Menu for Madiba Restaurant

Brunch & Lunch
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Dinner
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Desserts
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Cocktails
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Wine List

Brunch & Lunch

Soup and Salads

6.00 Isopho Soup of the moment

6.00 Shebeen Salad Chef’s daily choice of wild greens Options: Chicken (+3.00) , Salmon (+4.00) , Steak (+5.00)

Samies

6.00 The Greene With avocado, carrots, tomato, and wild greens with pepperdew mayo on 7 grain

7.00 Toasted Chicken and Mayonnaise On white bread

8.00 Amagwinya \ Vetkoek Fried bread filled with savoury mince and a mango chutney

10.00 Boerewors Roll South African farmer’s herbed beef sausage with tomato and onion gravy on a hot dog roll

Yebo Burgers and Chips Options: Vegetable (8.00) , Salmon (10.00) , Beef (12.00)

What Eggs May Come

Omelette of the Moment Ask your server for our choice today Sq

8.00 Amadumbe Savoury sweet potato quiche served with organic field greens

10.00 Bushman Breakfast Two farmer’s eggs any style, boerewors (sausage), grilled tomato, mushrooms and bacon, and two slices of toast

10.00 The Brooklyn Benedict Served on an english muffin with smoked salmon and spinach

From the Land and Sea

12.00 Seared Wild Salmon Rooibos tea marinated, served pearl couscous and wild greens

Fish of the Moment Catch of the Day - Prepared to Chef’s Choice - ask your server for details Sq

10.00 Meal in a Pie Ask your server for details served with smashed potatoes and gravy

12.00 The Lamb Sosatie Succulent cubes, onions, apricots and peppers, all on a skewer in a curry chutney served with yellow rice and raisins

15.00 Corn fed Half Cornish Hen Peri Peri Served on truffled-smashed potato and bisto gravy

16.00 Steak, Chips and Salad Char grilled and served with a mushroom, monkey gland, or garlic butter sauce

Curries and Rice

9.00 Vegetable

10.00 Organic Chicken

12.00 Lamb

14.00 Seafood

Dinner

A Fresh Start

Isopho Soup of the moment Options: Small (4.00) , Large (8.00)

10.00 Durban Samoosas Curried potato and pea crunchy pastry triangles served with a mango atchar

10.00 Organic Chicken Wings Peri Peri Wings marinated in spicy dried pepper oil with garlic and vinegar

12.00 Mom’s Wild Salmon Cake Delma’s recipe with caviar and pepper dew mayo

13.00 Kerrie Vis Pickled I&J whiting fish cutlets served cold on toast with warm pumpkin fritters

13.00 Organic Chicken Livers Peri Peri Flash sauteed with chillies and onion and served with 7-grain bread

13.00 Calamari Succulent rings either lightly grilled and sauteed with olive oil, lemon parsley, garlic and white wine or battered and deep-fried served with tartar sauce

15.00 Isopho Cape Seafood Soup. Traditional Cape Town style.

14.00 Safari Platter Biltong and droewors [cured, salted and dried beef tenderloin] served with sun-dried fruits and a selection of mixed salted nuts

15.00 Farm Raised Ostrich Carpaccio Raw, paper thin cured slices served with shaved farm cheese and mache, then drizzled with olive oil

16.00 Tristan da Cunha Lobster Tail South Atlantic baby lobster tails and served with saffron rice and a mango and lemon butter sauce

Greener Pastures

8.00 Traditional Salad Tomato, boiled egg and onions with chive dressing and fresh herbs

8.00 Greek The original with peppers. onions, feta, olives

9.00 Beetroot With red onion, mint, cumin and garlic

11.00 Shebeen Chef’s daily choice of wild greens and fruit ingredients

From The Sea

17.00 Kalky’s Fish Parcel Deep fried I&J hake filet, calamari rings and slap chips served with salt and vinegar

24.00 Lorenzo Marques Prawns Butterflied and then pan seared in a saffron peri-peri and white wine sauce, complimented by yellow rice and garden variety mix greens

The Fish of the Moment Prepared daily to our Chef’s liking Sq

The Backyard Braai

13.00 Bushman’s Vegetable Platter Traditional and seasonal tastings.

16.00 Bobotie A traditional Cape Malay curried mince (ground beef) bake with egg custard topping and crisped almonds, served with yellow rice and raisins

Yebo Burgers and Chips Options: Veggie (12.00) , Salmon (14.00) , Beef (15.00)

18.00 Pap and Boerewors Traditional SA beef tenderloin sausage served with pap and a tomato and onion gravy

20.00 Confit of Cornish Hen Peri Peri Served on truffle-smashed potato and bisto-mushroom gravy

22.00 Pap and Vleis Succulent rack of lamb chops served with pap (white cornmeal) and chakalaka

22.00 Baby Back Ribs Char-grilled basted with monkey gland sauce, served with your choice of side

22.00 Oxtail Potjie Kos Bredie Slow-cooked rich stew cooked in a traditional served with your choice of side

25.00 Char Grilled Steak Char-grilled rib-eye select with a mushroom, monkey gland, or garlic butter sauce and your choice of side

Curries For Everyone

Choose Your Ingredient Options: Vegetable (16.00) , Organic Chicken (18.00) , Lamb (20.00) , Seafood (22.00)

Choose Your Style

Curry and Rice Yellow rice with raisins

Breyani Cape Malay rice pilaf seasoned with curry, and cooked with boiled egg and lentils

Durban Bunny Chow

Hollowed-out bread served with curry stews and bread topping.

Roti Indian-style flatbread

Side Show

3.00 Garlic Bread Grilled with garlic and parsley

3.00 Roti Indian style crisped flat bread

4.00 Amagwinya / Vetkoek A doughnut sized bread roll made from deep fried yeast dough

6.00 Smashed Potatoes With white pepper and truffle oil

5.00 Uputhu / Pap Boiled ground cornmeal with tomato-onion gravy. The staple food of the Zulu, but widely enjoyed throughout South Africa.

4.00 Chakalaka Spicy mix of baked beans, carrots, tomato, and onion

6.00 Umngqhushu Stambu / Samp Crushed corn and speckled bean stew.

5.00 Yellow Rice and Raisins Basmati rice with saffron and turmeric with raisins

5.00 Slap Chips French fries, soaked in vinegar and then salted

5.00 Couscous Coarsely ground and well-spiced semolina

5.00 Baked Potato With sour cream and butter

4.00 Mielie Corn on the cob

5.00 Mixed Greens Your garden variety side salad

6.00 Cooked Vegetables

Desserts

That Special Sweetness

6.00 Oupa’s Vanilla Ice Cream Served with chocolate sauce

8.00 Koeksisters A sticky and sweet South African lemon ginger syrup-coated donut in a braided shape

8.00 Jenny’s Malva Pudding A sweet spongy caramelized pudding of dutch origin made with apricot jam

8.00 Nana’s Milk Tart A custard pie with a sweet pastry crust dusted with cinnamon

10.00 Chocolate Indulgence Flourless chocolate cake served hot with ice cream

8.00 Mom’s Tipsy Tart Crammed with nuts and dates, soaked with brandy syrup

10.00 Dom Pedro Thick milkshake flavored with alcohol - Whiskey, Frangelico, or Kahlua Options: Whiskey, Frangelico, Kahlua

Tea Time

8.00 Five Roses Black Tea / Rooibos Herbal red tea served with a selection of South African biscuits

Round it Off

3.00 Coffee

3.00 Domestic Tea

3.00 Imported SA Teas

3.00 Espresso

5.00 Double Espresso

6.00 Cappucino/Latte

5.00 Milo

5.00 Horlicks

Special Coffees

12.00 Irish Coffee

12.00 Kahlua Coffee

12.00 Brandy Coffee

Do The Nightcap

KWV Ruby and Tawny Port Options: Glass (10.00) , Bottle (40.00)

Muratie Estate Cape Vintage Options: Glass (12.00) , Bottle (46.00)

Heaven on Earth Sweet Muscat d’Alexandrie Options: Glass (12.00) , Bottle (46.00)

Cocktails

Improve your Personality

10.00 Denis Rocks Vodka, cointreau, sprite and tonic, garnished to perfection

10.00 Jou ma se Mojito Don Q crystal rum, brown sugar, muddled lime and mint, seltzer 7Up and fresh lime juice

10.00 Kwaito Don Q Crystal Rum, brown sugar, muddled lime, seltzer and 7Up with fresh lime juice

10.00 Shebeen Queen Vodka, Tonic, OJ, pineapple, cranberry and garnished with lemon, lime and cherry

Soweto Sangria White or red, fruit infused liquors, fruit salad, brandy, pineapple juice Options: Glass (8.00) , Pitcher (24.00)

10.00 Zulu Lulu Gin over ice cubes with ginger ale and a splash of Cassis

10.00 Black Diamond Start with a layer of Kahlua, compliment with a layer of Amarula cream and garnish with litchi and mint

10.00 Joburg Joller Tequila, grand marnier and litchi juice garnished with litchi and lime

10.00 Kiki’s Bloody Mary Vodka, horseradish, hot sauce, worcester with lime juice, tomato juice, olives

10.00 Obama Mama Rum, OJ, cranberry, mango and guava nectars with lime, fresh lychee and cherry

10.00 Sofia Town Guava cosmo with absolute citron and fresh lime

10.00 Tsotsitini Vodka, lychee juice with lychee fruit

10.00 Stoops and Hoops Limited Edition Absolut Brooklyn with ginger ale and a splash of cranberry juice

Find your Liqour

Tequila

8.00 Jose Cuervo Gold

9.00 Patron

10.00 Don Julio

Vodka

10.00 Stolichnaya

10.00 Wodka - Poland

10.00 Ketel One

10.00 Grey Goose

10.00 Alchemy Crystal

Gin

10.00 Bombay Sapphire

10.00 Tangueray

Whiskey & Bourbon

9.00 Jameson

9.00 Jack Daniels

10.00 Maker's Mark

Rum

10.00 Captain Morgan

10.00 Wray and Nephew

10.00 Goslings

10.00 Appleton

Scotch

8.00 J and B

9.00 Johnny Walker Black

12.00 Macallan 12y

12.00 Glenfiddich

12.00 Laphroig

Digestif & Liquer

9.00 Grand Marnier

10.00 Kahlua

10.00 Frangelico

10.00 Amarula

10.00 Hennesy

10.00 Remy Martin

Beer

Local on Tap Seasonal varieties Options: Glass (5.00) , Pitcher (20.00)

7.00 Tusker Kenya

5.00 Corona

5.00 Heineken

5.00 Red Stripe

6.00 Stella

Brooklyn 1 Options: 750ml (10.00)

Brooklyn 2 Options: 750ml (10.00)

Soft Drinks

3.00 Coca Cola

3.00 7Up

3.00 Ginger Ale

3.00 Seltzer

5.00 Madiba Homemade

5.00 Ginger Beer

Imported Sodas

5.00 Stoney Ginger Beer

5.00 Creme Soda

5.00 Appletiser

5.00 Grapetiser

5.00 Lemon Twist

Imported Nectars

4.00 Pomegranate and Lime

4.00 Mango

4.00 Gauva

4.00 Pear

4.00 Passion Fruit

4.00 Apricot

4.00 Ruby Grapefruit

4.00 Iced Tea

4.00 Cofee

Get Serviced

105.00 Grey Goose

110.00 Ketel One

100.00 Jose Cuervo Tradicional

115.00 Patron Silver

115.00 Don Julio

Wine List

White Wine

Chenin Blanc

Indaba Chenin Blanc 2009 Western Cape Jam packed with tropical fruit, citrus, and melon. A crisp clean white that goes well with salads and spicy dishes- try with the samoosas, kerrie vis and curries Options: Glass (8.00) , Bottle (30.00)

Raats Chenin Blanc 2009 Western Cape A direct expression of the grape - nn the mouth the wine is dry, with playful acidity. The apple and pineapple work with mango on the palate, adding a pleasant minerality to the lengthy finish. Options: Glass (10.00) , Bottle (38.00)

Ken Forrester Petit Chenin Blanc 2008 Stellenbosch Medium bodied with hints of orange peel, tart granny smith apple, and grapefruit. Options: Glass (10.00) , Bottle (40.00)

Fat Barrel Chenin Blanc 2009 Stellenbosch Direct, bright and clean with soft acids and flavors of honeysuckle and honeydew melon. Options: Bottle (38.00)

Sauvignon Blanc

Brampton Sauvignon Blanc 2009 Western Cape A zesty sauvignon blanc has a perfect balance of citrus and acidity. Great with salads and veggies Options: Glass (9.00) , Bottle (36.00)

Ataraxia Sauvignon Blanc 2009 Coastal Region A remarkably complex wine with a very fine, mineral nose with a really lovely, palate-caressing texture and completeness. Options: Glass (10.00) , Bottle (40.00)

Beyond Sauvignon Blanc 2009 Coastal Region Loaded with flavors of herb and lime and backed by cool acidity, this wine truly is beyond expectations. Options: Glass (10.00) , Bottle (40.00)

Lievland Sauvignon Blanc 2008 Western Cape Grassy aromas with lively fruit and a dry palate. Unoaked and a fine choice for any seafood or herbed dishes. Options: Bottle (51.00)

Chardonnay

Indaba Chardonnay 2009 Western Cape What an incredible Chardonnay for the price! You have to try this with the prawns. Bright yellow in color with hints of honey, citrus, and vanilla it may be your new favorite wine! Options: Glass (8.00) , Bottle (28.00)

Haute Cabrierre Chardonnay Pinot Noir 2010 60% Chardonnay 40% Pinot Noir. Refined and elegant, with a firm acidity in the background. You'll find an abundance of ripe zesty fruit, with a delectable fresh and full mouthfeel. Options: Glass (12.00) , Bottle (48.00)

Muratie Chardonnay 2009 Stellenbosch Ripe full bodied nose. Smoky oak at first but then the lemon and lime really come through. Not too heavy on the oak. Full structured wine, nice acidity, lovely gastronomical fattiness Options: Bottle (49.00)

Rustenberg Chardonnay 2008 Stellenbosch This bottling is a wonderful treat. Bright fruit, soft oak, and a mineral streak hold this together. Superb Stuff! Options: Bottle (57.00)

Riesling

Nederburg Special Late Harvest 2008 Paarl This is a luscious blend of fully-ripened Chenin Blanc, Gewürztraminer and Weisser Riesling; Nederburg Special Late Harvest 2008 is a finessed balance between mouth-filling sweetness, tempered by lively acidity, and pure fruit. Options: Glass (10.00) , Bottle (38.00)

Thelema Riesling 2007 Coastal Region This bright, zippy off-dry Riesling displays crisp flavors of citrus and green apple tinged with delicate floral and mineral notes and slatey, peppery finish. Produced by world famous Thelema estate this wine will calm a spicy Madiba meal! Options: Bottle (52.00)

Blush

Mulderbosch Rose 2009 Western Cape Made with 100% Cabernet Sauvignon this rose erupts with fresh strawberry on the nose and a lively, crisp, and alluring palate. This is a universal pairing wine – drink with anything on the Madiba menu and enjoy. Options: Glass (10.00) , Bottle (42.00)

Red Wine

Cabernet Sauvignon

Excelsior Cabernet Sauvignon 2007 Robertson This wine has hints of cherry, chocolate, and spice. Options: Glass (8.00) , Bottle (36.00)

Noble Hill Cabernet Sauvignon 2008 Wellington Tastes of black fruit, ash, dark chocolates and stone fruits. Options: Glass (10.00) , Bottle (42.00)

Diemersfontein Cabernet Sauvignon 2007 Robertson Intense blackcurrant and sweet plums, backed by vanilla and cloves. Options: Bottle (45.00)

Pinotage

Man Vintners Pinotage 2007 Western Cape A hybrid cross of Pinot Noir and Cinsault - expect earthy, smoky, and soft red wine. Options: Glass (8.00) , Bottle (34.00)

Diemersfontein Pinotage 2008 Paarl A rich, black cherry flavor. Serve with ostrich, hearty vegetarian dishes, barbeques, beef, and lamb. Options: Bottle (44.00)

Kanonkop Pinotage 2008 Paarl Alluringly complex and distinctive, it boasts juicy layers of dark berries, cassis, and plum. Options: Bottle (85.00)

Pinot Noir

Haute Cabriere Pinot Noir 2007 Stellenbosch Concentrated fruit aromas of raspberries and cherries and a refreshing acidity. Options: Glass (12.00) , Bottle (52.00)

Hamilton Russell 2007 Walker Bay Juicy and ripe, but stylish too. One of the South Africa’s best. Options: Bottle (85.00)

Merlot

Indaba Merlot 2008 Western Cape Expect to taste cherries, plums, dark berries, and a hint of dark chocolate. Options: Glass (8.00) , Bottle (32.00)

Thelema Merlot 2006 Stellenbosch It melds flavors of licorice, menthol, currant, cherry, pepper, and earth. Options: Bottle (80.00)

Shiraz & Syrah

Indaba Shiraz 2009 Western Cape Lots of ripe black cherry fruit with spice and pepper notes and an easy-going finish. Try this with burgers and boerewors. Options: Glass (8.00) , Bottle (30.00)

Lievland Shiraz 2004 Stellenbosch This is a true expression of terroir. An elegant wine showing ripe cherries and pomegranates with a subtle spiciness on the finish. One of the first South African wines in the United States! Options: Glass (12.00) , Bottle (52.00)

Noble Hill Syrah 2006 Stellenbosch This beautiful Syrah reminds of toasty black cherries, fennel, cloves and dark chocolate, with a dazzling smooth finish and a persistent savoury linger. Options: Bottle (50.00)

Rudi Schultz Syrah 2006 Stellenbosch Beautiful aromas of blackberry, black-cherry, raspberry and pepper that follow through on the extremely long finish make this a gorgeous bottling. A seductive red. Options: Bottle (80.00)

Boekenhoutskloof Syrah 2007 Franschoek Worth the splurge, this syrah is powerful, ripe, and exciting Options: Bottle (90.00)

Syrah Blends

Lievland Field Blend 2004 Stellenbosch Syrah, Cinsault, Roobernet, Ruby Cabernet. Ripe berries, a hint of cherry and elegant spices make this smooth wine a pleasure to drink. Options: Bottle (42.00)

Boekenhoutskloof Wolftrap 2008 Western Cape Syrah, Mourvedre, and Viognier. Wolftrap has great concentration showing fruity and floral notes. Options: Bottle (90.00)

Bordeaux Style Blends

Mulderbosch Faithful Hound 2006 Stellenbosch Cabernet Sauvignon, Petit Verdot, Cabernet Franc, Merlot, Malbec. Ripe berries, a hint of cherry and elegant spices make this smooth wine a pleasure to drink. Options: Bottle (55.00)

Stellekaya Cape Cross 2007 Stellenbosch Cabernet Sauvignon, Pinotage, Merlot. Smokey seating leather in the nose. The nose is reflected perfectly on the palate. Options: Bottle (60.00)

Stellekaya Orion 2006 Stellenbosch Cabernet Sauvignon, Cabernet Franc, Merlot. A full rich Bordeaux styled blend with layers of black currants and balanced structure of tannins. Options: Bottle (74.00)

D Toren Fusion V 2007 Western Cape Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot, Petit Verdot. Deep red and purple in color with intense layers of raspberry, black currant, coffee, leather, licorice, cedar, plums and fine spices. Options: Bottle (84.00)

Boekenhoutskloof The Chocolate Block 2007 Western Cape Syrah, Grenache Noir, Cabernet Sauvignon, Cinsault, Viognier. Renowned for the unmistakably chocolaty character The Chocolate Block is ripe, polished, and slightly sweet. It displays jammy fruit layered with mocha. Options: Bottle (85.00)

Meerlust Rubicon 2005 Stellenbosch Cabernet Sauvignon, Cabernet Franc, Merlot. Complex and arrived perfection. Period. Options: Bottle (90.00)

Rustenburg John X Merriman 2005 Stellenbosch Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec. One of South Africa’s most iconic bottlings, it delivers intense, smoky flavors of tobacco, cherry, licorice, and plum intertwined with complex notes of mineral and spice. Options: Bottle (90.00)

Sparkling

Pearly Bay Moscato NV Paarl Light-hearted, easy drinking, and perfect for celebrating life’s everyday occasions! Options: Glass (8.00) , Bottle (32.00)

Solms Cape Jazz Sparkling Shiraz Sweet, all-occasion Shiraz sparkler, low in alcohol. Options: Glass (9.00) , Bottle (35.00)

Graham Beck Brut Rose NV Robertson This bubbly is pale gold, with a frothy mousse; it’s fresh and fruity, clean and delicate with scents of melon. Options: Glass (12.00) , Bottle (50.00)

Graham Beck Brut NV Robertson Light yeasty aromas, good fruit on the nose, and rich creamy complexity on the palate. Fine mousse gives freshness and finesse Options: Glass (12.00) , Bottle (50.00)

Solms Cape Jazz Sparkling Shiraz Sweet, all-occasion Shiraz sparkler, low in alcohol.

Dessert & Port

Heaven on Earth Muscat d’Alexandrie 2008 Trawal The scents and flavors of apricot, honey, and rooibos offer a taste of heaven right here at Madiba. A fair trade and organic wine Options: Glass (12.00) , Bottle (48.00)

Klein Constantia Vin de Constance 2004 Constantia The scents and flavors of apricot, honey, and rooibos offer a taste of heaven right here at Madiba. A fair trade and organic wine Options: Glass (12.00) , Bottle (48.00)

KWV Tawny Port 2007 Stellenbosch Tinta Barocca, Tinta Roriz, Touriga Nacional, Souzao. The colour a rich, burnt orange/hazel/brown glaze. Options: Glass (10.00) , Bottle (40.00)

Muratie Estate Cape Vintage 2007 Stellenbosch Tinta Barocca, Tinta Roriz, Tinta Francesca, Souzao. Intense colour that leans towards inky black with a beautifully concentrated smell. Options: Glass (12.00) , Bottle (46.00)

Menu for Madiba Restaurant

Brunch & Lunch

Soup and Salads​

Samies​

What Eggs May Come​

From the Land and Sea​

Curries and Rice​

Dinner

A Fresh Start​

Greener Pastures​

From The Sea​

The Backyard Braai​

Curries For Everyone​

Side Show​