Menu for Convivium Osteria

Appetizers‏

6.00 Selezione di olive Selection of imported olives marinated in olive oil w/ oregano

14.00 Polenta con gallinelle e Taleggio Polenta With “hen of the woods” mushrooms & Taleggio

10.00 Insalata di ruchetta e indivia con parmigiano Organic baby arugula & endive w/ parmigiano

15.00 Codorniz com figos secos e vinho do porto Pan roasted free range quail w/ dry figs & port wine reduction

14.00 Carciofo alla romana Braised artichoke in olive oil mint & garlic

19.00 Gambas enteras a la flor de sal Whole large prawns roasted With ‘flor de sal’ sea salt’

11.00 Zuppa di fave e bietole con calamaretti Umbrian fava beans & swisschard soup With north atlantic baby squid

16.00 Pulpo asado con judiones de la granja Grilled baby octopus With judiones de la granja beans

27.00 Tabla de embutidos y quesos (For two) Assortment of cured meats & cheeses

17.00 Gnocchi di spinaci e ricotta di pecora all’asiago Spinach & italian ewe ricotta gnocchi With asiago cheese

18.00 Pappardelle con sugo di coda alla vaccinara Hand made pappardelle With oxtail ragu`

18.00 Ravioli di mele verdi e cannella con ragu d’anatra Green apple & cinnamon ravioli w/ duck ragu`

25.00 Spuntature di maiale con polenta e pecorino Braised berkshire pork baby back ribs With polenta

27.00 Filete de pagel con alcaparras, tomate, olivas y acelgas Red snapper fillet With capers, fresh tomatoes, olives & swiss chard

26.00 Robalo ao forno com aspargos e batatas novas Oven roasted “whole” mediterranean seabass With asparagus & new potatoes

27.00 Intingolo di coniglio alla romana con crostini di polenta Braised rabbit With olives, capers & prosciutto With polenta crostini

34.00 Costoletas de borrego em crosta de pinhoes com couve-flor Roasted pinenut crusted rack‏ of lamb in port wine sauce With cauliflower

76.00 Chuleton de buey a la parilla con patatas fritas (For two) Pinehill farms 48 oz grilled & oven roasted ribeye With fried potatoes