Menu for Vini E Olii Locanda Restaurant

Dinner
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Wines
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Cocktails

Dinner

Antipasti‍

12.00 Baccalà Roasted fresh cod, braised leeks, chick peas

12.00 Venetian Fresh Marinated Sardines in Saor

Crostini Di Pesce

14.50 Sgombro Mackerel, pumpkin and tarragon

14.50 Calamari Swiss chard and chili pepper

14.50 Alici House marinated anchovies

14.50 Charcuterie Del Mare Octopus soppressata and tuna salami

9.00 Beef Tongue Salmistrata with Salsa Verde

9.00 “Piattino Di Primizie” with Young Pecorino Fresh fava, peas, arugula, mint, scallions

12.00 Tripe “Alla Fiorentina” Topped with grana padano cheese

12.00 Pan-Seared Chicken Livers with Risotto Sartù

Crostini Misti

18.00 Toscano Chicken liver‍ paté

18.00 Scapece Zucchini with mint and raspberry vinegar

18.00 Fagioli Cannellini beans and sage

Charcuterie Della Terra

18.00 Coccoli Fritti Fried dough

18.00 Testa Pig’s head soppressata

18.00 Terrina Rabbit terrine‍ with carrots and tarragon

18.00 Galantina Duck stuffed with ground meat and pistacchio

Zuppe

8.50 Pappa Al Pomodoro Traditional florentine dish made with stewed tomatoes, basil, leeks, X.V. Olive oil and dried bread

8.50 Warm Zucchini and Dill

8.50 Carrot and Fresh Basil

Primi‍

16.00 Gnocchi Ai Frutti Di Mare Shrimp, mussels, clams, calamari, basil pesto

15.00 Saffron Guitar Strings “Con Le Sarde” Mashed fresh sardines, dill, raisins, pinenuts

15.00 Black Pepper Pici Roasted onions, grana padano and tarragon

15.00 Tagliatelle “Al Ragu” with Orange Zest Braised piedmontese‍ beef and berkshire pork

16.00 Lamb and Potato Tortelli With fresh spring peas

16.00 Thyme Maltagliati with Roasted Mushrooms Golden chanterelles, chiodini, royal trumpets

16.00 Sage Pappardelle with Wild Boar

Secondi

25.00 “Il Cacciucco” Seafood Stew With octopus, mussels, jumbo shrimp and palombo

26.50 Branzino Al Cartoccio With oven roasted parsnips and fennel

20.00 Grilled Free-Range Young Chicken “Al Mattone” With roasted potatoes

26.50 Rabbit Braised with Black Olives and Rosemary With cannellini beans in X.V. Olive oil

26.50 Grilled Duck Breast Fichi E Scalognowith Chick Peas in X.V. Olive Oil

26.50 Grilled Piedmontese Beef “Tagliata With rosemary‍ sea salt and arugula

Contorni‍

6.00 Cannellini Beans

6.00 Roasted Potatoes

6.00 Sauteed or “All’Agro” Spinach

6.00 Chick Peas

Insalate

9.25 Dried Sicilian Figs and Gorgonzola Baby lettuce, romaine, celery, walnuts

9.25 Fennel and Orange Frisé, endive, celery, pinenuts

9.25 Strawberry and Grapes, Mint and Toasted Almond Arugula, romaine, honey, olive oil, lemon

9.25 Roasted Red Beets and Young Tuscan Pecorino Baby spinach, pears, olive oil, lemon

Formaggi‍

14.00 Daily Cheese Assortment A plate of four italian cheeses selected by our in-house formaggiaia

Blu Di Bufala Lombardia

Quadrello Di Bufala Lombardia

Pecorino Marzolino Toscana

Biancosardo Sardegna

Wines

Daily Wine by the Glass Selection‍

Our “Eurocave” Dispenser Is Pressure and Temperature

Controlled to Ensure the Quality of Every Glass

Frizzante

Prosecco Brut NV “Drusian” Options: Glass (8.50) , Quartino (11.00) , 1/2 l (22.00)

Bianchi‍

10.00 Grillo Sicilia I.G.P. 11, Di giovanna - sicilia

11.00 Roero Arneis 09, Il cascinone - piemonte

13.00 Verdicchio Riserva 02, San lorenzo - marche

Bianchi Fermentati Sulle Bucce

12.00 Kaplja 04, Damijan - Friuli.

Rosato‍

9.50 Aglianico Rosato “Mongolfiere” 09, rivolta campania

Rossi

12.00 Barbera D’Asti “Mon Ross” 11, f. luja - piemonte

12.00 Villa Gresti 04, Gonzaga - Trentino

13.00 Langhe Rosso “Montegrilli” 10*, E. Cogno - piemonte

13.50 Cacciagalli Rosso 10, Cacciagalli - campania

Della Casa - a Consumo‍

Silenzi Bianco 11 Pala -‍ sardegna

Montepulciano Rosso 11 Bosco dei cirmioli - abruzzo Options: Glass (7.50) , 1 unit (3.65) , Bottle (32.85)

About Our Wine List

Orange Wines‍

Podversic Damijan - Friuli

48.00 Bianco Kaplja 05 Blend of a chardonnay, friulano and malvasia istriana. Natural yeast fermentation in open wood vats and skin maceration for 60 days. Aged 2 years in large oak casks. On our list at

Angiolino Maule - Veneto A leading proponent of natural wines in veneto, angiolino maule operates a small vineyard with his wife and children. He studied with josko graver from friuli, and holds a similar philosophy of wine making. No herbicides, pesticides, or fertilizers. The grapes are harvested by hand and fermented spontaneously.

44.00 Pico 2008 100% garganega harvested from the volcanic hills in the town of gambellara. Open VAT natural fermentation for 1-2 days, followed by 12 months in oak casks with no sulphites added. On our list at Options: Seen in the city at (68.00)

White Wines‍

Fattoria San Lorenzo - Marche Fattoria san‍ lorenzo is a family operation dedicated to the production of organic and biodynamic wines. The winery is run by the dynamic natalino crognaletti in the town on montecarotto in marche.

76.00 Il San Lorenzo 1997 100% verdicchio. Aged 9 years in cement and steel and one year in bottle. The wine is produced in only the best seasons, yielding only 200 cases per year. On our wine list at Options: Seen in the city for over (100.00)

Red Wines

Colle Santa Mustiola - Toscana Colle santa mustiola is a wine producing firm situated in the southern most part of tuscany on a strip of land overlooking lake chiusi at 300 meters above sea level, once part of etruria. Fabio cenni and attilio pagli create one of the most outstanding wines in the region.

80.00 Poggio Ai Chiari 2004 100% san giovese. Wood cask natural fermentation. Must was left in contact with the skin for 30 days. No filtration, no clarification. Aged 36 months. Just spectacular. On our list at

Cocktails

Negroni‍

12.00 Classico Plymouth gin, campari, cocchi vermouth, house aromatic bitters, orange

12.00 Artichoke - “Cyn Cyn” Plymouth gin, cynar, nardini bassano amaro

12.00 Rye - “Ciccio Vecchio” Old overholt rye, splash of campari, cocchi americano bianco, lemon

12.00 Bitter Orange - “Agrumo” Plymouth gin, amaro ciociaro, luxardo triple sec, luxardo bitters

10.00 Sparkling - “Sbagliato” Prosecco, luxardo bitters, cocchi americano bianco

14.00 Bitter Orange Riserva - "Agrumo" Orange infused plymouth gin, amaro ciociaro, luxardo amaro abano, luxardo triple sec, barrel aged orange gin bitters

Martini

Selection of House Made Botanical Vermouths. Choose your spirit, then choose your vermouth.

Gin Martini Options: Plymouth (12.00) , Ransom old tom (14.00)

Vodka Martini Options: Wodka (12.00) , Grey goose (14.00)

Denti Di Leone Aromatic and‍ dry dandelion, calendula, peruvian chinchona bark

Gelsomino Light and floral jasmine flower, bergamot, wormwood

Fiore Di Sambuco Elderflower and earthy elderflower, dried grapefruit, kava kava root

Fiore Di Zafferano Saffron and citrus safflower, keffir lime leaf, turkish rhubarb root

Frutta E Herbe‍

10.00 Gin Pompelmino Basil infused plymouth gin, san pellegrino pompelmo, house fennel bitters, basil leaf

12.00 Rhum and Kola Abuelo rum,‍ raw cacao, stone ground kola nut, cocchi vermouth di torino, tonic water

12.00 Il Radicchio Buffalo trace bourbon, aperol, zwack house radicchio bitters

12.00 The Sage Germain Farmer’s gin, st. germain, house sage bitters

Spritz

9.00 Aperol Aperol, strega

9.00 Rhubarb Zucca, rhubarb bitters

9.00 Americano Bianco Cocchi, orange zest

9.00 Apricot Apricot nectar,‍ luxardo bitters

9.00 Pomegranate Pomegranate juice, punt e mes

Preparato‍

11.00 La Gara D’Oro Buffalo trace bourbon, lemon, honey

12.00 Manhattan Old overholt rye, cocchi vermouth, orange bitters, house aromatic bitters, house maraschino cherry

12.00 Sicilian Old Fashioned Old overholt rye, amaro lucano, muddled orange, brown sugar, peychaud’s bitters

14.00 Il Gondoliere Laphroaig 10, luxardo maraschino, dimmi

Birre

Moretti Bionda

Moretti La Rossa

Menabrea Ambrata