail, New Orleans Shrimp & Hard Shell Crab

Raw Bar & Wine Special

1.50 Raw Oysters

1.00 Raw Clams

With Jean Aubron, Muscadet, “Grand fief de l’audigere” sur lie, France, 2007 Options: Glass (8.00) , Bottle (25.00)

Platters

98.00 Paella Royale Whole lobster, New Orleans shrimp, salmon, chicken, mussels, clams, calamari, chicken sausage, red peppers & peas

48.00 Surf & Turf Whole steamed lobster, New York strip & French fries

120.00 Surf & Turf Royale Twin steamed lobsters & 40 oz. Rib steak, spinach & French fries

74.00 Bone In Rib Steak 40 Oz. Spinach & French fries

32.00 Land & Sea Fried chicken, fried catfish, mash potatoes & gravy

Carafe House Of Wine Options: Half Litre (19.00) , Litre (38.00) , Riesling, Gotham Project, Pfalz, Germany, 2009, Chardonnay From The Tank, “Patience”, France, 2009, Cotes Du Rhone, Domaine Grand Veneur, France, 2008, Malbec, Maipe, Argentina, 2009

Main Courses‏

Fish

28.00 Salmon Asparagus, crispy potato & mustard sauce

32.50 Paella Basquez Clams, mussels, shrimp, calamari, chicken & spicy chicken sausage

60.00 Paella Magdalena Chicken, Spicy Chicken Sausage, Clams, Mussels, Shrimp, Calamari, Salmon, New Orleans Shrimp & Whole Steamed Lobster

32.00 Whole Fish Scallion, roast tomato & olive oil

28.00 Skate Potatoes, bacon & shrimp

26.50 Shrimp Provencal Cheese ravioli & spinach

34.00 Steamed Lobster Corn on the cob & baked potato

25.75 Sweet & Spicy Catfish Mashed potatoes, collard greens & tartar sauce

26.50 Red Trout Wild mushrooms, green beans, almonds & bacon

Meat

22.50 Grilled Half Chicken Mashed potatoes & spinach

25.50 Fried Chicken Mashed potatoes & collard greens

24.00 Duck Confit Arugula & tomato salad,‏ roast potatoes & orange sauce

26.00 Braised Short Ribs Mushrooms, barley & leeks

28.00 Hanger Steak Wild mushrooms & onion rings

36.00 New York Strip Steak Onions, mushrooms, green beans‏ & French fries

Sides

7.50 French Fries

7.00 Spinach

7.00 Mashed Potatoes

7.00 Collard Greens

6.00 String Beans

8.50 Grilled Asparagus

7.50 Broccoli

11.50 Mushroom Roast

7.00 Roast Potatoes

5.00 Baked Potato

4.50 Corn on the Cob

6.00 Fennel Slaw

Nightly Specials

Monday

36.00 Lobster Bake Steamed Lobster, Clams, Mussels, Potatoes & Corn

Tuesday

20.00 Mussels & Fries Fennel, Celery & Pernod

Wednesday

21.00 Slow Roast Brisket Mashed Potatoes & Collard Greens

Thursday

28.00 Roast Mutton Chop Couscous & Spicy Chickpea Salad

Friday

22.00 Calves Liver Bacon, Onions, Celery Root‏ & Chips

Saturday

26.00 Lamb Shank White Beans & Roast Carrots

Sunday

22.00 Gumbo Red Beans & Rice

Sandwiches

18.50 Fried Catfish Tartar Sauce on Baguette

14.75 Smoked Brisket Swiss Cheese & Roast Onion on Baguette

14.50 Hamburger Deluxe

14.50 Chicken Burger Deluxe

Vegetables

16.50 Hummus Platter Greek Salad & Couscous Salad

19.50 K-Bob Pita, Couscous Salad & Yogurt Sauce

14.50 Open Face Veggie Burger Mixed Greens, Green Olive‏ Mustard on Nine Grain Bread

Desserts‏

11.75 Chocolate Bruno

12.75 Banana Split

12.00 Strawberry Sundae

10.00 Fresh Berries

3.75 Per Scoop Sorbet Options: Raspberry, Mango, Lemon

3.75 Per Scoop Ice Cream Options: Vanilla, Chocolate, Strawberry

13.75 Banana Walnut Bread Pudding Banana Caramel Sauce

10.00 Creme Brulee

13.75 Chocolate Chip Bread Pudding Hot Fudge

8.75 Root Beer Float Vanilla Ice Cream

11.75 Profiteroles Vanilla, Chocolate & Strawberry Ice Cream w/ Hot Fudge

11.50 Hot Fudge Sundae

8.75 Ice Cream Soda

After Dinner Drinks

Cognac Options: Maison Prunier “Axel Gay” (11.50) , Pierre Ferrand “Ambre” (14.00) , Delamain, “Pale & Dry” X.O. (23.50) , Courvoisier V.S. (12.00) , Courvoisier V.S.O.P (14.50) , Hennessy V.S. (13.00) , Hennessy X.O. (50.50) , Remy Martin V.S.O.P. (15.50) , Remy Martin X.O. (50.00) , Maison Surrenne “Petit Champagne” (11.00) , Maison Surrenne “Galtaud” (18.00)

Armagnac Options: Cerbois V.S.O.P. (13.00) , Chateau du Tariquet X.O. (18.00)

Brandy & Calvados Options: Laird’s Applejack (8.50) , Belle de Brillet Pear Brandy (9.00) , Cardenal Mendoza (14.50) , Boulard “Grand Solage” (15.00)

18.00 Eau de Vie Jacopo Poli “Pere di Poli”

Grappa Options: Candolini (7.50) , Jacopo Poli Merlot “Secca” (15.50) , Jacopo Poli Sarpa (14.00) , Jacopo Poli Moscato “Morbida” (16.50)

Amaro & Chinato Options: Averna (8.00) , Frenet Branca (9.50) , Rammazotti (8.00) , Vergano Chinato (10.00)

Port & Madeira Options: Graham’s Six Grapes (7.00) , Casa de Santa Eufemia 10yr. Tawny (11.50) , Graham’s 40yr. Tawny (37.00) , Dow’s Late Bottle Vintage 2004 (13.00) , Blandy’s 10yr. Malmsey (11.00)

Sherry Options: El Maestro Sierra Fino (8.00) , Dry Sack Especial 15yr (10.00)

Dessert Wine Options: Muscat, Domaine Durban 2007 (11.00) , Moscato d’Asti, Bricco del Sole 2010 (9.00) , Manseng, Domaine Cauhape 2006 (8.00)

Kids Menu

10.00 All Dinners Dinners Include Options: Vegetable, Starch, Dessert, Drink

Entrees‏

“Naked Nuggets” Options: BBQ Sauce, Honey Mustard

Burger Deluxe Lettuce, Tomato & Choice of Cheese

Chicken Burger Deluxe Lettuce, Tomato & Choice of Cheese

Chicken & Vegetable Paella Saffron Rice, Red Pepper, Zuchini & Peas

Vegetable K-Bob Grilled Vegetables & Yogurt Sauce

Grilled Cheese Challah Options: Provolone, Swiss, American Cheddar

French Bread Pizza Marinara & Mozzarella

Hummus Toasted Pita Bread

Fried Chicken 2 Pieces Your Choice

Catfish Fingers Tartar Sauce

Chicken Fingers BBQ Sauce or Honey Mustard

Grilled Chicken Boneless Skinless Breast

Strip Steak Grilled 8 oz.

Grilled Salmon Mustard Mayo

Shrimp Options: Fried, Grilled, Steamed

Pasta Penne & Side of Parmaigano Options: Chicken, Shrimp, Butter, Marinara, Olive Oil, Plain

Vegetables

Broccoli

Peas

Carrots

Mushrooms

Corn

String Beans

Chick Peas

Spinach

Collard Greens

Mixed Greens

Starch

Mashed Potato

Rice Pilaf

French Fries

Couscous

Onion Rings

Yellow Rice

Baked Potato

Dessert

Fresh Berries

Scoop-O-Ice Cream

Scoop-O-Sorbet

Mini Banana Split

Mini Strawberry Sundae

Mini Hot Fudge Sundae

Menu for Blue Ribbon Brooklyn

Food Menu

Appetizers‏

Hot

Cold

House Special Cocktails

House Smoked Fish

Soups

Salads

Fruits De Mer

Raw Bar & Wine Special

Platters

Main Courses‏

Fish

Meat

Sides

Nightly Specials

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

Sunday

Sandwiches

Vegetables

Desserts‏

After Dinner Drinks

Kids Menu

Entrees‏

Vegetables

Starch

Dessert

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