Montepulciano Rosso 11Bosco dei cirmioli - abruzzoOptions:
, 1 unit (3.65)
, Bottle (32.85)
About Our Wine List
Podversic Damijan - Friuli
48.00Bianco Kaplja 05Blend of a chardonnay, friulano and malvasia istriana. Natural yeast fermentation in open wood vats and skin maceration for 60 days. Aged 2 years in large oak casks. On our list at
Angiolino Maule - VenetoA leading proponent of natural wines in veneto, angiolino maule operates a small vineyard with his wife and children. He studied with josko graver from friuli, and holds a similar philosophy of wine making. No herbicides, pesticides, or fertilizers. The grapes are harvested by hand and fermented spontaneously.
44.00Pico 2008100% garganega harvested from the volcanic hills in the town of gambellara. Open VAT natural fermentation for 1-2 days, followed by 12 months in oak casks with no sulphites added. On our list atOptions:
Seen in the city at (68.00)
Fattoria San Lorenzo - MarcheFattoria san lorenzo is a family operation dedicated to the production of organic and biodynamic wines. The winery is run by the dynamic natalino crognaletti in the town on montecarotto in marche.
76.00Il San Lorenzo 1997100% verdicchio. Aged 9 years in cement and steel and one year in bottle. The wine is produced in only the best seasons, yielding only 200 cases per year. On our wine list atOptions:
Seen in the city for over (100.00)
Colle Santa Mustiola - ToscanaColle santa mustiola is a wine producing firm situated in the southern most part of tuscany on a strip of land overlooking lake chiusi at 300 meters above sea level, once part of etruria. Fabio cenni and attilio pagli create one of the most outstanding wines in the region.
80.00Poggio Ai Chiari 2004100% san giovese. Wood cask natural fermentation. Must was left in contact with the skin for 30 days. No filtration, no clarification. Aged 36 months. Just spectacular. On our list at
12.00ClassicoPlymouth gin, campari, cocchi vermouth, house aromatic bitters, orange